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Western Recipes
Enjoy our collection of western recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for western recipes.
SL: 9980
Western Barbecue Sauce
Put all ingredients into Osterizer container, cover and process at MIX until well blended.
Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing. - 25.1196
Western Rodeo Omelette
Western Rodeo Omelet has a yummy taste. Western Rodeo Omelet gets its taste from ham mixed with soup and eggs. Western Rodeo Omelet is inspired by many food outlets around the world. - 23.6812
Western Capicola Ham & Egg Sandwich
When you are a big fan of sandwich, then only you can enjoy the exoticness of a Capicola Ham & Egg sandwich! It's super sensitive for your palates and can be prepared within just 5 mins. Want to try? Before that, go through the video to learn the tricks. - 109.88
Western Baked Bean Dish
Brown hamburger and onion.
Fry bacon.
Drain grease and add pork & beans and stewed tomatoes.
Cover with foil and bake in 350° oven for 45 min. - 27.4031
Denver Or Western Sandwich
Try out this Denver or Western Sandwich and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Denver or Western Sandwich will also win you some great comments and a few envious stares! - 40.047
Western Baked Beans
Western Baked Beans goes well as an anytime dish and makes no compromise when it comes to the flavor. This is a mixed beans dish powered enough to make the bean lovers go gaga. Just check out the recipe of Western Baked Beans listed here. - 42.9225
Western Chili Casserole
Western Chili Casserole is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Western Chili Casserole, you will always crave for some more. - 37.3192
Western Sandwiches
This western sandwich recipe is a bacon and egg sandwich recipe. Prepared with onions and green pepper, the western sandwich recipe is great for lunches or supper. - 40.6021
Western Barbecue Sauce
Combine ingredients; mix well.
Let stand overnight.
Baste or brush sauce generously over chicken during cooking.
Enough sauce for 2 (3 lb.) fryers - 29.8118
Western Barbecue Sauce
Combine all ingredients in medium-sized saucepan; simmer over low heat 20 minutes - 22.8256
Western Burger
Cook green pepper and onion in butter until tender.
Add ham; brown.
Blend soup, eggs, and pepper; add to ham and vegetables.
Cook over low heat; stir now and then until eggs are set. - 25.5296
Western Style Sandwich
Blend soup and water.
Spread on toast, covering edges completely.
Top with tomato and onion.
Broil about 4 inches from heat for 5 minutes.
Top with cheese; broil until cheese melts. - 26.704
Western Apple Pie
Mix apple slices with sugar and flour.
Sprinkle lemon extract over fruit and mix lightly with a fork to distribute it evenly.
Put apples in pie shell, dot with butter, and put on top crust.
Sprinkle crust with white sugar.
Bake at 400 degrees, 10 minutes,... - 30.7031
Western Way Salad
Place romaine, escarole and spinach in salad bowl.
Arrange cherry tomatoes and celery over leafy greens.
Serve with Western Way Dressing. - 22.6422
Western Baked Beans
Western Baked Beans is a mouth watering recipe. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.979
Western Lamb Riblets
Western lamb riblets is a savory and peppy ribs recipe. Prepared with a cooked marinade of chili sauce with beer and honey, these grill cooked lamb riblets have a heady taste to them and is served with cooked marinade sauce. - 39.8302
Homemade Best Western Bbq Ribs
Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 90.8829
Western Sandwiches
Stir-fry ham, onion, and green pepper in butter in a heavy 9" skillet over moderate heat 2-3 minutes until onion is limp.
Mix eggs, water, salt, and pepper, pour into skillet and fry like a pancake until firm and lightly browned underneath; turn and brown... - 31.6496
Western Omelette
Beat-eggs slightly, add milk and pepper.
Melt butter or margarine in skillet and saute lightly-the green pepper and onions add-.chopped ham and cook 1 minute longer
Add egg-mixture and cook over low heat, moving the cooked portion occasionally to allow... - 27.6533
Western Pot Roast
Place butter in 1 -quart measure.
Microwave on high for 30 seconds, or until melted.
Add soy sauce, Worcestershire sauce, water and onion.
Place roast in plastic storage bag.
Pour in marinade.
Seal bag tightly with twist tie.
Let stand overnight at... - 28.2146
Western Burger
In skillet, brown ham and cook green pepper and onion in butter until tender.
Blend soup, eggs, and pepper; add to ham mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked... - 28.632
Western Chili Casserole
Brown meat; add 3/4 cup of onion and the celery; cook till just tender.
Drain off excess fat.
Add chili and pepper; heat.
Place layer of chips in ungreased 1 1/2-quart casserole.
Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips... - 33.8071
Western Omelette With Ham
1. Place margarine in pie place, 9 x 1 1/4 inches. Microwave uncovered on high 20 to 30 seconds or until melted.
2. Mix eggs, ham, onion and bell pepper; pour into pie plate. Cover with waxed paper and microwave on high 2 minutes 30 seconds to 3 minutes 30... - 23.0365
Western Chili Con Chocolate
In heavy saucepan, saute bacon until light brown; stir in oil and onion.
Add meat and fry until brown.
Add tomatoes, chili powder, Ground Chocolate, garlic salt, cumin, and pepper; heat to boiling.
Add kidney beans and green pepper.
Simmer, covered, 20... - 34.9003
Western Omelet
In bowl beat egg whites until stiff but not dry.
Set aside.
In separate bowl beat egg yolks until frothy.
Season with salt and pepper.
