Wheat Free Bread Recipes

Wheat free bread is made without wheat and wheat products. Wheat free bread is also known as gluten free bread. Wheat free bread ingredients Wheat free bread may be made with high fiber grains like oat, bran, ... More »
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Wheat Egg Milk Free Bread

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 45.8588

Refrigerator Wheat Germ Bread

Dissolve the yeast in warm water until bubbly. Add potato water, honey, salt, oil, 2 cups of the whole wheat flour, and the gluten. Beat until smooth at low speed in an electric mixer or with a rotary beater. Add remaining whole wheat flour. Beat 2-3 minutes... - 43.317

Whole Wheat Banana Bread

1. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and stir to mix well. In a small bowl, combine the banana, milk, and vanilla extract. Add the banana mixture to the flour mixture, and stir just until the dry ingredients are... - 31.5987

Oat And Wheat Bread

In a mixing bowl, dissolve yeast in warm water. Add honey, oil, potato water, salt, and whole wheat flour. Add gluten. Thoroughly blend. Beat at medium speed in electric mixer for 3 minutes. By hand, beat in most of the unbleached flour and the oat... - 45.2294

Whole Wheat Apricot Bread

1. Place the apricots in a small bowl, and pour the boiling water over the apricots. Stir in the honey, and set aside to cool. 2. In a large bowl, combine the flour, baking soda, and baking powder, and stir to mix well. Add the cooled apricot mixture and the... - 36.2517

Whole Wheat Sally Lunn

Combine honey, shortening, and salt in a large mixing bowl. Pour scalded milk over mixture. Cool. Dissolve yeast in warm water. Add to milk mixture. Add flours. Beat well by hand as you add the flour. (This is not a mixture you can handle except with a... - 43.3209

Easy Whole Wheat-raisin Bread

1. Combine whole wheat flour, white flour, baking soda, salt, and raisins. 2. Stir the buttermilk and molasses into the dry ingredients. Mix well. 3. Pour into a nonstick bread pan, or a bread pan lined with a baking pan liner, and let stand for 1 hour. 4.... - 33.4641

Whole Wheat Baguettes

1. Combine yeast, sugar, salt, and water in a large bowl. 2. Add the all-purpose and whole wheat flours a little bit at a time, mixing well. Expect the dough to be sticky and add enough flour to make it possible for you to move the dough to a lightly floured... - 38.2835

Whole Wheat Flaky Pastry

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 34.2835

Irish Soda Bread

1. Combine the flours, brown sugar, baking soda, and baking powder in a large bowl, and stir to mix well, pressing out any lumps with the back of a spoon. Stir in the raisins or currants. Add the egg whites and just enough of the buttermilk to form a stiff... - 30.8217

Honey Whole Wheat Bread

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until... - 36.7599

Spiced Apple Drown Bread

1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins. 2. Coat four 1-pound cans with nonstick... - 27.6177

Salt-free Raisin Batter Bread

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 38.5142

Whole Wheat Bread

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 41.5397

Wheat Germ Bread

Measure 1/4 cup water into large bowl. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. In saucepan mix 1... - 47.4222

Quick Fat Free Raisin Bread

1. Preheat the oven to 350 degrees. 2. Mix together the flour, raisins, sugar, baking soda, and salt. 3. Add the molasses, buttermilk, and hot water. Mix well, then turn into an oiled 8- by 4- by 2-inch loaf pan. 4. Bake for 45 minutes, or until a toothpick... - 35.4649

Pull-apart Maple Wheat Bread

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 43.1097

Wholesome Wheat Bread

In large mixer bowl, combine 2 cups flour, yeast, salt and cinnamon. In medium saucepan, combine corn syrup, water and mayonnaise; heat mixture over medium heat, stirring occasionally, until very warm (120° to 130°F). Pour hot mixture into flour mixture;... - 42.8484

Whole Wheat Oat And Molasses Bread

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 42.9876

Whole Wheat Bread

This Whole Wheat Bread makes a substantial lunch with fresh vegetable salads. Whole wheat bread sandwiches are are not only delicious, but nutritious too! Try out a Whole Wheat Bread lunch and feel free to cmment on it here - 40.4222

Orange Date Bread

1. Place the orange juice in a small saucepan, and bring to a boil over high heat. Place the dates in a small bowl, and pour the orange juice over the dates. Set aside to cool. 2. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and... - 34.3326

Sage And Herb Whole Wheat Stuffing

1. Take 8 of the 12 slices of bread, and tear them into small pieces. Place the pieces in a food processor or blender, and process into coarse crumbs. Measure the crumbs. There should be 4 cups. (Adjust the amount if necessary.) 2. Take the remaining 4 slices... - 28.5246

