Wheat Dessert Recipes

Enjoy our collection of wheat dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wheat dessert recipes.
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Quick Lapsi Halwa - Bulgar Wheat Sweet

MAKING 1. In a pressure cooker on medium heat, melt ghee, add cloves and cinnamon. Stir in the lapsi and roast it on a low to medium heat until golden brown. 2. Once it is golden brown, pour water, add cashew nuts, raisins, kesar and mix well. Cover the... - 124.402

Lapsi

Mouth watering Gujarati sweet filled with the aroma of ghee and goodness of broken wheat. - 120.601

Shoo-fly Pie

The Veggie Kitchen version of a classic Pennsylvania Dutch treat This pie is very moist and has the rich flavor of molasses. - 117.343

Indian Wheat Halwa

One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for kids. - 102.473

Indian Diwali Sweet Mohanthal

For this Diwali, why not make sweets at home? Following Bhal Dave's process to make Mohanthal would just add to the sweetness of the festival as you beam with delight at your making this delightful dessert. You can also try it whenever you feel like having ... - 65.9887

Sweet Kugelhopf

1. In small bowl, combine raisins, brandy and lemon peel; toss lightly to mix well; set aside. 2. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in 1/4 cup granulated sugar; let cool to lukewarm. 3. If possible,... - 49.7171

Original Bread Pudding

MAKING 1. In a bowl place the bread cut into four pieces, cover with water and let it soak for an hour. 2. Draining the water off squeeze the bread in a sieve until it is quite dry. 3. In another bowl mix all the other ingredients together, add the bread and... - 49.5085

Cheesecake Supreme

For crust, place steel blade in work bowl; add 3/4 cup flour, butter, 3 tablespoons sugar, and 4 strips lemon peel. Process till peel is finely chopped and mixture is crumbly. Add 1 egg yolk and 1/4 teaspoon vanilla; process just till mixture forms a ball,... - 49.4379

Coffee And Walnut Layer Cake

Line and grease two 20 cm / 8 inch sandwich tins. Whisk the eggs and sugar in a bowl over a pan of boiling water until thick enough to leave a trail. (If using an electric beater, the hot water is unnecessary.) Partially fold in the flour, then add the oil... - 49.2819

King's Cake

1. Combine butter or margarine, evaporated milk, granulated sugar and salt in a small saucepan. Heat slowly; melt butter or margarine; cool to lukewarm. 2. Beat 4 of the eggs in a large bowl; stir in milk mixture. 3. Sprinkle yeast into very warm water in a... - 49.0555

Boston Cream Pie

Stir butter just to soften. Sift in flour, baking powder, salt, and granulated sugar. Add 3/4 cup milk and the vanilla. Mix until dry ingredients are dampened. Then beat for 2 minutes at low speed of electric mixer or 300 vigorous strokes by hand. Add eggs... - 48.8352

Three Kings Ring

In large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat milk, butter or margarine, granulated sugar, and salt just till warm (115° to 120°), stirring constantly. Add milk mixture to dry mixture in mixing bowl; add eggs and... - 48.5178

Danish Kringles

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 3 tablespoons sugar and 1 cup butter; stir until butter is melted; let cool to lukewarm. 2. Sift together flour, cardamom and salt. Grease two large cookie sheets. 3.... - 47.8228

Gateau Saint Honore

1. Roll out the puff pastry on a lightly floured surface and cut out a 20cm/8in circle. Use a flan ring or an upturned plate as your guide. Place the pastry round on a baking sheet lined with baking parchment, prick all over with a fork and chill while you... - 47.5582

Palace Cheesecake

GETTING READY 1) Set the oven to 325°. MAKING 2) Grease a 7-inch springform pan with butter. 3) Into the bottom of the pan, sprinkle crushed crackers. 4) Take a large bowl and using an electric mixer beat cream cheese in it until soft. 5) Add salt and egg... - 47.5112

Carrot Spice Cake

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small... - 47.4016

Danish Pastry Wreaths

1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet. 2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.182

Whole Wheat Citrus Spice Cookies

In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in heavy saucepan. Bring to boil, stirring occasionally. Remove... - 47.027

Buttermilk Spice Cake

In mixing bowl stir together flour, sugars, cinnamon, baking powder, salt, baking soda, and cloves. Add buttermilk and shortening. Beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes more. Spread batter in three greased and floured 8x1... - 46.9912

