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Western French Dressing Recipes
Enjoy our collection of western french dressing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for western french dressing recipes.
Western Salad Bowl
The western salad bowl is a vegetable salad made with blue cheese and ranch dressing. Tossed and served, the western salad bowl is crispy fresh and goes well with any dish of choice. - 32.6006
Western Salad Bowl
1) In a large salad bowl mix lettuce, apple, onion, and celery.
2) Drizzle dressing on the top and toss lightly to mix.
3) Serve immediately. - 30.8754
Western Sun Salad
Combine blue cheese, oil.
lemon peel, and juice in a small deep bowl.
Beat with an electric mixer until smooth.
Add sour cream and salt and mix well.
Cover and chill at least 1 hour to blend flavors and mellow.
Place orange sections and salad greens in a... - 35.4084
Ripe Olive French Dressing
Combine all ingredients in a jar.
Cover tightly and blend well.
Pour over salad and toss lightly.
Great tossed with bite-size chunks of western iceberg lettuce.
Combine with any of the following: radish and cucumber slices, red onion rings, green... - 31.6609
Garlic Flavored French Dressing
French Dressing is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this French Dressing with us! - 21.5727
French Dressing I
Combine all ingredients and beat with a hand or electric beater until smoodi and well-blended.
Serve on any salad. - 27.1128
Easy French Dressing
1) In a screw top jar, add all the ingredients together, shake to blend well.
2) Use as required - 31.7445
White French Dressing
Blend together the dry ingredients.
Stir in vinegar; heat, stirring constantly, until mixture boils.
Boil 5 min.
Cool; then add the salad oil slowly, while beating with a hand or electric beater. - 32.8135
Wine French Dressing
Combine ingredients in a jar, and shake until well mixed.
Store in refrigerator, removing garlic after a day or so, if desired.
Shake before using. - 29.0693
Jeannette's French Dressing
Dash of paprika - Dash of Worcestershire sauce Mix dry ingredients, add vinegar, oil, and catsup.
Put in jar with parsley, onion, 1 clove garlic, celery.
Shake well before using. - 25.0575
Simple French Dressing
Blend lemon juice (or vinegar) well with salt and pepper.
Stir in oil.
Mix until well blended. - 22.1449
French Dressing Ii
Combine all ingredients and beat with a hand or an electric beater until a smooth well-blended mixture is formed.
Serve on any salad.
Makes about 1 1/2 c dressing.
If desired, allow 2 peeled garlic buds to stand in dressing for several hours or longer. - 34.6662
French Dressing Vinaigrette
In a bowl mix vinegar, salt, and pepper with a fork.
Add oil and mix vigorously until well blended and slightly thickened.
Use to dress green or vegetable salads. - 23.5735
Old Fashioned French Dressing
1. In a food processor or blender, place all of the ingredients and process for 1 minute or until very smooth. Cover and refrigerate until serving time (will keep for up to 4 weeks). If the dressing thickens as it chills, stir in a little extra white wine or... - 25.3252
Classic French Dressing
Classic French Dressing ca make your salads addictive. This delicious Classic French Dressing is my favorite. Try it! - 19.837
Tomato French Dressing
Combine all ingredients in a covered quart preserve jar or refrigerator tottle.
Shake until blended; then chill.
Serve on salad greens or vegetable salad. - 35.0531
Fruit French Dressing Ii
Combine all ingredients and beat with a hand or an electric beater until smooth and blended. - 26.5112
Anchovy French Dressing
Anchovy French Dressing is an irresistible delicious recipe. Try this Anchovy French Dressing; I bet you will have a huge fan following among your friends and relatives. - 20.2214
Crab Louis With French Dressing
This Crab Louis recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Crab Louis is a side dish that you would surely love to talk about with us! - 31.325
Good things still come in small packages! This chicken salad made just for two is a fresh blend of chicken, fruit and a hint of mint. - 32.337
Combine dry ingredients.
Stir in salad oil and vinegar and beat until thoroughly combined.
Add remaining ingredients and serve on salad greens or vegetable salad. - 27.6592
Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad. - 30.4191
Hearts Of Palm Buffet Salad
Hearts Of Palm Buffet Salad was absolutely delicious. All of the ingredients used in this Hearts Of Palm Buffet Salad blended so perfectly with one another. And that's why you will find yourself making it again and again. - 26.1199
French Fries Cheese Broil
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Place French fries in shallow baking pan. Drizzle on Italian dressing; sprinkle with parsley and salt.