Add ham, onion, green pepper, celery, and skim milk to egg yolks.
Fold in whites.
Pour into a nonstick skillet with a... - 36.829
Big Western Bean Burgers
In a medium saucepan combine water and the onion soup mix; let the mixture stand till softened, about 5 minutes.
In same saucepan stir in the baked beans in molasses sauce, snipped smoked beef, and the sweet pickle relish.
Cook the sandwich filling over... - 30.9089
Western Omelette
Saute onion in butter or vegetable oil until softened. Add potato, bell pepper, mushrooms and sausage. Saute briefly. Season lightly with salt and pepper.
Prepare omelet according to Basic Omelet instructions, using sauteed vegetables for the filling. After... - 27.5969
Western Sandwiches
1. In medium bowl, combine egg, milk, ham, onion, green pepper, salt, and black pepper.
2. In 8-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet and cook until almost set, about 2 minutes. With wide metal spatula, turn and... - 33.8147
Denver Or Western Sandwich
MAKING
1. Take a small skillet, add butter and heat to moderate hot.
2. Meanwhile, whisk eggs, stir in onions, milk, bacon or ham, green pepper, pepper and salt and add to the skillet.
3. Allow the mixture to cook evenly, while stirring and lifting it... - 43.0479
Western Omelette
In 8-inch nonstick skillet, over medium heat, saute bell pepper, potato, turkey bacon and dried oregano in 1 teaspoon margarine until tender.
Remove from skillet; keep warm.
In same skillet, over medium heat, melt remaining margarine.
Pour Egg Beaters into... - 38.036
Sunday Night Western Sandwiches
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Cook onion, ham, and green pepper in 6 tablespoons butter for 5 minutes.
3. In a 1 X 10 X 15 inch pan, spread the mixture evenly.
4. Prepare a mixture of eggs, milk, salt, and pepper and pour over the ham... - 42.8583
Western Style Sandwich
MAKING
1) In a saucepan mix soup and water. Mix thoroughly.
2) Spoon the mixture on toast and spread covering the edges completely.
3) Layer with tomato and onion on top.
4) Broil for about 4 inches from heat for 5 minutes.
5) Sprinkle cheese over it and... - 38.3972
Western Burger
MAKING
1) In a skillet heat butter. Cook green pepper and onion until soft.
2) Mix ham to it and cook till brown.
3) In a bowl mix soup, eggs, and pepper.
4) Pour the mixture over ham and vegetables.
5) Cook and stir over low heat until eggs are... - 37.7248
Western Rodeo Omelette
MAKING
1. In a large pan, place the butter and heat gently
2. Add the ham, green pepper and the onion and cook well
3. Blend the soup and the eggs and add this mixture to the ham and vegetables in the pan
4. Cook this over low heat until the eggs are set.... - 33.8414
Big Western Bean Burgers
MAKING
1. In a saucepan, put together 1/2 cup water and soup mix; stir to mix and let stand for 5 minutes until soup mix is softened.
2. Add beans, beef, and relish; stir well.
3. Cook on medium heat until mixture is heated through; occasionally... - 31.074
Radish With A Western Accent
Try out this Radish With A Western Accent; radish the fairly simple vegetable given an overall western makeover! Yeah, this radish in a yogurt, lime and herb base is sich a tasty dish to serve that anyone tasting it is sure to love it. Needless to say, this... - 36.4089
Western Omelette
1. In a 10-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp; drain on paper towels and crumble. Discard the drippings.
2. Preheat the broiler. In the skillet, saute the onion, green pepper, garlic, and 1/8 teaspoon of the... - 33.7337
Western Omelette
In medium skillet, saute green pepper and onions in oil until slightly browned.
Stir in and chili .
powder until well mixed.
For each omelet, beat together 2 eggs, 1 tablespoon milk, 1/8 teaspoon salt, and pepper.
In 8- or 9-inch omelet pan or skillet, heat 1... - 37.6161
Western Pressure Baked Beans
Sort beans to remove debris; rinse, drain, and set aside.
In a 4 to 6-quart pressure cooker over medium-high heat, cook bacon and onions, uncovered, until meat is browned, stirring often, about 15 minutes.
Add to pan the beans, mustard seed, ginger, coriander... - 40.3471
Western Baked Beans
Advance preparation: Cook bacon till crisp; remove and crumble.
Cook onion and garlic in bacon drippings till onion is tender.
Combine onion, garlic, beans, catsup, wine, brown sugar, dry mustard, bacon, and 1/4 teaspoon pepper.
Spoon into 3-quart... - 37.8929
Western Lamb Riblets
Trim excess fat from riblets.
In saucepan, combine chili sauce, honey, beer, Worcestershire, onion, garlic and red pepper.
On range top, heat mixture to boiling.
Reduce heat; simmer, covered, 10 minutes.
Remove from heat; cool.
Place riblets in plastic bag;... - 35.7024
Western Omelette With Alfa Alfa
1. Spray 10-inch nonstick skillet with nonstick cooking spray and heat; add onion and bell peppers and cook over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes. Add potato and turkey-ham; continuing to stir, cook until... - 29.6374
Western Style Peking Duck
Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use.
Mix together ginger, cinnamon, nutmeg, pepper, and cloves.
Sprinkle 1/2 teaspoon of spice mixture inside duck.
Stir 1 tablespoon of the soy into remaining spice... - 40.8697
Western Style Peking Duck
Rinse ducks inside and out and pat dry; reserve giblets for other uses.
