Wheat Ball Recipes

Enjoy our collection of wheat ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wheat ball recipes.
CCP: 248
Wheat Ball And Lentil Soup

Mix together the bur'ghul, flour, 1/2 tablespoon salt, chilli powder, spring onions, mint and parsley. Add enough water to make a thick dough. Mould the dough into small balls (about the size of large marbles) and set aside. Place the lentils in the water,... - 42.605

Sprouted Wheat Balls

1. Put the sprouted wheat berries, almonds, and onion through the fine blade of a meat grinder or process in a food processor. Turn into a bowl. 2. Add the crumbs, salt, oil, and enough milk to make a mixture that holds together. 3. Form into 1-inch balls.... - 28.3737

Wheat Balls With Nuts

Mix the wheat groats with the nuts, cheese, herbs and spices. Beat the eggs with 2 tablespoons of water and 2 tablespoons of the oil and stir into the wheat mixture; let the dough sit for 10 minutes. Form balls, roll them in the poppy seeds and brown in the... - 31.2835

Beef-wheat Balls

Mix together ground beef, cracked wheat, onion, salt, parsley, thyme, marjoram, basil, and nuts. Roll into balls the size of small walnuts. In a large kettle, bring to a boil the beef bouillon and water; drop in meatballs, cover and simmer until balls rise to... - 38.5744

Wheat Berry Balls With Mushrooms

Finely chop the cleaned mushrooms, sprinkle with the lemon juice. Peel and finely chop the onion. Mix the wheat berries with the bouillon, pepper and 4 tablespoons of boiling water. Add the mushrooms, parsley and onion and mix well. Add the eggs, 2... - 36.5768

Butter Ball

Sift together flour and salt and set-aside. Cream butter and sugar until light and fluffy; add flavoring. Slowly mix in flour, 1/2 cup at a time, until just blended. Chill dough 1-2 hours. Preheat oven to 325° F. Shape dough into 1" balls, handling quickly... - 37.829

Whole Wheat Ballons

Dissolve yeast and sugar in warm water in large mixing bowl. Blend in milk, butter and salt. Stir in whole wheat flour. Add enough all purpose flour to make soft dough. Turn out onto floured surface and knead, adding flour as necessary, until dough no longer... - 42.3084

Dude Ranch Whole Wheat Biscuits

GETTING READY 1) Preheat the oven to 450°F. Spray a 9-inch square baking MAKING 2) In a bowl, combine flour, wheat flour, baking powder and salt. 3) Transfer the dry mix to a pastry blender. Add in the margarine. Blend to get a coarse mixture. 4) Pour in... - 41.2467

Wheat Germ Sticks

Mix first six ingredients together; cut in margarine until mixture resembles crumbs. Stir in 1 tablespoon milk and egg white lightly but thoroughly with a fork. Shape into a ball. Preheat oven to 400°. Roll out dough on a well-floured board with a... - 40.1528

Whole Wheat Biscuits

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a medium bowl combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) and mix well. 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and... - 40.6176

Whole Wheat Dinner Rolls

Gently heat milk to warm (110° F.). Meanwhile, dissolve yeast in a small bowl with 1/2 cup warm water and one teaspoon of the sugar. Set aside for about 10 minutes until yeast begins to foam. In a large mixing bowl, combine remaining sugar, vegetable oil,... - 37.7995

Whole Wheat Dinner Rolls

In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120°-130°. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3... - 46.5127

Quick Whole Wheat Pizza

In large bowl, combine whole wheat and all-purpose flours, cornmeal, baking powder, baking soda and salt. Combine yogurt and oil; pour over flour mixture and stir with fork to combine. On lightly floured surface, knead dough lightly into ball. (Dough can be... - 49.0308

Whole Wheat Pizza

GETTING READY 1. Preheat oven to 425°. MAKING: 2. Take a medium sized mixing bowl and combine and mix together water, oil, sugar, and 1/2 teaspoon salt in it. 3. Sprinkle yeast over mixture. 4. Stir continuously until ingredients dissolve. 5. Gradually add... - 47.5087

