Western Egg Square Recipes

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CCP - SEF: 233
Western Omelette Breakfast Squares

1. Beat the eggs and cream. Add all ingredient and blend well. 2. Pour mixture into non-metallic baking dish. Sprinkle extra cheese on top if desired. Bake for 40 minutes. 3. Cut into pieces. Serve at once. Refrigerate left over. - 30.0596

Yummy Squares

Work the shortening with a spoon until fluffy and creamy; then add the granulated sugar gradually, while continuing to work with a spoon until light. Add eggs, vanilla, then flour, salt, and baking powder sifted together. Mix well; spread in a greased or... - 39.4648

Toasted Snow Squares

Soak gelatin in cold water 5 min. Add boiling water, and stir until dissolved. Add sugar, and stir until dissolved. Let cool until beginning to set; then add egg whites, salt, and vanilla. Beat with a hand beater or an electric beater at high speed until... - 37.5993

Chess Squares

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Crust : In an electric mixer, beat the butter until soft and fluffy. 3) Beat in the sugar, then flour until the mixture is crumbly. 4) In a 9-inch square baking pan, press the dough into the bottom. 5)... - 46.2564

Baked Tuna Squares

These Baked Tuna Squares are a desire ! Try these tuna squares garnished with parsley sprigs and cucumber. Your suggestions for these Baked Tuna Squares are welcome. - 36.8592

Omelette Espanola Squares

In nonstick 10 inch skillet with oven safe handle (or cover handle with heavy duty foil for baking in oven later), heat olive oil over medium heat; add potatoes, onion, green pepper, and 1/4 teaspoon salt, and cook until vegetables are tender, about 20... - 41.127

Collard Bread

Golden corn muffin mix tops a Southern greens-and-corn egg bake. - 38.4815

The Ultimate Brownie

This is all-time favorite homemade brownie! - 35.0327

White Chocolate Mousse Bars

Treat yourself to a decadent chocolate bar made of three simple and delicious layers. - 42.5336

Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 41.2253


Love lasagna? Here's a version that's only 15 minutes away from the oven! - 39.5874

Raisin And Walnut Hermits

Work the shortening with a spoon until fluffy and creamy; add sugar while continuing to work with a spoon until light. Then add the well-beaten eggs. Sift 2 c of the flour with the soda, spices, and salt, and add to mixture. Add raisins and nuts mixed with... - 39.5353

Chocolate Nut Squares

Beat eggs with a hand beater until thick and lemon colored. Gradually beat in sugar with a spoon. Stir in vanilla and chocolate. Gradually add flour and blend. Add 1/2 the nuts and pour into a greased or oiled 8" x 8" x 2" pan. Spread out with a spatula, then... - 35.1388

Apricot Squares

1. In 1-quart saucepan over high heat, heat apricots and enough water to cover to boiling. Reduce heat to low; cover and cook apricots 15 minutes; drain. Finely chop apricots; set aside. 2. Preheat oven to 350°F. Grease 8" by 8" baking pan. Into large bowl,... - 35.0571

Lemon Sponge Squares

Preheat oven to 350° F. Sift flour with salt and baking powder and set aside. Cream butter and sugar until light and fluffy; add egg yolks, one at a time, beating well after each addition. Mix in dry ingredients alternately with lemon juice, beginning and... - 45.583

Bran Fruit Squares

Soak bran in milk 5 min. Work shortening with a spoon until fluffy and creamy. Then add granulated sugar gradually, while continuing to work with spoon until light. Add egg and soaked bran. Sift together next 4 ingredients, and combine, with raisins and... - 45.0671

Molasses Chocolate Squares

Sift together flour and salt. Add shortening to molasses, and cook over low heat, while stirring, for 2 min., or until shortening is melted. Add soda and brown sugar, stirring until sugar is dissolved. Cool. Add beaten egg, sifted dry ingredients, and... - 39.0225