Blend the ginger, cinnamon, nutmeg, pepper, and cloves.
Dust 1/2 tea spoon of the spice mixture inside each duck, then rub the remaining spices evenly over the exterior of the... - 41.0373
Western Caribe Omelet
MAKING
1) In a medium-size skillet, over medium heat, sauté bacon until fat is rendered and the bacon is cooked but not fully crisp.
2) Remove the bacon from the skillet and drain it on a paper towel.
3) In the rendered bacon fat, sauté bell pepper and... - 45.5393
Western Scramble
Western Scramble has a yummy taste. Western Scramble gets its taste from eggs mixed with ham and soup. Western Scramble is inspired by many food joints worldwide. - 25.8096
Western Style Peking Duck
Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for other uses.
Mix together ginger, cinnamon, nutmeg, pepper, and cloves.
Sprinkle 1/2 teaspoon of spice mixture inside duck.
Stir 1 tablespoon of the soy into remaining spice... - 43.524
Western Hot Sauce
Western hot sauce is a mixed cooked sauce made with a medley of sauces and green onions. Seasoned and spiced with paprika, the western hot sauce is good with roasted or grilled meats. - 25.7819
Western Style Steak
Western Style Steak is a family favorite. Along with the onions and the butter, Western Style Steak was delicious when served with rice. Do not miss out on it! - 19.4204
Western Salad Bowl
The western salad bowl is a vegetable salad made with blue cheese and ranch dressing. Tossed and served, the western salad bowl is crispy fresh and goes well with any dish of choice. - 31.4138
Western Way Dressing
Combine all ingredients; chill.
NOTE: Western Way Dressing is also excellent as a dip for raw vegetables! - 24.0799
Rib Steaks, Western Style
Yummy Rib Steaks, Western Style is a delicious dish that you simply don’t want to miss. I prepare Rib Steaks, Western Style using this recipe for my weekend family dinners. Try making the Rib Steaks, Western Style for yourself! - 39.414
Western Salad Dressing
The western salad dressing is prepared with yogurt and ranch style dressing mix along with blue cheese. Combined together, the wetsern salad dressing is best served chilled. - 20.762
Wonderful Western Dinner
Wonderful Western Dinner is in fact exactly what the recipe title says. You wouldn’t want to miss this Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 38.2042
Short Ribs, Western Style
Short Ribs, Western Style is a wonderfully delicious and delightful beef preparation. This yummy meat dish is perfect for a grand dinner! Try this Short Ribs, Western Style recipe for yourself! - 39.1155
Western Curry Platter
Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your parties. - 42.5218
Western Pot Roast
Western pot roast is a savory fruited pot roast. Cooked with mushroom with fruits like prune and olives, the western pot roast is flavored with garlic along with ginger and seasoned to taste. - 38.6483
Western Meal-in-one
Western Meal-In-One is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Western Meal-In-One with us! - 37.5561
Western Hash
Enjoy this rightfully made and delicious Western Hash - an awesome treat to serve for any occasion. Let your guests bite in to this Western Hash and envy your culinary skills. - 44.1871
Western Salmon Salad Bowl
This Western Salmon Salad Bowl tastes yummy ! Serve up this salmon and pineapple salad with seasonings in your very next meal and tell me if you've liked it ! Your suggestions for the Western Salmon Salad Bowl are eagerly awaited ! - 41.1115
Barbecued Spareribs, Western Style
Barbecued Spareribs, Western Style is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Barbecued Spareribs, you will love to serve to your loved ones. - 40.7251
Grilled Pita Dippers With South Western Hummus
ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ).
EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747
Western Eggs In Potato Shells
GETTING READY
1) Lengthwise cut the potato in half.
2) With a spoon, scoop out the pulp from each half, leaving about ¼-inch thick shells. Reserve the shells.
MAKING
3) Combine together the potato pulp and sour cream in a small mixing bowl. Mash well and... - 40.553
Western Chicken Pot Pie
GETTING READY
1) Preheat oven to 350° F.
2) Take a 12x8 inch baking dish and spray it with non-stick cooking spray.
MAKING
3) Take a large saucepan and mix flour with 2 cups milk in it. Blend nicely.
4) Add bouillon, pepper and mustard. Cook the mixture... - 45.8538
Western Gourmet Ketchup
GETTING READY
1. In a large pot of boiling water, dip tomatoes for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from tomatoes and core.
MAKING
4. In a 12 quart kettle, cook tomatoes for about 20 minutes... - 44.8424
Western Beef And Rice Casserole
1. Preheat oven to moderate (325° F.).
2. Cut the olives into large pieces.
3. Brown the beef in the oil. Remove the meat from the pan and add the onion, celery, green pepper and rice. Cook, stirring, until browned.
4. Add the tomatoes, water, seasonings,... - 31.9763
Western Omelette Sandwiches
1. In 12-inch skillet over medium heat, melt butter or margarine; add onion and cook until tender, stirring occasionally.
2. Meanwhile, in medium-sized bowl, beat eggs, water, salt, and pepper until well mixed. Add egg mixture and ham to onion mixture in... - 29.3604
South Western Ceaser Dressing
1) WASH A BOWL , NEATELY WIPE IT , ADD ALL INGREDIENTS ONE BY ONE AND MIX WITH A HELP OF RUNNER SPATULA UNTIL IT IS WELL MIXED
2)YOU CAN ADD PICKELED VEGETABLES , ICE BERG LETTUCE ( CRISPY) , ROMANE LETTUCE AND GARLIC COUTONS . - 31.287
Western Frankfurter Bake
Cut frankfurters into 1-inch pieces.
