Wedding Sheet Cake Recipes

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CCP: 18
Golden Wedding Cake

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and... - 41.5687

Nutty Mexican Wedding Cakes

Preheat oven at 350 degrees. Using an electric mixer, combine the sugar and butter. Add the remaining ingredients. Chill the dough for one or two hours. Roll into 1 inch balls. Place 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes. When... - 39.0307

Mexican Wedding Cakes With Walnuts

1. Into medium-sized bowl, measure flour, butter or margarine, vanilla, salt, and 1/2 cup confectioners' sugar; knead ingredients until blended. Stir in chopped walnuts. Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until firm... - 31.8918

Mexican Wedding Cakes

1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans. 2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet. 3. Bake in slow oven... - 28.055

Silver Wedding Cake

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off... - 40.9331

Favorite Mexican Wedding Cakes

Cream butter, the 1/2 cup powdered sugar, and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough in 1-inch balls. Place on ungreased baking sheet. Bake in 325° oven 20 to 25 minutes till lightly browned. Roll warm cookies in... - 39.073

Swedish Wedding Cakes

Preheat oven to 350°. Place butler, cornstarch and powdered sugar in medium mixing bowl; beat until light and smooth. Beat in flour, Bake Blend, almond extract and almonds. Chill dough one hour. Roll into 1 inch balls. Place, 1 inch apart, on ungreased... - 48.0008

Mexican Wedding Cakes

Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in... - 35.3486

Mexican Wedding Cakes

1 Preheat oven to 325°F. 2 Sift together flour, sugar and salt. 3 Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well. 4 Shape dough into 1/2-inch balls or into small crescent shapes. 5 Place 1 inch apart on a lightly... - 35.1479

Italian Wedding Cakes

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 40.7486

Mexican Wedding Cakes

In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Beat in vanilla. Stir in pecans. Shape table-spoonfuls into 2-in crescents. Place 2 in apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Roll... - 36.6316

Mexican Wedding Cakes

Preheat oven to 350°F. Beat margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup sugar, flour and vanilla. Mix well. Blend in pecans at medium speed. Shape dough into 1 inch balls. Place 1 inch apart on cookie sheet. Bake... - 37.5091

Taiwanese Pineapple Wedding Cake

Prepare Pineapple Conserve. Divide Moon Cake Dough in half. Press 1 piece of dough over bottom and 1 inch up sides of a 10-inch fluted tart pan with deep sides and a removable bottom. Spread Pineapple Conserve evenly over pastry. Sprinkle with 1/4 cup pine... - 46.0873

Mexican Wedding Cakes

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a bowl blend butter and sugar to make it creamy. 3. Add flavoring and mix. 4. Put flour, salt and nuts in the mixture and stir well. 5. Divide the dough in two parts. 6. Add red food coloring to... - 43.8192

Cupid's Coffee Cake

1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F). 2 Add egg and milk mixture to flour mixture. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until... - 43.1416


1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press... - 36.1234

Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.7041


A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. - 36.0709