3. Broil until brownedâ€”about 8 to 12 minutes, stirring occasionally. Then spread French... - 26.9769
French Bean Salad
French Bean Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious French Bean Salad; I am sure you would love to try this recipe again -n -again. - 38.9907
Salad Nicoise With French Beans
1) Separate and wash lettuce leaves.
2) Halve the large leaves into two.
3) Halve, remove the seed and shred green pepper.
4) Peel and slice the onion into rings.
5) Cut and shell tomatoes.
6) Quarter the hard-boiled eggs.
5) In a salad... - 44.3615
Sour Cream Dressing for Salad
Mix all ingredients, cover, and chill well.
Use to dress fruit or green salads.
For a thinner dressing, blend in a little milk or French dressing. - 27.2006
Trim about half the green part from the leeks. Cut the remainder of the leeks into 3 mm (1/8 inch) slices and wash thoroughly. Drain, then blanch in boiling salted water for 3 to 4 minutes. Drain and cool quickly in cold water. Drain well.
In a screwtop jar,... - 24.2398
Green Salad With Blue Cheese Dressing
To make the dressing mash the cheese in a bowl.
Beat in the vinegar, mustard and sugar, salt and pepper to taste.
Add the oil a little at a time, beating well.
Put the Belgian endive, lettuce, curly endive and dandelion leaves, if you have them, in a salad... - 38.775
Radish Salad With A Choice Of Dressing
1. In a large glass bowl, combine all the prepared and cut vegetables.
2. Drizzle the dressing over them and toss well to coat.
3. Cover the bowl with cling film and refrigerate for 1 hour or until serving time, shaking the bowl occasionally to keep... - 40.8219
Vinaigrette Dressed Kidney Bean Salad
Put the beans and onion in a salad bowl.
Mix the vinaigrette dressing with the mustard and spoon it over the vegetables.
Toss well before serving. - 28.4278
Ratatouille Cake With Poached Eggs
Cake Saute diced vegetables with olive oil, chopped garlic, Provencal herbs and salt and pepper and let simmer for about 10 minutes.
Remove from heat, mix first with cream, then with 6 beaten eggs.
Put in a mould and cook in the oven at a temperature of... - 36.0858
Chill all ingredients thoroughly before using.
Remove the largest leaves from the lettuce and reserve to garnish the salad.
Break the remaining leaves into small pieces and combine with the meat, vegetables, and French dressing, tossing them well.
Line a bowl... - 30.301
Chicken Livers En Brochette
On location, about 50 minutes before serving:
1. Start fire of glowing coals—this takes about 30 minutes.
2. Meanwhile, wrap each half of a chicken liver in half a bacon slice. On each long metal skewer, alternate chicken livers with onions, beginning and... - 31.1768
Cabbage A La Russe
Cabbage A La Russe is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cabbage A La Russe and... - 33.1656
1) Cut the mushrooms in half lengthwise.
2) In a saucepan place together butter, salt, pepper and lemon.
3) Stream in water to cover artichokes.
4) Put the lid on and heat to boil for 20 minutes or until they are cooked through.
5) Pour of the water... - 45.7571
Watercress Endive Salad
Watercress Endive Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Watercress Endive Salad dish. - 37.4453
Easy Avocado Mousse
1. Into a small saucepan, measure water and add the gelatine and keep aside for 5 minutes.
2. Over a low heat, heat the gelatin solution until the gelatine is dissolved and the mixture clear; do not boil.
3. Remove the pan from heat and stir in... - 45.4981
1. Peel the potatoes.
2. Preheat oven to 400Â° F.
3. In a saucepan of boiling salted water, add the potatoes and cook until they are fork tender.
4. Drain and let them stand in the steam until they are dry but still warm.
5. Generously... - 47.8101
Pour boiling water over gelatin and stir until dissolved.
Add all but last ingredient and mix well, using a rotary beater or wire whisk.
Pour into a shallow pan and chill in freezer about 15-20 minutes until there's a 1" frozen border all round (mixture... - 37.7357
1. Preheat the oven to 325°F. Grease a 2-quart souffle dish. In a medium-size saucepan, melt the butter over moderate heat. Stir in the flour and cook until bubbly. Whisk in the milk, salt, and ground red pepper, then cook, whiskmg constantly, for 5 minutes... - 31.9044
Avocado Salad Mexicano
Gently mix tomato, beans or peas,- green pepper celery, onion, olives, cheese and French dressing.
Season to taste with salt and pepper; chill.
Just before serving, cut avocados lengthwise into halves; remove seeds and skin.
Sprinkle with lime juice.
