GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large bowl mix first 5 ingredients. 3. Create a well in the center. 4. Mix eggs, buttermilk, and oil. 5. Stir until ingredients are moist. 6. Grease miniature muffin pans. 7. Spoon the batter filling ..

MAKING 1) Mix together the flour, baking powder, salt and the sugar into a bowl 2) Using a fork, lightly beat the egg 3) Add the cereal, milk and oil to the egg 4) Stir in the egg mixture to the flour and mix well 5) Allow the cereal mixture to rest for ..

Preheat oven to 350°F. Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well. Pour mixture into greased muffin tins and bake for 20-25 mins. This ..

Cream butter, sugar and eggs together. Combine dry ingredients in separate bowl. Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk. Fold gently just until blended. Fold in dates. Bake at 350° for 15 ..

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

1. Mix 1 cup whole wheat flour, the yeast, salt, and brown sugar together in large bowl. 2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat with an electric mixer at medium speed for 2 minutes. 3. Stir in the remaining ..

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter ..

Preheat oven to 400° F. In large bowl, combine cereal and boiling water. Stir in shortening and eggs. (Lightly spoon flour into measuring cup; level off.) Add remaining ingredients; blend well. Spoon batter into desired number of greased (not oiled) ..

Whole Wheat Date Muffins is a delicious recipe that you would love to prepare on every party. Try this Whole Wheat Date Muffins; I am sure you will have a huge fan following for this

These are my all-time favourite bran muffins - easy to make and very

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour, ..

Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl and set aside. In a separate bowl, whisk the egg replacer with the water and then mix in the wet ingredients (including carrots, pineapple and raisin). Pour the dry ingredients into the wet ..

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, sift 1 cup plus 2 tablespoons of the flour, the sugar, baking powder, and salt. In medium bowl, ..

The blueberry bran muffins are baked wheat bran muffins that come out moist and surprisnly sweet for a bran muffin. Prepared with a batter of wheat bran and wheat flour along with sugar, eggs and buttermilk, the blueberry bran muffins also has whole ..

These are my all-time favourite bran muffins - easy to make and very

Combine cereal, flour, and sugar in a mixing bowl, make a well in center of mixture. Add butter, milk, and egg, stir just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 18

Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out

Combine bran, milk and carrot; let stand 5 minutes. Add remaining ingredients, stirring until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating ..

Preheat oven to 375°F. In a medium size bowl, combine bran, flour, and cinnamon. In another bowl, combine oil, milk egg yolks, and honey or molasses. Add to the dry ingredients. Add the raisins, seeds, or nuts or a combination of them, as you like. Beat ..

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family

Combine dry ingredients in a large bowl. In a different bowl blend milk, molasses, Egg Beaters, and Butter Buds. Add liquid ingredients with dry ingredients until moistened. Spray non-fat cooking spray on muffin papers in pan. Fill each cup 3/4 full. Bake at ..

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a small bowl, combine the milk and peaches. Let stand for 5 minutes. Meanwhile, in a medium bowl, stir together the whole-wheat flour, unbleached flour, cereal, ..

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners. Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes. Drain, trim the ends, and coarsely chop. 2 ..

Preheat oven to 400° F.and grease 1 dozen muffin tins. In a large bowl, stir bran and milk together. Add butter or oil, egg, and syrup and mix well. Mix flour, soda, and salt together and add to the mixture. Stir well. Spoon into prepared tins and bake in ..

Banana bran muffins are microwaved bran muffins that are prepared in the microwave. Baked with a batter of bran cereal along with banana, milk, flour, sugar and baking powder, these microwave bran muffins are easy and hassle

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together ..

GETTING READY 1) Pre-heat an oven to 375°F MAKING 2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour 3) Add the honey, eggs and oil to this and mix it well 4) Now mix the flour, ..

Preheat oven to 350°. Grease muffin pans or line with fluted paper cups. Pour boiling water over 100% Bran and let it steep. Cream together margarine and sugar. Beat in eggs and buttermilk. Mix in the steeped bran, (liquid and all). Stir together All Bran, ..