Pecan Cheese Squares

1. In small bowl, place pecans. Cook at high (100% power) 3 1/2 minutes, stirring after 1 1/2 minutes and 30 seconds thereafter, until pecans are lightly toasted; set aside. 2. In 8" by 8" baking dish, place butter or margarine and 2 tablespoons sugar. Cover... - 36.5246

Stuffed Meat Loaf Squares

1. Combine 1 cup stuffing mix with 1 cup stewed tomatoes, chuck, and egg. 2. Prepare rest of stuffing mix as package label directs for entire package of dry, crumbly stuffing, using rest of stewed tomatoes as part of liquid. 3. Start heating oven to... - 28.7705

Stuffed Meatloaf Squares

1. Combine 1 cup stuffing mix with 1 cup stewed tomatoes, chuck, and egg. 2. Prepare rest of stuffing mix as package label directs for entire package of dry, crumbly stuffing, using rest of stewed tomatoes as part of liquid. 3. Start heating oven to... - 33.0672

Congo Squares

Preheat oven to 350° F. Cream butter with sugar and eggs until well blended; mix in remaining ingredients in the order listed. Spread in a greased 15 1/2"x10 1/2"x1" jelly-roll pan and bake 30-35 minutes until top springs back when touched. Cool upright in... - 34.7022

German Date Squares

Preheat oven to 250° F. Cream butter until light, add sugar and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt and mix into batter. Stir in walnuts, dates, and vanilla. Spoon... - 41.605

Sweet Heart Cake

This pretty heart-shaped cake is the perfect way to say "I love you!" - 30.3443

Molasses Hermits

Work shortening with back of spoon until fluffy and creamy; add sugar and molasses gradually, while continuing to work with spoon until light. Then add egg. Add raisins and walnuts to flour, which has been sifted with soda, salt, and spice. Add alternately... - 37.0521

Classic Deviled Egg Sandwich & Savory Vegetarian Cake

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 77.7964

Christmas Lanterns

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Place the sugar, treacle, spices and fat in a saucepan and heat gently until melted. Remove from the heat. Blend the bicarbonate of soda with 1 tsp cold water and add to the pan with the flour,... - 40.4438

Sponge Drops Or Fingers

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) Take two or three baking trays and line sheets of ungreased greaseproof paper. 3) Arrange over trays and smear cooking fat at the corners. 4) On a square of greaseproof paper sift... - 37.6266

Cream scones

Sift together the flour, baking powder, salt, and 2 teasp of the sugar. Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal. Add milk. Separate 1 egg; reserve 1 tablesp of the white. Beat rest... - 39.1998

Delicious Chocolate Souffle

Put a baking sheet on the middle shelf of the oven and preheat the oven to 400°F (200°C). Butter a 1-quart (i-liter) souffle dish. Melt the chocolate in the coffee or rum in a bowl over simmering water. Remove the bowl from the heat, cool for 1 minute and... - 37.8466

Hot Roast Yorkshire Pudding

When roast, is done, remove from oven and keep warm. Pour 1/4 c-hot drippings from pan in which roast beef was roasted into a loaf pan 11"x7'x1 1/2". Sift flour and salt together. Gradually stir in the combined eggs and milk, then beat with an egg beater... - 29.7921

Butter Sauce

Beat egg yolks until thick and lemon-colored. Gradually add sugar, while continuing to beat. Add butter, lemon rind, and juice; beat. Fold in the cream and chill. If light cream is used, whip as in Whipped Light Cream, Method I. Serve with Toasted Snow... - 30.4531

Johnny Cake

Combine and sift together first five ingredients; stir in corn meal. Combine eggs, milk, and shortening and add, all at once, to dry ingredients. Stir until just blended, but no longer. Turn into a greased pan 11" x 7" x 1 1/2" and bake in a moderately hot... - 34.8473

Classic Scones

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a large mixing basin sift flour, salt, bicarbonate of soda and cream of tartar (or use 4 level teaspoons baking powder). 3) Cut in butter and add sugar. 4) Add egg and milk. Mix... - 41.974