Sprouted Wheat Bails

Blend all ingredients. Shape into balls. Roll in desired covering. - 18.8079

Whole Wheat Filo Dough

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 38.4814

Whole Wheat Tortillas

Combine whole wheat flour and salt in a mixing bowl. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles fine crumbs. Add water gradually, tossing with a fork to mix. Turn out onto a board and knead for a minute or two until... - 35.7335

Arabic Whole Wheat Pita Bread

Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes. Add remaining 2 teaspoons sugar, oil, salt, 2 cups all-purpose flour, and whole wheat flour; beat at medium speed of an electric mixer until well blended. Gradually stir... - 39.9015

Whole Wheat Buns

Dissolve yeast in the 3 tsp warm water. Add sugar and set aside. Combine the remaining ingredients. Add yeast mixture. Stir with a fork until it forms a ball. Knead on a floured pastry cloth about 10 minutes, or until smooth and elastic. Divide into four... - 43.6489

Whole Wheat Butterhorns

In a large mixer bowl stir together 1 1/2 cups of all-purpose flour and yeast. In a small saucepan heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat with an... - 43.9193

Whole Wheat Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, whole wheat flour, brown sugar, soft butter and salt for about 5 seconds in a... - 44.1435

Whole Wheat Pastry

Sift flours and salt into a large mixing bowl. Add butter and, working with pastry blender or fingertips, quickly work the mixture until it is the consistency of coarse crumbs. Add ice water, 1 tablespoon at a time, until dough is just moist enough to hold... - 26.3357

Whole Wheat Pastry

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour and salt. Gather dough in your hands and gently shape into a flat ball. For turnovers and tarts, divide dough into 4 equal portions. Cover with plastic wrap, and... - 24.8679

Whole Wheat Bread

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.5336

Whole Wheat Pita Bread

GETTING--READY 1) Warm 1/4 cup water and sprinkle yeast over it. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if used). Pulse... - 46.9899

Whole Wheat Bread

GETTING READY 1. Preheat the oven 400°F. MAKING 1. Take a large bowl and mix together the whole-wheat flour, all-purpose flour, yeast, sugar, and salt. 2. Take a saucepan and heat about 1cup of milk along with margarine or molasses on low flame. 3. Heat... - 46.6751

Whole Wheat Party Buns

Generously grease two 15x10-inch jelly roll pans or cookie sheets. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, 1 cup whole wheat flour, sugar, salt and yeast; blend well. In small saucepan, heat water, shortening and... - 38.4408

Whole Wheat Butterhorns

Preheat oven to 400° during second rising. Grease cookie sheets. Combine 1 1/2 cups flour and yeast in large mixing bowl. Heat water, brown sugar, 3 tablespoons butter or margarine, honey, and salt to 120°-130°; add to flour mixture. Beat with electric... - 44.0301

Whole Wheat Bread Sweetened With Molasses

GETTING READY 1) Preheat the oven to 400 degrees before baking. MAKING 2) In a bowl of lukewarm water, sprinkle the yeast and sugar. Let it stand for 10 minutes. 3) In a large bowl, pour in scalded milk. 4) Add molasses, salt, shortening and the two cups of... - 47.6196

Authentic Whole Wheat Bread

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). Combine hot water, sugar, salt, and shortening; cool to lukewarm. Stir in whole-wheat flour and 1 cup of the white flour; beat well. Stir in softened... - 40.5404

Whole Wheat Pita Bread

Combine flours, salt and 2 tablespoons sugar in a large bowl. Set aside. In a small bowl, mix 1/2 cup warm water with remaining teaspoon of sugar and yeast. Set in a warm place for 10 minutes, or until mixture is bubbly. Stir yeast mixture into flour... - 44.0004

Whole Wheat Pita Bread

GETTING READY 1) Preheat the oven to 450°F. 2) In a large bowl, combine the flours, salt and the two tablespoons of sugar. 3) In another bowl, mix the remaining sugar with the yeast and 1/2 cup of the warm water. 4) Set in a warm place for about 10 minutes... - 44.6272

Whole Wheat Scones

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, stir together eggs, water, and honey. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add flour, baking powder, salt, and milk powder. Pulse on/off to... - 43.0869

