Wet Rub Recipes

Enjoy our collection of wet rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wet rub recipes.
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Beurre Maitre D'hotiel

1. Place butter in a bowl, beat until creamy. Beat in lemon juice. 2. Add parsley. Beat well. Add seasoning and lemon-rind. 3. Cut the greaseproof paper, large enough to hold the butter mixture. 4. Rub the greaseproof paper with wet cloth. Place butter... - 30.4736

Short Crust Pastry

Sieve flour and salt and rub in fat until mixture looks like fine breadcrumbs. Using first a knife and then the fingertips to feel pastry, gradually add enough cold water to make dough into a rolling consistency. Lightly flour rolling pin and pastry board. If... - 26.7987

Salt Encrusted Prime Rib Dutch Oven Cooking

A highly requested video - Salted Encrusted Prime Rib cooked in a Dutch oven. So easy and so delicious that you just can't pass up trying this recipe. Using a 12" deep Camp Chef Dutch oven and a 5.5 lb Rib roast, simple wet rub and rock salt, you to can make... - 111.751

Rotisserie Pork Shoulder Roast

Pork shoulder cooked on the rotisserie with an Adobo & Tequila wet rub and a slightly spicy dry rub. - 118.782

Jamaican jerk Chicken

This Jamaican “Jerk” style chicken is definitely meant for all spicy chicken lovers. Chef John shows us how to prepare the authentic fiery spice mix marinade that is rubbed on the meat before it’s grilled. The beauty of this recipe is its simplicity. It... - 100.404

Tri-tip Bbq

Known as California's BBQ, Santa Maria Tri-Tip is nearly as easy as it is delicious. The RV Cooking Show is tickled to bring you this "Live at Flying Flags RV Resort" episode called Taste of Flying Flags with a bonus insider look at Enjoy Cupcakes. Enjoy... - 101.882

Pork Tenderloin And Roasted Red Potatoes Skillet Recipe

Pork Tenderloin and roasted red potatoes cooked in a cast iron skillet using the Camp Chef Big Gas Grill and the Italia Pizza Oven accessory! - 0

Oven Baked Barbecued Beef Ribs

If you are looking for a barbecue recipe that can be made in an oven, here is a recipe for oven baked barbecued beef ribs. The chef hands you with full information on meat preparation to actual baking plus few important tips. - 118.804

Nam Prig Pad

This week I am making Nam Prig Pad I have spoken about this sauce on numerous occasions and this last week when I made my Pad Cha I used Nam Prig Pad again in the making of this Thai Food. I was hit with many emails this last week asking me to how to make Nam... - 138.227

How To Make Root Beer Glazed Oven Baked Barbeque Ribs & Grilled St. Louis Style Bbq Ribs

Try my Beer Glazed or Root Beer glazed BBQ ribs. They're simple and just down right good. There are hundreds of ways to do BBQ from how to cook it to how to sauce it. There's enough room in the grilling world for all of us no matter where you're from! These... - 135.057

Italian Almond And Parsley Salsa Verde

For those who don't like pine nuts, this version of Salsa Verde is a perfect alternative. This rustic mild and nutty sauce is so versatile that you can use it to toss pasta, top grilled fish and even use it to make delicious creamy soup. Now that is a... - 101.617

Thanksgiving Special Roasted Cornish Hens

Traditional Thanksgiving classics reinvented by Melody! Thanksgiving is around the corner! Turkey is the staple centerpiece dish for our Thanksgiving feasts, but are you or any others in your family non-turkey lovers? I know the holiday doesn’t feel the... - 124.931

Coca-cola Ham

With the holidays upon us, this week I cooked up a sweet, Southern-style Coca-Cola Ham. I try to be good these days and stay away from the soft drinks and sweet tea. Ice water suffices for a drink, but not for this recipe. It calls for 24 ounces of Coke for... - 117.432

