This flour porridge, also called bouillie de farine is one of the most famous in many African countries especially in West Africa; it is usually served for morning breakfast or for breakfast during Ramadan. So many people think that it is difficult to make ..

Blend flour, salt, and baking powder with a fork. Cut in shortening; add hot water. Complete mixing the dough by hand and shape into large ball. Let rest 5-10 minutes. Divide dough into 10 portions and shape into balls. Lightly flour surface if dough is ..

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, combine oil, sugar, egg and milk. 3) Mix all the dry ingredients. 4) Add the dry ingredients to the liquid mix, stirring only enough to moisten the flour. 5) Then add the chopped apple. MAKING 6) ..

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time. MAKING 3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the granary ..

In a large bowl, dissolve yeast in 1/2 cup of the water. Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour. Beat to blend well. Stir in remaining 1 1/2 cups water. Beat in about 2 more cups flour to form a stiff ..

1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms. 2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic ..

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a bowl, sift together the dry ingredients leaving sugar and soda. 3) Smoothly blend sugar and soda with the eggs. 4) Pour in orange juice and extracts to the egg mixture. 5) Later add milk and cream. 6) ..

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let ..

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl, ..

Mix baking powder, curd and warm water in a large mixing bowl. Put oil, salt, wheat flour and semolina with water and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for half an hour. Knead the dough again with a little dry ..

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add tofu pieces, to process until smooth. 3) Add flour and salt. 4) Slowly pour in water, while the machine is still running. 5) Form a ball of dough and process for 20 ..

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add flour, salt and baking powder. Pulse on/off. 3) Add small margarine pieces into the work bowl. Process the mixture to make a coarse consistency. 4) Pour in water ..

Blend the dates in a blenderiser without adding any water. 1 Ken add this to the wheat flour in small quantities, along with the ghee and blend it in. An electric hand mixer will do the job fine. Finally add the cardamom powder and blend together again. Shape ..

GETTING READY 1. In a large work bowl, sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to ..

Preparation sift flour and salt together; add butter and enough water to form soft dough. Mix well shape into 12 egg-sized balls. Let stand on floured board for 20 minutes roll into thin cakes 6 inches in diameter. Bake on both sides on ungreased