Sunday Morning Breakfast Cake

Sift flour, baking powder, and 1/4 teasp salt together three times. Beat eggs with a hand or electric beater until very thick and lemon-colored—about 5 min.—then add sugar slowly while continuing to beat with a beater. Stir in vanilla. Stir in sifted dry... - 41.8022

Sticky Buns

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Take a large bowl and mix 1 1/2 cups flour, the yeast, granulated sugar and salt using electric mixer. 3) Take a small saucepan, and add milk, 1/4 cup butter and the water. Heat until hot. 4) Add hot... - 45.6405

Spinach Feta Strudel

1. Remove packages of strudel leaves from the refrigerator at least three hours before using. 2. Wash the spinach in several changes of water. Dry it and cut into two-inch lengths. Cook it in oil until wilted. Drain. Brown the onions in the salt butter. 3.... - 40.1398

Yorkshire Pudding

1. Preheat oven to hot (450° F.). 2. Beat the eggs with the milk. Sift together the flour and salt and stir this into the egg mixture. Beat the batter until well blended. 3. Discard most of the fat from the pan in which the beef was roasted. Heat an 11 x... - 25.737

Chocolate Souffle

Chocolate Souffle is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Souffle, I am sure you will always crave for it. - 36.1356

Fondue Bruxelloise

1. Melt the butter in a saucepan. Stir in the flour, using a wire whisk, until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the cheeses, salt and pepper and cook,... - 32.241

German Pancakes With Almond And Raisin

Kaiserschmarren is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 40.0591

Round Steak And Kidney Pie

Steak And Kidney Pie is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Steak And Kidney Pie; I am sure you would love to share your experience with me. - 38.2296

Leftover Rice With Mushrooms

Heat oil in 10-12-inch skillet on medium flame. Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.8514

Cheese Flakies

Mix the yeast with the water. Rub the lard into the flour and salt, then stir in the yeast mixture and egg. Mix and knead to a soft dough. Place in an oiled polythene bag and leave for 10 minutes in a cool place. Shape the butter into an oblong 23 by 7.5 cm... - 33.5915

Swiss Cheese In Crust

Swiss Cheese In Crust is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Swiss Cheese In Crust, you will surely love to talk about with us. - 32.5626

Lamb Crescents

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to... - 40.6847

Raisin And Walnut Turnovers

Combine all ingredients but pastry and mix well. Roll pastry 1/8" thick. Cut into 22 2 1/2" squares, and put about 2 teasp of the raisin mixture on each square. Moisten the edges of the squares with water, fold over from corner to corner to form a triangle,... - 32.9008

Chocolate Coffee Mousse

Melt the chocolate in the water over very low heat. Remove the pan from the heat and beat in the butter and the rum. Beat in the egg yolks one at a time. Beat the egg whites until they are stiff and mix them into the chocolate mixture. Spoon the mousse into... - 32.1418

Zucchini Bake

Mix together zucchini, parsley, cheese, garlic and olive oil. Stir in beaten eggs and season well with salt and pepper. Blend in biscuit mix until mixture is smooth. Spread in greased 8 1/2-inch round or 9-inch square dish. Bake at 350°F 35 to 40... - 32.1827

Veal Chops Enveloppe

Saute chops quickly until brown without cooking through completely. Cool. Mix pastry as directed on box. Roll out 2 thin layers. Cut in 2 squares, each large enough to envelop one chop. Place a chop on each square and top with a spoonful of mushroom and a... - 36.6152

Baked Sugar Cured Ham

Remove excess fat from ham. Cook as directed on package. Then score with cooky cutter or knife, making squares. Brush with beaten egg. In each square place a clove. Cover with brown sugar. Set in roaster. Add champagne, pineapple juice and pineapple. Bake 1... - 38.9817