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off ..

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a medium bowl, combine the cereal, water, and oil. Stir together until the cereal is softened. Grate 1 tablespoon rind from the orange into another medium bowl; cut the orange in ..

Preheat a heavy nonstick 10-inch skillet over high heat to 300°, about 3 minutes. Add the wheat bran, and when it begins to turn brown around the edges, stir continuously while cooking 1 minute more. Turn off the heat; the bran will continue to brown ..

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

In a large bowl, stir together oat bran, buttermilk, milk, and raisins. Let stand 20 minutes; stir once or twice. Add egg, oil, and sugar; stir until well blended. In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and ..

Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

Banana Bran Muffins is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this Banana Bran Muffins, you will always crave for some

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt ..

In large mixer bowl combine yeast and whole wheat flour. Heat milk, shortening, sugar, and salt just till warm, stirring occasionally. Add to mixture in bowl; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl ..

Combine dry ingredients in a medium bowl, make a well in center of mixture. Combine egg, milk, molasses, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° ..

erry oat bran muffins are made with healthy and nutritious oat bran along with whole wheat flour mixed with milk or yogurt. A filling muffin recipe, this little bake contains goodies like berries, applesauce and honey. All this, tinged with a hint of vanilla ..

MAKING 1. In a large bowl mix the first 7 ingredients. 2. In the center of the bowl make a bowl. 3. Mix milk, honey, oil and eggs. Add the mixture to the dry ingredients. Stir till the mixture is well moistened. 4. Coat muffin pans with cooking spray. Spoon ..

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside. Place orange juice in small bowl. Microwave at HIGH (100%) 1 minute. Add brown sugar, apricots and orange peel. Cool slightly. Preheat oven to 400°F. Combine oil, buttermilk and ..

Preheat oven to 400°. Stir together first 7 dry ingredients and set aside. Mix together milk, honey, oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well-greased muffin cups or paper liners and bake about 15 minutes or until ..

Preheat oven to 400°. Stir together first 7 dry ingredients and set aside. Mix together milk, honey, oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well-greased muffin cups or paper liners and bake about 15 minutes or until ..

Bake up these lovely chocolate chip bran muffins if you love chocolate and cant get enough of it! This chocolate muffin recipe lets you indulge sinlessly! Made with bran and flour, the cocoa and chocolate chips gives you a dark and irresistable muffin that is ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream butter and sugar together. 3) Add molasses, salt, bran, wheat germ and flour sifted with baking powder. 4) Stir in raisins. 5) Stir soda into sour milk, and then add to dry ingredients, stirring ..

Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it

Try this alluring Orange And Pecan Bran Muffins recipe. An easily prepared dessert recipe, this Orange And Pecan Bran Muffins is a dish which you will always love to serve in your

Preheat the oven to 350° F. Lightly butter 12 muffin forms, dust with whole-wheat flour, and shake out the excess flour. Put the bran in a large mixing bowl and stir in the boiling water. Add the buttermilk and currants and mix well. With an electric mixer, ..

Preheat the oven to 350° F. Lightly butter 12 muffin forms, dust with whole-wheat flour, and shake out the excess flour. Put the bran in a large mixing bowl and stir in the boiling water. Add the buttermilk and currants and mix well. With an electric mixer, ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, blend the buttermilk, egg whites, honey, and oil. 3. In a mixing bowl, combine together the oat flakes, flour, oats, oat bran, baking powder, and nutmeg. 4. Mix in the apricots and ..

In a small bowl, mix together flour, bran cereal, baking powder, and salt. In a large bowl, beat oil with sugar to blend. Add eggs, bananas, and peanut butter and beat until well mixed; add milk. Stir dry ingredients into liquids just until moistened. Spoon ..

Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well. Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well. Stir the yogurt mixture into ..

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like

In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt. Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients. Sprinkle with raisins; stir just until dry ingredients are ..