Whole Wheat Cornell Bread

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 47.0152

Sourdough Wheat Bread

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in whole wheat flour, Sourdough Starter, molasses, butter, and 2 tea spoons salt. Combine 1 cup of the white flour and soda; stir into flour-yeast mixture. Add enough remaining... - 41.1844

Molasses Wheat Bread

Combine first 4 ingredients in large bowl. Cool to lukewarm. Add egg; then yeast, softened in lukewarm water. Stir in flour by cupfuls until stiff enough to knead. Knead on floured board until smooth and satiny—about 8-10 min. Shape into smooth ball. Place... - 40.297

Whole Wheat Bread

Place warm water in a large bowl. Add yeast and stir to dissolve. Add honey and let sit 5 minutes. In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk. Set aside. Add salt, egg substitute and three quarters... - 43.1528

New England Whole Wheat Bread

In large mixing bowl combine the all-purpose flour and the active dry yeast. In saucepan heat water, butter, brown sugar, honey, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl. Beat at low speed of electric mixer... - 41.0888

Whole Wheat Salt Sticks

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 46.367

Whole Wheat Bread With Lard

GETTING READY 1 In a large bowl sift flour,sugar and salt. 2 In a small bowl blend yeast with one cup of warm water. MAKING 3 Cut up the lard and rub it into the flour with fingertips until the mixture resembles fine bread crumbs. 4 Make a hollow in the... - 40.8647

Old Fashioned Whole Wheat Loaves

Combine the flours. Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add... - 42.7586

Whole Wheat Or Triticale Pasta

On a work surface or in a large bowl, combine flour and wheat germ. Mound flour on work surface and make a well in center. Break eggs into well. With a fork, beat eggs lightly and stir in 2 tablespoons of the water. Using a circular motion, begin to draw... - 37.6661

Joan's Cornell Whole Wheat Bread

GETTING READY 1) Preheat the oven to 350°F. 2) In a large bowl dissolve yeast in the warm water, add honey and let stand for 5 minutes. 3) Sift together 3 cups of whole wheat flour, 3 1/2 cups all purpose flour, wheat germ, soy flour, and nonfat dry... - 48.7748

Whole Wheat Pate Brisee Crust

GETTING READY 1. Pre-heat the oven to 400°F. 2. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the butter and continue mixing, to get a mixture that resembles coarse meal. 5. Slowly add the ice water and... - 36.9559

Soft Whole Wheat Pretzels

In mixing bowl combine 2 cups of the all-purpose flour, the 1 1/2 tablespoons sesame seed, and yeast. In saucepan heat milk, sugar, cooking oil, and 1 1/2 teaspoons salt just till warm (115 to 120°). Add to dry mixture. Beat at low speed of electric mixer... - 47.9731

Whole Wheat Bagels

GETTING READY 1. In a small saucepan, heat the milk on a low flame till it is luke warm 2. In a large mixing bowl, combine the yeast, warm milk and honey. Allow it to rest for 5 minutes to activate the yeast. 3. Then stir in the oil and salt. Keep aside for... - 47.9809

Wholesome Whole Wheat Pie Crust

Stir the flour, milk powder, and salt together in a small bowl. Make a well in the center and add the remaining ingredients EXCEPT the water; cut them in with a knife or pastry blender, then add enough water to enable you to gather the dough into 2 balls. ... - 27.0196

Whole Wheat Cloverleaf Rolls

Dissolve 1 teaspoon sugar and yeast in warm water, and let stand 5 minutes. Place remaining 1 tablespoon plus 2 teaspoons sugar, 1 1/4 cups all-purpose flour, whole wheat flour, and salt in food processor, and pulse 2 times. With food processor on, add yeast... - 42.9302

Whole Wheat Herb Bread

1. Bring water to a boil in small saucepan. Remove from heat; stir in milk and sugar. When mixture is warm (110° to 115°F), add yeast. Mix well; let stand 10 minutes or until bubbly. 2. Combine egg whites, oil, salt, basil and oregano in large bowl until... - 34.3195