Easy Apple Tart

Apple Tart is a delicious spiced dessert that I simply cant get over. I had this for the first time at my aunts house and it could be said that it was I who finished the whole batch. Here is my version of the Apple Tart with a little changes but equally... - 43.9463

Cloud Maker Ranch Prime Rib

Farm or Ranch outdoor holidays are purely refreshing, especially making and enjoying food is all the more. Check out Chef Deen in the Cloud Maker ranch showing how to cook Prime Rib using only dry rubs with meat on a cast iron oven. Great to enjoy the cooked... - 102.725

Bhindi Ki Karhi

GETTING READY 1 Remove the head and tail of each Bhindi . 2 Rub with a wet cloth to clean it. 3 Slit lengthwise from the center. MAKING 4 In a bowl, combine all the spices. 5 Add a little water to make a thick paste. 6 Fill each bhindi using this... - 39.6843

Carpe A L'alsacienne

Rub fish with lemon after cleaning it with wet cloth. Season on all sides. Put sauerkraut well loosened in baker first. Bury carp in it. Dot with butter. Moisten with wine. Close and bake. Remove from clay baker (beware of steam), fold in Mornay sauce with... - 38.3217

Fried Rice With Ham & Peanuts

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat eggs. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds form; remove from... - 43.6521

Baby Back Ribs

Michael Butler makes easy Barbecue Ribs - 92.1979

Vegetarian Fried Rice

Place mushrooms in small bowl and cover with hot water. Let stand 30 minutes. Drain, reserving liquid. Squeeze out excess water. Cut off and discard stems; dice caps. Rub rice with wet hands so all the grains are separated. Beat eggs with 1/4 teaspoon of the... - 43.1793

Shrimp Fried Rice

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 45.9021

Fried Rice With Ham & Peanuts

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat together eggs and salt. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds... - 47.1258

The Perfect Frozen Margarita Made With 100% Agave Tequila

Frozen margaritas are easy to make. All you need is a good recipe. These are perfect for Cinco de Mayo or anytime. - 124.414

How To Make Butter Garlic Naan

Learn how to make healthy Butter Garlic Naan at home- This is a No Egg- No Yeast recipe and I say it's healthy because 1. You can control the amount of Butter you want to use (I used minimal) 2. Instead of using only all purpose flour (Maida)- we've used... - 115.102

Capon Stuffed With Fruit

Clean, dry, rub capon with seasoning. Prepare stuffing in a large bowl, using wet hands to blend the ingredients. Stuff cavity. Truss meticulously. Make a bed of parsley and celery on bottom of clay baker. Place bird on it. Moisten with sherry and lemon... - 37.7413

Grilled Entrecote Steaks

Are you looking for a perfect barbequed steak recipe? Here is a fantastic video that displays how a fabulous steak can be grilled at home. The steaks would surely turn out to be tender, juicy and cooked to perfection. This video is a must watch! - 96.4911

Golden Mousse Praline

Pass the almond brittle through a mincing machine or crush it with a rolling-pin between 2 sheets of greaseproof paper. Beat the egg into it. Rub the lumps of sugar hard on the orange rind to absorb its zest. Wet the gelatine with half the water and heat only... - 41.7699

Beer Can Biscuits

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Into a large mixing bowl, measure and sift the flour with baking powder and salt. 3. Cut the lard or shortening into smaller pieces and rub into the flour mixture until it resembles crumbs. 4. Add enough... - 39.0036

Diwali Ki Karanji

Karanji, popularly known as gujiya is an all-time favorite sweet in India. At this time of diwali, every home has its own version of this very popular sweet. - 46.9259


With wet hands mould some of the kibbi mixture into a dish shape, about the size of a small saucer — approx 3 in (8 cm) in diameter. Lay the shell upside down over a small inverted soup bowl and make an identical shell. Fill the second shell with Meat... - 24.9823