Here is a wonderful Scones recipe that you can use to make yumy addictive home made Scones! Enjoy! - 29.8344

Hungarian Frosting

1. In small bowl, mix chocolate, confectioners' sugar, and hot tap water. With mixer at low speed, beat in egg yolks, 1 at a time. 2. With mixer at medium speed, beat in butter, 1 tablespoon at a time; continue beating until thick with an easy spreading... - 21.3333

Fudge Saucepan Brownies

Preheat oven to 375° F. Melt butter and chocolate in a large, heavy saucepan over lowest heat. Off heat, mix in remaining ingredients in order listed, beating well after each addition. Pour batter into a greased 9"x9"x2" pan and bake 40 minutes until... - 35.1136

Boston Brownies

Lightly oil and flour a 20 cm (8 inch) square tin. In a heatproof bowl over hot water, heat the oil and chocolate until melted. Sift together the dry ingredients and, off the heat, add to the chocolate mixture with the remaining ingredients. Beat well, then... - 27.7236

Lemon Delight

In a small pan, dissolve the jelly squares in the water over a very low heat, stirring. Pour into a measure. Add the lemon rind, juice and wine, then make up to 900 ml (1 1/2 pints) with water. Cool until on the point of setting. In a deep heatproof bowl... - 25.2352

Petits Pots De Creme Au Chocolat

Preheat the oven to 325°F (170°C). Melt the chocolate in the milk and cream. Mix the egg yolks, the whole egg and sugar in a large bowl. Pour in the milk and chocolate mixture and stir to mix. Strain the custard into 6 custard cups, cover with lids or... - 33.6401

Spoon Bread

Add salt to milk. Gradually stir in corn meal. Cook in top of double boiler over hot water until thick and smooth. Cool to lukewarm. Add baking powder to beaten egg yolks. Combine with corn meal mush and mix well. Beat egg whites until stiff and fold in. Pour... - 38.8514

Ravioli Alla Bardelli

Ravioli Alla Bardelli is an easy yet delicious side dish recipe. Try this Ravioli Alla Bardelli; I am sure you will get a lot of compliments. - 39.1326

Salted Twisters And Cheese Crescents

Divide the pastry dough in half. For the twisters, roll out one portion to a rectangle about 38 by 12.5 cm (15 by 5 inches). Cut into 1 cm (2 inch) strips along the length, and cut each strip into two, widthways. To shape, wrap the end of a dough strip round... - 19.7434

Dr Jekyll's Chocolate Mousse

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture. Put in a z-quart mold and place in freezer or... - 33.9423

Oats And Fudge Brownies

Spread in greased pan. Bake 20 minutes at 350°F. Cut warm, sprinkle with confectioners' sugar. - 33.7807

Old Fashioned Ginger Cake With Lemon Sauce

In a large bowl cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix well. Preheat the oven to 350°. In another bowl sift together the dry ingredients and add... - 45.4901

Cottage Pudding

Preheat oven to 350° F. Sift flour with baking powder and salt; set aside. Cream butter and sugar until light, add egg, and beat well. Mix vanilla and milk. Add flour and milk alternately to egg mixture, beginning and ending with flour and beating after each... - 39.6479

Chocolate Fondue

Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe. - 32.3486

Cinnamon Sugar Stuffed Apple Dumplings

Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the sugar and 1 teasp of the cinnamon combined. Dot the apples with 1... - 45.3277

Cornmeal Crackers

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 33.5298

Gnocchi Parmigiana

Gnocchi Parmigiana is simply a delicious recipe. A delicious cheese recipe; I bet this Gnocchi Parmigiana will surely tempt you to prepare on every party! - 32.3308

Layered Nut Bars

Layered Nut Bars is simply an irresistible snack recipe. Try this amazingly delicious Layered Nut Bars; I am sure you will always tempt to prepare this for every party! - 41.741

