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Welsh Sauce Recipes
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Turkey With Welsh Rabbit Sauce
Melt butter; blend in flour and seasonings.
Add milk and cook, stirring constantly, until thickened.
Add cheese and cook until cheese is melted.
Arrange turkey on broilerproof platter or baking dish; cover with the sauce.
Put under broiler until bubbly.
Serve... - 43.8962
Crepes With Welsh Rarebit Sauce
These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 37.966
Welsh Rarebit Sauce
Melt butter in top of a double boiler over direct heat.
Add flour, salt, cayenne, dry mustard and Worcestershire sauce; whisk until smooth.
Cook over direct heat until bubbly.
Slowly stir in scalded milk; cook until mixture thickens.
Place over hot water and... - 35.6422
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Welsh Rarebit Sauce With Egg And Tomato
Prepare the Welsh rarebit sauce: melt the butter.
Add the grated cheese and the milk.
Stir over low heat until the cheese melts.
Season and adjust consistency with a little extra milk if necessary.
Lay the required number of trimmed toast slices in a shallow... - 48.2644
In 2-quart saucepan, stir together mayonnaise, flour, mustard, and Worcestershire sauce until well blended.
Stirring constantly, cook over low heat 1 minute.
Gradually stir in beer until smooth.
Stirring constantly, cook until thick; do not boil.
Stir in... - 35.5852
Heat margarine in 2-quart saucepan over low heat until melted.
Stir in flour, salt, mustard and Worcestershire sauce.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk and beer.
Heat to boiling, stirring... - 35.6388
Blend Worcestershire sauce, mustard, paprika, salt and cayenne in top of double boiler; stir in milk.
Cook over boiling water about 3 minutes, or until milk is hot.
Add grated cheese and cook over simmering water, stirring constantly, until cheese melts and... - 36.3962
Seasoned Welsh Rarebit
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole beat eggs until well blended.
Stir in remaining ingredients except toast and ham.
Heat, uncovered, on simmer for 12 to 14 minutes or until cheese has melted and mixture has thickened.
Stir mixture... - 36.9447
Melt the fat in the top of a double boiler.
Add the cornstarch, stir until smooth, then add the milk gradually and cook, stirring until thick and smooth.
Add the cheese and stir until it is melted.
Next add all of the seasonings and serve at once on crackers... - 30.9022
Preheat the oven to 400°.
Toast the bread, and butter the slices while still hot.
Place on baking sheet.
Cut the cheese into small cubes and put in a saucepan with mace, mustard and beer.
Cook over a low heat, stirring with a wooden spoon, until cheese melts... - 37.6712
Authentic Welsh Rarebit
1.Melt cheese with butter in double boiler
2.Mix mustard and cornstarch, moisten with milk and add with remaining ingredients except toast
3.Cook until thickened
4.Serve hot over toast - 37.0631
1) In a saucepan, heat the butter.
2) In hot butter, add flour and mix well.
3) Add milk and let it boil while stirring.
4) Add all other ingredients reserving little cheese.
5) Heat the mixture gently until cheese melts.
6)... - 43.3656
Chester Welsh Rarebit
Preheat the oven to 375°.
Coarsely grate or dice the cheese.
Warm the beer and add the cheese to melt, stirring constantly.
Knead the flour with the butter.
Stir into the cheese sauce.
Season the sauce with the mustard powder, Tabasco sauce, pepper and... - 38.0656
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