Preheat oven to 400° F. Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly. Form into 1-inch balls. Place 1 inch apart on greased cookie sheets. Bake for 10 to 12 minutes. Remove from oven. Roll cookies in... - 33.3662

In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Beat in vanilla. Stir in pecans. Shape table-spoonfuls into 2-in crescents. Place 2 in apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Roll... - 35.6136

GETTING READY 1. Preheat the oven. MAKING 2. Take two cake tins of deep 11 -inch and 6-inch and line them with two thicknesses of brown and greased greaseproof paper. 3. Pour the mixture in both the tins. 4. Place the tin in the oven. Bake the 11-inch cake... - 34.2291

Grease and flour 8-cup (2 L) and 12-cup (3 L) cake pans. Line bottoms with waxed or parchment paper and set aside. In very large bowl, beat together butter, sugar, lemon rind and almond extract until light and fluffy. Beat in eggs, one at a time, beating well... - 39.1408

Sift flour, baking powder, and spices together 3 times. Cream butter. Gradually add sugar; cream until light and fluffy. Add eggs, fruits, peels, nuts, honey, molasses, and cider. Gradually add sifted dry ingredients, beating after each addition until... - 45.7155

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. In a bowl mix the ingredients, pour into a 9x13 inch pan and let it bake at 350 degrees for 40 minutes. SERVING 3. Remove from the pan after cooling and serve. - 35.9424

1. Cut each cake in half horizontally. Use about a quarter of the ganache to sandwich them together. 2. Place the largest cake on the cake stand or platter and cover it with a scant half of the ganache, swirling it in an even layer with a palette knife. Rest... - 33.5662

1. Break the white chocolate into pieces and put them in a bowl with the butter. Place the bowl over a saucepan of gently, simmering water and leave it until the chocolate has melted. Gently stir the chocolate to incorporate the butter. Tip the mixture on to... - 37.1351

1. Place the cake on the board. Reserve 200 g (7 oz) of the icing. Dust your work surface with icing sugar and roll out the remainder of the icing to a circle, 38 cm (15 inches) across. Lift the icing over the cake and smooth it around the sides, trimming off... - 40.7798

1. Put the larger cake on the platter and spread two-thirds of the royal icing over it, swirling it in an even layer with a palette knife. Place the smaller cake on top and cover it with the remaining icing. 2. To frost the herb sprigs, put the lightly beaten... - 39.4855

Mix flour, baking powder, salt, and 2 cups sugar. Beat egg whites in a large bowl until foamy. Gradually add remaining sugar, beating only until meringue will hold up in soft peaks. Stir shortening in mixing bowl just to soften. Sift in dry ingredients. Add 1... - 48.4885

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and... - 43.2392

1. Spread the top and sides of the cake with the apricot jam. If you are using bought cakes, secure them together with a little of the jam to make a deep, square cake. Place the cake on the platter or cake stand. 2. Dust your work surface with icing sugar and... - 38.0906

1. Place the cakes on the square boards. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the largest cake. Smooth it down the sides and trim off the excess around the base. 2.... - 36.9639

1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition. 2. Sift 4 cups of the... - 39.4745

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat... - 44.1137

Heat oven to 350°. In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes). Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes). Set aside. In another... - 44.4548

GETTING READY 1) Preheat the oven to 375° F. Grease a 9-inch round, 3-inch deep cake pan. 2) In a food processor, grind the walnuts to a fine powder. METHOD 3) In a large bowl, add egg yolks, sugar and water. Whisk to get a frothy mixture. Gently fold in... - 45.483

GETTING READY 1) Preheat oven to 300 degrees before baking the cake. MAKING 2) Thoroughly wash to clean the currants and raisins. Drain well. 3) Add fruit and combine well. 4) In a bowl, cream butter by adding sugar. 5) Continue beating while adding one egg... - 47.0445

GETTING READY 1. Read the instruction on the packet and make some port wine jelly. 2. In case you like, replace the port wine for half the quantity of water in the jelly. 3. Cool the jelly until set completely. MAKING 4. Make 3 pints with the custard powder... - 43.976

