Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in ..

Preheat oven to 350°F. Beat margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup sugar, flour and vanilla. Mix well. Blend in pecans at medium speed. Shape dough into 1 inch balls. Place 1 inch apart on cookie sheet. Bake ..

Heat oven to 400°. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on un-greased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in ..

In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Beat in vanilla. Stir in pecans. Shape table-spoonfuls into 2-in crescents. Place 2 in apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Roll ..

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325° ..

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9 ..

For recipe directions, please refer to the

For recipe directions, please refer to the

GETTING READY 1. Preheat the oven. MAKING 2. Take two cake tins of deep 11 -inch and 6-inch and line them with two thicknesses of brown and greased greaseproof paper. 3. Pour the mixture in both the tins. 4. Place the tin in the oven. Bake the 11-inch cake ..

Forget the gift registry. If you want to do something really nice for the bride and groom, make them an amazing wedding cake. Well walk you through it step-by-step.

Grease and flour 8-cup (2 L) and 12-cup (3 L) cake pans. Line bottoms with waxed or parchment paper and set aside. In very large bowl, beat together butter, sugar, lemon rind and almond extract until light and fluffy. Beat in eggs, one at a time, beating well ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl mix the ingredients, pour into a 9x13 inch pan and let it bake at 350 degrees for 40 minutes. SERVING 3. Remove from the pan after cooling and

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing ..

1. Start oven, set at Slow, 275°-300° F. Rub a 10-inch tube pan with margarine or shortening, line with heavy waxed paper and rub the paper with margarine or shortening. 2. Sift the flour, baking powder and salt together. 3. Cream the butter or margarine ..

1. Cut each cake in half horizontally. Use about a quarter of the ganache to sandwich them together. 2. Place the largest cake on the cake stand or platter and cover it with a scant half of the ganache, swirling it in an even layer with a palette knife. Rest ..

1. Break the white chocolate into pieces and put them in a bowl with the butter. Place the bowl over a saucepan of gently, simmering water and leave it until the chocolate has melted. Gently stir the chocolate to incorporate the butter. Tip the mixture on to ..

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off ..

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten ..

Sift flour, baking powder, and spices together 3 times. Cream butter. Gradually add sugar; cream until light and fluffy. Add eggs, fruits, peels, nuts, honey, molasses, and cider. Gradually add sifted dry ingredients, beating after each addition until ..

Mix flour, baking powder, salt, and 2 cups sugar. Beat egg whites in a large bowl until foamy. Gradually add remaining sugar, beating only until meringue will hold up in soft peaks. Stir shortening in mixing bowl just to soften. Sift in dry ingredients. Add 1 ..

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat ..

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and ..

1. Spread the top and sides of the cake with the apricot jam. If you are using bought cakes, secure them together with a little of the jam to make a deep, square cake. Place the cake on the platter or cake stand. 2. Dust your work surface with icing sugar and ..

1. Cut both cakes in half horizontally and sandwich them together with half the chocolate fudge icing. Put the smaller cake on the 20 cm (8 inch) board and the larger cake on the 30 cm (12 inch) board. Spread the top and sides of the cakes with the remaining ..

1. To remove cake centre. Place the removed centre on the cake board. Brush the top and sides of both cakes with jam. 2. Measure the inner circumference of the ring cake with string. Dust your work surface with icing sugar and roll out a little of the almond ..

1. Place the cakes on the square boards. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the largest cake. Smooth it down the sides and trim off the excess around the base. 2. ..

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the ..

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and ..

Heat oven to 350°. In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes). Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes). Set aside. In another ..

In a medium bowl cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds then mix until blended. Cover and chill for 3 hours. Preheat oven to 325 degrees. Shape dough into balls or crescents. Place on a greased cookie sheet and bake ..

GETTING READY 1) Preheat the oven to 375° F. Grease a 9-inch round, 3-inch deep cake pan. 2) In a food processor, grind the walnuts to a fine powder. METHOD 3) In a large bowl, add egg yolks, sugar and water. Whisk to get a frothy mixture. Gently fold in ..

GETTING READY 1) Preheat oven to 300 degrees before baking the cake. MAKING 2) Thoroughly wash to clean the currants and raisins. Drain well. 3) Add fruit and combine well. 4) In a bowl, cream butter by adding sugar. 5) Continue beating while adding one egg ..

