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Wheat Free Cracker Recipes
Enjoy our collection of wheat free cracker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wheat free cracker recipes.
Discover how to make tasty sesame crackers with an extra pleasing crunch. I tried my hand at making this sesame crackers right from the scratch. Just as it is easy to eat, so is it easy to make! - 35.3106
Healthy Raw Flax Crackers
Looking for a tasty snack that is also healthy and easy to make? Then watch this video and learn how to make flax crackers the healthy way. - 99.2695
Whole Wheat Goldfish Cheese Crackers
Kids love Goldfish crackers and this is a healthy recipe to make them at home using whole wheat flour and delicious cheddar cheese! Tell us what you think in the comments! - 119.089
Preheat oven to 375Â° F.
Sift dry ingredients together in a medium-size bowl.
Cut butter into flour with a pastry blender.
Add oil and milk and mix well to make a stiff dough.
Roll out as thin as possible.
Cut with a cookie cutter or with a knife and place... - 31.1845
Honey Graham Crackers
These Honey Graham Crackers are simply yummy! Try out these Honey Graham Crackers for an afternoon brunch with your college pals and watch these crackers disappear within seconds! Feel free to suggest - 33.7772
1. In a small bowl, mix together water, yeast and honey till the yeast dissolves; add tahini and mix into a large bowl with flour in it
2. Knead with the hand briefly and keep in a warm, draft-free place to rise upto double in bulk, for say an hour;... - 28.5985
Whole Wheat Rolls
In a large bowl combine oil, 2 tablespoons sugar and salt; set aside.
In a small bowl combine water, yeast and remaining 1 teaspoon sugar; mix well.
Add yeast mixture and egg to oil mixture.
Add all-purpose and whole wheat flours and graham cracker crumbs;... - 39.5027
Low Fat Oven Baked Fried Chicken
Use a rolling pin and crush the crackers and melba toast on a piece of waxed paper.
Place the flour on a small plate.
Pour the Egg Beaters on another small plate.
Pour the liquid Butter Buds, or chicken broth, into a large non-stick frying pan.
Turn stove on... - 35.8494
Add melted shortening to crumbs and mix well.
Pat firmly and evenly into 8-inch pie plate.
Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 17.5516
Simple Turkey Meat Loaf
Place in a loaf pan that has been sprayed with a non-fat cooking spray.
Pour an 8 oz.size can tomato sauce over turkey meat mixture.
Bake one hour at 350°F. - 24.2608
Salmon Ball Hors D'oeuvres
Combine salmon, cream cheese, lemon juice, horseradish, paprika, and onion powder in blender or food processor with steel blade.
Blend until smooth and creamy.
Chill several hours, until firm enough to handle.
With two spoons, make ten to twelve small... - 38.0489
Turkey Cocktail Meatballs
Mix all of the ingredients together and roll into bite-sized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375°F for about 15-20 minutes. - 25.724
Mexican Oven Fried Chicken
Place crackers, cilantro, cornmeal, pine nuts, garlic, cumin, oregano, 1/4 tsp.lite salt, cayenne pepper, and ground cloves in the food processor.
Process to form fine crumbs.
Add Egg Beater and mix until moist.
Place mixture on a large shallow plate and set... - 40.9463
Sea Scallops Shrimp And Oyster Casserole
Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes.
In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes.
Meanwhile, drain... - 38.0181
Scallops Au Gratin
Rinse scallops; cut into cubes.
Pour 1/4 cup liquid Butter Buds into a medium sized saucepan.
Add mushrooms and saute slowly over low heat until tender.
Remove mushrooms, set aside.
In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5574
Sherry Shrimp Supreme
Shell and devein shrimp.
Wash; dry well on paper towels.
In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink.
Add tomatoes, lite salt, pepper, and... - 37.2339
Deviled Crab And Scallops
Preheat oven to 375° F.
In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth.
Remove from heat.
Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk.
Bring to a boil,... - 38.6905
Creamy Artichoke Chicken Casserole
Place 3 Tbs.
liquid Butter Buds into a large saucepan.
Add the flour and stir over low heat for 1 minute.
Do not brown.
Add chicken broth and skim milk.
Bring to a boil stirring with a wire whisk constantly.
Add 1/4 tsp.pepper and 1/4 tsp.garlic powder.
Add... - 38.0763
Stuffed Trout Supreme
Saute onions and garlic in liquid Butter Buds, or chicken broth, until onions are soft.
Remove from heat and add crabmeat, green pepper, Egg Beater, parsley, cracker crumbs, and seasonings.
Mix well and shape into oblong patties.
Generously spray Pam Spray on... - 37.8559
Mock Boursin Cheese Spread
In a small bowl, combine Yogurt Cheese and sour cream and blend well.
Add basil, rosemary, thyme, tarragon, sage, garlic, parsley and sugar.
Pour into a serving dish.
Sprinkle generously with pepper, cover and refrigerate.
Allow flavors to blend 8... - 38.1805
Pound chicken breasts to 1/4 inch thickness.
Dip in Egg Beater and then coat with cracker meal.
In a non-stick skillet, cook minced garlic in chicken broth for 1 -2 minutes.
Add chicken and cook for 6 minutes or until done, turning once.
Remove to... - 38.3728
Deviled Salmon Dip With Capers
Combine the salmon, mayonnaise, Dijon mustard, Worcestershire, and cayenne in a small bowl; mash with a fork until smooth.
Transfer to a bowl, sprinkle with the capers, and serve with the crackers. - 25.1962
Wash mushrooms, wipe dry and slice finely.
Melt butter in a non-stick pan.
Add mushrooms, garlic, lime juice, salt, pepper and water.
Bring to boil, lower heat and simmer for 5 minutes.
Remove from heat, strain mushrooms and reserve pan juices.
Put mushrooms... - 45.0738
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 43.423
Wash aubergine and dry.
Hold over a high flame and roast till tender, turning frequently.
Cut in half, scrape out flesh and mash.
Wash bell peppers and dry.
Hold over a high flame and char on all sides.
Place in a plastic bag, seal tightly and stand for 5-7... - 45.7493
Have you ever had an eggless egg salad?? Sound strange doesn’t it? But that’s what this is!! The egg in this salad is replaced by tofu. Flavored with various spices and other herbs, this spread seems really good! Watch this video and try it. - 118.559