Arrange... - 35.7279
Toss all the ingredients together in the French dressing and chill for 30 minutes before serving. - 18.8548
Cole Slaw I
Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing. - 18.4381
Curried Asparagus Salad
Marinate asparagus in French Dressing 3-4 hours in refrigerator, turning occasionally.
Shortly before serving, mix Curry Dressing.
Drain asparagus (reserve French Dressing for other salads later) and arrange on lettuce.
Top with Curry Dressing, garnish with... - 36.8579
Grapefruit And Avocado Cocktail
Be sure the grapefruit segments are free of all membrane; add 1/4 c of the French dressing.
Pare and cut avocado in half; remove seed, then cut in crosswise slices 1/4" thick; pour over them the remaining French dressing.
Arrange 4 grapefruit segments and 4... - 25.9138
Frozen Pear And Cream Cheese Salad
Mash the cream cheese, then add the juice from the pears, and the 6 tablesp.
Beat with a hand beater or electric beater until smooth.
Then pour this mixture over the pears, which have been cut, into thin lengthwise slices and arranged in the... - 29.1389
Sardine And Egg Spread
Combine the eggs with the sardines.
Add the lemon juice, mayonnaise, and French dressing.
Use as a spread on toasted or buttered bread, or crisp crackers. - 23.7266
Cabbage, Apple And Raisin Slaw
Arrange the chilled cabbage, apples, raisins and French dressing in alternate layers in a salad bowl.
Toss and serve. - 23.8577
Marinated Tomatoes And Scallions
Peel tomatoes and cut in 1/4" slices.
Place in a shallow dish and cover with the scallions which have been sliced thin.
Sprinkle with the salt.
Pour the French dressing over, chill well, then drain and serve. - 20.8186
Grapefruit And Avocado Salad
Make sure all white pith is removed from grapefruit sections.
Halve, pit, and peel avocados; slice into thin crescents and dip in lemon juice to prevent darkening.
Place in a large bowl with grapefruit, add dressing, and toss to mix.
Serve as is or on a bed... - 28.6495
Macaroni And Peanut Salad Bowl
Cook macaroni with 1/2 teasp salt in the boiling water until tender.
Drain; add French dressing.
Cool; chill; then drain off French dressing (save dressing for later use).
Add cabbage, peanuts, 1/2 teasp salt, and the mayonnaise.
Toss. - 30.7463
Salad Of The Desert
Grate carrots and slice half a dozen dates.
Stir lightly into cottage cheese.
Mound in center of crisp shredded lettuce on 2 salad plates.
Surround with a wreath of ice cold grapefruit and orange sections.
Top cheese with crisply toasted almonds.
Decorate... - 36.7935
Rub salad bowl with the clove of garlic in which several gashes have been made.
Shred greens with a sharp knife on a cutting board or with scissors into salad bowl.
Toss with 1/2 c French dressing.
Add next 5 ingredients with another 1/2 c French... - 34.1131
Cook the lobster as in Boiled Lobster, then remove meat as in To Open Boiled Lobster, Cube the lobster meat, reserving claw meat for garnish, and marinate in the French dressing for 1/2 hr.
Drain off French dressing, add celery and mayonnaise to taste.
Place... - 25.477
Tomato Cheese Salad
Wash, core, skin, and scoop out the tomatoes.
Sprinkle the insides with salt and pepper; then invert on a plate, and chill.
Meanwhile, combine all remaining ingredients, except lettuce and French dressing, and use to fill the tomatoes.
Serve on lettuce, with... - 34.3978
Marinated Fresh Green Beans
Wash beans, cut off tips, and leave whole.
Place in a saucepan with 1 inch boiling salted water.
Bring to boiling point and boil uncovered for 5 minutes.
Cover; cook until tender-crisp for 5 to 10 minutes.
Add chives and French dressing; marinate at... - 31.7965
Orange Mint Salad
1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate.
2. At serving time, toss with French dressing. - 25.241
Tomatoes Stuffed With Cucumber
1. Cut tomatoes, placed stem ends down, in sixths from top almost through bottom; season with salt and pepper.
2. Slice cucumber thinly; tuck cucumber slices and water-cress sprigs into slits in tomatoes. Pass French dressing. - 26.3194
Tossed Apple Salad Bowl
Cut apples into small wedges.
Put in salad bowl with peanuts, onion, and cabbage.
Just before serving, add French dressing, and toss well. - 28.4659
Fruit Salad Bowl
Slice, pare, core, and cut the pineapple in wedge-shaped pieces.
Wash and hull the strawberries.
Prepare orange segments.