Toasted Oat Wheat Bread

Spread oats in a shallow baking pan. Bake at 375° for 8 to 10 minutes or until lightly toasted, stirring frequently. Let cool slightly. Reserve 2 tablespoons toasted oats for topping. Combine remaining 1 cup toasted oats, 1 cup all-purpose flour, whole wheat... - 43.9429

Whole Wheat Bread

In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge. Add shortening, sugar and salt to milk. Let cool until lukewarm. In a small bowl place the 2 tablespoons lukewarm... - 41.3418

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 46.7022

Nutty Whole Wheat Bread

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 47.0817

Whole Wheat-potato Bread

Whole Wheat-Potato Bread is a delicious breakfast recipe. The irresistible combination of wheat flour and potatoes won't let you go away from it. - 47.1047

Whole Wheat Bread

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.5336

Country Wheat Bread

Combine first 3 ingredients; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Add molasses and eggs;... - 45.6406

Sally Lime Bread

Have eggs and flour at room temperature. Combine 1 teaspoon honey with lukewarm water and sprinkle yeast on the surface. Set aside to soften. Combine scalded milk, currants, if desired, and butter. Mix cinnamon and walnuts, if desired, into flour. Using an... - 42.5394

Protein Plus

1) Over 1/2 cup warm water sprinkle yeast. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add wheat flour, oat flour, milk... - 46.639

Buttermilk Wheat Bread

Combine yeast, sugar, and water in a large bowl, let stand 5 minutes. Add buttermilk, oil, honey, and egg, stir well. Stir whole wheat flour, salt, and baking powder into yeast mixture. Gradually stir in enough bread flour to make a soft dough. Turn dough out... - 42.2895

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 44.7104

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 41.514

Tofu Wheat Bread

1)Pour yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix. 5) Add flour,... - 45.396

Soy Sesame Wheat Bread

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 47.6257

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 46.1624

Glazed Whole Wheat Bread

Bring milk and cold water to a boil in a small saucepan. Off heat, mix in molasses, sugar, butter, and salt; cool to lukewarm. Place lukewarm water in a warm large mixing bowl and sprinkle in yeast. Stir cooled mixture into yeast, then beat in all-purpose... - 47.117

Whole Wheat And Rye Bread

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended. Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 42.1329

Rye Wheat And Walnut Bread

In a large bowl, combine the whole wheat flour, rye flour, bran, walnuts, and baking soda. In a small bowl, combine the buttermilk, egg, molasses, and honey. Pour over the dry ingredients and stir until blended. Coat a round 1-quart casserole with no-stick... - 41.8899

Brown Tea Bread

Brown tea bread can be a perfect accompaniment for your tea. The brown tea bread is one of my bread favorites. You will like its taste for sure. - 40.1692

Whole Wheat Cornell Bread

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 47.0152

Whole Wheat Batter Bread

GETTING READY 1. Preheat oven to 375°F. 2. Coat 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray. MAKING 3. In a large bowl dissolve yeast in water and 1 tablespoon honey and stir well. 4. Let stand 5 minutes or until foamy. 5. In a large bowl combine... - 46.5551

Potato Whole Wheat Bread

Dissolve yeast in 1/4 cup warm water. Add sugar. Let sit until bubbly. Combine in large bowl of electric mixer 3/4 cup water and the honey, salt, and oil. Add the yeast, potato water, and 3 cups of the flour. At medium speed of mixer, beat until well blended,... - 41.6416

Arabic Whole Wheat Pita Bread

Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes. Add remaining 2 teaspoons sugar, oil, salt, 2 cups all-purpose flour, and whole wheat flour; beat at medium speed of an electric mixer until well blended. Gradually stir... - 39.9015

Whole Wheat Pita Bread

GETTING--READY 1) Warm 1/4 cup water and sprinkle yeast over it. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if used). Pulse... - 46.9899

Plain Gluten Free Bread

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 38.2192

Multigrain Bread: Gluten- Free & Vegan

One word: YUM! Gluten- free, vegan bread has never tasted so good without.. well, gluten, and eggs! It's also rice- free, high-fiber, high-protein and lasts a week in the fridge or longer in the freezer until you want a slice. This one's a winner! - 110.896

Whole Wheat Salt Sticks

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 46.367

Cranberry Applesauce Bread

1. In a small bowl, combine the applesauce and oats. Set aside for 5 minutes. 2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and cinnamon, and stir to mix well. Add the applesauce mixture and the egg whites to the flour mixture, and... - 34.7819

Naturally Sugar-free, Whole Grain Banana Bread

1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan. 2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.7981

Wheat Lover's Bread

Combine first 3 ingredients; stir well. Add warm water to flour mixture, beating well at low speed of an electric mixer. Add molasses and oil; beat 2 minutes at medium speed. Gradually add wheat germ, wheat bran, and enough of the 1 1/2 cups bread flour to... - 45.8922

