Western Bean Casserole Recipes

Brown meat; add 3/4 cup of onion and the celery; cook till just tender. Drain off excess fat. Add chili and pepper; heat. Place layer of chips in ungreased 1 1/2-quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips... - 33.8022

Western Chili Casserole is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Western Chili Casserole, you will always crave for some more. - 37.3125

MAKING 1) In slow cooker, add beef, corn, beans, soup, cheese, milk, onion, and chili powder. 2) Cook covered on low for 1 hour. SERVING 3) Serve hot. - 35.4044

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together cheese, beef and 1 teaspoon salt. Shape the mixture into 12 balls of equal size. 3) Take a frying pan and melt butter in it. Add the balls and brown them evenly. 4)... - 44.64

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a bowl mix beef, cheese, and 1 teaspoon salt. 3) Combine and lightly make into 12 balls. 4) In frying pan heat butter or margarine and brown the balls. 5) Arrange in 8-cup baking dish. Add rice in... - 47.1212

GETTING READY (1) Preheat the oven to 350° F. MAKING (2) Empty beans into a large casserole. (3) Stir in all the remaining ingredients into beans. (4) Place casserole in preheated oven and bake, uncovered, for 45 minutes to 1 hour, stirring... - 38.4731

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a skillet add oil and saute onion, gralic and ham. Cook till soft. 3. In a bowl mix the rest of the ingredients. 4. Pour the mixture oven bean and ham mixture. 5. Toss very gently. 6. Bake for 45 minutes... - 44.3211

MAKING 1. In bacon drippings, saute garlic and onion. 2. Cook until just tender. 3. Add beans, tomato paste, and wine. 4. Bring to a boil. 5. Reduce heat and simmer 10 minutes. 6. Add ham and heat thoroughly. 7. Add salt and pepper, and more wine if moisture... - 43.1355

GETTING READY 1. Preheat oven to 350°. MAKING 2. Sprinkle bottom of a 1 1/2-quart casserole with about 2 cups corn chips. 3. In a small bowl, combine together chili, cheese sauce, olives, and onion. 4. Mix them well and spoon over chips. 5. Top with... - 42.5292

1. Preheat the oven to 350°F and grease a 1/2 quart shallow baking dish. Half-fill a large saucepan with water and bring to a boil over moderately high heat. Add the green beans, cook for 5 minutes or just until crisp-tender. Rinse with cold water, drain... - 35.1887

GETTING READY: 1. Preheat oven to 350°. 2. In a 2 1/2-quart casserole, place beans and liquid. 3. Set aside. MAKING: 4. In a large frying pan, melt butter. 5. In butter, cook onions and pimientos over low heat for 15 minutes. 6. Stir onion mixture into... - 44.3664

GETTING READY 1. Preheat the oven at 300°. MAKING 2. In a large pan melt butter and saute onion until transparent, then add next 4 ingredients. 3. Simmer adding beans and reserved liquid for about 15 minutes. 4. Butter a large casserole, pour in 1/3 of the... - 47.1906

Cassoulet is basically a bean casserole containing meat. You'll fall for this pea bean casserole with duckling, salt pork and sausage links. Deliciously seasoned with wine ,spices and herbs, this Southern French dish makes a very satiating meal. Don't miss... - 37.0812

GETTING READY 1. Preheat oven to 300°. 2. Soak beans overnight or quick-soak. 3. Drain excess water. MAKING: 4. Cook beans in water with ham and garlic clove until tender. 5. Drain. Reserve 2 cups liquid. 6. In bacon drippings, saute onion and minced... - 45.1181

GETTING READY 1. Preheat the oven to 350° F. 2. Drain the beans MAKING 3. In a 3-quart casserole combine the drained beans with the remaining ingredients and stir well to mix 4. Cover the casserole with its lid or with double layers of foil. 5. Place in... - 46.4588

Saute green pepper and onions -in fat in a skillet until tender. Arrange with beans and sliced tomatoes in alternate layers in a 1 qt casserole, sprinkling each layer with some of the salt and brown sugar. Sprinkle 1 tablesp of drained bean liquid over... - 29.762