Parsley Dumplings

Sift flour and salt into a mixing bowl. Rub butter in lightly with the fingertips. Beat egg and mix with parsley and milk. Add egg mixture to flour and mix to a soft dough. Scoop out dough with a wet tablespoon and drop quickly on top of abubbling stew. Keep... - 30.425

Short Crust Pastry

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 26.7442

Bake Cornish Pasties

1. Sieve flour with baking powder and salt. 2. Rub in the butter or margarine to breadcrumb consistency. 3. Add sufficient water to make a dough that is neither too dry nor wet. 4. Roll out and cut into rounds about 10 cm. (4") in diameter. Fill with prepared... - 34.8738


GETTING READY 1) Preheat the oven to 425°F (Gas Mark 7). MAKING 2) Into a bowl, sieve the flour, salt, soda and cream of tartar. 3) Rub in pieces of butter or margarine to the flour. 4) Use enough milk to bind the mixture so that the dough formed is soft... - 39.7895

Short Crust Dough

MAKING 1) In a medium bowl mix flour, sugar, and salt. 2) Mix butter into it. 3) With a pastry blender, cut in butter and rub with flour to resemble coarse crumbs. 4) With a fork, stir in egg and mix until the dough is wet. 5) The dough will hold together... - 34.1525

Corned Beef

Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic. - 26.5286

Grilled Smoked Pork Tenderloin

Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try! - 115.956

European Spiced Beef

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients and rub in as much of the mixture as you can, then sprinkle with the... - 42.6326


Gujia is a traditional sweet dish that is made in all North Indian household during festivals, it is an absolute must in Holi but is also prepared in other festivals. Its crispy on outside with a sweet and soft filling inside. - 33.7181

Save Money - Easy Home Made Whole Wheat Crackers - Part 1

This recipe video is in 2 parts, this Save Money - Easy Home Made Whole Wheat Crackers - Part 1. Watch the part 2 for the whole recipe. - 102.966

Rhubarb Pie

Amazingly delicious rhubarb pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 43.8278

Steamed Syrup Pudding

Pamper your taste-buds with this incredibly tasty Steamed Syrup Pudding that is bursting so full of flavor. This Steamed Syrup Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.9422

Hazelnut Cookies

Set 16 nuts aside. Place remaining nuts on a baking tray and cook in a conventional oven, 350°F, until the skins loosen and the inner nut is turning golden. Rub in a towel to remove skins. Then grind nuts in a grater or coffee grinder. Beat butter in a... - 32.1052

Fruit Fool

Prepare the fruit and cook if necessary: Gooseberries and Damsons will require about 1 pt water. Pink, forced Rhubarb if cooked gently in a wet earthenware or oven-glass casserole requires no water. Sweeten with brown sugar to produce a rich juice. Red- and... - 33.3721

Chicken Ham Ravioli

Mince the chicken and ham finely, pound with the other filling ingredients until smooth, seasoning to taste, then rub through a fine sieve. Roll out the nouille paste as thinly as possible, cut out some rounds of about 1 1/2 in diameter. Place a small... - 36.3778

Homemade Biscuits Southern Style

Want to learn a super tasty homemade biscuits recipe? Watch this chef prepare these amazing Homemade Biscuits Southern Style now. Surprise your family with this delicious recipe today. - 82.3226

Apple Pie

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) Wash the apples; pare and cut them into thin slices. 3) In a wide bowl, sift the flour with salt and baking powder. Rub in the shortening very lightly. 4) Add in cold water very... - 44.4518

Eggs Tonnato

MAKING 1) In a saucepan, add eggs, cover with water, and bring it to boil until eggs are hard cooked. 2) Drain the eggs, pour cold water, and then shell the eggs. 3) Drain oil from tuna. 4) With the back of a wooden spoon, mash the tuna. 5) Blend lemon juice... - 39.9659