Preheat oven to 350°. Place butler, cornstarch and powdered sugar in medium mixing bowl; beat until light and smooth. Beat in flour, Bake Blend, almond extract and almonds. Chill dough one hour. Roll into 1 inch balls. Place, 1 inch apart, on ungreased ..

GETTING READY 1. Read the instruction on the packet and make some port wine jelly. 2. In case you like, replace the port wine for half the quantity of water in the jelly. 3. Cool the jelly until set completely. MAKING 4. Make 3 pints with the custard powder ..

GETTING READY 1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4), grease and line two 8 inch square tins. MAKING 2) Cream together the butter and sugar until fluffy; beat in the eggs, stir in the flour, almonds and almond essence., beat well. ..

Prepare and line 5 cake-tins, one 12 in diameter, one 8 in., and one 4 in diameter. Sift together flour, salt, spices and baking-powder. Mix together all the fruit with a little of the measured flour. Cream the butter and sugar very well, add browning. Add ..

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice ..

Preheat oven to 350° F. Beat butter until light and creamy. Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs. Add pecans and vanilla to form a smooth dough. Roll into 1-inch balls; place on ungreased cookie ..

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a bowl blend butter and sugar to make it creamy. 3. Add flavoring and mix. 4. Put flour, salt and nuts in the mixture and stir well. 5. Divide the dough in two parts. 6. Add red food coloring to ..

Cream butter until light and fluffy. Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt. Mix in flour, then the filberts. Wrap dough in foil and chill several hours until firm. Preheat oven to 350° F. Pinch off-bits ..

GETTING READY 1. Preheat oven to 325°F MAKING 2. In large bowl, beat half a cup of the powdered sugar, the butter and vanilla until light and fluffy; use an electric mixer on medium speed and scrape the bowl occasionally 3. Turn the speed to low, beat ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine flour, sugar, soda, baking powder, cinnamon and salt. 3) In another bowl, beat together eggs, oil, carrots, pineapple with syrup, vanilla and raisins. Mix them together well and pour ..

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like

Combine sugar, cornstarch, and milk; mix well. Add beaten egg yolks. Cook over mediumheat, stirring constantly, until mixture begins to boil and is thickened. Remove from heat. Add butter, vanilla, crushed pineapple, and coconut, thoroughly combining ..

Prepare Pineapple Conserve. Divide Moon Cake Dough in half. Press 1 piece of dough over bottom and 1 inch up sides of a 10-inch fluted tart pan with deep sides and a removable bottom. Spread Pineapple Conserve evenly over pastry. Sprinkle with 1/4 cup pine ..

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix

MAKING 1) Blend yogurt, honey, and rolled oats and keep in a refrigerator overnight. SERVING 2) Mix the remaining ingredients, allow to stand for an hour, and

Line bottom and sides of pie pan with wafers. Slice bananas and place on top of wafers; reserve a few slices for decoration. Mix pineapple with milk and lemon juice. Pour mixture on top of wafers and bananas. Top with whipped cream. Decorate with banana ..

MAKING 1. Beat egg yolks in a bowl with three quarter a cup of sugar and juice and rind of one and a half lemons 2. Add it to a double boiler and cool till transparent 3. In a bowl, beat egg whites till stiff, add half a cup of sugar and add into the ..

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Mix gelatin, water, and lemon juice. Set aside. In a separate bowl, mix cream cheese, sugar, and vanilla until creamy; pour into gelatin mixture. Using another bowl, whip chilled milk until fluffy. Fold in gelatin and cheese mixture. Crush vanilla wafers, ..

GETTING READY 1. In a glass dessert bowl, mix yogurt and honey. 2. Gently fold the oats into the honeyed yogurt. 3. Place the bowl in the refrigerator and allow the yogurt to chill overnight. MAKING 4. Mix prepared fruits with lemon juice to prevent ..

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons ..

MAKING 1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved 2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar ..

MAKING 1. In a saucepan, bring the milk to a boil, add grated lemon rind, semolina, sugar and vanilla extract and allow to simmer till thick 2. Turn the heat off, add ground almonds and currants and stir; add in the eggs and mix them well 3. Into four ..

