Weight Watcher Chicken Salad Recipes

1. To prepare dressing, in small bowl, combine mayonnaise, chutney, mustard, vinegar, curry powder, salt, and pepper. 2. In medium bowl, combine chicken, goat cheese, pears, onion, and celery. Add dressing; toss to mix well. - 27.5361

For dressing, in a large mixing bowl stir together yogurt, orange juice, honey or sugar, mustard, and pepper. Add cooked macaroni, green beans, chicken or ham, carrot, and green onions. Toss to mix well. Divide among 3 small airtight containers. Chill... - 34.3932

Combine the beans, bell pepper, onion, parsley, lemon juice, oil, garlic, and 1/8 teaspoon of the salt in a large bowl. Set aside at room temperature. Sprinkle the chicken breasts with the cumin and the remaining 1/8 teaspoon salt. Spray a large nonstick... - 34.2049

1. Slice lettuce into 1-inch strips; divide evenly among 4 individual salad plates. 2. Divide tomato, red onion, avocado, blue cheese, and bacon evenly over lettuce. 3. Sprinkle 1/4 of egg whites over each salad. Top each salad with 3 ounces grilled chicken... - 27.1554

Chilled Chicken And Vegetable Salad tastes very good. Chilled Chicken And Vegetable Salad is an easy to make dish and prepare. The Salad loved should not miss to have Chilled Chicken And Vegetable Salad. - 37.5247

In medium bowl, combine mayonnaise and curry powder until blended. Add remaining ingredients except bread and lettuce; stir to combine. Layer bread evenly with chicken and lettuce, making 2 sandwiches. - 25.8724

Stir Fried Chicken Salad has a very nice taste. The Stir Fried Chicken Salad is an easy to prepare dish. The non vegetarians salad lovers must try Stir Fried Chicken Salad. - 43.0037

Caesar Style Chicken Salad has a wonderful taste. The chicken lovers must try Caesar Style Chicken Salad. The Caesar Style Chicken Salad is an easy to prepare dish. - 33.7948

1. Combine first 10 ingredients; toss well. Cover and chill at least 1 hour.. - 31.6358

Combine all ingredients in blender container and process. Divide evenly. - 26.5628

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, bell pepper, and olives in large bowl. Place oil, lemon juice, soy sauce, ginger, and white pepper in small jar with lid; shake well. Pour over rice mixture. Toss lightly. - 33.658

In a saucepan combine the water and rice. Bring to boiling; reduce heat. Cover and simmer 35 minutes for brown rice (15 minutes for long grain rice) or till rice is tender and water is absorbed. Remove from heat. Let stand, covered, 5 minutes. Meanwhile, in a... - 39.423

This Chinese Chicken Salad simply doesn't seem to go off my mind even after eating it so many times …its so tasty ! I love it with bread dishes. Try this easy-to-prepare Chinese Chicken Salad with other dishes and come back here to tell me what you... - 25.8186

Curried Chicken And Rice Salad has an awsome taste. It is an easy to prepare dish. The non vegetarians salad lovers should try Curried Chicken And Rice Salad. - 42.5923

For salad, in a large bowl combine cooked chicken or turkey, halved grapes, cubed cantaloupe or honeydew melon, water chestnuts, and shrimp. Cover and chill for several hours. For dressing, in a small bowl mash the banana. Stir in the mayonnaise or salad... - 29.4992

For dressing, in a screw-top jar combine salad oil, vinegar, sesame seed, sugar, salt, and pepper. Cover and shake well to mix. Chill thoroughly. For salad, in a large salad bowl combine torn salad greens, cooked chicken or turkey, sliced radishes, and sliced... - 33.0995

In bowl combine all ingredients except lettuce. Form lettuce into 4 cups; divide chicken mixture evenly into 4 lettuce cups. - 33.0118

Combine the chicken and enough cold water to cover by 1 inch in a small saucepan; bring to a boil, reduce the heat, and simmer until the chicken is just cooked through, about 15-20 minutes. Transfer the chicken to a bowl and let cool to room temperature... - 41.1268

1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse with cold water; drain. 2. Combine pasta and remaining ingredients in a large bowl. - 29.6434

In a large bowl combine the cooked rice, chopped chicken, sliced celery, and sliced green onion. Cover the rice mixture; chill for several hours. Use a sharp knife to cut the avocado in half lengthwise. Twist the avocado gently to separate the two halves. Tap... - 34.996

1. In small mixing bowl combine chicken, scallions, and bell pepper; set aside. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over chicken mixture and toss to coat. 3. On serving platter arrange lettuce; top with chicken mixture. - 32.1554

