Welsh Recipes

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.3727

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease two 9 1/4 x 5 1/4 x 2 3/4.-inch loaf pans and line with paper. MAKING 3 In a bowl, mix sausage, raisins, dates, nuts, sugar, orange peel and boiling water mixing thoroughly. 4 In another... - 46.6245

GETTING READY 1. In a bowl combine together the flour, sugar, salt and nutmeg. 2. Rub or cut in the fat until the mixture begins to stick together. MAKING 3. Put in the currants and egg and mix with a fork to form a stiff dough. 4. If the dough is too dry,... - 44.5764

MAKING 1. In a saucepan, melt butter. 2. Add cheese, and milk or beer or whisky. 3. Add mustard and seasoning with salt and pepper. 4. Stir and cook over low heat until the cheese melted and the mixture is smooth. 5. Remove the pan from heat and beat in the... - 44.475

GETTING READY 1) Preheat the oven to about 325°F. MAKING 2) Combine together the dry ingredients into bowl and cut in the shortening. 3) Add fruit and eggs mixed with milk to a smooth mixture. 4) Make the dough stiff. 5) Roll dough on floured board to 1/4... - 44.3613

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3189

Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole. MICROWAVE 2 MINUTES on HIGH, or until mixture is warm. Stir in cheese. MICROWAVE 4 MINUTES on '6', or until cheese melts, stirring twice. Stir a little of the hot mixture... - 44.2704

GETTING READY 1. In a grater, grate cheese finely. MAKING 2. Toast the bread; apply half the butter on them. Keep hot. 3. In a small pan, melt remaining butter. Take away from heat and put in grated cheese, seasonings, and enough milk to make stiff paste. 4.... - 44.0512

Cook broccoli according to package directions; drain well. In a medium sauce-pan cook chopped onion in butter or margarine till tender but not brown. Stir in flour, dry mustard, salt, and ground red pepper. Add milk and Worcestershire sauce all at once. Cook... - 43.9721

GETTING READY 1) In a pan, melt the butter and sauté onions until soft. 2) Stir in tomatoes, stock, sprouts, corn and seasoning. 3) Put the lid on and simmer for 15 minutes or until the vegetables are tender. MAKING 4) Add in half of cheese and place the... - 43.7704

MAKING 1. In a medium-size saucepan melt butter or margarine stir in flour and cook, stirring constantly, just until bubbly. 2. Stir in milk, tomato soup and pepper seasoning and continue cooking and stirring until sauce thickens and bubbles 1 minute. 3.... - 43.225

Melt butter; blend in flour and seasonings. Add milk and cook, stirring constantly, until thickened. Add cheese and cook until cheese is melted. Arrange turkey on broilerproof platter or baking dish; cover with the sauce. Put under broiler until bubbly. Serve... - 43.1032

GETTING READY 1) Heat an oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a saucepan, melt the butter. 4) On a low flame, fry the leeks in for 6 to 10 minutes or until tender. 5) Add plain flour and stir cook the ingredients for a minute. 6)... - 42.8404

Place Pastry Mix into a mixing bowl. Sprinkle water over and toss with a fork. Form a ball from dough; knead lightly. Divide into two parts and roll out half on a lightly floured board with a floured rolling pin. With a 3 1/2-inch cookie cutter or jar lid,... - 42.4984

MAKING 1) Use a small saucepan, to melt the butter over a low heat. 2) Stir in the milk or beer, cheese, mustard and salt. Combine thoroughly to blend the mixture. 3) Remove from heat and cool to thicken the mixture. 4) Toast the bread and butter on one... - 42.2883

MAKING 1. Heat the butter in a saucepan, stir in the flour and cook for several minutes. 2. Add cold milk to it gradually. 2. Bring it to a boil and cook until it becomes smooth and thick. 3. Add mustard, salt, pepper, beer or Worcestershire sauce, and most... - 42.1696

GETTING READY 1) In a saucepan, heat the butter. MAKING 2) In hot butter, add flour and mix well. 3) Add milk and let it boil while stirring. 4) Add all other ingredients reserving little cheese. 5) Heat the mixture gently until cheese melts. SERVING 6)... - 42.0162

Heat margarine in large skillet over medium-high heat; add pork and onion. Cook and stir 15 minutes or until pork is barely pink in center. Add thyme, salt and pepper. Sprinkle flour over meat mixture; cook and stir until browned. Add chicken broth. Blend... - 41.1937

GETTING READY 1. Into a basin sift flour and salt. 2. Rub in lard and margarine. 3. Put in sugar and currants. MAKING 4. Mix to the consistency of pastry dough with beaten egg and milk. 5. On a floured board roll out to approximately 7 mm / 1/4 inch thick.... - 41.0848

MAKING 1. In a large heavy bottomed frying pan or in a basin over a double boiler add the butter and allow it to melt over a low flame. 2. Stir in the flour and seasonings and blend well with the butter. 3. When the mixture forms a paste like consistency,... - 40.9223

MAKING 1) Chop the lamb into pieces as required. 2) In a medium sized pan, saute the lamb, leek and onion until brown; pour in the stock, stir in salt and pepper, allow to boil and simmer for about 30 min. 3) Lastly, add... - 40.8689

MAKING 1. In a large 1-quart nonstick saucepan, combine the cheese and the flour 2. Set the English muffin aside 3. Mix the rest of ingredients with the pan ingredients. 4. Cook the mixture over low heat while stirring continuously. The cheese should melt and... - 40.5605

MAKING 1. In the top of a double boiler combine beer, mustard, Worcestershire sauce and liquid red pepper seasoning and warm over simmering water. 2. Stir in cheese, part at a time, until melted. 3. In a small bowl beat eggs slightly and slowly stir in about... - 40.2435

MAKING 1. In a large 1-quart sauce pan, combine the paprika, beer, mustard and cayenne pepper and combine well 2. Heat the pan over medium heat till the mixture begins to bubble 3. Then add the butter, cheese, and mix well again over gentle heat 4. When the... - 40.0014

GETTING READY 1 Preheat a griddle to moderate heat and grease well. MAKING 2 In a bowl, mix together dry ingredients. 3 Rub in the fats. 4 Add the currants. 5 Mix to a soft, but manageable dough with egg and milk. 6 Roll out into a large circle -... - 39.9499