Bride's Cake has an Improbable taste. The vanilla and milk gives the Bride's Cake Bracing taste. Bride€™s Cake makes a wonderful ending to a family

A simple to make Chocolate Gratitude

Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and

Bake angel food cake according to package directions, using a 10-inch tube pan. Invert cake to cool; then remove from pan and wash pan. Prepare fruit and drain on paper towels. Soften gelatin in water. In top of a double boiler, beat together slightly-beaten ..

Full recipe to make gulab jamun is at

Mix together the crumbs, 2 tablespoons sugar, cinnamon, and melted butter. Press in an even layer into the bottom of an 8 or 9-inch pan with spring-released sides or removable bottom. Mix cream cheese, the 1/2 teaspoon salt, and rum together until soft and ..

Again a simple pie tart dessert. Fit to be enjoyed in holidays or just after a nice meal.

1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press ..

1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to ..

1. Bake cake layers: Grease and flour two 9-inch round cake pans. Prepare 1 package of cake mix as label directs, but into batter stir 1 teaspoon grated lemon peel. Cool cake in pans on wire racks 10 minutes. Remove cake from pans; cool completely on racks. ..

One of the tasty and popular kheer

Are you looking for simple way to make Double ka Meetha? This recipe is perfect for you.This is a traditional Double ka Meetha recipe. Double ka Meetha is the most popular dessert in South India, specially in Hyderabad. It is served at weddings and parties. ..

A simple to make Banana Cake

Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up

Rusogollas are essentially bengali sweets and are made from paneer.. ( I have already posted the paneer making in my channel ) This is how you make rusogollas.. first off knead the paneer into a fine dough .. ( it will be owdery at first, but as you go ..

Blanche combines chocolaty goodness with nutella and English biscuits to make an easy no bake cake fit for

Here is an easy to make Carrot Halwa recipe for you. It is one of my favorites and also a very popular Indian dessert recipe. Please try it and let me know how this Carrot Halwa recipe turns out for

Are you looking for simple way to make Puran Poli? This recipe is perfect for you. My friends love this traditional recipe .Puran Poli is a delicious flatbread South Indian dish. Puran Poli is a dessert served during auspicious occasions and during important ..

Are you looking for simple way to make Rasmalai? This recipe is perfect for you.This is a traditional Rasmalai recipe. Rasmalai is the most popular sweet dish in India .Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of ..

1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg. 2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely. 3. Raise the flame. Add 1/4 cup of ..

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often ..

An easy to make fruit custard recipe, this one of my favorites. It is also a very popluar Indian dessert recipe. Please try it and let me know how this fruit custard recipe turns out for

Easy snack or dessert... Chocolate Cheesecake

GETTING READY 1) Take the cocktail picks to spear a grape and a cheese cube in each of them. Allow to chill inside refrigerator. MAKING 2) Prick these nicely into an eggplant or grapefruit. SERVING 3) Serve the eggplant or grapefruit on a bed of fir ..

Mince ginger fine and blend with sour cream. Cover and chill. Cut cantaloupe into balls. Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks. Serves

Chef Doug from Cooking with Skinny & Mini makes a vanilla soda

Chef Doug from Cooking with Skinny and Mini prepares a cake with a soda

MAKING 1.Peel and core pineapples. 2.Cut pineapples into 8 slices each. 3.Pour kirsch in the slices. 4. Refrigerate for 60 minutes. SERVING 5. Coat in fine sugar and serve

MAKING 1) In a small bowl, beat egg whites until foamy-white and double in volume. 2) While still beating add in lemon juice. 3) Add in sugar, 1 tablespoon at a time, beating continuously until meringue stands in peaks. SERVING 4) Use as

MAKING 1. From the melon, cut a triangle piece and remove its seeds 2. Fill wile into it and put the triangle back in its place; wrap it in plastic covering and refrigerate for four hours or so 3. Place it in a bowl and keep the triangle cut is on top; take ..

MAKING 1) In a bowl, place together sugar, lemon rind, juice and wine and mix well. 2) In another bowl, beat the cream until it just begins to thicken, 3) While still beating add the wine mixture in gradually. 4) Divide the cream mixture into 4 sorbet or ..

Dee and Barbara make a very special cheesecake and the laughs...well they're

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping ..