In a large casserole dish heat the oil and brown the meat (in batches, if necessary). Remove the lamb from oil and season it with salt and pepper. Set it aside. In the same casserole saute the onions and garlic until lightly browned. Add the spices, parsley,... - 39.3144

GETTING READY (1) Preheat the oven to 350° F. MAKING (2) Place beans in a shallow 3-quart casserole or baking dish (3) Stir in all remaining ingredients. (4) Place casserole in preheated oven and bake uncovered for about 1 hour, stirring occasionally until... - 41.1344

GETTING READY 1. Preheat the oven to 275° F. 2. Drain beans and rinse well under running tap water MAKING 3. Tip the drained beans in a 2 1/2-quart casserole dish. 4. Stir in remaining ingredients. 5. Place casserole in the preheated oven and bake, for, 2... - 47.4247

Put the beans into a large saucepan and add enough cold salted water to cover. Bring to a boil over high heat, skimming off the scum as it rises. Reduce the heat to low, cover the pan and simmer for 1 hour, adding more boiling water if necessary. Drain the... - 40.8407

GETTING READY 1. Preheat oven to 250°. MAKING 2. In a frying- pan heat oil. 3. Cook carrots and onion, until onion is golden. 4. Tear dried beef into small pieces. 5. Add to vegetable mixture. 6. Cook 2 minutes more. 7. Blend in flour and salt. 8. Keep... - 41.8159

GETTING READY (1) Preheat the broiler. MAKING (2) Arrange beans in an ungreased 2-quart baking dish or shallow casserole (3) Coat with sauce (4) Sprinkle cheese on top (5) Place small blobs of butter. (6) Place the dish in the oven 5 inch from heat and... - 37.6873

Saute the onion and green pepper in 2 tablesp of the fat until tender. Add the beans, and arrange in alternate layers with the pickle and cheese in a 1 1/2 qt casserole. Top with the crumbs mixed with the remaining 2 tablesp of fat melted. Bake in a hot oven... - 24.8359

GETTING READY 1. Preheat the oven at 350°. 2. Grease a 9 by 13-inch baking dish. MAKING 3. In a pan heat oil and saute onion and celery until soft. 4. Stir in flour and continue stirring over medium heat until bubbly. 5. Slowly add soybean liquid, stirring... - 46.5126

1. In a 6-quart Dutch oven, precook the soaked beans, allowing 10 minutes for the slow-bake method (30 minutes for the fast-bake). Rinse the beans and drain them well. 2. Preheat the oven to 300°F for slow-bake (350°F for fast-bake). Place 1/2 the salt pork... - 29.4878

Preheat the oven to Gas 4, 350°F, 180°C. Rinse beans and place in a large saucepan with salt and 3 pint/1.7 litres water. Cover, bring to the boil and cook for 10 mins. Leave to stand, covered, for 1 hr. Mix the sugars, mustard and ketchup. Drain beans,... - 40.2405

GETTING READY 1. Preheat oven to 325°. 2. Soak beans overnight. 3. Drain excess water. MAKING 4. Add fresh water. 5. Cook beans in water until tender but firm. 6. Drain the excess water. 7. In a small saucepan, heat tomato juice, brown sugar, salt, and... - 42.8014

1. Cook the beans according to the package directions. Drain, rinse, and drain again; place in a 4-quart bean pot, baking dish, or casserole. 2. Preheat the oven to 350°F. While the beans are cooking, in a 10-inch nonstick skillet, cook the bacon and onions... - 32.8235

Preheat oven to Gas 3, 325°F, 160°C. heat the oil and fat in frying pan, add beef, fry for 5-7 mins stirring meat until sealed. Add onion and tomato puree, cook for 2 mins. Stir in flour and cook for 1 min. Add tomatoes and their juice, kidney beans,... - 37.7017

Break macaroni in thirds; cook tender in the boiling water with 1 1/2 teasp salt. Drain; rinse with boiling water. Meanwhile, blend butter with flour in top of double boiler; stir in milk; cook until thickened. Add next 4 ingredients, and 3 teasp... - 38.6934

Simmer frankfurters in boiling water to cover for 5 min. Drain and cool. Combine the potatoes, salt, pepper, oil, and vinegar. Arrange the drained string beans in the bottom of a greased or oiled 1 1/2 qt-covered casserole. Over them arrange the potato salad... - 29.9179