Shred lettuce.
Combine water and salt in saucepan over low heat.
Stir in cornmeal; cook until thickened, stirring con- stantly.
Remove from heat; stir small amount of hot cornmeal mixture into egg.
Return to remaining... - 43.6335
Western Melon Dessert
Chill fresh fruits.
Peel melon, cutting off small slice at one end to expose center cavity.
Remove seeds; drain.
Spread outer surface of melon, with exception of cut end, with softened cream cheese.
Place on cookie sheet; refrigerate until ready to serve.
Cut... - 32.3913
Western Sandwich
Heat butter in small skillet over medium heat.
Blend egg, onion, green pepper, milk, ham, salt and pepper; pour into skillet.
Cook, stirring, to cook evenly.
Shape into flat round to fit bread while still moist.
Place between bread; serve hot. - 33.5976
Stuffed Western Beef Tenderloin
When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick.
Saute' mushrooms quickly in hot butter until limp.
Remove from heat, and stir in parsley and pate de foie gras.
Chill the mixture.
Sear the... - 34.0046
Tuna Western Sandwiches
Beat eggs and milk together.
Stir in tuna, onion, green pepper, salt and pepper.
Heat butter in heavy skillet.
Add egg mixture and cook over moderate heat until brown.
Cut in 4 pieces and turn to brown second side.
Put each part of egg mixture between 2... - 35.0159
Western Corn Chowder
Fry bacon until crisp, remove from pan and crumble.
Add onion, green pepper, and celery to bacon drippings.
Saute until lightly browned.
Stir in flour, soup, and chile powder.
Slowly add milk.
Heat, stirring often, almost to simmer, then stir in corn.
Season... - 37.8308
Western Meal In One
Brown meat in oil slightly.
Add garlic, salt, onion, pepper and chili powder and saute 5 minutes.
Mix ir.remaining ingredients, except olives and cheese, and pour into a 2 quart casserole.
Bake at 350 degrees for 45 minutes.
Sprinkle olives and cheese on top... - 33.9687
Western Salad
Prepare Dressing.
Melt butter in small sauce-pan; add garlic.
Let stand 1 hour.
Saute croutons lightly in garlic butter.
Place romaine in chilled salad bowl.
Pour on Dressing; sprinkle with Parmesan cheese.
Toss to coat romaine evenly with Dressing.
Add... - 30.7173
Western Pheasant Curry
Roll pheasant in 1/2 cup flour; brown in hot butter in skillet.
Take out each piece as it browns.
Add onions to skillet and cook until done.
Add curry powder and remaining flour; add broth and cook, stirring constantly until mixture boils.
Return pheasant to... - 34.2132
Western Relish
Combine first 4 ingredients; add oil and vinegar.
Mix well.
Pour over remaining ingredients.
Toss and chill thoroughly before serving.
Serve with barbecued frankfurters and noodles. - 32.159
Western Shrimp Supreme
Cook mushrooms in butter till tender.
Push to one side in skillet; blend in flour.
Gradually stir in cream.
Bring to boil and cook and stir 1 minute.
Blend in soup, sherry, and cheese.
Stir in shrimp and artichokes.
Heat through, stirring gently.
Transfer to... - 41.8751
Western Roast Chicken
Combine bread crumbs, onion, green pepper and celery in a bowl.
Blend salt, ginger, soy, melted butter, orange and hot water; stir through bread mixture.
Pack stuffing loosely into bird and truss.
Place breast side up on wire rack in shallow baking pan.
Brush... - 36.1719
Western Salad Bowl
Combine oil and garlic; let stand at room temperature for several hours.
Combine Worcestershire, pepper, salt, cheeses, egg, and lemon juice; blend well and toss with salad greens.
Strain garlic from oil; discard.
Toss oil with toasted bread cubes.
Add to... - 32.4198
Western Liver Scramble
Combine tomato, green pepper, tomato juice, onion flakes, salt and pepper.
Simmer in skillet until liquid is evaporated and pepper is soft.
Add diced liver and stir in egg, scrambling to taste. - 25.0462
Short Ribs Western Style
1. Combine onions, salt, pepper, sage, and water in a large heavy saucepot or Dutch oven. Cover, bring to boiling, reduce heat, and simmer 5 minutes. Bring to boiling again; add lima beans gradually and cook, uncovered, 2 minutes. Remove from heat, cover, and... - 31.6625
Western Barbecue Steak
Melt bacon drippings in a saucepan over medium heat; add onion and cook until limp.
Remove from heat and stir in lemon juice, catsup, worcestershire, horseradish, paprika, pepper, garlic, and bay leaves.
Pour over steak and marinate for 30 minutes at room... - 34.4038
Western Succotash
In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt. - 20.7553
Western Sandwich
Fry ham or bacon in a skillet for several minutes.
Toss in green pepper and onion and cook until vegetables are almost tender.
Beat eggs in a bowl with salt and pepper.
Pour over mixture in skillet and cook until eggs are set.
Turn with a broad spatula and... - 30.5443
Western Spinach Salad
Drain peaches, reserving 1/4 cup liquid; reserve remainder for another use.
Combine peaches, spinach, egg, tomato and croutons in large bowl; toss to mix well.
Top with cheese; set aside.
Heat oil in medium skillet over medium-high heat until hot.