MAKING 1. Into a cup measure water and sprinkle in gelatine. 2. Let the cup stand in hot water to dissolve gelatine, stirring once to combine. 3. Whisk the chilled evaporated milk and gradually add sugar. 4. Whisk in the gelatine. 5. Folding the mango pulp, ..

GETTING READY 1) Cut the melon into halves. 2) Either with a melon bailer, scoop the flesh into small balls or cu it into small cubes. MAKING ..

MAKING 1) In a bowl, make small chunks of strawberries. 2) Then, in a blender mix all ingredients and 1 cup crushed ice. Blend until thick. 3) Transfer the contents into a refrigerator tray and freeze. SERVING 4) Serve pink velvet sherbet chilled.

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8 ..

Pat makes fun of Louisiana and retarded

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a

Mix together dry ingredients. Cut in margarine until mixture resembles

Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean. Chill until ready ..

MAKING 1) In a blender, mix tangerine juice, orange juice, lemon juice, lemon rind, honey and mint. 2) Take ice cube drawer, pour the blended mixture, and freeze. SERVING 3) Serve

Scald milk and reduce to two-thirds. Add grated sweet potato, sugar, cardamom, nutmeg and almond powders and cook over a slow fire until thick and creamy, stirring from time to time. Pour into a bowl. Sprinkle nuts and chill. Serve with soft

Freeze blueberries, until hard, in a single layer in pan. Using metal blade with food processor, process fruit until snowy textured, stopping machine occasionally to scrape down sides with a rubber spatula. Place fruit in large mixing bowl; add remaining ..

MAKING 1. Over a small mixing bowl, place sieve and place ricotta cheese; press the cheese through it. 2. To the pressed ricotta cheese, add whipped topping, cream cheese, lemon peel, and orange peel; mix well. SERVING 3. In 2 dessert serving bowls, serve ..

MAKING 1) Slice the cake lengthwise into three separate layers. 2) Spread the ice cream between layers of cake. 3) Place the cake in freezer until firm and hard. 4) In a bowl, whip the cream and combine with sugar and vanilla. 5) Frost the top and sides of ..

1. Heat half the cream in a medium, heavy-based saucepan until it is bubbling around the edges. Remove from the heat and stir in the chocolate. 2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill for about 15 minutes until ..

Combine walnuts, bread crumbs, cinnamon and honey. Set aside. Cut the sheets into fourths so you have 16 sheets. Lightly brush a 7" x 11" pan with margarine. Place 8 sheets in pan, one at a time, brushing each lightly with margarine. Spread walnut mixture ..

GETTING READY 1) In a food processor, add lime and pineapple to make a puree. Keep it aside. MAKING 2) Use a saucepan, to combine sugar and water. 3) Place over heat to dissolve the sugar by stirring continuously. 4) Bring the syrup to a boil and remove ..

Soften gelatin in water. Let stand for 5 minutes. Place over hot, not boiling, water to melt. Add to orange juice. Stir in sugar, lemon juice, salt, and vanilla. Chill until the mixture is a little thicker than unbeaten egg whites. Fold in diced fresh ..

GETTING READY 1) In a pan put water and sugar. MAKING 2) Boil the water with sugar while stirring continuously. 3) In the pan, ..

MAKING 1. Take a 1-quart glass measure and mix chocolate chips and heavy cream. 2. Microwave at Power 7 for 3 to 5 minutes or such that chocolate is completely melted, using wire whisk stirring twice during cooking cycle. SERVING 3. Into serving bowl pour ..

GETTING READY 1) Using a sharp knife, cut the passion fruit into half. 2) in a bowl, take out the flesh of the fruit. 3) In the bowl, also add ..

MAKING 1) In mixing bowl dissolve raspberry-flavored gelatin in boiling water; sieve raspberries, and stir in. 2) Beat in eggs and then whip in cream, sugar, vanilla, and dry pudding mix. 3) In an ice cream freezer container, pour the mixture and then stir in ..

MAKING 1) Cover the apricots with water and cook gently until they become tender. 2) Blend in honey and then allow the mixture to cool. 3) Combine most of orange rind with sugar. 4) In a serving dish, make layers with oranges, apricots and coconut, with the ..

