MAKING 1 In a cup,drain the syrup from the peaches. 2 Measure out 1 tablespoonful and blend into the cottage cheese and parsley in a small bowl. 3 Spread the bread with salad dressing, then spread each of the 6 slices with about 1/3 cup cheese mixture. 4 Top ..

MAKING 1) Take a mixer bowl and add all the ingredients to it. 2) Process them by means of a mixer. 3) Put the mixture into a jar. 4) Place cover on jar and keep in refrigerator. 5) Shake the jar well until the ingredients blends properly. SERVING 6) Use as ..

In medium bowl, combine lime juice, water and garlic; add chicken. Marinate in refrigerator 3 to 4 hours. Remove chicken from marinade; grill or broil as desired. Place 2 Lite-linehalves on each tortilla. Slice chicken diagonally into thin strips; place on ..

Mix ingredients in blender till everything is smooth; use

Combine

Combine

Mix ingredients in blender till everything is smooth; use

Please see

Put yogurt, strawberries, sugar, and cinnamon in blender container. Cover and blend till strawberries are pureed and sugar is

In blender, process coffee and ice milk until fully mixed. Serve, icy cold, in tall

Slice fruit and arrange on a serving plate. Sprinkle with raspberry vinegar, cover and

Combine rutabaga and potato in saucepan; heat. Remove from heat, add margarine, and

Combine all ingredients in a small bowl or

In small bowl combine all

Cut celery as desired. In saucepan combine celery with water to cover. Cook until celery is tender. Drain and season with salt and pepper. Divide

Combine all ingredients in a small bowl and use as topping for

Combine all ingredients in a small bowl. Divide

Hamburger pattie for a delicious mouthful of burger. This burger pattie is really healthy, it has spinach and bit of bleu cheese but not bun. Hamburger pattie by Socalgurrrl is good for the weight watchers who are looking for a small meal.

Stir vinegar with seasonings and sweetener, if desired. Add oil and mix

Melt margarine in flameproof serving dish over low heat. Add crumbs, mix well, stir in

Combine ingredients in blender, and blend for 20 seconds, or until

Remove brown outer skin of horseradish roots. Cut up and put into blender, or grate enough roots to make 1 cup. Combine with white vinegar and salt. Pack into clean jar, cover and store in

Combine all ingredients in blender and run until smooth. Remove from blender container and serve immediately or refrigerate. Excellent dressing for crisp salad greens, cooked vegetables or

Combine ingredients in blender and blend until

Combine tarragon leaves and vinegar, and bring almost to boil. Let stand overnight, strain and store. Use in salad dressings to accompany a roast chicken

Combine all ingredients except gherkin in saucepan. Bring to boil and serve hot in a colorful mug. Float slice of pickled gherkin on top, if

Combine vegetables and

Blend cottage cheese, lemon juice, Worcestershire and minced parsley in a blender (or mash well by hand). Stir in clams. Chill in small serving bowl at least 30

Mix ingredients in blender. Serve in tall stemmed

Pour 1 cup liquid into blender with half of the lettuce leaves. Liquefy at low speed. Refill blender with remaining lettuce and liquid and blend once more. Serve immediately in juice glasses or chill. A dash of salt and a sprinkling of fresh minced herbs are ..

Combine

Rub serving bowl with garlic clove. Stir in pasta, salt, pepper, margarine or oil. Toss. Sprinkle with

Combine ingredients. Refrigerate until ready to serve; use with

Combine all ingredients in blender container, and blend until smooth. Store in refrigerator and use as

Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes. Add

Cook the peas as per package directions, using a minimum of water. Puree in blender, sprinkle with onion powder and chives, and serve as a

Combine all ingredients in a blender. Blend until smooth. Divide evenly into 2 chilled dessert

Bring water to boil, add broth mix, tonqua and ginger; simmer till tonqua is

Combine the ingredients and mix well. Drop by spoonfuls onto hot non-stick pan. Brown lightly on both

Combine

Combine all ingredients in blender and blend well; or shake in

Combine clams in a saucepan with clam juice, garlic clove and parsley. Bring to a boil and simmer for 15 minutes. Stir in oil, and pour over