GETTING READY 1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4), grease and line two 8 inch square tins. MAKING 2) Cream together the butter and sugar until fluffy; beat in the eggs, stir in the flour, almonds and almond essence., beat well.... - 45.7567

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice... - 46.7552

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a bowl blend butter and sugar to make it creamy. 3. Add flavoring and mix. 4. Put flour, salt and nuts in the mixture and stir well. 5. Divide the dough in two parts. 6. Add red food coloring to... - 44.277

Cream butter until light and fluffy. Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt. Mix in flour, then the filberts. Wrap dough in foil and chill several hours until firm. Preheat oven to 350° F. Pinch off-bits... - 37.7573

GETTING READY 1. Preheat oven to 325°F MAKING 2. In large bowl, beat half a cup of the powdered sugar, the butter and vanilla until light and fluffy; use an electric mixer on medium speed and scrape the bowl occasionally 3. Turn the speed to low, beat... - 41.6813

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine flour, sugar, soda, baking powder, cinnamon and salt. 3) In another bowl, beat together eggs, oil, carrots, pineapple with syrup, vanilla and raisins. Mix them together well and pour... - 42.6871

Combine sugar, cornstarch, and milk; mix well. Add beaten egg yolks. Cook over mediumheat, stirring constantly, until mixture begins to boil and is thickened. Remove from heat. Add butter, vanilla, crushed pineapple, and coconut, thoroughly combining... - 42.8045

Prepare Pineapple Conserve. Divide Moon Cake Dough in half. Press 1 piece of dough over bottom and 1 inch up sides of a 10-inch fluted tart pan with deep sides and a removable bottom. Spread Pineapple Conserve evenly over pastry. Sprinkle with 1/4 cup pine... - 43.1802

Line bottom and sides of pie pan with wafers. Slice bananas and place on top of wafers; reserve a few slices for decoration. Mix pineapple with milk and lemon juice. Pour mixture on top of wafers and bananas. Top with whipped cream. Decorate with banana... - 39.3263

MAKING 1. Beat egg yolks in a bowl with three quarter a cup of sugar and juice and rind of one and a half lemons 2. Add it to a double boiler and cool till transparent 3. In a bowl, beat egg whites till stiff, add half a cup of sugar and add into the... - 34.2751

MAKING 1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved 2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 41.802

Mix gelatin, water, and lemon juice. Set aside. In a separate bowl, mix cream cheese, sugar, and vanilla until creamy; pour into gelatin mixture. Using another bowl, whip chilled milk until fluffy. Fold in gelatin and cheese mixture. Crush vanilla wafers,... - 42.4305

GETTING READY 1. In a glass dessert bowl, mix yogurt and honey. 2. Gently fold the oats into the honeyed yogurt. 3. Place the bowl in the refrigerator and allow the yogurt to chill overnight. MAKING 4. Mix prepared fruits with lemon juice to prevent... - 44.0005

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 40.8031

MAKING 1. In a saucepan, bring the milk to a boil, add grated lemon rind, semolina, sugar and vanilla extract and allow to simmer till thick 2. Turn the heat off, add ground almonds and currants and stir; add in the eggs and mix them well 3. Into four... - 38.3744

Mince ginger fine and blend with sour cream. Cover and chill. Cut cantaloupe into balls. Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks. Serves 4. - 27.8767

GETTING READY 1) Take the cocktail picks to spear a grape and a cheese cube in each of them. Allow to chill inside refrigerator. MAKING 2) Prick these nicely into an eggplant or grapefruit. SERVING 3) Serve the eggplant or grapefruit on a bed of fir... - 32.3885

MAKING 1. From the melon, cut a triangle piece and remove its seeds 2. Fill wile into it and put the triangle back in its place; wrap it in plastic covering and refrigerate for four hours or so 3. Place it in a bowl and keep the triangle cut is on top; take... - 29.2712