MAKING 1.In a saucepan, add milk. 2.Add in cornstarch and fructose and mix to dissolve cornstarch thoroughly . 3.Bring to boil over low heat. 4.Let simmer to thicken the sauce. 5. Remove from heat. 6.Now, add in vanilla extract, Marsala wine, blend ..

MAKING 1) Take a saucepan and mix together marshmallows and milk. Heat and stir until marshmallows melt. 2) Turn off heat and add lemon peel and juice. 3) In a refrigerator tray, chill the mixture until it is partly set. 4) Now beat egg whites with a dash ..

GETTING READY 1. In water dissolve sugar over low heat. MAKING 2. Do not let it boil until sugar is dissolved. 3. Using a sugar thermometer if you have one, let it boil to 238° F, 110° C. 4. In the absence of a thermometer, the syrup is boiled when a ..

GETTING READY 1) Cut the peaches into quarters and remove the stones. 2) In a bowl, place the fruits. 3) You amy leave the fruits as whole, but it would be difficult to ..

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core ..

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan ..

Mix with fingers and spread in pan. Cook 15 minutes at 325° F. Spread following over first mixture. Bake 30 minutes at 325°

Have ingredients at room temperature. Cream butter and sugar, adding sugar gradually. Put eggs in 1 at a time, if using whole eggs. If whites are used, beat separately, adding salt. Beat stiffly, and set aside. Sift flour 6 times, and measure after ..

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine frozen fruit juices, honey, mint and peel in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the sherbet in an ..

MAKING 1.Wash and deseed the strawberry. 2.Drain. 3.Grate the orange peels. Do not include any white pith. 4. In a sturdy bowl, mix together sugar with the grated peel. 5. Squeeze the juice from the oranges . 6.Pour over the peel and sugar. 7. Mix and add ..

Cream lard and butter thoroughly. Add sifted flour and salt gradually, creaming well. Add water and mix well. Mixture will be sticky at first and will take considerable stirring. Flour and place in saran wrap and refrigerate. When rolling it out use plenty of ..

It's wedding season! Gay Weddings...and this time I'm bringing food.

MAKING 1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame. 2. Allow the sugar to melt, without stirring. 3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the ..

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but ..

MAKING 1. Whip together the mascarpone, cream and icing sugar to become smooth. 2. Reserving a few of the raspberries, stir the remainder into the cream mixture. 3. Fill the meringue nests with the cheese-cream filling. Refrigerate until ..

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the ..

GETTING READY 1 Preheat the oven to 450° fahrenheit. 2 Grease a cookie sheet lightly. MAKING 3 In a saucepan, mix Crisco and boiling water. 4 Stir over low heat until Crisco is melted. 5 Blend in flour and salt all at once, beating until ..

1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache. 2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip ..

Puree apricots in blender or food processor. Set aside. In medium bowl beat egg yolks, sugar and salt until thick and lemon-colored. Blend in preserves, lemon juice and reserved apricot juice. Microwave at 50% (Medium) 5 to 7 minutes, or until thick, stirring ..

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a bowl and beat together egg whites, vanilla, vinegar and salt until it turns frothy. 3) Add sugar a tablespoon at a time and beat vigorously until the white peaks appear. 4) Take some ..

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine carrot juice with other ingredients, in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the liquid in a hand or ..

GETTING READY 1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes. MAKING 2) ..

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ..

MAKING 1. Remove the seeds from the cardamom pods, crush them with pestle and mortar 2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil 3. Turn the heat down, cook for ten minutes till the plums become very soft 4. ..

GETTING READY 1. Finely grate rind from the lemons and squeeze the juice. MAKING 2. Into a basin with sugar and half of the milk add lemon rind. 3. Heat remaining milk with the gelatine, stirring continuously until gelatine is dissolved. 4. Be very careful ..

GETTING READY 1) Make a pastry with 5mm-1/4 inch thickness. 2) Cut a circle of 25 cm/10 inch from the rolled out pastry. 3) Moisten ..

GETTING READY 1) Make a pastry with 5mm-1/4 inch thickness. 2) Cut a acircle of 25 cm/10 inch from the rolled out pastry. 3) ..

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each ..

Cream butter until light and fluffy. Beat in sugar. Add egg yolk, almonds, and flour. Mix well and chill. Rub small fluted muffin or tart pans lightly with butter or margarine. Roll dough on a lightly floured board to 1/8 inch thickness. Cut into rounds to ..