Spinach Ramekins

GETTING READY 1) Off the stalks, pull the spinach. Wash the in various changes of cold water in order to properly remove all traces of sand. 2) Peel the onion and chop it finely. MAKING 3) In a large saucepan, put the wet spinach along with the onion,... - 42.5209

Date Slices

MAKING 1. Rubbing the fat into the flour, add the sugar and mix. 2. Moisten with anisette and orange water and make into soft dough. 3. Stone the dates, soak in water for 30 minutes, mash well and mix with the rest of the ingredients. 4. Out of the dough roll... - 47.7168

Grape Dumplings

GETTING READY 1. In a large mixing bowl, sift together flour, baking powder and salt. MAKING 2. To the flour mixture, add sugar and butter cut into small cubes. 3. Use your fingertips to rub the butter into the flour, until the mixture resembles cake... - 43.7342

Florentine Pork Roast Arista

GETTING READY 1) Preheat the oven to 300°F. 2) Trim off the excess pork fat and cut 3 pockets in the pork with a pointed knife 3) Wet and roll the garlic cloves rosemary, insert the garlic cloves and whole cloves into the pork pockets, then rub the pork with... - 40.4453

The Rocking Horse Blueberry Scone

GETTING READY 1) Preheat oven to temperature of 400 degrees, MAKING 2) Into a large mixing bowl, sift the flour and salt together. 3) Add the margarine and use your fingertips to rub it in till the mixture looks like fine breadcrumbs. 4) Add the blueberries,... - 37.2199

Raspberry Buns

GETTING READY 1 Preheat the oven to 425° F./ gasmark 7 2 Lightly grease a baking tray. MAKING 3 In a bowl, sieve together dry ingredients. 4 Rub fat into the flour until the mixture resembles fine breadcrumbs. 5 Add the milk to the mixture. 6... - 40.7785


Pinnies are delicious and irresistible. These are my children's favorite desserts and my husband's too! They are just too yummy. Try this Pinnies recipe and you will understand. - 41.2231

Peking Duck

GETTING READY 1. Start by preheating the oven at 400° F 2. Take the duck, and remove the fat from it, later rinse under water properly, and dry it 3. Once the skin of the duck has inflated that means it has dried properly, now continue to tie the neck of... - 37.432

Roast Chicken

Soak the bread in the milk, adding a very little more if necessary. The bread should absorb the milk and not be wet. Add all the other ingredients, chopped quite small, mix thoroughly and season well. Put into the crop or body of the bird and secure with a... - 44.5768

Irish Soda Bread With Currants

GETTING READY 1. Grease a baking sheet with baking spray or butter. 2. Preheat the oven to 375°F before baking MAKING 3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar. 4. Cut butter or margarine into small cubes... - 44.1463

Pumpkin Pancakes With Pecan Spiced Maple Syrup

This is the best pancake recipe. One thing I love about fall and winter so much is that I don’t have to have an excuse to put pumpkin in basically everything. Tis the season! I know that boxed pancake mixes are so easy but these are just as easy! You can do... - 103.922

Vegetable Samosa

MAKING 1 For the Filling: In a pan, boil the potatoes. 2 Peel and cut into small pieces. 3 In a pan, heat the ghee. 4 Add in the potatoes, spices, chopped coriander, peas and salt. 5 Cook for about 2 minutes. 6 Allow to cool. 7 In a bowl, sift... - 44.4457

Malai Na Khaja

To make pastry, mix flour with rice flour. Rub in butter and add rosewater to mix to a stiff dough. To make lining, mix all ingredients till well blended. Mix ingredients for filling till well blended. Roll out pastry about quarter-inch thick. Spread with... - 44.5368

Apple Dumplings

GETTING READY 1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough. 2. Wrap the shortcrust pastrydough in a Clingfilm and refrigerate. MAKING 3. Divide the shortcrust pastry dough into two and roll... - 44.6466