Add onion;... - 31.395
Western Nut Brittle
In a saucepan stir together sugar and water; add butter.
Bring to a boil and cook rapidly, stirring occasionally until mixture begins to turn golden, then stirring frequently to prevent burning.
When temperature reaches 310° (hard crack stage), remove candy... - 33.0357
Western Trout Barbecue
Combine all the ingredients for the sauce and simmer for 10 minutes.
When ready to cook trout, skewer cleaned fish on long-handled forks, dip in sauce, and roast over low coals for 10 to 15 minutes.
Dip fish in sauce often to keep it moist. - 31.4773
Western Scramble
In 10-inch skillet, brown ham and cook green pepper and onion in butter until tender.
Meanwhile, in bowl, stir soup until smooth; gradually blend in eggs.
Add to ham mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked... - 24.3211
Western Sauce
Heat butter in pan, saute onion until transparent.
Add tomato sauce and tomato paste.
Stir and heat until just boiling.
Add other ingredients and water and simmer until the consistency of sauce is what you desire. - 29.0047
Western Corn Souffle
Melt the 1 1/2 tablespoons butter in saucepan, stir in flour, add milk, and cook until thick, stirring or beating to blend.
Add mustard, salt, and cheese, and stir until well blended.
Mix in corn.
Fry green pepper in the 1 tablespoon butter until limp and add... - 37.0995
Western Salad With Croutons
Soak garlic in salad oil for 1 hour.
Break up lettuce and put in salad bowl, and sprinkle with Parmesan, blue cheese, salt and pepper.
Drizzle oil, then break egg over lettuce.
Add lemon juice and Worcestershire sauce.
Toss.
Add croutons, and toss lightly. - 32.7463
Western Pot Roast
In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is... - 28.8393
Western Meat Loaf
Combine all ingredients in medium mixing bowl; mix well.
Pat into (8 x 4-inch) glass loaf dish.
Microwave, uncovered, on medium for 25 to 30 minutes or until well done in center.
Let stand, covered, 5 minutes before serving. - 21.6862
Western Hot Sauce
In saucepan combine catsup, water, onion, vinegar, oil, brown sugar, Worcestershire, mustard seed, paprika, oregano, chili powder, salt, cloves, bay leaf, and garlic.
Bring mixture to boiling; reduce heat and simmer, uncovered, for 10 minutes, stirring once... - 31.4089
Western Sun Salad
Combine blue cheese, oil.
lemon peel, and juice in a small deep bowl.
Beat with an electric mixer until smooth.
Add sour cream and salt and mix well.
Cover and chill at least 1 hour to blend flavors and mellow.
Place orange sections and salad greens in a... - 34.1664
Western Corn Chowder
Saute onions, green pepper and celery in butter or margarine until vegetables are lightly browned.
Stir in flour, then soup, stirring constantly; slowly stir in milk; simmer, stirring often.
Add sage, cayenne, corn; heat to gentle simmer.
Garnish with parsley. - 30.8649
Western Venison Stew
Coat meat with flour.
Place butter and meat in a shallow 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave on high for about 10 minutes or until meat is no longer pink.
Stir in remaining ingredients; recover.
Microwave on low for 30... - 31.4003
Western Eggs And Potatoes
Assemble Salad Maker with Shredder Disc and large bowl.
Process potatoes.
Lightly butter a hot griddle or skillet.
Form six (1/2-cup or 125 ml each) mounds of potatoes on griddle.
Flatten with spoon and top each with 1 teaspoon (5 ml) butter.
Cook for 5 to 7... - 31.224
Western Tuna Buns
1 Combine tuna, pineapple, celery, green pepper, almonds, mayonnaise or salad dressing, salt, pepper and lemon juice in bowl; mix lightly.
2 Line hamburger rolls with romaine or lettuce; fill with salad mixture; wrap each in a paper napkin for easy eating. - 30.2581
South Western Fettuccine
1. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to boil over medium-high heat; stir in pasta and cook until just tender to bite, 8 to 10 minutes. (Or cook pasta according to package directions.) Drain pasta well and return... - 28.2944
Western Flapjacks
Break egg into mixing bowl.
Add remaining ingredients.
With rotary beater, beat just till smooth.
Bake on a hot, lightly greased griddle.
Flip when few bubbles break on top and the underneath is brown. - 25.6441
Western Bean Stew
In deep kettle, soak beans overnight in cold water to cover.
The next day, add ham bone, salt, and hot pepper sauce.
Bring to a boil.
Reduce heat.
Simmer, covered, for about 1 hour or until beans are tender.
Drain beans and reserve liquid.
When beans are... - 41.8556
Western Salad
Add garlic to 1/4 cup oil.
Let stand several hours.
Remove garlic and mix oil and bread cubes.
Tear greens into large salad bowl (use several different kinds such as head lettuce, leaf lettuce, spinach, romaine, chicory).
Add remaining 1/4 cup oil,... - 32.2463
Western Style Turkey Soup
Place cold water and beans in large kettle or Dutch oven.
Bring to boiling; simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Add turkey legs, onions, bouillon granules, oregano, salt, bay leaf, and pepper.
Cover; bring to boiling.
Reduce heat;... - 43.4485
Western Special Preserves
Crush currants; combine currants and water in a large sauce pot.
Cook until soft.
Drain juice through jelly bag or several thicknesses of cheesecloth.
Add sugar to currant juice; bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly 5... - 32.3284
Sausages Western Style
Split the sausages open lengthways and spread the cut surfaces with chutney.