GETTING READY 1) Use a potato peeler to thinly peel the lemon. 2) Into a small bowl, squeeze out the juice and add just enough brandy to make 5 tablespoons of the mixture. 3) Add the peeled lemon rind to the mixture and allow it to stand for a minimum of 6 ..

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Prepare yellow cake batter. 3) Make a smooth cream of butter by whipping, adding to it salt and vanilla. 4) Slowly fold in sugar. 5) Now add eggs, one at a time, whisking well after each ..

MAKING 1) Take a saucepan and mix together gelatin, sugar, and 1/8 tea spoon salt. Add it to milk. 2) Cook until gelatin dissolves and cool the mixture. 3) Add lemon juice to nectarine puree and fold it into gelatin mixture. Mix thoroughly. 4) Add food ..

MAKING 1) Dissolve gelatin in 2 tablespoons cold water over hot water. 2) Mix together buttermilk, 3/4 cup sugar, pineapple, vanilla, and gelatin. 3) Take a refrigerator tray and transfer mixture into it. Freeze until firm. 4) Ina chilled bowl, break it into ..

Cream margarine and sugar replacement until light and fluffy. Blend in baking chocolate and vanilla. Add eggs, one at a time, beating for 5 minutes after each addition. Turn into meringue nests. Chill at least 1 to 2 hours before serving. Top each nest with 1 ..

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more

This sweet dish is normally accompanied with puris and the combination is

1. Cook grated carrots and milk in a pan on a medium flame. 2. When the mixture dries up, reduce the flame and keep stirring. 3. Add the sugar and cook till the mixture dries up. Keep stirring continuously. 4. Add the grated khoya and ghee. Fry until the ..

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the ..

GETTING READY 1. Take an 8 x 8 in cake pan and line the bottom and sides with waxed paper. 2. Use arrowroot flour to sprinkle the bottom. MAKING 3. Into a saucepan add the orange juice freshly squeezed from oranges followed by adding the almonds and honey. 4. ..

1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice. 2. Cream butter, sugar and add the vanilla. 3. Add rest of the ingredients, rubbing together to form a crumb mixture. 4. Press half of mixture into a greased pan, spread with the ..

Sift dry ingredients; rub in butter with tips of fingers; add sugar and oatmeal. Spread one half crumbs in greased shallow pan 8"xl4", pat lightly to make smooth. Cover with cooled date filling, then with remaining crumbs and bake at 350° F. 30 to 35 ..

Preheat oven to 300°. Thoroughly cream molasses, sugar, and lard. Mix in spices, then the rest of the ingredients until thoroughly blended. If dough is not stiff enough, add more flour. With floured hands, roll into balls approximately 1-inch diameter. Bake ..

Place cream cheese in large bowl. Microwave at 50% (Medium) 1 minute to soften. Add butter. Blend in extract. With electric mixer beat in sugar until mixture is very stiff. Blend food coloring into candy. (If desired, divide candy into three parts and blend ..

Whisk together the ghee, eggs and the condensed milk. Add the semolina and mix everything else together. Make a soft dough like a biscuit dough with just enough flour. Cover with a cling film and chill in the fridge for an hour or so. Meanwhile make the syrup ..

Line 1 1/2-qt casserole with foil. In medium bowl blend brown sugar, cornstarch, salt, milk and eggs. In prepared casserole combine bread cubes, raisins, cinnamon and nutmeg, tossing to coat. Pour milk mixture over all. Gently press bread cubes down to ..

Cream butter and sugar until fluffy. Add remaining ingredients. Blend at low speed 1 minute. Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish. Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam ..

MAKING 1) In a small bowl, beat the whipping cream until soft peaks are formed, then keep aside. 2) In another small bowl, combine the sugar, egg yolks, lemon juice and peel. 3) Beat at high speed until the mixture is thick and pale, then keep aside. 4) In a ..

GETTING READY 1. In a pan add water and let it boil. MAKING 2. Lowering heat add sugar and stir to dissolve. 3. Let it boil and add lemon rind and leave to cool and infuse for 2 hours. 4. Put in fruit juice and stir well. 5. Into a shallow container pour and ..