Bring vinegar to boil in saucepan; add minced parsley, capers and lemon juice. Pour over asparagus; marinate an hour or more. Delicious as a separate course, or with Fettuccini

Combine spinach and pastina in small pan. Over low heat, stir in grated cheese, hot sauce, celery salt, pepper and

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half. Puree in blender, or put through strainer; season with salt. Use with sweetbreads, fish, lamb, veal or

Mix all ingredients thoroughly. Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze

In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften. Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well. Add mayonnaise and mix

Wash leaves well to remove sand; drain. Shred or chop leaves into fine pieces. Add to boiling bouillon or water, cover pan and cook until leaves are soft, 5-10 minutes. Season with salt and pepper, add mace if

Combine. Let stand for 2 hours. Nice with

Combine ingredients; let stand 5 minutes, then beat with rotary beater. May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim

Combine bread crumbs with beaten egg, cheese, salt and pepper. Mix well and refrigerate for 30 minutes or more. Shape into small cheese dumplings and drop into hot soup. Simmer covered for 10

Drain mushrooms and place in blender. Add milk and seasonings and puree. Heat with tuna in saucepan. Pour over toast and serve for

Combine beets, pineapple with juice, and salt in saucepan, and simmer until beets are glazed and piping hot. Sweeten artificially, if

Toast bread lightly in toaster, spread with margarine. Combine sweetener and cinnamon (nutmeg too, if desired), sprinkle on toast, and place toast under broiler for approximately 1/2 minute, until cinnamon is

Whirl everything in blender. Freeze till mushy and reblend, then serve in 2 large dessert

Slice eggs in half lengthwise, transfer yolks to small bowl and mash lightly. Stir in remaining ingredients and put yolk mixture back into

Combine ingredients. Refrigerate until ready to serve; use with

Combine margarine, lemon juice and parsley; set aside. Broil shad roe on both sides till brown, and top-dress it at the table with margarine-lemon

Spread farmer cheese on toasted bread and set under broiler until top browns. Mash strawberries, season with vanilla and serve over cheese

Add noodles to boiling water and cook until they are tender. Drain, rinse, measure, and serve at once. To store noodles, sprinkle them lightly with water so they don't dry out; heat before serving. Any of the Margarine Spreads may be stirred into the cooked ..

Combine in saucepan and cook covered until vegetables are

Melt margarine in flameproof serving dish over low heat. Add crumbs, mix well, stir in

Combine all ingredients in blender and blend well; or shake in

Wash leaves well to remove sand; drain. Shred or chop leaves into fine pieces. Add to boiling bouillon or water, cover pan and cook until leaves are soft, 5-10 minutes. Season with salt and pepper, add mace if

Combine ingredients; Mix

Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed

Place all ingredients, except ice cubes, in blender. Blend. Add ice cubes one at a time, blending well after each addition. Pour into dessert

Heat vinegar and water; pour over mint leaves. Add brown sugar replacement and let stand several

Heat vinegar and water; pour over mint leaves. Add brown sugar replacement and let stand several

Flatten bread with rolling pin. Roll, starting at one corner, into a cone shape. Fasten with toothpick and

Toss ingredients together in small salad

Whirl everything in blender. Freeze till mushy and re-blend, then serve in 2 large dessert

Bring water to boil, add broth mix, tonqua and ginger; simmer till tonqua is

Pour ingredients in blender, and blend, adding ice cubes one at a

Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes. Add

Combine beets, pineapple with juice, and salt in saucepan, and simmer until beets are glazed and piping hot. Sweeten artificially, if

Parboil the green pepper. Alternate liver and kidney pieces between tomatoes and pepper chunks on

In heavy preheated or non-stick skillet, cook onion in water to cover till soft; let water evaporate and brown onion. Add cooked potatoes and "fry" till brown, turning often. Season with salt and

Place all ingredients, except ice cubes, in blender. Blend. Add ice cubes one at a time, blending well after each addition. Pour into dessert

Combine vegetables and

Combine

Heat milk to simmer. Add cauliflower and cook until it is very soft, then puree in blender. Add salt and butter flavoring. If it is too thick, heat a few tablespoons of water and stir into