Close the sausages together again.
Melt the butter in a frying pan and fry the fresh onion, if using, until softened.
Add the sausages and fry gently, turning twice, until browned... - 31.5393
Barbecued Spareribs Western Style
Use kitchen scissors or sharp knife to cut meat in serving pieces; two ribs to each piece.
Turn your oven on now to 450 degrees.
With meaty side up, place ribs in shallow roasting pan and top each spare-rib piece with a thin slice of onion and a slice of... - 34.5892
Western Steak Barbecue
Prepare steak with tenderizer according to package directions.
Saute onion in melted bacon drippings just until limp.
Stir in remaining ingredients.
Pour sauce over steak and marinate at room temperature for 30 minutes.
Turn steak once.
Barbecue steak over... - 35.9577
Western Beef Taco
Brown beef in frying pan until crumbly; add onion and cook.
Keep stirring until limp.
Drain off excess fat.
Stir in chili powder, oregano, paprika, rosemary, pepper, salt, three tablespoons of taco sauce and Worcestershire.
Blend well and simmer for... - 40.8675
Western Supper Scramble
In a 10- to 12-inch nonstick frying pan over medium-high heat, break up sausage with a spoon and cook with potato, stirring occasionally, until sausage starts to brown, 10 to 15 minutes.
Add bell pepper, yellow onion, and water; continue cooking, stirring... - 28.2773
Western Welsh Rabbit
In blazer pan melt butter over direct heat.
Add next 3 ingredients and cook till tender; remove from heat.
Blend in flour, mustard, and Worcestershire.
Add beer all at once.
Cook and stir till thickened.
Gradually add cheese; cook and stir till cheese... - 36.0135
Western Beef Casserole Au Gratin
Heat oven to 350°F.
Lightly grease 2 1/2- or 3-quart casserole.
In large skillet, brown ground beef and onion; drain well.
Add tomato sauce, garlic powder, 1/4 teaspoon salt and pepper; blend well.
Spoon into greased casserole.
Spoon corn evenly over meat... - 41.2485
Western Chili
Wash the beans, then soak overnight in enough water to cover.
Drain and place in large saucepan, then cover with salted water.
Cook slowly until tender.
Heat fat in large skillet and add the beef and onions, then cook until brown, stirring with a fork.
Add... - 31.0884
Western Omelette Breakfast Squares
1. Beat the eggs and cream. Add all ingredient and blend well.
2. Pour mixture into 8x8 non-metallic baking dish. Sprinkle extra cheese on top if desired. Bake for 40 minutes.
3. Cut into 6 pieces. Serve at once. Refrigerate left over. - 31.7153
Western Frittata
Place the onions in an 8" X 8" baking dish.
Mix with the oil (if using).
Microwave on high for 1 minute.
Add the potatoes, red peppers, and green peppers.
Microwave on high for 3 minutes.
Stir in the parsley.
In a small bowl, beat the egg whites until... - 39.9642
Western Cassoulet
While beans are cooking, arrange chicken pieces and pork chops in a large, greased broiler pan; they should be close together, and in a single layer in the pan.
Brush with part of the drippings or melted butter.
Broil slowly with the meat about 8 inches from... - 43.5151
Western Omelets
Mix 3 eggs with fork just until whites and yolks are blended; stir in half of the ham, onion and bell pepper.
Heat 1 tablespoon margarine or butter in 8-inch skillet or omelet pan over medium-high heat just until margarine begins to brown.
As margarine melts,... - 36.6458
Western Rabbit
Bake corn bread according to package directions.
Combine soup, milk, and Tabasco.
Heat slowly, stirring frequently, until hot.
Add olives; heat just to boiling.
Cut hot corn bread in squares; split in half and spoon rabbit over.
Pass extra corn-bread squares... - 30.7559
Western Style Bean Pot
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add beans.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 41.3206
Western Salmon Loaf With Lemon Sauce
About 1 hour before serving: Preheat oven to 350°F.
To drained and flaked salmon, add bread crumbs, egg, milk, onion, 1/2 teaspoon salt, pepper, 2 tablespoons butter and 3 tablespoons lemon juice; toss with fork.
Turn into greased 9" by b" by 3" loaf... - 38.8116
Western Sauce
MAKING
1.In a pan, put tomatoes, water, tomato paste, chili peppers, tomato catsup, sugar, Worcestershire sauce, and chili powder.
2.Also add lemon juice, wine vinegar, salt, cayenne, Tabasco, black pepper, onion, garlic, bay leaves, butter and mustard.
3.Let... - 46.9174
Western Corn On The Cob
Husk corn and strip off the silk.
Spread each ear with a little horseradish-butter.
Wrap each loosely in foil and bake in 450 degree oven or put on grill with steaks for 20 to 30 minutes.
Horseradish-butter: Combine butter, mustard, horseradish, salt and... - 35.6669
Western Scrambled Eggs
In a 2 quart (2 L) microproof casserole, beat together eggs, milk and mayonnaise.
Stir in red and green pepper.
Cook on HIGH 4 minutes, stirring or whisking every minute until almost set, but still slightly moist.
Stir in bacon bits and tomato wedges, and... - 29.2927
Western Antipasto Salad
Shake or beat together salad oil, vinegar, salt, pepper, and garlic.
Pour into saucepan and just heat through.
Beat again to mix thoroughly and pour over artichoke hearts, mushrooms, olives, pimiento, and parsley.
