Weight Watchers Scallop Recipes

Combine all ingredients except bread crumbs in bowl and spoon into large shell or individual casserole. Top with bread crumbs. Bake at 425°F. about 15 to 20 minutes or until top is browned. - 25.6905

1. Preheat oven to 500°F. Spray baking sheet with nonstick cooking spray and set aside. 2. In medium mixing bowl combine scallops and buttermilk, turning to coat; let stand at room temperature for 15 minutes to marinate. 3. In small mixing bowl combine... - 26.8325

1. In 1-quart microwavable casserole combine cucumber, scallions, and oil and stir to coat; microwave on High (100%) for 2 minutes, stirring once halfway through cooking, until scallions are softened. 2. Add scallops and stir to combine; microwave on High for... - 30.9411

Place scallops and 1 tablespoon salt in 2 cups boiling water. Cover; return to boiling. Reduce heat; simmer 3 to 4 minutes. Drain. Cut large scallops in half; chill thoroughly. To prepare dip, combine yogurt with catsup, pickle, mustard, and 1/2 teaspoon salt... - 26.0136

This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about it . - 28.3041

Thaw scallops, if frozen. Halve any large scallops. In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside. Spray a medium skillet with nonstick spray coating. Heat skillet over medium high heat. Add scallops. Cook... - 31.3142

These Scallops in Shell are simply awesome ! Try out this shelled seafood delights and you won't regret having tired this dish. Tell me if you like these Scallops in Shell. - 25.2093

Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions; drain well. Keep warm. Meanwhile, in a medium skillet combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling; add scallops. Cover and... - 37.7925

1. On sheet of wax paper dredge scallops and shrimp in flour, coating all sides. 2. In 10-inch nonstick skillet heat oil; add scallops and shrimp and cook over medium-high heat, turning occasionally, until shrimp begin to turn pink, 2 to 3 minutes. Transfer... - 29.743

1. Cook pasta according to package directions, omitting salt and fat. 2. Meanwhile, sprinkle 1/4 teaspoon salt, paprika, pepper, and garlic powder evenly over scallops. 3. Heat 1 1/2 teaspoons butter in a large nonstick skillet coated with cooking spray over... - 34.4603

Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling. Meanwhile, stir together water... - 30.5897

1. In medium skillet, heat oil; add onion, green pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, 3 minutes. 2. Stir in remaining ingredients except scallops and rice. Reduce heat to medium-low; cook 5... - 27.3201

1. In 9-inch nonstick skillet heat oil; add onions and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 2 minutes. Stir in tomatoes, dill, and basil and bring mixture to a boil. Reduce heat to low; add scallops and stir... - 35.0468

Cheesy Scalloped Potatoes has a smooth taste. The blend of cheddar cheese gives a smooth taste to Cheesy Scalloped Potatoes. Cheesy Scalloped Potatoes must be tried by the vegetarians. - 43.0141

Cut cucumber into thin slices. In a small casserole, arrange in layers with green pepper, parsley, salt and crumbs. Repeat layers. Pour in skim milk (it should come almost to top). End with a layer of crumbs. Bake at 375° F. till cucumber is soft, about 40... - 32.8777

1. In 1-quart microwavable casserole combine scallions, pepper, and celery; microwave on High (100%) for 1 minute, until scallions are softened. 2. Add scallops and stir to combine; microwave on Medium (50%) for 3 minutes, stirring once halfway through... - 31.7839

Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator for 30... - 40.5196

This Scalloped En Fish Casserole is a tasty and sumptuous assortment of fish vegetables and pasta !It's a perfect meal for a hungry stomach ! Try out this conveniently made Scalloped En Fish Casserole and let me know if you like it ! - 26.2442

Cut liver into 14-inch strips and set them aside. Sprinkle half the crumbs into a shallow individual casserole. Add a layer of liver, a sprinkle of onion flakes, a layer of tomatoes; season with salt and pepper. Add remaining liver and repeat layers, ending... - 26.1802

1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate. Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper... - 22.9613

Preheat broiler. If the muscle is still attached to the scallop, remove it. Cut ham into approximately 6- X 1 1/4-inch strips. Wrap one strip around each scallop and skewer with a toothpick. Add one pineapple chunk to each toothpick. Place prepared toothpicks... - 32.2699

1. To prepare pesto, in blender, combine scallions, parsley, basil, cheese, garlic, and oil until just blended; set aside. 2. In large skillet, bring 1 cup water to a boil; add scallops. Reduce heat to medium and cook, stirring occasionally, until scallops... - 30.3953

1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken, scallops, and shrimp with the salt. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through, 4-5 minutes; transfer... - 34.4514

Thaw scallops or shrimp, if frozen. Halve large scallops. In a 1 1/2 quart casserole combine broccoli and 2 tablespoons water. Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once. Drain in a colander. In the casserole mix... - 38.2285

1. Heat a medium saucepan coated with cooking spray over medium-high heat; add vegetable oil. Add onion and garlic; saute 3 minutes. Add tomato; saute 2 minutes. Stir in wine and next 3 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.... - 34.726

Linguine With Scallops has a juicy taste. Linguine With Scallops get its taste from scallops mixed with pasta flavored with lemon juice. Linguine With Scallops is inspired by many food resturants all over the world. - 43.3904

1. In large nonstick skillet, melt margarine; add mushrooms, onion, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 3 minutes. 2. Stir in remaining ingredients except rice and parsley and cook, stirring... - 31.12

Rinse scallops; cut into cubes. Pour 1/4 cup liquid Butter Buds into a medium sized saucepan. Add mushrooms and saute slowly over low heat until tender. Remove mushrooms, set aside. In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5574

Thaw scallops and shrimp, if frozen. Halve any large scallops. Devein shrimp. Scrub clams under cold running water. Cover clams with salted water, using 3 tablespoons salt to 8 cups cold water. Soak for 15 minutes; drain and rinse. Discard water. Repeat... - 38.1792

Bring a medium saucepan of lightly salted water to a boil over high heat. Add the scallops and cook until opaque, 2-3 minutes; remove with a slotted spoon and rinse under cold water to stop the cooking. Return the water to a boil and repeat with the shrimp... - 32.208

1. Toss the shrimp and scallops with the garlic and salt in a large bowl. 2. Heat a large nonstick skillet over high heat, 1 minute. Swirl in the oil, then add the shrimp and scallops in a single layer. Cook, turning once, until golden brown on both sides,... - 31.5643

1. In 3-quart microwavable casserole combine 1 1/2 cups water, the carrots, tomatoes, potato, leeks, wine, flour, and garlic, stirring to dissolve flour. Cover and microwave on High (100%) for 10 minutes, until carrots are tender. 2. Add scallops, shrimp, and... - 33.6627

1. Spray an 8-quart saucepan with nonstick spray and set over medium heat. Add the potatoes, carrot, onion, linguica, and garlic; cook until the onion begins to soften, about 6 minutes. Stir in the tomatoes, clam juice, wine, saffron, oregano, and crushed red... - 30.1906

1. On sheet of wax paper dredge veal in flour, coating both sides. 2. In 10-inch nonstick skillet heat margarine and oil until margarine is melted; add veal and cook over medium-high heat, until lightly browned, 4 to 5 minutes on each side. Transfer to plate... - 28.4677