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Wheat Butterhorn Recipes
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CA: 3
Whole Wheat Butterhorns
In a large mixer bowl stir together 1 1/2 cups of all-purpose flour and yeast.
In a small saucepan heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture.
Beat with an... - 43.0361
Whole Wheat Butterhorns
Preheat oven to 400° during second rising.
Grease cookie sheets.
Combine 1 1/2 cups flour and yeast in large mixing bowl.
Heat water, brown sugar, 3 tablespoons butter or margarine, honey, and salt to 120°-130°; add to flour mixture.
Beat with electric... - 41.785
Whole Wheat Butterhorns
Soften cake or dried yeast in milk.
Add honey, oil, salt, nutritional yeast and eggs.
Beat thoroughly.
Slowly beat in as much flour as necessary to give dough good consistency.
Knead until elastic.
Oil, place in bowl and cover.
Let rise in warm place until... - 35.2285
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Twelvehour Butterhorns
Scald milk, and then cool to lukewarm.
In a separate bowl, combine water, brown sugar, and yeast.
In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey.
Insert dough hook.
Add 8 cups whole wheat flour, salt, cardamom,... - 38.5311
Freckled Butterhorn Rolls
In a mixing bowl, dissolve yeast in milk.
Add butter, sugar, eggs, salt and 4 cups flour; beat until smooth.
Stir in wheat germ and enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
Place in... - 45.224