Combine

Mix ingredients in blender. Serve in tall stemmed

Combine ingredients in blender, and blend for 20 seconds, or until

Remove brown outer skin of horseradish roots. Cut up and put into blender, or grate enough roots to make 1 cup. Combine with white vinegar and salt. Pack into clean jar, cover and store in

In a screw top jar combine lemon or lime juice; oil; honey; cinnamon, allspice, or cardamom; and paprika.* Cover and shake well. Chill till serving time. Shake before

In a small bowl stir together yogurt, applesauce, powdered sugar, vanilla, and cinnamon, nutmeg, or

In a small mixing bowl combine yogurt, mayonnaise, skim milk, parsley or chives, and

In a blender container combine milk, pudding mix, and mint or rum extract, if desired. Cover and blend till smooth. Add ice cubes; cover and blend till combined. Let stand 3 minutes to thicken

In a large punch bowl combine white grape juice and cranberry juice cocktail concentrate. Just before serving, stir in lemon lime carbonated beverage. Add Ice

Peel and cut up banana. Place in freezer container or bag; freeze till firm. In a blender container combine milk, ice milk, banana, and vanilla extract. Cover and blend till smooth. Sprinkle each serving with

In a medium saucepan stir together sugar and cocoa powder. Gradually stir in milk till smooth. Heat over medium heat till warm. Remove from heat; stir in

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and

In blender, combine all ingredients at medium speed until smooth and

In small bowl, mash beans with fork; stir in remaining

Place half the dairy dessert in chilled 16-ounce mug. Pour root beer over dessert. Scoop remaining dessert on

Grate peel from 1/2 orange. Juice orange In blender or food processor, combine orange peel and juice with remaining ingredients. Blend until

Combine all

1. Preheat oven to 350°F. 2. Wrap unpeeled banana in aluminum foil and bake 30 minutes. 3. Carefully unwrap and peel banana; transfer to serving plate. Sprinkle with cinnamon; top with whipped

1. In medium saucepan, heat 1/3 cup water and the margarine until boiling. Stir in couscous; remove from heat; let stand, covered, 5 minutes. 2. Stir in raisins and

Fill 10-ounce glass with ice cubes; pour in juice and soda. Squeeze in lemon and lime wedges; stir to

In blender or food processor, combine all ingredients and blend until

In small bowl combine yogurt, mint and pepper sauce; mix well. Cover;

Slice franks diagonally into 1/2-inch pieces; brown in skillet. Add undrained sauerkraut and caraway seed. Cook and stir over medium heat till most of liquid is gone. Stir in cheese; heat till melted, 2 to 3

Blend all ingredients and chill

Put cottage cheese, lemon juice, and 1/3 cup water into blender; cover. Blend smooth. Stir in pickle and

Cook peas according to package directions; do not drain. Add canned onions; heat through. Drain thoroughly. Combine lemon juice and crushed basil; pour over peas and onions. Toss lightly to coat

Combine all ingredients; beat till thoroughly blended and

1. Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until

Into each of 6 glasses pour 1/4 cup of the apricot nectar; then tip glass and very slowly pour 1/4 cup of the cranberry juice cocktail down side of glass. Do not

In pitcher dissolve instant tea powder in 2 1/4 cups cold water. Stir in limeade concentrate, pineapple juice, and green food coloring;

1. Combine first 6 ingredients in a medium bowl; sprinkle with

1. Combine all ingredients in a blender. Process until

1. Combine first 4 ingredients in a blender or food processor; process until smooth. Strain watermelon mixture through a sieve into a pitcher; discard pulp. Cover and

In saucepan combine all ingredients, 1 1/2 tea spoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir

1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until

1. Combine all ingredients, tossing well. Cover and chill at least 1

Combine boiling water and grits in a medium bowl. Stir in cheese and remaining

1. Combine all ingredients in a small bowl, stirring well with a

1. Beat cream cheese with a mixer at high speed until fluffy. Gradually add powdered sugar and remaining ingredients; beat at low speed until well

Combine all ingredients in a small

Trim crusts from toast. Combine marmalade and cinnamon; spread on toast. Cut each slice in 4 strips. Broil 4 inches from heat till marmalade bubbles, about 1

Combine all ingredients in a small bowl, whisking until

1. Combine all ingredients in a small bowl. Cover and chill until ready to

1. Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days. 2. Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour ..