Golden Door Yogurt Bran Muffins is an amazingly delicious version of side dish. An easy to prepare recipe, Golden Door Yogurt Bran Muffins is a dish that you will surely love to talk about with

You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it.

In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well. Let stand for 10 minutes. Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice. Stir into ..

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and ..

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. 2. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries. 3. Spoon batter into muffin pans coated ..

GETTING READY 1. Preheat oven to 375°F 2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray MAKING 3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside 4. With an electric mixer, Mix ..

GETTING READY 1) Preheat oven to 400°. 2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside. 3) In the food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and apple quarters. Pulse on/off to chop ..

GETTING READY 1) Preheat oven to 400°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add walnuts. Pulse on/off to chop, coarsely. 4) In a medium mixing bowl, transfer the walnuts and place aside. 5) In the work bowl, add flour, ..

Cover elderberries with boiling water and let soak three hours. Sift together first four ingredients. Add bran and elderberries. Beat egg and mix with milk, molasses and margarine. Add dry ingredients and mix only enough to dampen all dry ingredients. Fill ..

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2 ..

These microwaved bran muffins super easy to prepare. Textured with dates or currants and bound with molasses, these microwaved muffins can be quickly whipped up as a yummy evening snack. The dark brown sugar gives it an extra rich taste that I simply cant get ..

1. Combine the flour, wheat bran, oat bran, baking soda, and cinnamon, and stir to mix well. Add the apple butter, buttermilk, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins. 2. Coat muffin cups with cooking spray, ..

GETTING READY 1) Preheat the oven to 400°F. 2) Grease the muffin pans (about 12) MAKING 3) Make a mixture of the wheat bran and maple syrup and in that, beat in the egg and add the oil 4) Separately combine the milk, flour, baking powder and salt 5) To ..

Combine flour, bran, baking powder, and salt. Set aside. Mix together yogurt, oil, and molasses and stir into flour until just moistened. Spoon into well-greased muffin tins. Bake at 425° for 15-20

Combine bran, milk, and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add maple mixture; stir until just moistened. Spoon batter into greased muffin tins. Bake at 400 degrees for 18-20 minutes. Mix glaze ingredients and spread on warm ..

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Combine bran and boiling water in a large bowl. 3.Separately mix egg, honey, oil and buttermilk. 4.Combine both the mixtures. 5.Sieve flour, baking soda and salt and add to the mixture. 6.Stir in ..

Preheat oven to 375°F. Combine bran and flour. Add salt and cinnamon. In another bowl, combine oil, milk, beaten egg yolks and honey or molasses. Add to the dry ingredients. Add the raisins, seeds or nuts or a combination of them—as you like. Beat the egg ..

Mix the cereal with wheat germ and boiling water and let stand for 1 minute. Cream the butter and sugar in a bowl. Add eggs and buttermilk and mix well. Mix in the bran cereal mixture. Mix the flour, soda and salt and stir into the butter mixture. Add the ..

GETTING READY 1) Grease muffin tins. MAKING 2) In a bowl, combine all dry ingredients. 3) Add raisins. 4) In another bowl beat egg until frothy. 5) Add oil, molasses, buttermilk and vanilla. 6) Beat to mix till smooth. 7) Pour the egg mixture over dry ..

GETTING READY 1) Preheat oven to 375°. 2) Use a measuring cup, to combine milk, oil and egg. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add prunes and 1 tablespoon whole wheat flour. Pulse on/off to chop ..

Yummy Honey Nut Bran Muffins are simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Honey Nut Bran Muffins

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine (do not overmix or ..

GETTING READY 1) In a large bowl, measure the baking soda, flour, salt, bran cereal, sugar and raisins and stir properly to blend. 2) Whisk or beat the eggs in a medium bowl with oil and molasses. 3) Beat the milk and water in the mixture. 4) Pour the mixture ..

1. In a large bowl, mix all the dry ingredients. 2. In a smaller bowl, mix all the wet ingredients. 3. Make a hole in the dry ingredients, and add the wet all at once. 4. Mix only until dampened. 5. Spoon into greased muffin tins. 6. Bake at 400° for 18-20 ..