Wheat Sprout Candy

Place all ingredients, except sesame seeds, through fine blade of meat grinder. Mix well and shape into balls the size of marbles. Roll in sesame seeds and refrigerate before serving. - 25.7995

Whole Wheat Irish Soda Bread

Preheat oven to 350 degrees. Grease a baking sheet. In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well. With a pastry blender, cut in margarine until crumbly. Add buttermilk; mix well. Dough will... - 43.6243

Whole Wheat And Ale Loaves

Dissolve the dried yeast in 6 x 15 ml spoons (6 tablespoons) of the brown ale and leave in a warm place until frothy. Put the remaining ale and the butter in a saucepan and bring to the boil. Cool until lukewarm. Mix the flours and salt together in a large... - 26.5085

Whole Wheat Puff Pastry

Combine 1 3/4 cups flour and salt in processor and mix using 1 to 2 on/off turns. With machine running, add water or milk and lemon juice and mix until dough forms ball, about 2 to 3 minutes. Turn dough out onto unfloured surface and shape into smooth... - 35.9953

Whole Wheat Pie Crust

Combine flour and salt. Cut in shortening. Add vinegar to water. Sprinkle water over flour mixture to make a ball, working with hands if necessary. Chill. Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour. Press... - 33.6233

Whole Wheat Chapati

MAKING 1 In a bowl, sift flour and mix it with salt. 2 Gradually pour in water, enough to make a soft, but not sticky dough. 3 Knead well and cover with a wet cloth. 4 Keep aside for an hour. 5 Knead it again. 6 Form small balls from the dough. 7 Roll... - 35.4098

Whole Wheat Country Loaf

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil and molasses; set mixture aside. Insert metal blade or plastic dough blade. Place whole wheat flour, 1 cup of the all-purpose flour, wheat germ, and... - 46.2391

Whole-wheat Poori

Combine the flours, salt, and oil in a mixing bowl and rub together well. Gradually add the cold water and knead the dough to a hard consistency. Knead for 5 minutes more, then cover with a damp dishcloth or plastic wrap and let the dough rest for at least... - 42.7408

Buttermilk-wheat Rolls

Buttermilk-Wheat Rolls is a delicious main course meal recipe. Try this effortlessly mouth watering Buttermilk-Wheat Rolls dish; you would always love to serve to your loved ones. - 46.575

Wheat Tortillas

Wheat Tortillas is a simply delicious recipe. Try this Wheat Tortillas; I bet, you will get a huge fan following for this one. - 29.1706

Shredded Wheat Rolls

In a large mixer bowl combine warm water and yeast; mix well. Add egg, sugar, oil, salt and 1 1/2 cups flour. Beat at low speed of electric mixer until smooth. Add shredded wheat; mix well. Stir in enough remaining 1 1/2 to 2 cups flour to make a very soft... - 36.8149

Triticale Wheat

1) Stir yeast in 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, flours, salt and milk... - 45.606

Wheat Hulwa White

1. Soak wheat in water for about 16 hours (change water twice during soaking period). 2. Grind-in a round stone grinder. 3. Strain through a coarse jelly cloth. 4. If wheat flour is used, make a wet clough. Leave overnight. 5. Pass through a fine cloth. 6.... - 46.1586

Wheat Hulwa Black

1. Prepare dough as for wheat hulwa (white). Leave overnight. 2. Pass through a fine cloth. 3. Dissolve molasses in the given water over gentle heat. 4. Grate coconut and extract coconut milk (about 1 lit.). 5. Mix together wheat, molasses syrup and coconut... - 41.8357

Whole Wheat Soda Bread

Sift together flour, sugar, soda and salt. Place in a large bowl with the whole wheat flour. Mix thoroughly. Make a well in the centre and add the buttermilk. You may need to add more than 2 1/2 cups. Mix enough to make a soft elastic dough. Knead it lightly... - 43.8496

Wheat Patties

Boil the lentils with water, then simmer lightly covered until cooked, about 45 minutes, stirring constantly. While the mixture is still hot, add semolina, then bulgur, salt, onion and pepper. Mix well. Cover, and leave for about thirty to forty... - 41.5272