Cool, then cover and chill thoroughly for at... - 41.7129
Western Hash
MAKING
1)In a large skillet, melt the butter.
2)Put in onion and green pepper and sauté until onion is tender, but not browned.
3)Put in the ground beef along with 1/2 teaspoon of the salt and chili powder.
4)Cook till the beef is browned and it is flaky... - 44.5728
Western Melon Conserve
In large saucepan mix all ingredients except nuts.
Cook over low heat, stirring occasionally, for 1 1/4 hours, or until thick and clear.
Add nuts and pour at once into hot sterilized jars and seal. - 28.6531
Westerner Cake
Beat sugar and butter.
Add eggs, one at a time.
Gradually add sifted flour, then lemon juice and vanilla.
Pour into greased tube pan.
Bake 1-1/2 hours at 325 degrees.
Cool 4 minutes; invert pan. - 33.9672
Western Perfection Salad
Dissolve gelatin in hot water.
Stir in next 3 ingredients.
Chill until thickened to the consistency of unbeaten egg whites.
Fold in vegetables and pour into pan (8 x 8 x 2 inches).
Chill until firm.
Cut into 6 servings and put on greens.
Serve with... - 42.0664
Western Potato Rounds
GETTING READY
1. Preheat the oven to 450°F.
2. Slice potatoes into 1/4-inch-thick slices using a vegetable slicer or a knife.
MAKING
3. Toss the potato slices with oil so that they are evenly coated on both sides.
4. Arrange the potato slices in a large... - 39.0444
Western Style Bbq Sauce
MAKING
1. In a saucepan, mix together the lemon juice, brown sugar, oleo, onion, Ketchup, hot pepper sauce and Worcestershire sauce
2. Allow it to start boiling, turn the heat down and simmer for half an hour
SERVING
3. Use as per your tastes - 32.6907
Western Salad With Avocado Dressing
GETTING READY
1) Rip lettuce and watercress into serving pieces.
2) Halve olives and mix lettuce, watercress, tomatoes, and olives in salad bowl. Cover and chill in refrigerator.
3) Squeeze lime to extract juice measuring 1/2 teaspoon.
4) Organize... - 47.2234
Western Salad Bowl
MAKING
1) In a large salad bowl mix lettuce, apple, onion, and celery.
2) Drizzle dressing on the top and toss lightly to mix.
SERVING
3) Serve immediately. - 31.3075
A Hearty Western Casserole
MAKING
1) In slow cooker, add beef, corn, beans, soup, cheese, milk, onion, and chili powder.
2) Cook covered on low for 1 hour.
SERVING
3) Serve hot. - 35.4088
Western Party Chicken
MAKING
1) Cook a mixture of chicken stock, cream and rice until it just begins to thicken.
2) Stir in chicken, pineapple and nuts, being careful not to mash rice or chicken.
3) Allow the mixture to come to a boil and then thicken it by cooking for 5... - 34.293
Western Farm Style Fries
GETTING READY
1) Slice unpeeled potatoes using a knife or a food processor bowl fitted with a slicing disc and empty the slices from the bowl on reaching Fill Level.
MAKING
2) Take a skillet and fry bacon in it.
3) Take off the bacon from the skillet leaving... - 32.6757
Western Casserole
GETTING READY
1) Heat oven hot to 350°c.
MAKING
2) In a bowl mix beef, cheese, and 1 teaspoon salt.
3) Combine and lightly make into 12 balls.
4) In frying pan heat butter or margarine and brown the balls.
5) Arrange in 8-cup baking dish. Add rice in... - 47.128
Western Chowder
MAKING
1. In a pan fry bacon till crisp and remove retaining about 2 tablespoons of bacon drippings.
2. In the drippings in the pan saute onion and then mix flour.
3. Add milk and cubed potatoes and cook with cover till potatoes are tender.
4. Then add pork... - 36.273
Western Slope Peach Melba
MAKING
1) In a glass bowl, combine together the jelly and raspberries.
2) Set the mixrowave on MEDIUM and heat the ingredients for about 3 minutes, or till the raspberries are slightly warm.
3) Stir well to mix in the jelly.
4) Into 4 bowls, divide the... - 31.6587
Western Ham Melon Salad
Combine first 3 ingredients with fork; add salad dressing and mix well.
Cover 4 salad plates with lettuce and divide salad among plates.
Surround each serving with melon balls. - 31.1033
Pizza Western Style
MAKING
1. Season tomatoes, oregano, and olive oil with salt and pepper. Allow the mixture to simmer for 10 minutes.
2. Lengthwise, split the bread, spread tomato mixture, top with cheese slices, and sprinkle grated cheese.
3. Broil the bread until cheese... - 37.6019
Tuna Western
MAKING
1) In a bowl, beat together eggs, milk, salt and pepper until well incorporated.
2) Fold tuna, chives and green pepper in the egg mixtures.
3) In a heated non-stick pan, sauté the tuna mixture and simmer for 5 to 10 minutes until set.
4) Using a... - 38.3155
Puffy Omelette Western Style
MAKING
1 Prepare the Basic Puffy Omelet as per the recipe directions, omitting salt. Do not fold.
2 Meanwhile, prepare the Sauce: in a medium skillet, heat butter and saute onion and green pepper until tender for about 5 minutes.
3 Stir in ham;... - 41.873
South-western Black Bean Tortilla Bites
MAKING
1) Place the tortilla chips on a non-stick pan, in single layer.
