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Grate 1 small onion; cook in 1/4 cup butter till just tender.
Add 2 tablespoons brown sugar and let melt.
Add 1/2 teaspoon salt, 1 teaspoon vinegar, 1 1/2 cups dry white wine, 1 cup chicken broth, 1 small potato, grated, and 1 quart sauerkraut, drained.
Cook... - 22.4619
In 2-quart casserole, cook onion in butter at HIGH for 2 minutes, stirring once.
Stir in brown sugar; cook at HIGH for 1 minute or till sugar melts.
Add wine, chicken broth, vinegar, and salt.
Stir in kraut and potato.
Cook, covered, at MEDIUM (5) for 30... - 40.473
Pheasant With Weinkraut
Wash and dry pheasants.
Rub inside and out with mixture of salt and pepper.
Saute birds in butter about 15 minutes, until they brown on all sides.
Top breasts of pheasants with bacon.
Secure with toothpicks.
Arrange in casserole.
Add butter remaining in... - 43.7745
Use a large oval plank or platter with a rim.
Border with Potatoes Duchesse.
Fill center with Weinkraut; top with these: Corned Pig's Knuckles, Boiled Beef, grilled precooked Bratwurst, and cooked Knack wurst (heat briefly in boiling water).
Baste meats with... - 20.2334
Corned Pig's Knuckles
Cover corned pig's knuckles (some markets will cure them for you) with fresh water, no salt.
Add a small onion, cut in half, and a few peppercorns and bay leaves.
Simmer 2 1/2 to 3 hours or till tender; remove from water.
Cook 30 minutes with Weinkraut.
Allow... - 22.8639
Rub 4 pounds fresh lean beef short ribs with 1 1/2 teaspoons salt; place in pot and cover with boiling water.
Bring quickly back to boil; cook 10 minutes.
Add 2 or 3 sprigs parsley, 4 peppercorns, and 1/2 teaspoon thyme.
Cover, cook slowly 3... - 30.0385