Coffee Battenberg

Grease a 20 cm (8 inch) square cake tin or two 24 by 11 cm (9i by 4i inch) loaf tins - top measurement. Divide the square tin in half by bottom-lining with foil, making a pleat down the centre. Support by cardboard inside the pleat. Cream the fat and sugar... - 29.2648

Baby Puds

Cream fat with the sugars until light and fluffy, then beat in eggs alternately with the flour. Add the dried fruit and mix thoroughly. Sprinkle in the spices and orange rind, mix well, then add the orange juice and syrup. Fold in the breadcrumbs to give a... - 43.2518

Zucchini Granola Torte

Combine zucchini and lemon juice, mixing well. Lightly crush granola—but don't smash it into crumbs—and chop nuts. Sift flour with baking powder, salt and cinnamon. Beat eggs until very light and beat in sugar until mixture is fluffy and a pale cream... - 43.2394

Basic Brownies

Preheat oven to 350° F. Melt butter and chocolate in a small, heavy saucepan over lowest heat; cool to room temperature. Sift flour with baking powder and salt and set aside. Beat sugar, eggs, and vanilla until light and fluffy; slowly mix in chocolate... - 43.2498


Brownies is a mouth watering dessert recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 33.3253

Cheese Macaroni Patties

Melt butter in double boiler. Stir in flour, salt, and paprika. Add milk gradually, and cook until thick, stirring. Remove, and add next 5 ingredients. Mix well; pour into a pan, 8"x8"x2", and chill until firm. Cut into 2" squares; then dip each square in... - 36.4516

Gourmet Cannelloni Alla Nerone

Cannelloni Alla Nerone is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 46.7123

Salami Cushions

Roll out the dough to an oblong about 38 by 30 cm (15 by 12 inches). Cut in half. Dot the salami at 4 cm (1 1/2 inch) intervals on one sheet. Brush the remaining sheet with water and lay it, wet side down, on the first sheet. Press the pastry well to form... - 14.7057

Walnut Sables

Sift the flour into a bowl. Rub the butter into the flour with the fingertips until the mixture resembles fine crumbs. Add the cheese, salt and mustard and work together to form a dough. Roll out the dough to about 6 mm (i inch) thick on a lightly floured... - 23.6802

Baked Cheese Pudding

Remove crusts from bread, then cut into 1 1/2" squares. Alternate layers of bread and cheese slices in a greased or oiled 1 1/2 qt casserole. Combine beaten eggs, salt, paprika, mustard, and milk. Pour over mixture in casserole. Bake in a moderate oven of... - 29.6275

Fudge Cuts

Melt chocolate and shortening in double boiler. Remove top part from hot water, and blend in sugar, then eggs. Add flour and salt. Stir well with a spoon. Add vanilla. Pour into 2 greased or oiled 8" x 8" x 2" baking pans; spread smooth, and sprinkle with... - 38.7075

Classic Pots De Creme Au Chocolate

Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in. Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 33.3531

Chocolate Pecan Wafers

Cream butter, sugar and salt until light and fluffy, add vanilla and eggs, and beat well. Slowly mix in flour and remaining ingredients. Chill mixture in bowl 1/2 hour. Meanwhile, preheat oven to 350° F. Drop by rounded teaspoonfuls 2" apart on greased... - 40.2931

Zucchini Souffle

Brown lamb and onion in butter. Add zucchini, pepper, parsley, salt and water. Cook over low heat, stirring occasionally, until meat and vegetables are tender. Cool slightly. Stir in eggs. Pour into 1-quart souffle dish. Bake in 3750 oven 30 minutes. Cut into... - 42.8041

Chili Corn Bread

Preheat oven to 350 degrees. In a medium mixing bowl, combine eggs, buttermilk, butter, and corn and blend well. Combine corn meal, baking powder, and salt in a large mixing bowl. Pour liquid gradually, but quickly, into corn meal, mixingjust until dry... - 35.247