1. Bring water to a boil in a medium saucepan. Stir in rice and remaining ingredients; cover, remove from heat, and let stand 5 minutes before

Scoop 1/2 cup ice cream into each of 4 glasses. Slowly fill each glass with 1 cup root

Combine all ingredients in a small bowl, whisking until

Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in

Put cottage cheese, water, blue cheese, and Worcestershire into blender container; cover. Blend till

Combine first 4 ingredients in a blender. Process until smooth. Add ice; process until

1. Preheat oven to 400°. 2. Split each pita half horizontally and cut each into 6 wedges. Place wedges, cut sides up, on an ungreased baking sheet. Brush vinegar evenly over wedges; sprinkle with kosher salt. Bake at 400° for 11 to 12 minutes or until

In small saucepan gradually stir milk into soup. Add remaining ingredients. Heat till simmering, stirring occasionally. Garnish with additional snipped parsley, if

Place thawed concentrate in chilled blender. Add ice, 1 cup at a time, blending well after each addition. Stop blender several times and push ice down with rubber

1. Combine all ingredients in a small bowl; cover and

1. Combine boiling water and tea bags. Cover and steep 7 minutes. Remove tea bags, squeezing gently. Combine tea, pineapple juice concentrate, and sugar in a large pitcher; cool

Combine all ingredients in a blender or food processor; process 1 to 2 minutes or until

Combine pineapple, papaya, and strawberries; sprinkle with lime juice and / tablespoon of the sugar. Chill

If using fresh strawberries, halve larger berries; freeze in plastic bag. In blender container combine milk, sugar, and cinnamon; gradually add frozen berries. Blend on medium speed till

In medium saucepan combine chicken broth, 1 2/3 cups water, and vegetables. Heat to

Preheat oven to 350° F. Stack the tortillas and cut into six wedges. Lay tortilla pieces on baking sheet so they do not overlap. Bake 15 to 20 minutes. Chips should be crisp and lightly brown. Serve warm or allow to cool and store in an airtight

In bowl blend together cheese, chili sauce, and horseradish. Stir in green pepper;

In a 2-quart pitcher, combine orange juice concentrate and club soda. Stir and serve immediately over crushed ice. Garnish each glass with a strawberry or a fresh mint

Combine ingredients and stir until light and creamy. Refrigerate. Serve

In a jar with a tight-fitting lid, combine ingredients. Shake well to

Place fruit in individual serving bowls. In a small bowl, mix yogurt and poppy seeds with a whisk, then pour over fruit, using 2 to 3 tablespoons per

Drain and divide fruit among six small dessert bowls. Top with yogurt and sprinkle lightly with nuts and cardamom. Serve

In a blender, process all ingredients. Pour into chilled stemware glasses and

In blender, process ingredients for about 20 seconds, or until smooth and frothy. Serve

Defrost berries and puree in a blender. Mix berry puree and cornstarch in a saucepan. Place over medium-high heat and bring to a boil, stirring frequently until mixture thickens. Refrigerate. Serve

Place all ingredients in a blender and combine on medium-high speed until smooth and

In a blender, process all ingredients about 1 minute, or until smooth and creamy. Refrigerate. Serve

1. In food processor combine beans and garlic and process, using on-off motion, until smooth (do not puree). Transfer to bowl and stir in

Combine all ingredients in a large saucepan. Bring to a boil; lower heat and simmer 5 minutes. Divide

Arrange asparagus spears on plate and top with Basic French

Combine all ingredients in blender container and process until smooth. Divide

Bring water to a boil in small saucepan; stir in cocoa until dissolved. Remove from heat. Stir in remaining ingredients, using a wire whisk, or transfer to blender container and process until smooth. Divide

In bowl combine all ingredients except lettuce; chill. Arrange lettuce on serving platter. Top with salad. Divide

