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Weight Watcher Chicken Marsala Recipes
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Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to about 1/4 inch thickness.
Remove plastic wrap.
Repeat with remaining chicken breast halves.
Spray a... - 35.6487
Stuffed Chicken Breasts With Marsala Cream Sauce
1. Preheat oven to 400°.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and shallot; cook 6 minutes. Add spinach and parsley; cook 1 minute. Transfer to a bowl. Stir in breadcrumbs, egg white, 1/4 teaspoon salt, and... - 39.0404
Marsala Style Chicken
1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
2. Combine flour, salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake to... - 37.8868
Veal Scaloppine Marsala
1. Place the dried mushrooms in a small bowl and add enough boiling water to cover by 1 inch. Let stand until softened, about 10-15 minutes; drain and chop.
2. Place the flour on a sheet of wax paper. Working one at a time, coat the veal cutlets with flour,... - 34.5898
Classic Mushroom Risotto
1. Place the mushrooms in a small bowl and cover with boiling water by 1 inch. Let stand until softened, about 10-15 minutes; drain and chop.
2. Bring the broth to a boil in a small saucepan. Reduce the heat and keep at a simmer.
3. Melt the butter in a... - 38.4927