GETTING READY 1) In a bowl, prepare the bread mixture as instructed on the package label. 2) Lightly dust the work surface with flour and knead the bread mixture until dough forms a ball for 5 minutes. 3) Cover with inverted bowl over dough and allow to rise... - 41.941

GETTING READY (1) Preheat the oven to 350° F. (2) Butter a 1 ½ quarter casserole or baking dish MAKING (3) Tip boiled beans in a mixing bowl and mash beans with a potato masher. (4) Add the remaining ingredients to the mashed peas and whisk with a wooden... - 42.6695

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a large baking dish or casserole combine beans with cooking liquid, onion and garlic. . 3. Add ketchup, Worcestershire sauce, sugar, molasses, vinegar, and mustard and corn flour blended in a little... - 46.705

GETTING READY 1. Preheat oven to 250° MAKING 2. Boil beans in water for 5 minutes keeping the pan covered. 3. Add salt. Let the beans stand for 60 minutes. 4. Drain the excess liquid and reserve it. 5. In another pan add oil and saute garlic, parsley and... - 44.6176

GETTING READY 1. Preheat oven to 350° MAKING 2. In a saucepan add oil and fry the bacons till they are crisp. 3. Remove the bacon from the paper and place them on paper towels to drain excess oil. 4. In a 3 quart casserole add mustard, ginger and beans. 5.... - 45.942

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a large casserole dish, combine beans in their cooking liquid all ingredients except coffee and rum. 3. Cover casserole with its lid or with foil 4. Place in the oven and bake for 1 hour 5. Remove... - 45.7672

GETTING READY 1) Preheat oven at 350°. MAKING 2) In a saucepan, boil 3 cups of water to cook the beans for 2 hours until tender. 3) In a large mixing bowl, add the beans and other ingredients to combine thoroughly. 4) Use a deep casserole dish, to place the... - 43.8319

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl, mix milk powder with milk and stir into beans. 3. Mix adding the next 4 ingredients and turn into a casserole dish. 4. Top with cheese and bake in the preheated oven for about 45 minutes until... - 40.2888

GETTING READY 1. Preheat the oven at 300° MAKING 2. In a bowl combine all ingredients with enough water to make a soupy mixture. 3. Grease a deep 2-quart casserole or bean pot. 4. Turn into the greased dish and bake in the preheated oven for 5 to 7 hours or... - 39.7176

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix first 5 ingredients and place in a casserole. 3. Sprinkle with cheese and bake in the preheated oven for 1 hour. SERVING 4. Serve the dish with melted cheese on the top. - 35.9052

GETTING READY 1. To prepare beans wash them and drain. 2. In large saucepan, cover beans with water and refrigerate, covered, overnight. 3. Next day, over medium heat, cook beans in same water, uncovered, until tender and skins burst. 4. Drain the beans... - 43.5959

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a greased baking dish, place 1/2 of the beans. 3. Cover beans with relish. 4. In a bowl, combine next 6 ingredients. 5. Spoon about 1/2 of this mixture over relish. 6. Top it with remaining beans. 7. Over... - 45.5772

GETTING READY 1. Preheat oven to 275F. 2. To prepare beans cover with cold water and refrigerate, covered, overnight. MAKING 3. Drain beans, add to a saucepan, cover with cold water and bring to boiling. 4. Reduce heat, simmer gently just until skins start... - 45.5152

GETTING READY 1. In a bowl add water and combine beans. Soak these overnight. MAKING 2. Cook the beans for 1 hour over medium heat. 3. Add the ham and cook further till the beans get tender. Add water if needed. 4. In a pan add butter. Saute onions till they... - 44.5192

Wash beans, pick over, and soak in the cold water overnight. Drain; measure liquid from beans; then add enough cold water to make 1 1/2 qts. Add to beans, and cook, covered, for 3 hrs or until tender, adding-boiling water as needed. Drain beans, reserving 1... - 37.3025

Cut the string beans in half lengthwise. Cook the lima beans and the string beans separately, as in Time Table. Drain, and place in alternate layers in a 1 1/2 qt casserole. Melt 3 tablesp of the butter in a double boiler; add flour, salt, pepper, cayenne,... - 36.8701