Dundee Cake

1. Preheat oven to 325°F. Grease well a 9-inch tube pan. 2. Sift flour with baking powder, salt and nutmeg. 3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well. 4. In large bowl, with electric mixer at medium speed,... - 46.9814

Christmas Braid

In large mixing bowl combine 3 cups of the flour and the yeast. In saucepan heat together milk, sugar, butter or margarine, and salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing bowl; add egg. Beat at low speed of... - 46.9685

Cider Spice Cake

Set Power Select at MEDIUM. Combine 2 1/4 cups flour, cinnamon, cloves, nutmeg, salt and baking soda. With electric mixer, cream sugar and butter; add egg. Alternately add flour mixture and cider, mixing until smooth; fold in raisins tossed with 2 tablespoons... - 46.8144

Black Forest Gateau

Grease and flour two 20 cm / 8 inch round cake tins. Place the eggs and the sugar in a bowl over a pan of simmering water and whisk until they form a trail. Remove the bowl from the pan and whisk until the mixture is cool. Fold in the flour mixture... - 46.6358

Sachertorte

Preheat oven to 350° F. Sift flour with salt and set aside. Melt chocolate over simmering water, then cool. Cream butter until light, gradually add 3/4 cup sugar and cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in... - 46.2334

Chocolate Cake

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add... - 46.2149

Whole Wheat Waffles With Honey Peanut Butter Drizzle

GETTING READY 1. Prepare a waffle iron by brushing with canola oil. Spray with cooking spray if required 2. Set it on medium heat to warm up while the batter is being prepared. MAKING 3. In a small microwaveable bowl, pour out the honey and the peanut... - 46.1458

Wholewheat Tearing

GETTING READY 1. Start by preheating the oven to 425°F 2. Take the apricots, nuts and gingerand chop them finely MAKING 3. In a pot, pour in milk and honey and heat it, then take the mixture and stir into the yeast, 4. In a large bowl, place the flour and... - 46.0767

Semolina Cake

To make the cake put all the ingredients, except the almonds in a mixing bowl. Beat thoroughly until the mixture is thick and pale. Pour into a greased 23 cm - 9" square cake tin. Bake for 1.5 hours until firm and golden brown. Remove the cake from the oven... - 46.0307

Black Bread Pudding

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 45.9119

Popatji

Beat ghee or butter until soft and smooth. Add one egg at a time, beating constantly. Gradually add flour and milk alternately, and keep mixing. Add almonds, if used, currants, peel and caraway seeds. Mix and add toddy or beer or prepared yeast. Mix well,... - 45.7599

Seed Cake Supreme

Begin this cake at least an hour-and-a-half before you plan to bake it, as you must soak the currants in the orange juice until they begin to get plump. To hasten the process, you might simmer them in the orange juice over a low flame. In a large mixing bowl,... - 45.7562

Linzer Tart

Thoroughly stir together flour, sugar, baking powder, salt, and cinnamon. Stir in brown sugar. Gut in butter till mixture resembles coarse crumbs. Add egg yolk and almonds; mix thoroughly with hands till mixture forms a ball. Reserve 1/2 cup of the... - 45.6931

Mewa Nu Malido

Mix flour, salt, milk and 3-4 tbsp ghee and bind. Knead and roll into rotlis. Shallow fry in a little of the measured ghee. Cool and break into fine pieces, like rough semolina. Make a thin syrup with sugar and a little water. Cool and add eggs, mavo and... - 45.6931

Light Fruit Cake

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 45.5388

Wheat Scotchies

Sift flour, baking soda, cream of tartar, and salt together; mix in crushed shredded wheat and set aside. Cream butter with extract; add brown sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add the dry ingredients in fourths, mixing until... - 45.5153

Pina Colada Squares

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, mix flour, oats, brown sugar and baking soda. Add butter and use a pastry blender to blend until the mixture resembles coarse crumbs. 3. Set aside 7 cups of the crumb mixture for later use. 4.... - 45.4899

Butterfly Cakes

1. Preheat oven to 200°C/400°F/Gas 6. 2. Place water and butter in saucepan. Heat over a low heat until butter melts. Cool slightly. 3. Place eggs in bowl, whisk. Sift flour into bowl. Add sugar, milk and butter. Mix. 4. Spoon batter evenly into patty cake... - 45.4259

Basic Chiffon Cake

Preheat oven to 325° F. Sift flour, sugar, salt, and baking powder into a bowl. Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice. Beat until smooth. Using largest bowl and electric mixer or rotary... - 45.3915