Whole Wheat Pastry Crust

In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and work together with your fingertips or a pastry blender. Make a well in the center of the mixture (push the flour mixture to the sides of the bowl) and add the egg yolk, vanilla,... - 38.9644

Amy's Whole Wheat Quick French Bread

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The cookie sheet is greased and kept aside. MAKING: 3) Flour is mixed with a little salt, with the help of a food processor. 4) Honey and yeast are dissolved in water and allowed to rest for about... - 38.2023

Whole Wheat Pie Shell

Place the flour in a medium bowl. With a pastry blender, cut in the margarine or butter until the pieces are the size of peas. Slowly drizzle with the oil and continue blending until the mixture resembles coarse meal. Sprinkle with enough water to make a... - 33.4045

Whole Wheat Bread Sweetened With Brown Sugar

Dissolve 1 tsp of the sugar in 1 cup of the warm water in a bowl. Sprinkle the dried yeast on top. Leave for about 10 minutes till frothy. Mix flour, salt and the remaining sugar in a bowl. Rub in the lard, then add the yeast liquid and the rest of the... - 39.1755

Honey Wheat Brown And Serve Rolls

Sprinkle yeast and sugar over warm water in small bowl; stir until yeast is dissolved. Let stand 5 minutes until mixture is bubbly. Combine whole wheat flour and 2 cups all-purpose flour in medium bowl. Measure 1 1/2 cups flour mixture into large bowl. Add... - 42.6097

Cottage Wheat Loaf

Before Cooking 1) Sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl, wheat... - 46.1596

Cloverleaf Wheat Rolls

Cloverleaf Wheat Rolls is an amazingly delicious snack recipe. Try this baked snack recipe; I am sure you will have a huge fan following for this one! - 41.3744

Wheat Halwa

A cuisine of South India prepared during festivals including Diwali. - 36.1262

Whole Wheat Buttermilk Pizza Crust

GETTING READY 1. In a bowl, sprinkle the yeast over 1/3 cup warm water and let it stand in in a warm place for about 5 minutes until it dissolves or puffs. 2. Add oil and honey to the mixture. 3. Using either your hands or a food processor, whole wheat flour... - 42.5963

Whole Wheat French Bread

1) Mix yeast with 1/4 cup warm water in a small bowl. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse on/off to mix. 5) Pour in... - 42.9885

Yeasted Barley And Wheat Loaf

Spread the barley flour in a large shallow pan. Bake it at the top of a moderately hot oven (400°F), stirring frequently until it turns golden brown, but be careful nottooverbrown or it will completely spoil the unusual toasted flavor of the finished... - 40.9584

Whole Wheat Oil Crust

GETTING READY 1. Pre-heat the oven to 400°F. 2. In a bowl, pour the oil and milk together but do not mix. 3. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the liquid and continue mixing, but stop mixing... - 38.1936

Whole Wheat Quiche Shell

GETTING READY 1. Pre-heat the oven to 450°F. 2. Using either your hands or a food processor, mix whole wheat flour and salt. 3. Add butter and blend to resemble coarse meal. 4. Slowly add the egg and lemon juice and continue mixing. 5. Knead or process... - 38.7112

Peanut Butter Wheat Cracker

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, combine the first six ingredients. 3. Spoon the peanut butter into to the flour mixture. 4. Cut in or rub in the peanut butter using a pastry blender or your fingertips, until... - 46.7486

Whole Wheat Burger Buns

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine together 3 cups unbleached flour, whole wheat flour, yeast, salt and milk powder. 3) Take a medium size saucepan and add water, 1/3 cup butter or margarine, mustard and honey... - 44.645

Honey Wheat Buns

In a large bowl, stir together bulgur and boiling water; let cool to lukewarm. Meanwhile, dissolve yeast in the warm water and stir into bulgur. Add honey, oil, salt, cottage cheese, and eggs; mix well. Gradually add 3 cups of the flour, beating well after... - 42.8166

Hearty Whole Wheat Loaf

1. Combine 3 cups of the whole-wheat flour, the rye flour, bran and wheat germ in a large bowl. 2. Transfer 3 cups of this mixture to a second large bowl and stir in the yeast and salt. 3. In a small saucepan combine the milk, oil, molasses and 1 cup of... - 44.2396