Sourdough Whole Wheat Bread

For sponge: Dissolve yeast in 1/4 cup lukewarm water in large bowl and let stand 5 minutes to proof. Add starter, dry milk and remaining warm water and blend well. Add wheat flour, all purpose flour and wheat germ and beat 4 to 5 minutes. Cover with plastic... - 41.6324

Whole Wheat Bread Sweetened With Honey

Mash the yeast and 1 1/2 tablespoons of the water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Put the flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, honey,... - 34.5019

Whole Wheat French Bread

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In a large bowl, mix together yeast, honey, salt and water. In another bowl, combine whole-wheat and all-purpose flours; mix well. Add 2 cups flour to the yeast mixture and... - 45.1484

Whole Wheat Focaccia

Whole wheat focaccia is a yeast leavened bread with a cripsy brown crust. Baked with a dough prepared with wheat flour, sugar and olives with rosemary for flavor, the whole wheat focaccia is a flavorful and nutritious bread and is egg free. - 44.1853

Honey Whole Wheat Casserole Bread

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in shortening, honey, and salt until shortening is melted. Cool to lukewarm. Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved. Stir in milk... - 39.5805

Caraway Raisin Whole Wheat Bread

1. Dissolve yeast and molasses in warm water in a small bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours. Add raisins, caraway seeds, and salt to flour mixture. Combine yeast mixture, flour mixture,... - 37.2228

Applesauce Cinnamon Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 47.4045

Whole Wheat French Bread

1) Mix yeast with 1/4 cup warm water in a small bowl. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse on/off to mix. 5) Pour in... - 42.9885

Whole Wheat French Bread

GETTING READY 1. Preheat the oven to 400°F. 2. In a mixing bowl, dissolve the yeast in the warm water. 3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy. 4. In a saucepan, heat milk to just under the boiling... - 46.0961

No-knead Whole-wheat Bread

In small bowl, sprinkle yeast over lukewarm water. Add 2 tsp. honey. Leave to "work" while preparing the dough. If whole wheat flour has been refrigerated, warm it slightly on stove or in oven. Combine molasses with 2/3 cup lukewarm water. Combine yeast... - 44.3068

No Knead Whole Wheat Bread

Measure whole wheat flour into a large bowl. Add oats, undissolved yeast and salt. In a saucepan, heat buttermilk, molasses and the margarine together until warm to the touch. Add warm liquid and eggs to ingredients in the bowl. Blend with electric mixer at... - 40.8626

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.8443

Cracked Wheat Buttermilk Bread

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 48.2136

Whole-wheat Bread

. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add sugar, salt, and 1/4 cup butter; stir until butter melts; cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle yeast over water in... - 38.0824

Whole Wheat Pocket Bread

Combine yeast and water in large bowl. Stir to dissolve yeast. Stir in sugar. Let stand for 5 minutes. Add wheat germ, salt and oil to yeast mixture. Stir well to blend. Stir in whole wheat flour with a wooden spoon. Beat in all-purpose flour to make soft... - 38.0345

Multigrain Bread ( Wheat, Mixed Grains )

This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here - 42.4302

Ezekiel Bread ( Wheat, Barley, Rye, Millet )

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 39.845

Pumpernickel Bread ( Wheat, Rye, Corn )

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 43.2773

Gluten Free, Dairy Free Cashew Curry

Ridiculously simple whole food oven-dinner. Our "2 serving" Cashew Curry Magic Meal mix is featured, combined with fresh organic vegetables and/ or local free-range chicken to create a dinner party worthy feast in just a few minutes prep. This meal is... - 103.421

Rapid Mix White Bread

Mix 2 cups flour, sugar, salt, and undissolved yeast in large electric mixer bowl. Heat water, milk, and butter over low heat just until warm, not hot. Gradually add to dry ingredients and beat 2 minutes at medium mixer speed. Add about 3/4 cup more flour or... - 43.2934

Meg's Christmas Braid

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm... - 50.3321

Old Fashioned Whole Wheat Loaves

Combine the flours. Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add... - 42.7586

Whole Wheat Dinner Rolls

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 47.4811

Whole Wheat Buns

Dissolve yeast in the 3 tsp warm water. Add sugar and set aside. Combine the remaining ingredients. Add yeast mixture. Stir with a fork until it forms a ball. Knead on a floured pastry cloth about 10 minutes, or until smooth and elastic. Divide into four... - 43.6489

Quick Gluten Free Ideas For Home Cooking

Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 121.742

Whole Wheat Buns

Combine milk, honey, oil, salt, and egg yolk in a bowl, cool to lukewarm (105°F to 115°F). Add yeast, and stir until dissolved. Combine flour and cinnamon, stir well. Add to milk mixture, stir well. Place dough in a well-greased bowl, turning to grease... - 41.9505

Triticale Wheat

1) Stir yeast in 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, flours, salt and milk... - 45.606