Homemade Pasta Dough

MAKING 1) Sift the flour and salt together make a depression in the center and add the eggs, water, and oil. 2) Form a fairly stiff dough with the hands or an electric mixer. 3) On lightly floured board, knead the dough for about 10 minutes until smooth.... - 35.8364

Chocolate Macaroons

Preheat oven to 325° F. Beat egg whites until foamy, slowly add confectioners' sugar, and continue beating until firm peaks form. Stir in crumbs, chocolate, and cinnamon. Drop by level teaspoonfuls 2" apart on well-greased baking sheets and bake 20... - 31.1458

Butterscotch Brownies

Preheat oven to 350° F. Sift flour with baking powder and salt and set aside. Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry ingredients and nuts. Spoon into a greased... - 35.6827

Mocha Cream Frosting

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 25.7798

Sausage En Croute

1. In 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until well browned on all sides, about 20 minutes. Remove sausages to paper towels to... - 26.7349

Strawberry Almond Battenberff Cake

Grease and line a 7-inch square cake pan. Divide the pan by placing a piece of folded greaseproof paper down the center. Preheat the oven to 350°. In a mixing bowl cream the butter and sugar until light and fluffy. Add the eggs and flour, and mix... - 42.749

Baked Carrots And Rice

GETTING READY 1. In a mixing bowl, beat the eggs with milk and keep aside. 2. Grease a square baking dish with butter. 3. Cut a piece of foil to cover the baking dish. 4. Preheat oven to 325° F. MAKING 5. In a large skillet, melt the butter over a medium... - 48.2732

Lemon Freeze

Thoroughly grease one of the freezing trays of an automatic refrigerator. Coat sides and bottom well with a little more than half of the whole wheat cereal flakes which have been finely crushed with a rolling pin. Beat egg whites until stiff enough to... - 38.6097

Flourless Chocolate Cake With English Custard Sauce

Preheat the oven to 350°. In a double boiler over simmering water melt the chocolate and butter. In a mixing bowl beat the yolks and sugar with a wire whisk, about 2 minutes. Add the vanilla and liqueur. In another bowl beat the egg whites until stiff peaks... - 43.572

Semi Sweet Chocolate Cream Cake

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 33.0672

Chocolate Torrone

Lightly butter a 1-quart (1-liter) bowl. Melt the chocolate in the rum in an ovenproof bowl over hot water. When the chocolate has melted, remove the bowl from the heat and let the mixture cool. Cream the butter with the sugar until smooth, then add the egg... - 43.4862

Fresh Peach Ice Cream

MAKING 1) Peel the peaches keeping aside two for garnish. Slice the peaches into halves and take their pits out. 2) In a large bowl with lemon juice, add in the peach halves. Crush the peaches with a potato masher. 3) Add in granulated sugar and stir well to... - 39.4598

Chewy Butterscotch Brownies

1. Reserve 16 pecan halves; chop remaining pecans. 2. Preheat oven to 350°F. Grease 8" by 8" baking pan. Into large bowl, measure chopped pecans, flour, and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally... - 30.2146

Wheat And Milk Free Brownies

Preheat oven to 350° F. With a spoon, mix margarine and sugar well; add all remaining ingredients except nuts and blend until smooth. Stir in nuts and pour into a greased 8"X8"X2" or 9"X9"X2" pan. Bake 30 minutes or until sides shrink slightly from pan and... - 36.347

Elegant Puff Pastry Tarts

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 35.2748

Creamy Chocolate Mousse

1. In 2-quart saucepan, with wire whisk, beat egg yolks, milk, salt, and 3/4 cup sugar untilblended; stir in chopped chocolate. Evenly sprinkle gelatin over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat, stirring frequently, about... - 33.3455

Chocolate Walnut Filling

1. In 3-quart saucepan over medium heat, heat undiluted evaporated milk and next 4 ingredients, stirring frequently, until chocolate melts and mixture is smooth and thickens slightly, about 10 minutes. 2. Stir in walnuts and vanilla extract until well mixed.... - 23.859