One of the most classic and old styled biscuits is known as wheat biscuits in various places of the world. These wheat biscuits are very easy to make. They need very basic ingredients that are easily found in the ... More »
Dissolve yeast in warm water, and set aside.
Combine dry ingredients; cut in margarine until mixture resembles coarse meal.
Add yeast mixture, honey, and buttermilk, mixing well.
Turn dough out onto a floured surface.
Roll dough to 1/2-inch thickness; cut ..
Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and ..
1. Mix all ingredients together. Adjust milk, if necessary, to obtain desired consistency
2. Drop by spoonfuls onto a nonstick baking sheet.
3. Bake at 350° for 10 to 15
In a large bowl, dissolve yeast in 1/2 cup of the water.
Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour.
Beat to blend well.
Stir in remaining 1 1/2 cups water.
Beat in about 2 more cups flour to form a stiff ..
Heat oven to 400°F.
Combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) in medium bowl.
Mix well.
Cut in with pastry blender (or 2 knives) to form coarse crumbs.
Add milk.
Stir until dry ingredients are just moistened.
Place ..
In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough ..
Sift together dry ingredients.
Cut in margarine with pastry cutter until the consistency of cornmeal.
Stir in milk, beat vigorously until dough leaves sides of bowl.
Knead a few minutes on lightly floured board.
Roll dough to 1/2 thickness.
Cut into rounds ..
Combine flour, baking powder, soda, and salt; cut in shortening until mixture resembles coarse meal.
Add buttermilk and stir until well blended.
Turn dough out onto a lightly floured board; knead lightly about 20 seconds.
Roll or pat dough to 1/2-inch ..
Sift flours, baking powder and salt together into mixing bowl; cut in shortening until well blended.
Add milk; stir until just blended.
Turn out onto well-floured board; knead for several minutes.
Roll to 1/2-inch thickness; cut with biscuit cutter.
Place on ..
Sift the white flour, measure, and resift 3 times with baking powder and salt.
Stir in the unsifted whole wheat flour.
Cut in shortening with a pastry blender or 2 knives.
Add milk all at once, and stir vigorously with a fork until dough just stiffens up; ..
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Using a coarse strainer, sift in flour with salt and baking powder. Using fingers, rub shortening gently into the flour mixture. Mix in milk and raisins and mix to form a soft dough.
3. Using a tablespoon, ..
GETTING READY
1. In a large basin, sift together the dry ingredients.
2. Preheat the oven to 450°F
MAKING
3. Make a well in the center of the flour mixture and add liquid all at once.
4. Combine with dinner fork to form a stiff dough.
5. Add a little more ..
GETTING READY
1. Heat oven to 400°F.
MAKING
2. In a medium bowl combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) and mix well.
3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs.
4. Put in milk and ..
GETTING READY
1) Sift together all the dry ingredients, cut in lard or butter to give rice grain texture.
MAKING
2) Add milk or water, blend well to make a soft dough, roll on a lightly floured board, shape with biscuit cutters and place on ..
Mix flour, soda, and baking powder and salt well.
Cut in shortening.
Pour in buttermilk; mix.
Flour hands and roll out dough.
Cut biscuits and place on well-greased cookie sheets.
Bake in 400-degree oven until
GETTING READY
1) Preheat the oven to 450°F. Spray a 9-inch square baking
MAKING
2) In a bowl, combine flour, wheat flour, baking powder and salt.
3) Transfer the dry mix to a pastry blender. Add in the margarine. Blend to get a coarse mixture.
4) Pour in ..