Chicken And Dressing

chicken and dressing is a cooked chicken recipe prepared with herbed vegetable dressing. Cooked in the oven, the chicken and dressing is a very simple and traditional meal that is complete in itself and filling as well. - 45.3508


MAKING 1) Cut shortening and rub into flour till it resembles coarse crumbs. 2) Beat eggs and mix with it. 3) Gently add red wine and stir well. 4) Knead the dough to a ball and cover and keep aside for 15 minutes. 5) Into a lightly floured surface place... - 45.0773

Oriental Onigiri

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 142.651

Beef And Vegetable Pie

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 47.342

Shingara (samosa)

Steps: (For the Filling) Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool. (For the pastry) Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 38.4371

Cherry & Pineapple Flan

This rich and tasty cherry and pineapple flan is a great way to treat you with. Try this delicious recipe which is also quick to make. - 46.7553

Bara Brith

Prepare the yeast batter: mix 1 cup flour, the granulated sugar, compressed or dry yeast and warm water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt... - 43.7012

Beef And Chestnut Pie

Trim the meat and cut into 25cm (1 in) cubes. Fry in butter and oil until well browned. Transfer to an ovenproof casserole. Fry the onions until lightly browned and add to the casserole. Stir the flour into the pan, cook for 1 minute, gradually add stock and... - 44.1212

Lemon Granita

1. Pare 6 strips of rind from 1 of the lemons, then finely grate the remaining rind from the remaining lemons, being very careful not to remove any bitter white pith. 2. Roll the lemons back and forth on the counter, pressing down firmly. Cut each in half and... - 36.6445

Ham In Puff Pastry

GETTING READY 1. Visit the nearest meat shop and ask the butcher to bone part of the ham. Instruct him to leave the end bone just to make carving easier. 2. Wash and rub the ham properly and position in a large kettle. 3. Pre-heat the oven at... - 41.8279

Spinach Roll

GETTING READY 1) Grease a baking sheet lightly and dust with flour. 2) Wash spinach and remove stalks and tough midribs. 3) Roll prepared puff pastry on a floured surface to a rectangle 12 inches long by 8 inches wide and 1/4 inch thick. 4) Separate the 3... - 41.8639

Apricot Suedoise With Meringues

MAKING 1) In a saucepan, add the apricots and lemon rind and cook till soft in the liquid in which they were soaked. 2) Rub through a sieve or strainer. 3) Measure the puree and add water to bring the quantity to 1 1/2 pints with water. 4) Transfer to the pan... - 46.3322

Apple Fritters

A short video on how to make apple fritters! I adjusted the recipe halfway through - I ended up using 7 ounces of whole milk (just under a cup). Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and... - 103.717

Grilled Portobello Burger With Balsamic Flavor

Ideas to treat kids can be never ending. The video shows an interesting and colorful recipe to make a burger that is crunchy in texture and flavorful in taste. Ideal for picnics or outings with kids. - 114.225

Grilled Portabella Onion Burgers

You should not miss this chance to prepare the grilled portabella burgers at home! Enjoy the smooth taste while browsing through your favorite magazine or TV channels. It is super-easy to assemble the sandwich or you can even enjoy the burgers alone by... - 99.629

Mincemeat Pies

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 45.6913

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.3589

Karari Bhindi

An easy way of enjoying the goodness of okra/ bhindi! You can quickly prepare it at home with some simple ingredients. - 131.994

Mince Pies

MAKING 1) In a bowl, sift flour and salt. 2) Add butter and rub with fingertips till the mix looks like fine breadcrumbs. 3) Mix in sugar and almonds. 4) Add enough water to make a firm crumbly dough. 5) With the fingertips, draw the dough together and turn... - 43.0336

Small Mince Pies

MAKING 1) In a bowl add flour, butter, margarine and lard and rub till mixture resembles breadcrumbs. 2) Add egg yolk and milk and knead to a firm dough. 3) Refrigerate for 20 minutes. 4) Take half dough and roll thinly. 5) Cut 35 circles in 7 cm (2 3/4 in.)... - 45.2688

