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This snack is individually made. Take 6-8 puries per person. Arrange them in a plate. Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander. Garnish with Sev. Serve at once. Repeat for the ..
METHOD:
To make the bhel mixture, mix together rice puffs with crushed crispies and gram flour noodles. This is dry bhel mixture. Take individual portions at a time. Take 1-2 cups of bhel mixture in a bowl. Add onion, potato, salt and all the 3 chutneys as ..
I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra.
Rice cooked with sautéed chicken, chorizo sausage, assorted seafood ..
Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important ..
A typical gujarati dinner is brought to you by ONEMAN SHOW. The video shows how to make Khichdi (rice and beans), kadhee a bvuttermilk soup and curried spinach gujarati style( a western India state of
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the ..
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection.
This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice.
For sweet chutney
200 gms Seedless dates
A walnut sized Tamarind
2 cups Water
Salt, black salt and chilli powder to taste
Cook the dates and tamarind, 2 cups of water, salt, black salt and chilli powder to taste in pressure cooker ..
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut ..
Combine eggs, mustard, vinegar, olive oil, chile, parsley, and salt.
Cook over a low flame for about 3 minutes.
Turn and cook 2 minutes longer.
Serve immediately with crusty French bread and you will rarely see a Hindu eating a dish prepared from beef, except ..