MAKING 1) In a bowl, place together sugar, lemon rind, juice and wine and mix well. 2) In another bowl, beat the cream until it just begins to thicken, 3) While still beating add the wine mixture in gradually. 4) Divide the cream mixture into 4 sorbet or... - 33.6367

Place chocolate, milk, sugar and cinnamon in saucepan. Stir constantly over very low heat until smooth. Pour into fondue pot or small chafing dish and keep warm while serving. (If heated longer than 1/2 hour, thin with additional milk to maintain dipping... - 30.4639

MAKING 1) In a bowl, make small chunks of strawberries. 2) Then, in a blender mix all ingredients and 1 cup crushed ice. Blend until thick. 3) Transfer the contents into a refrigerator tray and freeze. SERVING 4) Serve pink velvet sherbet chilled. - 30.0841

MAKING 1) In a small bowl, beat egg whites until foamy-white and double in volume. 2) While still beating add in lemon juice. 3) Add in sugar, 1 tablespoon at a time, beating continuously until meringue stands in peaks. SERVING 4) Use as required. - 27.8958

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4334

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1722

Preheat oven to 350°. Place rhubarb in a 9-inch, 1 1/4-inch deep pie plate. Pour honey over all. Pour Topping on fruit. Bake for 30 minutes or until fruit is tender when tested with a fork - 32.1117

Scald milk and reduce to two-thirds. Add grated sweet potato, sugar, cardamom, nutmeg and almond powders and cook over a slow fire until thick and creamy, stirring from time to time. Pour into a bowl. Sprinkle nuts and chill. Serve with soft puris. - 34.4867

Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean. Chill until ready... - 31.2031

Freeze blueberries, until hard, in a single layer in pan. Using metal blade with food processor, process fruit until snowy textured, stopping machine occasionally to scrape down sides with a rubber spatula. Place fruit in large mixing bowl; add remaining... - 32.1183

MAKING 1. Over a small mixing bowl, place sieve and place ricotta cheese; press the cheese through it. 2. To the pressed ricotta cheese, add whipped topping, cream cheese, lemon peel, and orange peel; mix well. SERVING 3. In 2 dessert serving bowls, serve... - 35.2946

MAKING 1) Slice the cake lengthwise into three separate layers. 2) Spread the ice cream between layers of cake. 3) Place the cake in freezer until firm and hard. 4) In a bowl, whip the cream and combine with sugar and vanilla. 5) Frost the top and sides of... - 40.2757

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a bowl and beat together egg whites, vanilla, vinegar and salt until it turns frothy. 3) Add sugar a tablespoon at a time and beat vigorously until the white peaks appear. 4) Take some... - 40.4462

Combine walnuts, bread crumbs, cinnamon and honey. Set aside. Cut the sheets into fourths so you have 16 sheets. Lightly brush a 7" x 11" pan with margarine. Place 8 sheets in pan, one at a time, brushing each lightly with margarine. Spread walnut mixture... - 42.3553

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine carrot juice with other ingredients, in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the liquid in a hand or... - 39.5621

MAKING 1. Remove the seeds from the cardamom pods, crush them with pestle and mortar 2. In a pan, add plums, sugar, five tablespoons of water and crushed cardamom and allow to boil 3. Turn the heat down, cook for ten minutes till the plums become very soft 4.... - 39.6755

GETTING READY 1) In a food processor, add lime and pineapple to make a puree. Keep it aside. MAKING 2) Use a saucepan, to combine sugar and water. 3) Place over heat to dissolve the sugar by stirring continuously. 4) Bring the syrup to a boil and remove... - 38.3712

Soften gelatin in water. Let stand for 5 minutes. Place over hot, not boiling, water to melt. Add to orange juice. Stir in sugar, lemon juice, salt, and vanilla. Chill until the mixture is a little thicker than unbeaten egg whites. Fold in diced fresh... - 43.7085

Cream butter until light and fluffy. Beat in sugar. Add egg yolk, almonds, and flour. Mix well and chill. Rub small fluted muffin or tart pans lightly with butter or margarine. Roll dough on a lightly floured board to 1/8 inch thickness. Cut into rounds to... - 41.3755