Yu T'iau

Yu t'Iau is a yummy fried Twists preparation that will definitely be a winner at the next tea party you host. I served the Yu t'Iau last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 45.4518

Lemon Scones

These delicate scones are a sweet light treat to be enjoyed with coffee or tea or perfect for a family get-together. Plus, this is a fun and easy recipe that the kids will enjoy helping you make. - 122.514

Stuffed Lamb Braised In Wine

1. Make the stuffing. Fry the onion in the melted fat until soft and golden. Turn off the heat. 2. Crumble the bread and mash the sausage meat to smooth out any lumps. 3. Combine crumbled bread and sausage meat with onion. 4. Add thyme, salt and pepper to... - 41.1382

Real Barbecue Pulled Pork

This is the real way to barbecue pulled pork. We aren't making a steak or anything here - this is a slow and worthwhile way to make the best pulled pork you will ever have. Promise. - 116.054

Peking Duck

Remove as much fat as possible from duck. Rinse the bird inside and out and pat dry. Now, believe it or not, the skin of the duck must be inflated so that it will dry thoroughly. Tie off the neck tightly with heavy twine. Sew up the bottom cavity opening... - 33.4325

Simple Peking Duck

1. Have a whole duck wet-picked and dressed, with the head and neck retained and the skin kept completely intact. 2. Tie the neck tightly with string. Sew up or skewer the bottom opening. In the side of the neck below the string, cut a small slit insert a... - 28.5933

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 45.2429

Lakeland Christmas Breads And Cake

Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl. Add the boiling water to the milk and mix well into the yeast mixture. Cover and set aside until frothy, about 20 minutes in a warm place... - 45.1892

Chelsea Buns

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 43.4411

Pheasants & Chanterelles

Rinse pheasants and pat dry. Remove necks; reserve giblets for another use. Put oil in a 10 to 12-inch frying pan; place pan over medium-high heat. Add birds and necks; cook, turning to brown all sides, about 10 minutes. Place browned birds, breast up, on a... - 41.1905

Beggar's Chicken

Remove chicken neck and giblets and reserve for other uses. Pull off and discard lumps of fat. Rinse chicken inside and out and pat dry. Rub all over with oil; sprinkle with salt and pepper. Make about 20 small 1/2-inch-deep slits in chicken breast and insert... - 40.8748

Tomato Cobbler

Look at this excellent video that shares a terrific tomato cobbler recipe along with an amazing technique to peel tomatoes easily. Great recipe for Thanksgiving and can be prepared ahead of time. The video is really impressive and a great way to pamper your... - 112.22

Matar Aloo Samosa

Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 52.7766

Korean Food: Mung Bean Rice Cakes (녹두 인절미)

GETTING READY: 1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours. MAKING: For the mung beans: 2)After 2 hours drain the beans. 3)Place a large metal or bamboo steamer on the stove, with a... - 116.362

Thin-crust Pizza

Here is my recipe of an awesome hawaiian pizza. Only BASIC ingredients! NO premakes! No yeast! TASTES AWESOME! - 36.9291

Farmer's Cheesecake

GETTING READY 1) Preheat oven moderately to 325°F. 2) Place rack at the center of oven and heat to 325°F. 3) Evenly grease a 9-inch round spring form pan with butter. MAKING 4) To make the crust: In a medium bowl mix flour, sugar, and salt. 5) With a... - 47.6846

Classic Holiday Dressing Balls

In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally served with a Southern holiday meal of turkey, gravy, and all of the trimmings. However, you can eat it when... - 105.339

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 1

A herb rich oven roasted turkey breasts is a great meal option for Thanksgiving! Served along with cornbread dressing, this turkey comes with a delectable flavor of apples. Take the lessons from Carolyn right now! - 125.707

Wet Rub Recipes By Category

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