Combine all ingredients in food processor or blender container; process until smooth. Add more water, a few drops at a time, if necessary. Spoon into a 2-cup serving container, cover and chill several hours. Divide

In bowl, combine all ingredients. Mix well. Pat into a 9- or 10-inch pie pan. Bake at 400°F. for 10 minutes. Cool before filling. Divide

In plastic bag combine seasonings. Add bread crumbs and shake to combine. Divide

In a small pitcher, stir broth mix in water to dissolve. Add tomato and orange juice. Divide evenly. Serve "on the

In a small bowl beat egg, yogurt, and celery salt until blended. Pour into a preheated nonstick skillet and cook over medium heat. As edges and bottom begin to set, lift edges of egg mixture so that the uncooked portion flows underneath. When dry on top, fold ..

In saucepan bring water and salt to a boil. Stir in rice and return to boil. Reduce heat, cover and simmer about 40 minutes or until

Place all ingredients in blender; process until combined. Pour over

Place all ingredients in 2-cup ovenproof dish; cover. Bake at 350ºF for 1 hour or until prunes are very tender. Remove cinnamon stick. Divide

Heat milk in a small saucepan. Add cheese, seasonings, and extract; stir until cheese melts. Serve warm and use as a dip with

Combine all ingredients, except mint, in large saucepan. Bring to a boil. Lower heat and simmer 5 minutes. Serve, evenly divided, in bowls or soup mugs. Garnish with

Combine all ingredients in bowl in order given. Divide

Combine all ingredients in saucepan, cover; cook over low heat about 15 minutes or until figs are tender. Remove ginger and discard. Serve with juice, warm or chilled. Divide

In a blender container combine ice milk and skim milk. Cover; blend till smooth. Pour into a chilled glass. Serve

Combine all ingredients except lettuce in bowl and refrigerate 1 hour. Serve on lettuce. Divide

Toast bread lightly; spread with puree and sprinkle on seasonings. Top with cheese. Broil until cheese is

In small saucepan combine all ingredients except muffin. Cook over low heat, stirring until cheese melts. Serve over warm muffin

Combine all ingredients in bowl. Divide into 4 equal patties. Place on rack; bake at 375°F. for 25 minutes or until done to taste. Serve

Trim crust from bread. Reserve crusts. Press one thin bread slice into each of 6 muffin cups (3-inch diameter). Bake 10 to 12 minutes at 350ºF. or until golden brown. Make crumbs from crusts by processing them in blender container. Use crumbs, evenly ..

Combine all ingredients in an individual baking dish. Bake at 375°F. for 15 minutes or until hot and

Place ham and cheese between bread slices. Place in nonstick baking pan. Bake at 400°F. for 10 minutes. Serve at

In a medium saucepan combine tomato juice, bouillon, and hot sauce. Bring to a boil. Serve, evenly divided, in mugs. Garnish with lemon

Combine all ingredients in blender container and process. Divide

Place yogurt in serving dish. Sprinkle with remaining ingredients. Serve chilled as a dip with raw

Combine all ingredients in a small bowl. Divide

Combine all ingredients in blender container. Process until well blended, about 20 seconds. Serve in a tall glass, over

In a medium bowl combine all ingredients except bread; mix thoroughly. Divide evenly and spread on toast

In a small bowl combine all ingredients. Divide

Preheat oven to 375°F. In medium bowl combine matzo crumbs and margarine. Using a fork or fingers, blend water into matzo. Press into sides and bottom of an 8-inch pie pan. Bake for 8 to 10 minutes or until golden brown. Divide

Place cucumber in a small saucepan with enough water to cover. Bring to boil, reduce heat, and simmer 5 minutes or until soft. Drain. In bowl toss cucumber with remaining ingredients. Divide

In a mixing bowl combine water and extract. Add bread crumbs and stir with fork until crumbs are evenly moistened. Press into 8-inch pie pan. Bake at 400°F. for 10 to 12 minutes. Cool. Divide

Combine all ingredients in top of double boiler over boiling water. Cook, stirring occasionally, until cheese is melted. Divide

Combine all ingredients in saucepan; cook until thoroughly