Wheat Soy Dessert

Preheat oven to 450°F. Combine skim milk powder, whole wheat flour and water with a wire whisk. Put in saucepan; bring to boil; add salt. Cook over low heat, stirring constantly until mixture is thickened. Remove from heat and stir in combined raisins and... - 45.1489

Basic Steamed Lemon Pudding

Sift flour with baking powder and salt and set aside. Cream butter and sugar until light, add eggs, one at a time, beating well after each addition. Beat in lemon rind and juice. Add flour alternately with milk, beginning and ending with flour; beat well... - 45.1019

Monkey's Lunch Cake

Cream the butter and sugar until very light and fluffy. Add the eggs one at a time beating well after each addition. Beat in the banana. Blend in the Irish Cream. Sift together the baking soda, baking powder, flour and salt, fold into the cake. Pour batter... - 44.9553

Graham Cracker Upside Down Cake

In large mixing bowl cream granulated sugar with 1/2 cup butter. Add eggs, one at a time; mix well after each, beating a total of about 5 minutes. Mix crumbs, baking powder, and 1/4 teaspoon salt. Add to creamed mixture alternately with milk; set... - 44.9185

Challah Sabbath Twist

1. If possible, check temperature of water with thermometer. In large bowl, sprinkle yeast and sugar over water, stirring until dissolved. 2. Add salt, oil, eggs and 3 cups flour; beat with electric mixer until smooth— about 2 minutes. Gradually add... - 44.8956

Shoofly Pie

1. To make the pastry, put the cream cheese and butter in a mixing bowl. Sift over the flour. 2. Rub or cut in with a pastry blender to bind the dough together. Wrap in clear film (plastic wrap) and chill for at least 30 minutes. Meanwhile, preheat the oven... - 44.7127

Brown Bread

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 44.2378

Easy Devils Food Cake

Preheat oven to 350° F. Sift flour, sugar, cocoa, baking soda, and salt into large electric mixer bowl. Drop in shortening and add 3/4 cup milk and the vanilla. Mix at lowest speed 15 seconds just to blend. Beat 2 minutes at medium speed, scraping bowl and... - 44.167

Nut & Chocolate Brownies

Cream together sugar and butter. Add eggs and vanilla. Mix well. Combine cocoa, flour, baking powder, and salt. Blend dry ingredients into sugar mixture. Stir in nuts. Spread mixture in an 8-inch glass baking dish. Microwave at HIGH 6 to 7 minutes. Cool. Cut... - 44.1136

Wheat And Oat Fruit Cobbler

Drain cherries and save the liquid. Add enough water to make 1 cup (250 mL). Combine 1/4 cup (60 mL) sugar replacement and cornstarch in a medium saucepan. Add cherry liquid, cherries and food coloring, if using. Stir to blend. Cook over medium heat until... - 44.0451

Apfelkuchen Souffle

Saute apples in butter just until tender. Combine yogurt and egg yolks. Add whole wheat flour, then lemon rind and juice and honey. Add this mixture to the apples and cook over low heat until thickened, stirring constantly. Add almonds. Preheat oven to... - 43.9871

Hilda S Yorkshire Scones

Preheat oven to 425° F. Sift flour, sugar, salt, and baking powder into a bowl. Using a pastry blender or 2 knives, cut in margarine until the texture of coarse meal. Add raisins and toss to mix. Add egg and milk and mix with a fork until mixture forms a... - 43.7888

Semolina Halva

GETTING READY 1. Grease a ¼ inch deep baking tray with oil or ghee. MAKING 2. Put a medium heavy bottomed sauce pan over a low flame. 3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 43.7876

Lemon Angel Food Cake

Preheat oven to 325° F. Sift 3/4 cup sugar with the flour and set aside. Sprinkle cream of tartar and salt over egg whites; beat with a wire whisk or rotary beater until very soft peaks form (whites should flow, not run, when bowl is tipped). Sift a little... - 43.747

Tiny Cheese Pinwheels

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a small bowl, cream the butter with the cayenne, 1/4 teaspoon salt, and paprika. 3) Sift the flour, baking powder, sugar, cream of tartar and 3/4 teaspoon salt together. 4) Gently cut in the... - 43.4651

