Wheat Free Yeast Free Bread Recipes

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 37.3733

Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour,... - 44.041

Sprinkle yeast over warm water and stir lightly to mix; let stand 5 minutes, then mix in milk and set aside. Cream butter until light, add sugar, and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition; mix in salt. Add... - 39.7129

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9023

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 45.2227

Combine honey, shortening, and salt in a large mixing bowl. Pour scalded milk over mixture. Cool. Dissolve yeast in warm water. Add to milk mixture. Add flours. Beat well by hand as you add the flour. (This is not a mixture you can handle except with a... - 41.5813

This Whole Wheat Bread makes a substantial lunch with fresh vegetable salads. Whole wheat bread sandwiches are are not only delicious, but nutritious too! Try out a Whole Wheat Bread lunch and feel free to cmment on it here - 37.9281

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 40.5826

In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge. Add shortening, sugar and salt to milk. Let cool until lukewarm. In a small bowl place the 2 tablespoons lukewarm... - 38.7095

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0716

1)Pour yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix. 5) Add flour,... - 48.2607

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 50.8669

Spread oats in a shallow baking pan. Bake at 375° for 8 to 10 minutes or until lightly toasted, stirring frequently. Let cool slightly. Reserve 2 tablespoons toasted oats for topping. Combine remaining 1 cup toasted oats, 1 cup all-purpose flour, whole wheat... - 41.248

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7698

1) Over 1/2 cup warm water sprinkle yeast. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add wheat flour, oat flour, milk... - 50.3014

Measure 1/4 cup water into large bowl. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. In saucepan mix 1... - 46.7537

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 48.8532

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.6306

GETTING READY 1. Preheat oven to 375°F. 2. Coat 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl dissolve yeast in water and 1 tablespoon honey and stir well. 4. Let stand 5 minutes or until foamy. 5. In a large bowl combine... - 47.8231

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In a large bowl, mix together yeast, honey, salt and water. In another bowl, combine whole-wheat and all-purpose flours; mix well. Add 2 cups flour to the yeast mixture and... - 45.2332

1. Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours. Add raisins, caraway seeds, and salt to flour mixture. Combine yeast mixture, flour mixture,... - 34.5995

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 49.3868

Bring milk and cold water to a boil in a small saucepan. Off heat, mix in molasses, sugar, butter, and salt; cool to lukewarm. Place lukewarm water in a warm large mixing bowl and sprinkle in yeast. Stir cooled mixture into yeast, then beat in all-purpose... - 45.2969

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.6973

Combine yeast and water in large bowl. Stir to dissolve yeast. Stir in sugar. Let stand for 5 minutes. Add wheat germ, salt and oil to yeast mixture. Stir well to blend. Stir in whole wheat flour with a wooden spoon. Beat in all-purpose flour to make soft... - 36.094

GETTING--READY 1) Warm 1/4 cup water and sprinkle yeast over it. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if used). Pulse... - 50.5031

1) Mix yeast with 1/4 cup warm water in a small bowl. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse on/off to mix. 5) Pour in... - 43.3737

GETTING READY 1. Preheat the oven to 400°F. 2. In a mixing bowl, dissolve the yeast in the warm water. 3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy. 4. In a saucepan, heat milk to just under the boiling... - 47.2395

. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add sugar, salt, and 1/4 cup butter; stir until butter melts; cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle yeast over water in... - 36.5219

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1563

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 44.2149

Mix 2 cups flour, sugar, salt, and undissolved yeast in large electric mixer bowl. Heat water, milk, and butter over low heat just until warm, not hot. Gradually add to dry ingredients and beat 2 minutes at medium mixer speed. Add about 3/4 cup more flour or... - 41.4748

Combine the flours. Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add... - 40.0215

1) Stir yeast in 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, flours, salt and milk... - 47.4357

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm... - 48.2016

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 1 cup whole wheat flour, stirring well. Let stand in a warm place (85°), free from drafts, 10 minutes. (Bubbles will appear on surface.) Add remaining 1/2 cup whole wheat flour,... - 43.2195

Crumble the yeast into a small bowl and mash in the sugar. Add 2 tablespoons of the lukewarm liquid and blend them together until smooth. Set aside in a warm, draft-free place for 15 minutes or until the yeast is puffed up and frothy. Mix the remaining liquid... - 44.7744

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Stir in rosemary, sugar, regular salt, whole wheat flour, and about 3/4 cup of the all-purpose flour. Beat with a heavy spoon or an electric mixer until dough pulls away... - 42.429

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Dissolve yeast in a warm water-honey mixture and allow to stand for 5 to 10 minutes till yeast turns bubbly. 3. Take a large bowl, add rest of the ingredients and using an electric mixture with dough hook,... - 44.7887

Prepare starter at least 2 days before you plan to use it. Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved. Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 44.509

Combine 1 cup whole wheat flour, all-purpose flour, yeast, and salt in a large bowl,- stir well. Set aside. Combine water, orange juice, and honey in a small saucepan; cook over medium heat until very warm (120° to 130°). Add orange juice mixture to... - 40.2925

Sprinkle yeast over lukewarm water and add honey. Leave to "work" while preparing the dough. Warm flours by placing them in a 250°F. oven for approximately 20 minutes. Combine molasses with 2/3 cup lukewarm water. Combine yeast mixture with molasses... - 41.0005

Sprinkle yeast over warm water and stir to dissolve. Mix salt with flour, then add to yeast mixture, a little at a time, working in enough at the end to form a fairly stiff dough. Knead on a lightly floured board until elastic, about 8 minutes. Shape into a... - 38.154

Preheat oven to 400° (or 350° for glass pan). Grease loaf pans. Place warm water in a large mixing bowl; sprinkle yeast over top. Add dry milk, sugar, salt, oil, and about 3 cups flour. On low speed of electric mixer, blend well. Scrape sides of mixing bowl... - 38.6345

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Cookies sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 45.3451

Mix boiling water, shortening, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture and 1 1/2 cups flour and beat well. Mix in egg whites, then remaining flour. Knead on a... - 43.4533

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 45.5543

GETTING READY: 1) Oven is preheated to 375 degrees c. 2) Baking sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 44.16

GETTING READY 1. Ensure that the water is not too hot with a water thermometer and then sprinkle the dried yeast in the water. Stir till dissolved with an electric mixer 2. Add the sugar, salt, butter, 6 eggs and 3 cups flour and beat everything at medium... - 46.067

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 49.1326

Stir sugar, butter, and salt into boiling water and cool to lukewarm. Dissolve yeast in the warm water in a warm large bowl; add cooled mixture, egg, and 3 cups flour and beat until smooth. Mix in remaining flour, a little at a time. Knead dough on a lightly... - 45.0516

1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey and egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add flour, milk... - 47.6713

GETTING READY 1. Heat the oven to 425°F. MAKING 2. In a large bowl stir molasses with the water well, then add the yeast and stir gently until the yeast has dissolved allowing the yeast to proof at room temperature for 10 minutes. 3. Then stir in the... - 47.1431