2) In a bowl, mix together salsa and chopped cilantro.
3) Spread about 2 teaspoons of beans mixture on the center of each tortilla chip.
4) Dredge the cheese equally on the chips.
5)... - 39.5001
Flank Steak Western Style
GETTING READY
1) In a shallow dish arrange steak.
2) In a bowl mix remaining ingredients.
3) Pour the mixture over steak coating evenly.
4) Marinate for several hours.
MAKING
5) Grill 4 inches from coal for 15 to 20 minutes. Turn once.
6) Baste frequently... - 39.499
Western Scramble
MAKING
1. In a large pan, cook the ham and then add the green pepper to the same pan till cooked through.
2. Add the onions to the pan and cook again till tender
3. Stir the soup till smooth and add the eggs. Blend well and tip in the ham mixture
4. Cook over... - 36.4566
Western Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a mixing bowl and combine together cheese, beef and 1 teaspoon salt. Shape the mixture into 12 balls of equal size.
3) Take a frying pan and melt butter in it. Add the balls and brown them evenly.
4)... - 44.6449
Western Dessert Salad
MAKING
1 Prepare the Dessert Salad Dressing with half of the banana.
2 Slice the remaining banana.
3 In a bowl, combine all the fruit.
4 Shred lettuce measuring about 1 quart.
5 In the bottom of each of 4 serving bowls, place 1/2 cup lettuce.
6 Spoon... - 39.6104
South Western Style Tilapia
Fish and seafood lovers, here is a South Western style tilapia fish dish. Watch Chef Stacey Hawkins cook the tilapia in a few basic flavors as well as a mixed pepper medley to accompany. Crispy cooked tilapia served on a pepper medley, truly ecstatic! - 113.97
Tofu Western Scramble
If you are looking for a recipe for a healthy breakfast, help is here! Tofu Scramble is a nutritious choice for a breakfast and can be had with bagels, toast, pancakes or can be even wrapped in a tortilla. This dish has the same texture and taste of scrambled... - 12.4907
Spicy Chili Chicken
How to make healthy chili chicken? Yes, now it's very simple. You can make chili chicken for any party such as Halloween party. Just check out the video right away. - 103.386
Chinese Mustard Greens Soup
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936
Grilled Bacon-cheeseburgers
Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill. - 31.0664
Focaccia Wedges
These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches! - 27.6262
Savory Millet And Potato Stew
Hey, you! Check out this stew! Carrots, cauliflower, red bell pepper and a touch of soy and fresh thyme flavor this meatless main dish. - 34.3806
Potatoes With Toppers
To each his (or her) own! Offer an array of potato toppers to keep everyone happy. - 32.0592
Cold Cucumber Soup
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696
Potato Salad
Using frozen hash browns takes most of the work out of this classic summer salad. - 33.5865
Onion Focaccia Wedges
These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches! - 27.4794
Fast Herbed Vermicelli
Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss. - 36.9925
Stromboli Hero
Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero! - 29.4079
Beef Cassoulet
Good things still come in small packages! This chicken salad made just for two is a fresh blend of chicken, fruit and a hint of mint. - 32.0651
Black Bean Chili Salad
Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad. - 34.6608
Roast Chicken
Heat oil hot and fry the WHOLE spices lightly
Rub the powdered spices well onto the chicken pieces.
Fry the chicken pieces till all are lightly browned.
Put into the pressure cooker, and cook for one whistle
Remove from cooker, (toss in a couple of... - 39.7433
Citrus Pasta Salad
The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183
Focaccia Sandwich
Have to cook a delicious meal for your family before you set out on your shopping spree. This quick to make delicious Focaccia sandwich recipe is just what you are looking for. Enjoy your day out and shop till you drop. - 29.9739
Potato-chicken Stew
Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes. - 27.837
Spicy Beef Stir-fry
Take a tasty tour of China at today’s dinner table! Western China boasts robust, spicy dishes like this beefy stir-fry. - 33.6586
Thai Coconut Chicken
1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
2. In a medium size bowl, combine the chicken and curry powder, and toss to coat.
3. Coat a large nonstick skillet with... - 35.8339
White Chili
This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. - 34.9697
Warm Bean And Spinach Salad
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish. - 32.9473
Southern Stir Fry
Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach. - 31.9163
Savory Meat Loaf
This herb-flecked meat loaf is everything a good meat loaf should be! - 36.1605
Sloppy Joes
Good-bye, buns! A new sloppy joe is hidden in this recipe! - 30.0273
Meatball Pie
Fettuccine makes the crust, and someone else makes the meatballs and sauce. This pie couldn't get any easier! - 38.0344
Beef Stroganoff Casserole
Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. - 38.1105
Easy Beef Tacos
1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture... - 29.287
Italian Beef Kabobs
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights! - 34.612
Cheese Burger Bowl
Take the chill out with a hearty soup! Make it easy with the help of a Hamburger Helper mix. - 38.9937
Grilled Peppercorn T-bones
Master grilled steak with this easy version and you'll have beef lovers asking for your secret. - 30.7584
Lemon-pepper Steaks
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying. - 31.0001
Cheeseburger Melt
Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes. - 33.893
Rotini And Cheese
You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese? - 35.5815
Chicken Packets
Good things come in small packages... and this main dish is no exception! - 27.7664
Spring Vegetable Paella
No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy! - 37.1883
Artichokes Scallops
A flavorful seafood sauté that’s simple enough to throw together in a time crunch. - 34.6859