MAKING 1) Into a saucepan, melt the butter and sauté the onion till pink 2) Stir in the biscuit crumbs and mix well 3) Into a lightly greased flan tin or loose bottom tin 4) Press the biscuit mixture and smoothen 5) Chill in the refrigerator to firm 6) ..

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening, gradually add 1 cup of the sugar; cream until fluffy. 3.Add egg yolks 1 at a time, beating well after each. 4.Sift dry ingredients (except sugar) together 3 ..

Are you looking for simple way to make Eggless Buttermilk Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your ..

A sorbet for grow-ups! Viviane will show you how to make the most delicious fruity sorbet…

With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special ..

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20 ..

GETTING READY 1. Preheat oven to 325 °F 2. Grease 8 oven proof ramekin molds, with oil or butter. MAKING 3. Use a small, heavy bottomed saucepan, 4. Combine cream and milk in the saucepan. 5. Scald over medium heat. 6. Take pan off the heat and add the ..

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover ..

GETTING READY 1. Preheat the oven to 425°F 2. Grease 2 cookie sheets with butter or oil MAKING 3. In a heavy bottomed saucepan, combine milk and butter. 4. Bring to a rapid boil over a medium high flame. 5. Add salt and flour all at once and stir vigorously ..

Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe ..

1. Put the larger cake on the platter. Use a palette knife to spread two-thirds of the ganache over the top and sides. Position the smaller cake on top and cover it with the remaining ganache. 2. Break the chocolate into small pieces and put them in a bowl ..

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the ..

GETTING READY 1. Preheat the oven to fan 120C 2. Line a baking sheet with non-stick parchment paper. MAKING To make the meringue 3. In a small bowl, blend the cornflour, vanilla extract and vinegar to a smooth paste. 4. In a separate bowl, whisk the egg ..

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the ..

GETTING READY 1. Line a 7 inch tart or flan tin with rolled pastry dough to make a pastry shell. 2. Place the tin on a baking sheet. 3. Preheat the oven to 375°F, 190°C MAKING 4. In a mixing bowl, cream the butter and sugar using a wooden spoon or ..

MAKING 1. Separate eggs and into a clean grease-free basin add the whites. 2. In another bowl, put yolks, castor sugar and vanilla essence and beat until light and creamy. 3. In a saucepan, blend cocoa and coffee with a little of the measured milk. 4. Put in ..

GETTING READY 1. In a double boiler or Bain Marie, put the butter, chocolate, cocoa powder and salt. Allow the mixture to melt gently. Stir occasionally to prevent the chocolate from burning. Once the chocolate is melted, set aside to cool 2. Preheat the oven ..

GETTING READY 1. Let the oven heat to the lowest possible setting, about 225°F (110°C/Gas 1/4). 2. Using greaseproof paper line 2 large baking trays and oil lightly. MAKING 3. Beat the egg whites with the salt until they are stiff and dry and peak when the ..

MAKING 1) In a saucepan, place the grated orange rind, pour in the milk and warm over low heat. Alternately, place in the microwave on LOW for 2 minutes. 2) Sprinkle the gelatine over the orange juice and keep aside to soften. 3) Lightly beat the egg yolks ..

GETTING READY 1. For making the Zinfandel Sorbet: In a medium saucepan, sprinkle unflavored gelatine over cold water and let stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. 3. Stir in sugar until dissolved, then ..

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to ..

MAKING 1) Cut one of the honeydew melons in half and scoop out the seeds. 2) Use a melon-ball cutter or the ½ teaspoon of a measuring-spoon set to cut out enough balls to make 3 cups. 3) Put the melon balls in a medium-sized bowl. 4) De-seed the watermelon ..

GETTING READY 1.Preheat oven to 450 degrees F (230 degrees C) MAKING 2.Take a bowl, add in nectarines and blackberries. 3. Stir in the lemon juice. 4.In a small bowl, mix together sugar, flour. 5. Sprinkle this over the fruits. 6. Coat fruits with sugar ..

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and

Delicious, Sweet and Tasty. King Of all Barfi.

A fantastic little

Reduce the almonds to a powder and then add to the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and fluffy. ..

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes, ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease a 9X5X3-inch loaf pan and dust with flour. 3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted. 4) Leave the chocolate mixture to cool and set ..