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside. Place orange juice in small bowl. Microwave at HIGH (100%) 1 minute. Add brown sugar, apricots and orange peel. Cool slightly. Preheat oven to 400°F. Combine oil, buttermilk and ..

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a muffin tray with oil or butter. MAKING 3. In a large mixing bowl, sift in the flour with salt and baking powder. 4. Mix in the bran and raisins. 5. In a measuring jar, combine the milk, honey, ..

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a bowl and combine flour, baking powder, and salt in it using a fork and then keep it aside. 3) Take a medium bowl and beat eggs in it using a fork. 4) Pour in milk, oil, and ..

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb ..

MAKING 1) Into a bowl mix together the cereal and milk 2) Allow to stand for about 2 minutes 3) Mix in the flour, salt, baking powder and sugar and keep aside 4) Add the shortening to the cereal mixture and mix well 5) Tip in the flour mixture into the ..

Combine bran cereal and milk in medium bowl; let stand 2 minutes. Combine next 4 ingredients; set aside. Stir shortening into cereal mixture, mixing well. Add flour mixture, stirring just until dry ingredients are moistened. Spoon the batter evenly into 4 ..

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Add eggs, buttermilk, and oil; stir just until moistened. Spoon the batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12

Preheat oven to 350°. Mix flour, brown sugar, wheat germ, oat bran, wheat bran, baking powder, and raisins together in a large bowl. Mix water, molasses, and vanilla together. Add safflower oil, apple cider vinegar, and water mixture to the dry ..

Preheat oven to 425° F. Line muffin tins with paper liners. In a bowl, combine the first seven ingredients. Let stand approximately 10 minutes. In a large bowl, combine dry ingredients. Make a well in the center and add buttermilk-bran mixture. Stir only ..

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a large mixing bowl, put flour, bran and baking powder. 3.In another bowl, whisk egg and put buttermilk, syrup and tahini in it and continue whisking. 4.Combine both the mixtures and mix well, ..

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a large mixing bowl, put flour, bran and baking powder. 3.In another bowl, whisk egg and put buttermilk, syrup and tahini in it and continue whisking. 4.Combine both the mixtures and mix well, ..

Heat oven to 400°. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Mix brown sugar, oil and egg in medium bowl; stir in buttermilk. Stir in remaining ingredients except cereal and raisins just until moistened; fold in cereal and ..

Combine all bran, oats, wheat germ, cinnamon, salt and yogurt. Mix well. Add honey, eggs and oil and mix well. Sift together flour, baking soda and baking powder. Add dry ingredients to egg mixture and stir till moistened. Fill muffin tins 3/4 full. Bake at ..

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine eggs, milk, oil, and honey; add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at ..

These apple walnut oat bran muffins are a healthy choice when it comes to snacking. Made with whole wheat flour and oat bran this muffin recipe is packed with nutrition. Baked with apples and walnuts along with brown sugar this is one recipe that you need to ..

Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley ..

In a medium mixing bowl combine cereal and milk. Let stand 3 minutes. Stir in sugar, egg, oil, and lemon peel. In a large bowl stir together flours, baking powder, and salt. Add cereal mixture to dry ingredients and stir just till moistened. Bake immediately ..

Combine flour, sugar, baking powder, and salt: set aside. Combine milk and cereal; let stand 5 minutes. Stir oil and egg into cereal mixture. Add cereal mixture to flour mixture; add cheese. Stir just until flour is moistened. Spoon into well greased or ..

For recipe directions, please refer to the

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until ..

GETTING READY 1) Preheat oven to 400°F. (200°C.). 2) Lightly oil the 12 muffin cups. MAKING 3) In a large bowl, combine bran, baking powder and flour. Mix well. 4) In a separate bowl, beat the egg and combine with buttermilk, tahini and maple syrup. 5) Add ..