Whole Wheat Stuffed Puri

Whole wheat flour jackets stuffed with green gram and baked till crisp. Perfect snack for a rainy day and not to forget guilt free. - 30.7975

Cottage Wheat Loaf

Before Cooking 1) Sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl, wheat... - 46.1596

Easy Whole Wheat Rolls

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended. Gradually stir in enough of each flour to make a soft dough. Turn dough out onto a... - 42.1016

Whole Wheat Burgers

For the cutlets : 1. Heat the pan and add the vegetables, turmeric and salt. Cover and cook on a slow flame until the vegetables are cooked. 2. Sprinkle flour on the vegetables, mix and cook again for a few minutes. 3. Mash the vegetables lightly. Add... - 39.1081

Cracked Wheat Rolls

Soak bulgur in cold water until moisture is absorbed, an hour or more. Dissolve yeast in warm water. Stir in honey, oil, salt, cooled milk, and bulgur. Mix in the flour to make a stiff dough. On a floured pastry cloth, knead until dough is smooth and... - 44.6718

Granary Bread

Crumble the yeast into a small bowl and mash in the sugar. Add 2 tablespoons of the lukewarm liquid and blend them together until smooth. Set aside in a warm, draft-free place for 15 minutes or until the yeast is puffed up and frothy. Mix the remaining liquid... - 44.7526

Rosemarv Bread

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). Stir in rosemary, sugar, regular salt, whole wheat flour, and about 3/4 cup of the all-purpose flour. Beat with a heavy spoon or an electric mixer until dough pulls away... - 44.4554

Sour Dough Bread

Prepare starter at least 2 days before you plan to use it. Mix flour and water until smooth in a 1-quart bowl or glass jar; add sugar and stir until dissolved. Cover loosely and let stand in a warm (about 80° F.), draft-free place until fermented (mixture... - 46.4132

Heatty California Bread

Combine 1 cup whole wheat flour, all-purpose flour, yeast, and salt in a large bowl,- stir well. Set aside. Combine water, orange juice, and honey in a small saucepan; cook over medium heat until very warm (120° to 130°). Add orange juice mixture to... - 42.4211

Three Grain Bread

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Dissolve yeast in a warm water-honey mixture and allow to stand for 5 to 10 minutes till yeast turns bubbly. 3. Take a large bowl, add rest of the ingredients and using an electric mixture with dough hook,... - 45.0591

Pain Ordinaire Crusty French Bread

Sprinkle yeast over warm water and stir to dissolve. Mix salt with flour, then add to yeast mixture, a little at a time, working in enough at the end to form a fairly stiff dough. Knead on a lightly floured board until elastic, about 8 minutes. Shape into a... - 40.403

White Bread

Preheat oven to 400° (or 350° for glass pan). Grease loaf pans. Place warm water in a large mixing bowl; sprinkle yeast over top. Add dry milk, sugar, salt, oil, and about 3 cups flour. On low speed of electric mixer, blend well. Scrape sides of mixing bowl... - 40.8634

Complementary Bread

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 46.5637

No Knead Triticale Bread

Sprinkle yeast over lukewarm water and add honey. Leave to "work" while preparing the dough. Warm flours by placing them in a 250°F. oven for approximately 20 minutes. Combine molasses with 2/3 cup lukewarm water. Combine yeast mixture with molasses... - 43.0753

Indian Flat Bread

GETTING READY 1. Coat a medium bowl with cooking spray. 2. Preheat the oven to 450°F MAKING 3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well. 4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a... - 46.1881

Ginger Bread With Buttermilk

In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking soda, cinnamon, ginger, cloves, and salt. Mix well. In a medium bowl, combine the buttermilk, egg substitute, molasses, and oil. Mix well. Add to the flour mixture and mix... - 44.7106

Four Herb And Honey Bread

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Baking sheet is greased and kept aside. MAKING: 3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor. 4) This milk mixture is cooled by adding a little... - 47.4124

Irish Oatmeal Bread

GROUND_WORK 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 47.5656

Bread Sticks

Mix boiling water, shortening, sugar, and salt and cool to lukewarm. Pour warm water into a warm mixing bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture and 1 1/2 cups flour and beat well. Mix in egg whites, then remaining flour. Knead on a... - 45.0623

Peppery Bread Wreath

GETTING READY: 1) Oven is preheated to 350 degrees c. 2) Cookies sheets are greased and kept aside. MAKING: 3) Yeast is sprinkled over warm water in the work bowl of the food processor and stirred well by running the processor. 4) This is set aside for about... - 47.9302

Whole Wheat Dinner Rolls With Sesame

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 1 cup whole wheat flour, stirring well. Let stand in a warm place (85°), free from drafts, 10 minutes. (Bubbles will appear on surface.) Add remaining 1/2 cup whole wheat flour,... - 44.8012

Wheat Free Bread Recipes By Category

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