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5904

Combine all salad ingredients except garnish. Mix well, cover and refrigerate at least 1 hour. To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices. - 33.5731

1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce. 2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad. - 31.1463

1. Sprinkle chicken with Greek seasoning. 2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned. 3. Combine chicken and roasted bell peppers... - 35.5685

Place salad greens in serving bowl. Arrange vegetables, meat, and cheese over greens. Serve chilled with French Dressing. - 24.2626

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 29.5074

Cook rice according to package instructions, substituting stock for liquid and omitting salt. Allow to cool. In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed. In a small bowl, mix together oil, vinegar,... - 41.9543

1. Cook potatoes in boiling water, covered, 10 to 12 minutes or just until tender; drain. Set aside; cool. 2. Combine chicken broth and next 5 ingredients; stir well with a whisk. Set aside. 3. Cook sausage in a large nonstick skillet over medium heat 5... - 34.4504

Toss together salad, mandarin oranges, turkey and raisins in large bowl. Pour in dressing; toss to evenly coat. Spoon salad onto large serving platter. Arrange halved pineapple slices around salad. - 27.0162

Skin and bone chicken breast halves. Arrange chicken breast halves in a 12x7 1/2x2-inch baking dish. Sprinkle green onions and tarragon atop chicken breasts. Dot chicken with butter or margarine; season with salt and pepper. Add white wine or chicken broth to... - 34.4027

To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger. Cook just until mixture comes to a boil, stirring occasionally. Add cereal, stirring until all... - 43.7748

1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes. 2. Add carrot and remaining ingredients to couscous; toss well. - 30.6174

Mix all ingredients, except lettuce. Chill in bowl. Unmold on a bed of lettuce. - 27.2423

In food processor or blender, combine all ingredients except vegetables; puree until smooth. Transfer to serving bowl and surround with assorted vegetables. (Or, add 1/4 cup water and use as a salad dressing.) - 27.3447

Remove stems from spinach; wash leaves thoroughly and drain. Place in a large saucepan without adding any water; cover. Steam 2 or 3 minutes, or just till leaves wilt; drain any liquid from pan. In a cup, combine bouillon, lemon juice, Worcestershire, salt... - 30.5783

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1057

1. Combine the fennel in a small saucepan with enough water to cover and bring to a boil. Reduce the heat, cover, and simmer until the fennel is barely tender, about 5 minutes. Dram, cool, and gently toss with the radicchio in a bowl. 2. Combine the garlic... - 33.0424

1. In a food processor or electric blender container, process Kellogg's Special K cereal, Parmesan cheese, flour and Italian seasoning until cereal resembles fine crumbs. Place mixture in shallow bowl; set aside. 2. Pour salad dressing into another shallow... - 26.7892

Preheat oven to 350° F. Place chicken breasts in a baking pan. Mix remaining ingredients together to make a paste. Thickly and evenly spread it over top of each chicken breast. Bake 20 minutes, or just until meat has turned white throughout. - 27.6704

In medium saucepan combine salad dressing, water, onion, garlic, celery seed, salt, and pepper. Bring to boiling; add frozen artichoke hearts. Cook hearts till tender, about 3 to 5 minutes. Stir in chopped pimiento; chill. Cut chilled chicken into cubes. At... - 34.4074

Combine all ingredients in blender and blend well; or shake in jar. - 24.7887

Combine tarragon leaves and vinegar, and bring almost to boil. Let stand overnight, strain and store. Use in salad dressings to accompany a roast chicken dinner. - 20.3591

In blender, combine all ingredients until smooth and creamy. Use as a dressing or dip for fresh vegetables; as a sauce for fish or chicken; as a salad dressing; or as a sandwich spread. - 23.517

This Macaroni And Mushroom Pilaf is my dinner favorite. I like it with plenty of salads. Try out this Macaroni And Mushroom Pilaf yourself for a weekend meal with family or friends. Don't forget to share with me those compliments ! - 25.4945

Cut thick celery pieces lengthwise into quarters, cut the inner pieces lengthwise into halves, then cut all into 3-inch lengths. Arrange in shallow casserole, cover with boiling water, sprinkle with broth mix, cover and simmer until celery is tender. Divide... - 28.4824

In a small bowl stir together mayonnaise or salad dressing, plain yogurt, minced dried onion, horseradish, mustard, and garlic powder. Let stand for 10 minutes to rehydrate the dried onion and blend the flavors. Meanwhile, bake the brown-and-serve French... - 29.9852

Cut chicken into 1 -inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat-fee dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. - 34.4928

This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0088