Weight Watcher Mexican Chicken Breast Recipes

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CCP - SEF: 7
Chicken Breasts With Avocado Salsa

1. Combine first 3 ingredients; sprinkle over both sides of chicken. 2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes. Turn chicken, and add salsa to pan. Cover, reduce heat, and simmer 7 minutes or until chicken is... - 29.4464

Brazilian Stuffed Chicken Breasts

Preheat the oven to 425°F. Spray a 1 1/2-quart baking dish with nonstick spray. Place the chicken pieces between sheets of plastic wrap or wax paper. Using a meat mallet or a rolling pin, pound the chicken until it is about 1/4-inch thick. Combine the corn,... - 41.0942

Spicy Chicken Tacos

1. Combine first 6 ingredients in a blender or food processor; process until blended. 2. Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag and shake to coat chicken. Marinate in refrigerator 8 hours. 3. Prepare grill. 4.... - 36.0046

Mexicali Oven Fried Chicken

In a bowl combine the cornmeal, flour, dried oregano, and chili powder; place cornmeal mixture on a sheet of waxed paper. Set aside. To skin the chicken pieces, use your fingers to pull the skin away from the meat; discard the skin. Rinse the chicken pieces.... - 28.5666

Lemony Chicken Fajitas

Preheat broiler. To make marinade, combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl. Cut chicken lengthwise into thin 3/8-inch strips. Add to marinade, toss to coat evenly and let chicken marinate in refrigerator 10 to 20... - 44.0957

Greek Chicken Salad Pita

1. Sprinkle chicken with Greek seasoning. 2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned. 3. Combine chicken and roasted bell peppers... - 35.5685

Southwest Grilled Chicken With Pineapple Salsa

1. Spray the grill rack or a ridged grill pan with nonstick spray; prepare the grill or set the grill pan over medium-high heat. 2. Combine the cumin, 1/2 teaspoon of the salt, and 1/4 teaspoon of the sugar in a small bowl. Brush the chicken all over with the... - 34.2867

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