In bowl, combine egg, milk, oil, sugar, bananas and vanilla; mix well. In another bowl, mix together flour, baking soda, baking powder, oat bran and raisins, stir into egg mixture, mixing only until combined. Spoon into 12 nonstick or paper-lined muffin tins, ..

Preheat oven to 400° F. Line muffin tin with paper liners. In a large bowl, mix oat bran, flours, baking powder, baking soda, cinnamon and dried fruits. In another bowl, mix brown sugar, buttermilk, honey, oil and eggs. Make a well in dry ingredients. Pour ..

Combine whole wheat flour, yeast, salt, and baking powder,- stir well. Combine milk, water, and honey in a small saucepan; cook over medium heat until very warm (120° to 130Gradually add milk mixture to flour mixture, bearing at medium speed of an electric ..

Apple and Oat Bran Muffins gives a nice taste. The other additives to Apple And Oat Bran Muffins makes it more tastier. Vegetarians should taste Apple And Oat Bran Muffins for a perfect

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let ..

In large bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten, being careful not to overmix. Fold in blueberries. Spoon into ..

Preheat the oven to 180°C/350°F/gas mark 4. If using the milk, combine it with the lemon juice and leave to stand for 30 minutes. Place the sugar in a bowl and combine with the melted butter, soured milk or buttermilk, eggs, thyme, honey and orange zest. In ..

Wheat-Free Muffins are delicious and easy to make. I serve them to complete a weekend luncheons. They are just too yummy. Try this Wheat-Free Muffins

Orange wheat germ muffins are baked with wheat bran and wheat germ flavored with orange zest. The milk, raisins and brown sugar makes this muffin recipe nutritious and

In medium mixing bowl, blend milk, vegetable oil, egg, egg white, honey and lemon peel. Stir in cereal, figs and wheat germ. Let stand for 5 minutes. Add remaining ingredients, except topping. Mix just until dry ingredients are moistened. Line six muffin cups ..

Honey date oat bran muffin recipe is baked with oat and wheat cereal. Filled with dates and honey this muffin is deliciously sweet yet nutritious. The cinnamon and nutmeg flavor it perfectly and enhances the mild flavors in this muffin

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric ..

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in ..

Try this easy to prepare version of Aloha Muffins recipe. I am sure, once you try it, you will always crave for some

GETTING READY 1. Mix together flour, baking powder and salt and set aside. MAKING 2. Into large mixing bowl measure KELLOGG'S ALL-BRAN cereal and milk. 3. Let stand 2 minutes or until cereal is softened. 4. Put in honey, oil, molasses and egg. Beat well. ..

Microwave muffin pan, double paper-lined In a large bowl, mix together all-purpose flour, whole-wheat flour, ..

This sweet and peachy oatmeal muffin is filled with the goodness of oats along with wheat flour. Baked with buttermilk, rolled oats and fresh bits of peaches, this recipe is light and flavorful. It is tinged with just a little cinnamon and orange zest for ..

GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add ..

1. Preheat the oven to 375°F. Grease 12 regular-size muffin cups or line with paper liners. In a small bowl, soak the bran cereal in the milk for 5 minutes or until softened. 2. Onto a piece of wax paper, sift the 1 cup of flour, the baking powder, salt, and ..

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) Egg whites are beaten till they peak and set aside. 4) The group 1 ingredients are mixed in a large bowl. 5) Group 3 ingredients are blended well ..

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

GETTING READY: 1) Preheat oven to 400 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the ingredients are blended together using the blade of a food processor. (the processor is turned on and off several times, till the batter becomes ..

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this

In a large bowl, combine 1 cup flour, 1/2 cup brown sugar, 1/3 cup white sugar, 1 1/2 cups crushed wheat bran flake cereal, 1/2 cup raisins, 1/3 cup chopped pecans, and 2 teaspoons ground cinnamon, and set aside. In a separate bowl, combine 1 well-beaten egg, ..