Arrange the fruit in a salad bowl with the chicory and lettuce, broken into pieces, and toss lightly together with about 1/2 c of the... - 28.698
Apple Relish Salad Bowl
Core the apples, then dice them without paring, Combine apples with pickles, onion, and lemon juice, and let stand in refrigerator 15-20 min.
Break lettuce into small pieces, and combine in salad bowl with apple mixture.
Add French dressing, and toss lightly. - 25.3312
Orange And Olive Salad
Toss oranges in salad bowl with torn lettuce leaves.
Add onion and olives.
Toss again with French dressing. - 28.3352
Place crab, lobster, shrimp and tomatoes on the layer of mixed greens.
Serve the salad garnished with olives and pimiento, mixed with French Dressing. - 36.2753
Baby Lima Salad
Early on day:
Cook lima beans until tender as package label directs; drain. Pour on dressing; cover; refrigerate.
At serving time:
In large salad bowl toss limas and dressing with bite-size greens; garnish with hard-cooked-egg slices. - 28.4093
Meat, Potato And String Bean Salad Bowl
Combine first 8 ingredients.
Toss lightly with French dressing and mayonnaise, which have been combined and beaten until smooth with an egg beater.
Serve on watercress. - 30.4252
Mix all vegetables except beets with French dressing, cover, and chill 2-3 hours.
Drain and save dressing; mix 1 tablespoon with mayonnaise, add to vegetables along with beets, and toss well.
Mound on lettuce and top with capers. - 36.248
Garlic Salad Nicoise
Rub a salad bowl with garlic, add lettuce, 2-3 tablespoons dressing, and toss.
Mix 1/4 cup dressing with potatoes and beans, then pile on lettuce.
Garnish with olives, tomatoes, and anchovies, sprinkle with capers, herbs, and remaining salad dressing.
Do not... - 37.3499
Tossed Salad With Avocado
1) In a tight-lidded jar, add in the white wine vinegar, lemon juice, salad oil, salt, pepper, sugar, mustard and garlic clove.
2) Shake the White Wine French Dressing vigourously. Refrigerate till serving time.
3) Wash and dry the lettuce... - 49.0257
Red Cabbage And Sweet Corn Salad
Put the cabbage in a large bowl with the dressing. Toss and leave for 2 hours. Put the diced cucumber and seasoning in a bowl and leave for 2 hours.
Drain off any excess moisture from the cucumber and add with the corn, lemon rind and honey to the cabbage.... - 28.1422
Onion Ringed Greens
1. Wash spinach; tear off stems; drain well; then toss with onion rings.
2. Prepare salad-dressing mix as label directs. Just before serving pour over spinach and onions. - 22.5373
Easy Potato Salad With Vinaigrette
Put the hot potatoes into a salad bowl.
Mix the remaining ingredients in a small bowl and pour the dressing over the potatoes.
Toss and serve hot or cold. - 29.8633
Drain asparagus well.
Arrange in a large, shallow bowl, pour in dressing, cover, and marinate in refrigerator several hours, turning now and then.
Serve on a bed of lettuce as a salad or first course. - 21.8356
Chicken Salad A La Chinoise
This Chicken Salad A La Chinoise recipe is simply irresistible. Try this Chicken Salad A La Chinoise on a get together; you will definetely get a lot of compliments for this dish. - 34.7304
Cantaloupe Farmer's Style
Cantaloupe Farmer's Style is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Cantaloupe Farmer's Style, you will always crave for some more. - 31.4364
1. Toss together shrimp, celery, mayonnaise, French dressing, and chili powder. Spread on 4 slices bread. Stack two-and-two; top with remaining bread slices.
2. Dip sandwiches in beaten egg; saute in butter, in skillet, on both sides, until golden. Pass... - 27.9573
Winter Salad Bowl
Use medium-coarse shredder for parsnips.
After shredding, combine them with diced celery, minced onion, sliced stuffed olives, salt, and pepper.
Combine French dressing and mayonnaise; add to parsnip mixture, and toss well.
Then arrange in nests of lettuce,... - 34.8323
Combine first 7 ingredients quickly.
At once add mayonnaise blended with French dressing, and toss lightly.
Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates.
Garnish, if desired, with slices of hard-cooked egg or stuffed olives. - 35.5276
Grapefruit, Avocado, And Pineapple Salad Bowl
Pare the grapefruit, removing all the membrane, then remove the grapefruit sections.
Pare the avocado, cut in half, remove the stone, and slice crosswise into 1/8" slices.
Break the lettuce leaves into edible pieces, then arrange in alternate layers with the... - 28.3706
Jellied Grapefruit And Lime Salad
Dissolve the gelatin dessert in hot or boiling water, depending upon the manufacturer's directions.