GETTING READY 1. Preheat oven to 300°. MAKING 2. In a pan fry bacons till they are crisp. 3. In the drippings add the onions and fry them till they are golden in color. 4. Add onions and bacon with beans. 5. Mix syrup, vinegar, coffee and beans. 6. In a... - 44.2012

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a pan heat butter and saute onions until just limp. 3. Add remaining ingredients except bacon and turn into a 1 1/2-quart casserole. 4. Arrange bacon strips on top and bake uncovered in the preheated... - 42.2268

Cook and drain macaroni, as in Boiled Macaroni Place in a 1 1/2 qt casserole. Melt butter in.double boiler; blend in flour, mustard, salt, pepper, and Worcestershire. Then add milk, and cook, stirring, until thickened. Add onion and 1 1/2 c of the cheese, and... - 36.1453

GETTING READY To prepare beans : 1. Wash beans, discarding imperfect ones and cover with 2 quarts cold water and refrigerate covered overnight. 2. Then drain beans, turn into 6-quart kettle and cover with 2 quarts cold water and bring to boiling. 3. Reduce... - 41.4275

GETTING READY 1. Cover beans with cold water and refrigerate, covered, overnight. 2. Next day, drain beans reserving the liquid. MAKING 3. Into a 3-quart Dutch oven, add beans and 6 cups liquid along with 1 teaspoon salt and bring to boiling. 4. Reduce heat... - 45.4979

GETTING READY 1. Preheat the oven at 300°. 2. Soak beans covering with water overnight or quick-soak. 3. Bone the chicken, lamb and pork and keep aside. MAKING 4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water. 5. In a pan fry... - 45.069

Combine all ingredients, and place in a 1 qt casserole. Bake in a moderately hot oven of 375°F for 40 min. - 16.5025

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Combine all ingredients. 3. In a 1 1/2-quart casserole place all ingredients. 4. Cover tightly, and bake for 1 hour. SERVING: 5. Serve Parve Jewish baked beans immediately. - 34.6491

GETTING READY 1) In a bowl, soak the beans in water overnight; drain. 2) In a pot, cook the beans in salted water for about 1 hour until tender. Keep aside. 3) Drain and reserve the juice from stewed tomatoes; coarsely chop the tomatoes and keep aside. 4)... - 45.7884

GETTING READY 1. Preheat the oven at 375°. 2. To prepare the beans soak them overnight or quick-soak and drain. MAKING 3. In a saucepan cover beans with water and then add smoked meats, lamb and bay leaf. 4. Simmer until meats are tender and beans are... - 45.8967

GETTING READY 1. Preheat oven to 375° MAKING 2. In a bowl mix onion, salt and meat. Form balls from the mixture. 3. In a pan add oil and brown the meatballs. 4. Mix the next 5 ingredients and blend well. 5. Cook for 5 minutes. 6. In a 2 1/2-quart casserole... - 45.6713

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl combine all ingredients except bean liquid. 3. Pour into a casserole, cover and bake in the preheated oven for 1 hour, adding bean liquid as needed to keep moist. 4. Uncover and bake about 5 to... - 38.377

GETTING READY 1. Soak beans in water overnight in water or for a maximum of 6 hours. MAKING 2. Add remaining ingredients. 3. Place the dish on heat, and bring to a boil. 4. Reduce heat and simmer 30 minutes. 5. Remove meat and cut into serving-sized... - 42.2952

GETTING READY 1. In a dish, soak beans overnight in water or quick-soak. 2. Drain excess water. MAKING 3. Take a large pot and out beans in it. 4. Cover the beans in pot with water. 5. Insert cloves halfway into onion. 6. Add to beans in pot. 7. Add the... - 46.432

Cassoulet is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of dried beans and varieties of meats will get you a lots of compliments for your creativity. - 37.1378

GETTING READY 1. Trim excess fat off the meat. 2. Cut into cubes. 3. Peel and slice the onion. 4. Crush the garlic clove, peel and mince finely. 5. Heat oven to 325°F (170°C or Gas No. 3) MAKING 6. In a large casserole or dutch oven, heat oil over... - 45.2155