In large bowl, combine cereal, flour, baking powder and salt. In small bowl, mix egg, yogurt, oil, honey, lemon peel and juice. Add liquid mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not overmix. Spoon batter evenly into 12 ..

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about ..

Spread almonds in single layer on baking sheet. Bake at 350°F, 12 to 15 minutes, stirring occasionally, until lightly toasted. Cool and chop. Increase oven temperature to 400°F. In large bowl, combine flour, baking powder and salt. In medium bowl, combine ..

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of ..

1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg ..

Preheat oven to 400°. In large bowl, combine dry ingredients. Add remaining ingredients and stir until moistened and just blended. Divide batter among 20 greased muffin cups. Bake for 20 minutes or until inserted toothpick comes out

1. In a large bowl which will hold the raised dough, stir yeast into 1/2 cup lukewarm water. 2. Scald milk, and stir in butter or shortening, molasses and salt. 3. Add remaining 1/2 cup water. Cook to lukewarm. 4. Add to yeast mixture. 5. Sift both flours ..

1. Mix egg, oil, and applesauce in a bowl. Add flour, bran buds cereal, baking soda, baking powder, and spices. Stir in raisins. 2. Spoon batter into a nonstick or paper-lined muffin pan, filling the cups 3/4 full. 3. Bake 375° until slightly brown, about ..

Four Grain Savory Muffins has a unique taste. Four Grain Savory Muffins gets its taste from flour and cereal mixed with buttermilk and wheat germ. Four Grain Savory Muffins is inspired by many people

In bowl, combine bran, flour, sugar, cinnamon, baking powder and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in ..

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for ..

Sift together flour, baking powder, soda and salt. In mixing bowl beat egg, add sugar, sour milk and sour cream. Stir in sifted dry ingredients, graham flour, bran and dates. Add melted shortening and stir lightly. Spoon into greased muffin tins and bake at ..

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel, ..

Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside. In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together the pumpkin, yogurt, maple syrup, ..

In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar. In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed. Mix in yogurt, maple syrup, butter, and ..

Papaya Muffins is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this

Preheat oven to 375 °F (190 °C). Butter muffin pans. Set aside. In a bowl, mix first 6 ingredients. Let stand 15 minutes. Add maple syrup, eggs and oil. Set aside. In a second bowl, mix flour, baking powder and baking soda. Fold into first mixture, stirring ..

GETTING READY 1. Preheat oven to 400°F 2. Spray a coat of cooking spray on twelve 2.5" diameter muffin-pan cups MAKING 3. On a sheet of wax paper, sift together the flour, baking powder, cinnamon and salt and set it aside 4. In a medium bowl, mix together ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium bowl, combine the bran cereal and buttermilk and let stand for about 10 minutes, until the cereal is soft. 3. Add the egg whites, molasses, oil, and vanilla and mix well. 4. In a large bowl, ..

Caribbean Fruit Muffins are the highlight of all tea parties at home. This is a muffin that I prepare with my children. Try this wonderful Caribbean Fruit Muffins

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. 2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry ..

Preheat the oven to 400°. In a bowl, stir together the egg or egg whites, oil, buttermilk, brown sugar, and oats. In another bowl, combine the flours, optional wheat bran, and salt. Sprinkle in the baking soda and baking powder, and mix well. Add the ..

GETTING READY 1) Pre-heat an oven to 400°F MAKING 2) Mix together all the dry ingredients and then stir in the bran, wheat germ and brown sugar. 3) Then the carrots, almonds, apricots, rind and seeds should be added to the mix 4) Separately, beat the ..

Mix all together in one bowl, stirring just until moistened. Bake in greased muffin tins at 400° for 25

Good For You Muffins is easy to make recipe. The cornmeal with cereal mixed with milk and eggs gives the Good For You Muffins a majestic taste. Good For You Muffins is inspired by food joints

Preheat oven to 400° F. Spray two muffin tins with vegetable oil spray or use paper muffin cups. In a medium bowl, combine bran, flour, cardamom, baking powder and baking soda. Mix well. In a large bowl, combine applesauce, oil, honey, egg whites, almond ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid ..

