Weight Watchers Vegetable Soup Recipes

Attention all the Calorie conscious, this video is a must watch for you. Fitness expert Anita Stone shares a wonderful vegetable soup recipe that you are going to love completely. Watch it now - 82.9009

In a medium saucepan combine chicken broth, potato, celery, carrot, and green or sweet red pepper. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or till vegetables are tender. In a small bowl stir together milk and flour; stir into... - 36.1957

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9555

1. Spray 5-quart saucepan with nonstick cooking spray; add beef and onion. Saute 5 to 7 minutes, until lightly browned. 2. Add 3 quarts water and tomato sauce; cover and bring to a boil. Stir in carrots, celery, and mushrooms. Reduce heat to medium-low; cover... - 32.8986

1. In medium saucepan, combine rice with 2 cups water; bring to a boil. Reduce heat, cover tightly, and cook until tender and water is absorbed, about 45 minutes. 2. Meanwhile, in large saucepan, bring 2 cups water to a boil. Add vegetables; cover and cook... - 32.6748

1. In medium saucepan, heat oil. Add carrot and onion; cook until tender, about 3 minutes; stir in curry powder and cook 1 minute. 2. In food processor, puree squash with chicken broth and carrot mixture in 2 batches until smooth; transfer to same... - 29.715

In a 3-quart saucepan cook ground beef and onion till meat is browned and onion is tender. Drain off excess fat. Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water, and dash pepper into the cooked meat... - 27.6756

In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano, and garlic powder. Cook over medium-high heat till boiling. Stir frozen vegetables and orzo into the tomato mixture. Return to boiling. Reduce heat. Simmer, covered,... - 34.2073

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0716