Add the grapefruit syrup, drained from the canned grapefruit; then chill until it begins to thicken.
Add the drained grapefruit and sliced olives, turn into 8... - 31.8813
Stuffed Green Pepper And Egg Salad
Wash peppers, cut off the tops, and remove seeds.
Meanwhile cream the cheese with a fork until smooth.
Put the eggs, nuts, and pickle through the fine blade of a food chopper.
Add to cheese with mayonnaise, and combine thoroughly to make a thick paste.
Pack... - 34.7271
Corned Beef Salad
1. In large salad bowl break corned beef into pieces with fork. Add lettuce, tomatoes, salt, pepper, and beets.
2. Blend mayonnaise with French dressing; pour over salad and toss well. - 31.4068
Veal, Celery And Apple Salad Bowl
Combine all the ingredients but the lettuce and chill for 30 min in refrigerator.
Arrange in a salad bowl with the lettuce broken in small pieces.
Toss and serve. - 23.2982
Shrimp In Jellied Cucumber Rings
Add the gelatin dessert to the hot or boiling water, depending on the manufacturer's directions, and stir until dissolved.
Add the sugar, vinegar, and salt, and allow to cool at room temperature.
Meanwhile pare and grate the cucumbers; then squeeze through... - 40.338
Orange And Chicory Salad
Put the lemon juice, salt, pepper, mustard, honey and oil in a screwtop jar. Shake well until the dressing is smooth and creamy. Grate the rind from six of the oranges and add to the dressing. Remove the skin and pith from the all the oranges. Divide them... - 27.3813
Cut celery in 3" lengths and simmer, covered, in bouillon 30 minutes until tender.
Drain celery, toss with dressing, cover, and marinate in the refrigerator 4-6 hours or overnight.
To serve, arrange watercress or lettuce on individual salad plates.
Lift... - 36.8583
Macaroni Salad With Easy Kabobs
Early on day:
1. To rapidly boiling water add 1 tablespoon salt. Gradually add macaroni so that water continues to boil; cook, uncovered, stirring occasionally, until just tender. Drain; rinse in cold water; drain again.
2. In large bowl combine macaroni,... - 39.594
Pork Cutlets Rustica
1. Cut green pepper into strips; cut onion into 8 wedges; separate onion into layers. If mushrooms are large, cut in half.
2. With meat mallet or dull edge of French knife, pound pork cutlets to 1/8 inch thickness. Cut each cutlet into 3 or 4 pieces. In... - 30.6125
Potato Salad With Mustard Mayonnaise
Combine potatoes, celery, scallions, parsley, French dressing, salt, and pepper; toss well, and chill until shortly before serving time.
Then add mayonnaise, blended with mustard and lemon juice.
Mixture should be quite moist.
Heap lightly in bowl, and... - 35.249
Frankfurter And Macaroni Salad Bowl
Cook macaroni tender in the boiling water, to which 3 teasp salt have been added.
Five minutes before macaroni is done, add frankfurters; cook 5 min longer.
Remove frankfurters, and rinse macaroni in boiling water.
Place in a bowl with... - 37.9193
Kidney Bean And Egg Salad
This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party! - 28.6397
Rice Salad, Greek Style
Cook the rice as directed on the packet. Drain the rice and, while still hot, pour over the dressing. Mix well. Add the onions, green and red peppers and celery. Chop all but two of the pimientos and stir into the rice mixture.
Brush two 1.5 litre (2 1/2... - 27.459
New Orleans Shrimp Salad
Cook rice as in Boiled White Rice Chill.
Meanwhile, remove black vein running down back of shrimp; and cut shrimp in 1/2" pieces.
Combine with remaining ingredients but lettuce.
Serve on individual beds of lettuce. - 33.6925
Chicken And Vegetable Salad
Combine chicken with all remaining ingredients except the lettuce.
Allow 1/2-1/2 c per serving, arranging the salad mixture on individual beds of lettuce. - 25.7295
Belgian Endive, Orange And Watercress Salad
Combine the lemon juice, salt and pepper to taste, mustard, sugar and a few drops of Tabasco in a bowl.
Add the oil a little at a time, beating constantly, until the dressing is smooth.
In a large salad bowl, put the orange slices, endive and watercress.
Pour... - 35.9802
Bermuda Salad Bowl
Wash cauliflower thoroughly.
Separate into flowerets and slice thin lengthwise.
Break washed lettuce into pieces.
Combine with all remaining ingredients and toss together in a salad bowl. - 26.8607