In large bowl, combine bran, flour, baking soda, salt, raisins and coconut. Mix to blend thoroughly. In medium bowl, beat eggs. Add bananas, buttermilk, oil and honey to eggs. Beat to blend thoroughly. Stir into dry ingredients, mixing just until ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium sized bowl, combine the milk, carrots, raisins, egg substitute, boney, oil, and molasses. 3. In a large bowl, combine the flour, bran flakes, baking powder, cinnamon, and nutmeg. 4. Blend the ..

MAKING 1) Into a bowl mix together the flour, bran flakes, rolled oats and being soda 2) Into another bowl, using the electric beater, beat the egg whites till stiff peaks are formed and set aside 3) Tip in the apple juice, yogurt, bananas and the raisins ..

GETTING READY 1.Preheat the oven at 350 degrees. 2.Blend apples and strawberries to form a puree. MAKING 3.In a bowl, put egg, oil, honey and buttermilk. 4.Add apple and strawberry mix to the bowl and stir well. 5.In a separate bowl, mix flour, bran, wheat ..

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl mix flour, bran, baking powder, baking soda, cinnamon, and allspice. 3) Create a well in the center and add egg, brown sugar, and dates. 4) Stir in applesauce. 5) Mix thoroughly. 6) ..

In large bowl, combine all-purpose flour, whole wheat flour, cereal, sugar, baking soda, baking powder, salt, allspice and orange peel. Mix well. Add buttermilk, oil and eggs. Blend well. Stir in fruit. Cover tightly. Refrigerate at least 3 hours before ..

1. Preheat the oven to 375° 2. Spray 18 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a large bowl stir together the all-purpose flour, cereal, whole-wheat flour, baking powder, baking soda and cinnamon, and make a well in ..

Combine the dry ingredients, including nuts and blueberries. Beat together buttermilk with eggs, syrup and tahini. Stir into dry ingredients just enough to moisten; some lumps can remain. Divide batter between 12 muffin cups. Bake in a preheated 400°F ..

GETTING READY 1) In a blender, puree apples and strawberries and keep aside. MAKING 2) In a large bowl, combine all the dry ingredients and mix well. 3) In another bowl, add honey, egg oil and butternmilk or yogurt. 4) Add fruits puree to the egg mixture and ..

Line six muffin cups with two paper baking cups in each. Set aside. In medium mixing bowl, combine shredded wheat, rolled oats and bran cereal. Pour milk over mixture. Mix well. Stir in egg, oil, honey and brown sugar. Mix well. In small bowl, combine flour, ..

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its

Quick Nectarine Oat Muffins is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole ..

GETTING READY 1.Preheat the oven at 400 degrees. 2.Cut the fruit in small pieces. MAKING 3.In a large mixing bowl, put flour, baking powder, wheat germ, bran, sunflower seeds and sesame seeds. 4.In a medium sized bowl, mix chopped fruit( plums, apple, ..

Preheat the oven to 350° F. Lightly butter 1 cup muffin forms, dust lightly with whole-wheat flour, then shake out the

Preheat the oven to 350° F. Lightly butter 1 cup muffin forms, dust lightly with whole-wheat flour, then shake out the

In a large bowl, combine the cereal, whole wheat flour, unbleached flour, and baking powder. Stir in the milk, eggs, dates, oil, honey, and lemon rind. In a cup, combine the walnuts and wheat germ. Line six muffin cups or 6-ounce custard cups with two paper ..

GETTING READY 1) Try peaches, apples, berries, plums or pears for fresh fruits. 2) Chop the fruits, if required. 3) Preheat the oevn to 400°F. (200°C.). 4) Lightly oil 12 muffin cups. MAKING 4) In a large mixing bowl, combine all the dry ingredients and ..

