Wheat Ball Recipes

Finely chop the cleaned mushrooms, sprinkle with the lemon juice. Peel and finely chop the onion. Mix the wheat berries with the bouillon, pepper and 4 tablespoons of boiling water. Add the mushrooms, parsley and onion and mix well. Add the eggs, 2... - 35.1168

Sift together flour and salt and set-aside. Cream butter and sugar until light and fluffy; add flavoring. Slowly mix in flour, 1/2 cup at a time, until just blended. Chill dough 1-2 hours. Preheat oven to 325° F. Shape dough into 1" balls, handling quickly... - 36.3144

Dissolve yeast and sugar in warm water in large mixing bowl. Blend in milk, butter and salt. Stir in whole wheat flour. Add enough all purpose flour to make soft dough. Turn out onto floured surface and knead, adding flour as necessary, until dough no longer... - 40.035

GETTING READY 1) Preheat the oven to 450°F. Spray a 9-inch square baking MAKING 2) In a bowl, combine flour, wheat flour, baking powder and salt. 3) Transfer the dry mix to a pastry blender. Add in the margarine. Blend to get a coarse mixture. 4) Pour in... - 40.959

In a large mixer bowl stir together 1 1/2 cups of all-purpose flour and yeast. In a small saucepan heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat with an... - 43.0361

Generously grease two 15x10-inch jelly roll pans or cookie sheets. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, 1 cup whole wheat flour, sugar, salt and yeast; blend well. In small saucepan, heat water, shortening and... - 36.2129

Preheat oven to 400° during second rising. Grease cookie sheets. Combine 1 1/2 cups flour and yeast in large mixing bowl. Heat water, brown sugar, 3 tablespoons butter or margarine, honey, and salt to 120°-130°; add to flour mixture. Beat with electric... - 41.785

Mix first six ingredients together; cut in margarine until mixture resembles crumbs. Stir in 1 tablespoon milk and egg white lightly but thoroughly with a fork. Shape into a ball. Preheat oven to 400°. Roll out dough on a well-floured board with a... - 39.4339

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a medium bowl combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) and mix well. 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and... - 39.9728

In large bowl, combine whole wheat and all-purpose flours, cornmeal, baking powder, baking soda and salt. Combine yogurt and oil; pour over flour mixture and stir with fork to combine. On lightly floured surface, knead dough lightly into ball. (Dough can be... - 46.4768

In mixing bowl combine 2 cups of the all-purpose flour, the 1 1/2 tablespoons sesame seed, and yeast. In saucepan heat milk, sugar, cooking oil, and 1 1/2 teaspoons salt just till warm (115 to 120°). Add to dry mixture. Beat at low speed of electric mixer... - 47.2469

GETTING READY 1. Pre-heat the oven to 400°F. 2. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the butter and continue mixing, to get a mixture that resembles coarse meal. 5. Slowly add the ice water and... - 37.7537

GETTING READY 1. Preheat oven to 425°. MAKING: 2. Take a medium sized mixing bowl and combine and mix together water, oil, sugar, and 1/2 teaspoon salt in it. 3. Sprinkle yeast over mixture. 4. Stir continuously until ingredients dissolve. 5. Gradually add... - 46.8822

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 39.1801

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, whole wheat flour, brown sugar, soft butter and salt for about 5 seconds in a... - 42.0428

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place (an unlighted oven) for about 10 minutes, until the yeast bubbles up and... - 47.6306

GETTING--READY 1) Warm 1/4 cup water and sprinkle yeast over it. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if used). Pulse... - 50.5031

GETTING READY 1. Preheat the oven 400°F. MAKING 1. Take a large bowl and mix together the whole-wheat flour, all-purpose flour, yeast, sugar, and salt. 2. Take a saucepan and heat about 1cup of milk along with margarine or molasses on low flame. 3. Heat... - 46.5589

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). Combine hot water, sugar, salt, and shortening; cool to lukewarm. Stir in whole-wheat flour and 1 cup of the white flour; beat well. Stir in softened... - 38.1349

GETTING READY 1) Preheat the oven to 400 degrees before baking. MAKING 2) In a bowl of lukewarm water, sprinkle the yeast and sugar. Let it stand for 10 minutes. 3) In a large bowl, pour in scalded milk. 4) Add molasses, salt, shortening and the two cups of... - 48.9786

GETTING READY 1) Preheat the oven to 450°F. 2) In a large bowl, combine the flours, salt and the two tablespoons of sugar. 3) In another bowl, mix the remaining sugar with the yeast and 1/2 cup of the warm water. 4) Set in a warm place for about 10 minutes... - 45.3728

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 48.8532

Place warm water in a large bowl. Add yeast and stir to dissolve. Add honey and let sit 5 minutes. In a bowl, sift together whole-wheat flour, all-purpose flour, soy flour, wheat germ and nonfat dry milk. Set aside. Add salt, egg substitute and three quarters... - 41.0234

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 44.2149

In large mixing bowl combine the all-purpose flour and the active dry yeast. In saucepan heat water, butter, brown sugar, honey, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl. Beat at low speed of electric mixer... - 39.5981

Combine the flours. Mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the water, milk, molasses and margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add... - 40.0215