Loaf Pound Cake

Set oven at 350. Cream butter and lemon peel. Gradually add sugar, creaming until light. Add vanilla, then eggs 1 at a time. Beat well after each egg. Stir in dry sifted ingrediants. Grease BOTTOM only of 9x5x3 pan and pour in batter. Bake 350 degrees for 50... - 43.2887

Brioche

Dissolve 1/2 tsp sugar in water and sprinkle yeast on top. Leave till frothy. Sift flour, a pinch of salt and remaining sugar into a large bowl. Add yeast mixture, melted butter and eggs and mix to a soft dough. Knead till smooth and glossy. Leave to rise in... - 43.2248

Scalloped Mousse Flan

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.1091

Puran Poli

1. Pick and wash gram. 2. Add just enough water to cook. 3. Cook till water has evaporated and gram is tender. 4. Add sugar and cook until mixture becomes thick. 5. Pass it through a sieve when mixture is hot. Add grated nutmeg. 6. Make a very soft dough with... - 43.0876

Ribbon Spice Cake

1. Grease three 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, salt, cinnamon and nutmeg onto wax paper. 3. Beat butter or margarine, sugar and eggs in a large bowl with electric mixer at high speed,... - 42.788

Fudge Surprise Cake

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package... - 42.67

Graham Shortbread Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a saucepan, melt butter. 3. Then, remove the pan from heat and add brown sugar, vanilla, cinnamon and salt. 4. Further, combine flour and graham cracker crumbs. The dough is ready. 5. Pat the dough... - 42.5894

Whole Wheat Bread Pudding

Preheat the oven to 325°. Lightly spray a 1 1/2-quart souffle dish or casserole with no-stick spray. Place the bread cubes in the dish or casserole. Sprinkle the raisins on top. In a medium bowl, beat together the milk, egg whites, sugar, cinnamon and rum... - 42.4366

Powerhouse Pancakes

MAKING 1)In a bowl, mix wheat flour, baking powder, bran. 2)In another bowl add eggs, oil and honey to combine well. 3)In a medium bowl, combine together both mixtures. 4)Add buttermilk to adjust the consistency of pancake batter. 5)Heat the griddle and spoon... - 42.4356

Whole Wheat Applesauce Cake Or Cupcakes

GETTING READY 1) Preheat the oven to 375°F. 2) Oil and flour a baking pan, or muffin tins. MAKING 3) In a bowl, mix the oil and sugar thoroughly, until creamy. 4) To this, add applesauce and baking soda. 5) Gradually add flour and cinnamon, blending... - 42.4121

Whole Wheat Fruit Cake

Preheat oven to 300°C. Mix together flours, wheat germ, and soda. Combine eggs, mincemeat, milk, nuts, and fruit. Fold dry ingredients into wet. Pour into well-greased 9-inch tube pan or spring-form. Bake for 2 hours or until center springs back when touched... - 42.0804

Neat Wheat Brownies

Grease a 13x9x2 inch baking pan; set aside. Stir together flour, baking powder, and salt; set aside In a saucepan melt shortening. Remove from heat; stir in sugar and cocoa powder. Add eggs and vanilla; stir till blended. Stir in dry ingredients and the 3/4... - 42.0167

S’mores Cake

Who doesn’t love s’mores? It’s near impossible to go wrong with the classic campfire trinity of graham crackers (here, stirred right into the cake batter), marshmallows and chocolate, and this cake interpretation doesn’t fail to please. - 41.9475

Spritz Wreaths

1. Refrigerate ungreased cookie sheets until ready to use. 2. Preheat oven to 375°F. Sift flour with salt. 3. In large bowl, with electric mixer at medium speed, beat butter, sugar, egg yolk and vanilla until smooth and fluffy. 4. At low speed, beat in flour... - 41.8377

Hot Fudge Pudding

In a 3-quart casserole combine flour, baking powder, salt, sugar and cocoa. Stir in milk, oil and vanilla. Sprinkle top with brown sugar and 1/4 cup cocoa, mixed together. Heat water in a 2-cup glass measure in microwave until boiling. Pour over... - 41.6958

Angel Food Cake With Raspberry Sauce

1. For the cake: Heat oven to 375°F. Sift flour twice. Add 1/3 cup of the sugar substitute and salt to flour and sift again. Set aside. 2. Beat egg whites in a large bowl with an electric mixer at medium speed until foamy. Add cream of tartar, vanilla... - 41.5888