In a large bowl, combine the whole-wheat flour, unbleached flour, cereal, baking powder, baking soda, cinnamon, nutmeg and cloves. In a medium bowl, whisk together the applesauce, eggs, honey and oil. Stir in the apples. Pour over the dry ingredients. Stir ..

healthy and delicious island fruit muffins are made with easily available fresh fruits. Mashed banans, coconuts and raisins all go into aking this delcious muffin recipe. Sweetened with honey the island fruit recipe is a treat for fruit

In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder. In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds. Add the dry ingredients and stir just until moistened. Spoon batter ..

Try this Honey Peanut Muffins. An easily prepared recipe, Honey Peanut Muffins is a side dish that you will always love to include in your

MAKING 1) Into a food processor, add the flour, salt, baking soda, cinnamon, nutmeg and bran 2) Pulse for about 4 to 5 seconds 3) Place into a large mixing bowl 4) Put the carrots into the processor and process till a puree is achieved 5) Add in the flour ..

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to ..

In large mixing bowl sift together flour, baking powder, salt, cinnamon, and nutmeg; set aside. Put milk, eggs, oil, and brown sugar in blender container; blend till well mixed. Add apple pieces and nuts; blend till coarsely chopped. Pour apple mixture over ..

Almond Cocoa Muffins is a delicious side dish version. An easy to make muffin recipe, you will simply find this Almond Cocoa Muffins both mouth-watering and amazingly tempting.

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To prepare the glaze, mix the margarine and honey in a cup and add the orange rind. Stir well. 3) Use non-stick spray to coat 12 muffin cups. 4) In the bottom of each cup, put 1 teaspoon ..

To make the glaze: In a cup, mix the honey and margarine. Stir in the orange rind. Coat 12 muffin cups with no-stick spray. Put 1 teaspoon honey mixture in the bottom of each cup. To make the muffins: In a large bowl, whisk together the flour, wheat germ ..

GETTING READY 1. Lightly grease 12 cup muffin tray 2. Preheat the oven to 400°F (200°C ) MAKING 3. In a large bowl, mix together first 7 ingredients. 4. In a smaller bowl, combine remaining ingredients and beat or whisk until well blended. 5. Pour the ..

Combine cereal and buttermilk in a bowl; let stand 5 minutes. Add pumpkin, oil, egg, and orange rind; stir well. Combine all-purpose flour and next 6 ingredients in a bowl; make a well in center of mixture. Add buttermilk mixture, stirring just until dry ..

GETTING READY 1.Preheat the oven to 400°F. MAKING 2. In a bowl, mix the oat bran, oats, whole wheat flour, unbleached flour, pecans, raisins, and baking powder. 3. In a medium bowl, whisk together the egg substitute, buttermilk, maple syrup, oil, and ..

Preheat oven to 375 °F (190 °C). Butter or line muffin pans with paper cups. Set aside. In a bowl, mix lemon juice and milk. Let milk sour 1 minute. Stir in egg, vegetable oil and molasses. Set aside. In a second bowl, mix dry ingredients. Fold in liquid ..

Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, margarine, and eggs, blending well. Add to dry ingredients, stirring just until moistened. Gently fold in mashed strawberries and banana. Spoon barter into miniature muffin pans that have ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the unbleached flour, whole-wheat flour, cereal, baking powder, cinnamon, baking soda, nutmeg and cloves in a large bowl. 3) Whisk together the applesauce, eggs, honey ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Place muffin paper cups in 12 container muffin pan. 3. In a medium sized bowl, combine all the dry ingredients (except oats and ½ teaspoon orange peel) and mix well. Keep aside. MAKING 4. In a medium ..

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an ..

GETTING READY 1) Preheat the oven to 400°F/200°C. 2) In a deep patty tin, place 10 paper muffin cases. MAKING 3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter. 4) Add apricots and sugar. 5) .Make a well ..

GETTING READY 1) Take 21 muffin pan cups and grease them after placing paper liners. 2) Preheat oven to 400° F. MAKING 3) Take a medium size bowl and combine together brown sugar, flour, salt, baking powder and cinnamon. 4) Slice 2 nectarines or peaches ..