Wheat Berry Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Rinse the wheat berries in a strainer under running water and drain. 3) In a small saucepan, bring 1 1/2 cups tap water to a boil and add the berries. Cover the pan and simmer on a low heat for about 1... - 46.1412

Wheat Pasta

MAKING 1. In a pan boil the pasta as per the package instructions and drain. 2. Cut the tomatoes in halves and add to the warm pasta. 3. Add in the mozzarella balls, olive oil and salt. Mix all the ingredients. 4. Sprinkle basil into the pasta and stir... - 84.9525

Wheat Naan (indian Bread) - Baked On Stove - No Oven.

If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 109.351

Whole Wheat Oatmeal Bread

In saucepan (or large bowl and in microwave), heat milk until hot; stir in brown sugar, oil and salt until blended and sugar has dissolved. Let cool to lukewarm. In small bowl, dissolve granulated sugar in warm water; sprinkle yeast over top and let stand for... - 45.4215

Whole Wheat Dinner Rolls With Sesame

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Add 1 cup whole wheat flour, stirring well. Let stand in a warm place (85°), free from drafts, 10 minutes. (Bubbles will appear on surface.) Add remaining 1/2 cup whole wheat flour,... - 44.8012

Whole Wheat French Bread

Grease two large baking sheets and one large bowl with vegetable oil spray. Set aside. In a large bowl, mix together yeast, honey, salt and water. In another bowl, combine whole-wheat and all-purpose flours; mix well. Add 2 cups flour to the yeast mixture and... - 45.1484

Mediterranean Pizza With Whole Wheat Crust

1. Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 1 tablespoon oil. Lightly spoon flours into dry measuring cups; level with a knife. Stir flours and 1/2 teaspoon salt into yeast mixture. Gradually add 1/3 cup cold water, stirring... - 39.4075

Whole Wheat French Bread

GETTING READY 1. Preheat the oven to 400°F. 2. In a mixing bowl, dissolve the yeast in the warm water. 3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy. 4. In a saucepan, heat milk to just under the boiling... - 46.0961

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.8443

Great Orange Wheat Cookies

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat... - 41.0133

Orange Wheat Loaf

1. Sift the flour into a large bowl and return any wheat flakes from the sieve. Add the salt and rub in the butter lightly with your fingertips. 2. Stir in the sugar, yeast and orange rind. Pour the orange juice into a measuring jug and make up to 200 ml / 7... - 33.5707

Cheese Wheat Whirls

Soften yeast in warm water in large mixing bowl. Stir in milk, potato flakes, salt, cooking oil, honey and egg yolk. Stir in whole wheat flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 7 to 10... - 43.757

Hearty Oats 'n Wheat Loaves

Generously grease two 8x4 or 9x5-inch loaf pans, lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast; blend well. In medium saucepan, heat water, corn syrup and margarine until very warm (120... - 44.6778

Multigrain Bread ( Wheat, Mixed Grains )

This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here - 42.4302

Peanut Wheat Crunchies

This Peanut Wheat Crunchies is a lot more crunchier and crispier than you think. Not to mention the ease involved, this nutty treat will be a sure choice for tea or coffee breaks. Give it a try and liven up your laid back evenings! - 45.7819

Buttermilk Wheat Rolls

In a large bowl, dissolve yeast in water. Add butter-milk, eggs, brown sugar, salt, and butter. Gradually add whole wheat flour and 1 cup of the all-purpose flour; beat for 5 minutes. Then gradually mix in enough of the remaining all-purpose flour (about 2... - 38.8022

Wheat N Honey Peanut Butter Cookies

1. In a small bowl, combine whole wheat flour, all-purpose flour, baking powder, and salt. Stir to blend. 2. In a medium bowl, beat butter and peanut butter with an electric mixer on medium speed until blended. Add Drown sugar and honey and beat until light... - 38.1364

Spicy Wheat And Oat Bread

In a small mixer bowl mix 1 1/4 cups of the all purpose flour, the yeast, salt, and all the spices. Add the water, molasses, and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Stir in... - 39.493

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