Trudy's Basic Crepes

Combine the ingredients in a blender and set aside for at least 2 hours. Brush crepe pan, 6 or 7-inch skillet, with melted butter. Spoon batter in pan as thin as possible, using about 1/4 scant cup. Twirl pan to spread. Brown lightly, turn and brown the other... - 41.5413

Shortcake

Preheat oven to 425-degrees. Measure flour, baking powder, salt and sugar into small bowl. Mix with pastry blender. Add shortening; cut in with pastry blender. When like fine crumbs, add milk; mix lightly with fork until it comes together (it will be a sticky... - 41.5116

Easy Figgy Pudding

In a large bowl, combine dry ingredients. In a bowl, combine carrots', cranberries, brown sugar, oil, honey, and eggs. Add carrot mixture to dry ingredients. Pour into greased 7-cup mold. Bake in a 325-degree oven for 30 to 40 minutes or until it tests... - 41.4912

Macaroon Cream

MAKING 1) In a bowl, sprinkle gelatin over water. Keep aside. 2) Gently beat egg yolks. Mix with sugar and salt. 3) Mix milk. Cook the contents in the top part of double boiler over boiling water, stirring constantly. 4) Stir in gelatin mixture till well... - 41.2388

Parkin

Place the flour and oats in a mixing bowl and sift in the soda, salt and ginger. Place the butter, treacle, syrup and sugar in a saucepan and heat gently. Cool slightly, then add to the dry ingredients, together with the milk; mix thoroughly. Pour into a... - 41.2137

Great Orange Wheat Cookies

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat... - 41.0133

Wheat Halwa

GETTING READY 1 In a bowl, soak the coarsely ground wheat in 3 cups of water overnight. MAKING 2 In a pan, dissolve sugar in 5 cups of water, and cook on medium heat to make a thin syrup. 3 Remove from the heat and keep aside. 4 In a pan, heat the... - 41.0048

Lambbone And Limabean Soup

MAKING 1) In soup kettle, add bones and trimmings. 2) Add beans and water and keep aside for 2 hours. 3) Stir onion and celery and boil slowly. Skim the foam from top. Simmer for two hours. 4) Take off trimmings and bone. 5) Mince meat on the bone and add to... - 40.8098

Wheat Sweets

In mixing bowl, combine all ingredients except water. Beat at low speed or cut with pastry blender until particles resemble coarse crumbs. Gradually stir in water while stirring with fork just until dough forms. Chill, if necessary, for easier handling. Roll... - 40.6123

Semolina Pudding

1. Boil the milk in a thick bottomed pan. 2. Sprinkle the semolina and stir to the boil. 3. Simmer for 15 to 20 minutes. 4. Add the sugar, butter, flavouring and egg yolk if included. 5. Pour into a pie dish. 6. Brown under a grill. 7. Serve hot. - 40.4814

Semolina Helwa

Grease a large tray and set aside. Melt the ghee in a heavy based pan over a low heat. Add the semolina and braise slowly until golden for a few minutes, stirring continuously. Add the almonds, sugar and the nutmeg then stir again. Add the milk and stir until... - 40.4622

Beignets Souffles

First make the sauce. Mix the sugar and cornstarch together in a saucepan. Pour in the water gradually and stir to mix until the sauce begins to bubble. Simmer for 1 minute, then remove from the heat. Stir in the butter and the lemon rind and juice. Heat the... - 40.1292

Whole Wheat Muffins

Preheat oven to 425° F. Place whole wheat flour in a large mixing bowl, then sift all-purpose flour with sugar, baking powder, and salt directly into bowl; toss well to mix. Beat egg with milk, oil, and molasses until foamy. Make a well in the center of the... - 40.0917

Virginia Brown Bread

Preheat oven to 325°. Grease a 9"x 5"x 3" loaf pan. In a large bowl, whisk flours, sugar, cornmeal, baking soda and salt together. Add milk, egg, oil and molasses. Whisk until smooth. Bake at 325° for 45-50 minutes or until done. Cool five minutes in pan... - 40.0662

Sanjori

Heat ghee and roast semolina till pink. Add 2 1/2 cups boiling water and blend so that no lumps are left. Add sugar and cardamom powder. Cook till dry. Cool and make into lemon-sized balls. Reserve. Using flour, oil, turmeric and water, make a soft... - 40.0571

Hungarian Cream Cake

Sift flour once; measure; add baking powder and salt; sift together three times. Gradually, add sugar to eggs and beat well. Add flour, alternately with cream, a small amount at a time. Beat after each addition, until smooth. Add vanilla. Bake in greased... - 40.0484

