Wheat is a grass native to the Near East region of Fertile Crescent with edible cereal crops eaten worldwide. The grains of this cereal crop are used as a staple food in most regions of the world. Scientifically ... More »
In mixing bowl stir together whole wheat flour, baking powder, baking soda, and salt.
Combine beaten egg, buttermilk, honey, and butter or margarine.
Add to dry ingredients; stir just till moistened.
Fold in walnuts and raisins.
Turn into greased 9x5x3-inch ..
1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft.
2. Place the raisins in another small bowl, add hot water to cover and set aside to soak.
3. Preheat the oven to 375°.
4. Lightly spray a ..
1. Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 1 tablespoon oil. Lightly spoon flours into dry measuring cups; level with a knife. Stir flours and 1/2 teaspoon salt into yeast mixture. Gradually add 1/3 cup cold water, stirring ..
1. Preheat the oven to 400°.
2. Lightly spray 10 muffin tin cups with nonstick cooking spray or line them with paper liners; set aside.
3. In a large bowl stir together the flours, baking powder, cinnamon and salt.
4. In a small bowl stir together the milk, ..
Combine milk, molasses and shortening in small saucepan and heat, stirring occasionally, until mixture is almost boiling and shortening is melted.
Cool to lukewarm.
Measure water into large mixing bowl.
Add 2 tsp.sugar and stir to dissolve.
Sprinkle
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed 2 minutes or until ..
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over sugar, salt, and butter.
Cool to ..
1. Preheat the oven to 350°.
2. Spray an 8-inch round baking pan with nonstick cooking spray and dust it with all-purpose flour.
3. In a medium-size bowl stir together the wholewheat flour, 1/2 cup of the all-purpose flour, the baking powder, baking soda and ..
Combine 1 cup whole wheat flour, all-purpose flour, yeast, and salt in a large bowl,- stir well.
Set aside.
Combine water, orange juice, and honey in a small saucepan; cook over medium heat until very warm (120° to 130°).
Add orange juice mixture to ..
Dissolve yeast in warm water, let stand 5 minutes.
Combine buttermilk, molasses, and margarine in a saucepan; cook over medium heat until margarine melts, stirring constantly.
Transfer buttermilk mixture to a large bowl; add bran cereal, and stir well.
Cool ..
Preheat oven to 375° F.
Grease (with acceptable margarine) and flour an 8-inch round or square baking pan.
In a large mixing bowl, cream oil and sugar.
Add applesauce and baking soda and mix thoroughly.
Add flour and cinnamon and blend thoroughly.
Pour ..
Preheat oven to 425° F.
Lightly spray muffin tin with vegetable oil.
In a bowl, combine oil and sugar.
Stir to mix well.
Add milk and egg substitute and stir well.
Set aside.
In a large mixing bowl, combine flour, salt and baking powder.
Add liquid mixture ..
Preheat oven to 400° F.
Lightly spray muffin tin with vegetable oil.
In a bowl, combine all dry ingredients.
Stir until well blended.
Set aside.
In a small bowl, combine zucchini, orange peel, egg substitute, milk and oil.
Add mixture to dry ingredients, ..
Sift flours and salt into a large mixing bowl.
Add butter and, working with pastry blender or fingertips, quickly work the mixture until it is the consistency of coarse crumbs.
Add ice water, 1 tablespoon at a time, until dough is just moist enough to hold ..
Beat eggs well.
Beat in buttermilk or sour milk and soda.
Stir in remaining ingredients except Honey-Orange Butter and beat until smooth.
Bake on lightly-greased griddle until brown underneath and bubbles form on top.
Turn and brown on other
1. Combine 3 cups of the whole-wheat flour, the rye flour, bran and wheat germ in a large bowl.
2. Transfer 3 cups of this mixture to a second large bowl and stir in the yeast and salt.
3. In a small saucepan combine the milk, oil, molasses and 1 cup of ..
Combine first 7 ingredients; stir well.
Cur in margarine with a pastry blender until mixture resembles coarse meal.
Add yogurt, stirring until dry ingredients are moistened.
Turn dough our onto a lightly floured surface, and knead 20 times.
Cover and freeze ..
Combine flours, salt and 2 tablespoons sugar in a large bowl.
Set aside.
In a small bowl, mix 1/2 cup warm water with remaining teaspoon of sugar and yeast.
Set in a warm place for 10 minutes, or until mixture is bubbly.
Stir yeast mixture into flour ..
Combine first 3 ingredients; stir well.
Add warm water to flour mixture, beating well at low speed of an electric mixer.
Add molasses and oil; beat 2 minutes at medium speed.
Gradually add wheat germ, wheat bran, and enough of the 1 1/2 cups bread flour to ..
1. In a large bowl, beat egg and egg whites to blend. Stir in bread crumbs, wheat germ, walnuts, green onions, cottage cheese, parsley, basil, oregano, and paprika. Season to taste with salt.
2. On an oiled 12- by 15-inch (30- by 38-cm) baking sheet, shape ..