Plain Sponge Cake

MAKING 1)In a bowl beat togethr butter/clarified butter and sugar. Beat to make a sauce. Now add in egg, flour, baking powder and essence. Beat again for 15 to 20 minutes. 2)Ferment mixture for 2 to 3 hours in a warm place. 3)After 3 hours, stir mixture... - 39.9207

Jelly Roll

Preheat oven to 350°F. Prepare pan. Oil a baking sheet (approximately 10 1/2xl5 1/2x1-inch). Cut parchment or brown paper (from a grocery bag) to fit the pan, lay it in and oil it also, being sure to do so evenly. Beat egg yolks with honey until thick and... - 39.9075

Molasses Johnnycake

Sift flour with baking powder and salt. Mix in cornmeal. Combine egg, molasses, and milk; stir into dry mixture. Blend in melted shortening. Pour into greased 8-inch square pan. Bake in preheated hot oven (400°F.) for 25 minutes. - 39.8397

Butterscotch & Almond Puddings With Butterscotch Sauce

1. For the butterscotch sauce, put the butter, sugars and golden syrup into a pan and leave over a low heat, stirring from time to time, until the sugars have dissolved. Stir in the cream, vanilla extract and a pinch of salt, then leave to cool. This can be... - 39.6878

Cottage Pudding

Preheat oven to 350° F. Sift flour with baking powder and salt; set aside. Cream butter and sugar until light, add egg, and beat well. Mix vanilla and milk. Add flour and milk alternately to egg mixture, beginning and ending with flour and beating after each... - 39.6479

Whole Wheat Cake

Sift the white flour, measure and resift twice with baking powder and salt; then add whole wheat flour and stir in thoroughly. Cream shortening, blend in sugar, and add beaten eggs; beat until smooth and fluffy. Stir in vanilla. Add flour mixture and milk... - 39.6097

Maple Cottage Pudding

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Allow the syrup to come to boil. Take a 1 ½ quart baking dish, grease thoroughly and pour the syrup into it. 3. In a bowl, sieve on all the dry ingredients. Beat in shortening, egg and milk to a smooth... - 39.5697

Speedy Soft Pretzels

1. In large bowl, combine 1 1/2 cups flour, the yeast, sugar and salt; mix well. With wooden spoon, stir water and oil into flour mixture until smooth. Gradually stir in enough remaining flour to make dough stiff enough to leave side of bowl. 2. Turn dough... - 39.3763

Fresh Berry Pie

1. Prehear the oven to 350°F. 2. In a large bowl, combine the pastry flour, whole wheat flour, cinnamon, sugar, and salt. Grate the butter into the flour mixture. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces... - 38.8418

Spice Cake Mix

MAKING 1) In a large bowl, add flour, sugar, baking soda and powder, ginger, cinnamon, cloves, and salt to sift together for 2 times. 2) With a pastry blender or two knives, cut in shortening to the mixture until it looks like cornmeal. SERVING 3) Use to... - 38.7025

Whole Wheat Honey Cake

Preheat oven to 350° F. Grease and flour a baking pan. Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind. Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients, beating until... - 38.6914

Whole Wheat Coffee Cake

In large bowl of an electric mixer, beat butter, brown sugar, eggs, and vanilla until well blended. Stir together flour, wheat germ, baking powder, and soda. Alternately add flour mixture and buttermilk to butter mixture; blend well. Generously butter a... - 38.5753

Basic Pancakes

Preheat griddle over moderate heat while you mix batter or, if using an electric griddle, preheat as manufacturer directs. Sift flour, salt, sugar, and baking powder into a bowl or wide-mouthed pitcher. Combine egg, milk, and oil, slowly stir into dry... - 38.5306

Simple Christmas Pudding

1. Cream butter and sugar until light and fluffy. Add eggs and beat well (a). Sift flour with spice and salt. Stir into creamed mixture (b). Add mixed fruit (c), dates, cherries and sherry or orange juice and mix well. 2. Spoon mixture into greased 4-cups... - 37.8974

Liberian Cassava Cake

1. Wash and peel the tapioca. Grate tapioca and soak in milk for 5 minutes. 2. Cream butter and sugar; add beaten egg, grated coconut and tapioca mixture. 3. Sift flour with baking powder and add to the batter. Add a few drops of vanilla essence. Pour the... - 37.8869

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