GETTING READY 1) Using a sharp knife, cut the passion fruit into half. 2) in a bowl, take out the flesh of the fruit. 3) In the bowl, also add... - 36.7103

MAKING 1) In mixing bowl dissolve raspberry-flavored gelatin in boiling water; sieve raspberries, and stir in. 2) Beat in eggs and then whip in cream, sugar, vanilla, and dry pudding mix. 3) In an ice cream freezer container, pour the mixture and then stir in... - 38.7347

MAKING 1) Cover the apricots with water and cook gently until they become tender. 2) Blend in honey and then allow the mixture to cool. 3) Combine most of orange rind with sugar. 4) In a serving dish, make layers with oranges, apricots and coconut, with the... - 38.4016

MAKING 1.In a saucepan, add milk. 2.Add in cornstarch and fructose and mix to dissolve cornstarch thoroughly . 3.Bring to boil over low heat. 4.Let simmer to thicken the sauce. 5. Remove from heat. 6.Now, add in vanilla extract, Marsala wine, blend... - 41.084

MAKING 1) Take a saucepan and mix together marshmallows and milk. Heat and stir until marshmallows melt. 2) Turn off heat and add lemon peel and juice. 3) In a refrigerator tray, chill the mixture until it is partly set. 4) Now beat egg whites with a dash... - 38.0784

GETTING READY 1) Cut the peaches into quarters and remove the stones. 2) In a bowl, place the fruits. 3) You amy leave the fruits as whole, but it would be difficult to... - 37.7287

Sift dry ingredients; rub in butter with tips of fingers; add sugar and oatmeal. Spread one half crumbs in greased shallow pan 8"xl4", pat lightly to make smooth. Cover with cooled date filling, then with remaining crumbs and bake at 350° F. 30 to 35... - 37.6713

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine frozen fruit juices, honey, mint and peel in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the sherbet in an... - 37.4373

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk... - 43.8336

Cream margarine and sugar replacement until light and fluffy. Blend in baking chocolate and vanilla. Add eggs, one at a time, beating for 5 minutes after each addition. Turn into meringue nests. Chill at least 1 to 2 hours before serving. Top each nest with 1... - 34.0728

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.2531

MAKING 1. In a saucepan, combine the sugar, cinnamon, butter and 1/4 cup of water. Place the pan over a low flame. 2. Allow the sugar to melt, without stirring. 3. Increase the flame and bring the syrup to a boil, stirring continuously with a skewer until the... - 40.5315

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697

MAKING 1. Whip together the mascarpone, cream and icing sugar to become smooth. 2. Reserving a few of the raspberries, stir the remainder into the cream mixture. 3. Fill the meringue nests with the cheese-cream filling. Refrigerate until... - 40.0093

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the... - 46.9595

GETTING READY 1 Preheat the oven to 450° fahrenheit. 2 Grease a cookie sheet lightly. MAKING 3 In a saucepan, mix Crisco and boiling water. 4 Stir over low heat until Crisco is melted. 5 Blend in flour and salt all at once, beating until... - 35.5456

1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache. 2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip... - 31.5989

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the... - 46.0364

GETTING READY 1. Line a 7 inch tart or flan tin with rolled pastry dough to make a pastry shell. 2. Place the tin on a baking sheet. 3. Preheat the oven to 375°F, 190°C MAKING 4. In a mixing bowl, cream the butter and sugar using a wooden spoon or... - 45.8859

GETTING READY 1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes. MAKING 2)... - 42.8885

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9225

GETTING READY 1. In a double boiler or Bain Marie, put the butter, chocolate, cocoa powder and salt. Allow the mixture to melt gently. Stir occasionally to prevent the chocolate from burning. Once the chocolate is melted, set aside to cool 2. Preheat the oven... - 43.0138

GETTING READY 1. Let the oven heat to the lowest possible setting, about 225°F (110°C/Gas 1/4). 2. Using greaseproof paper line 2 large baking trays and oil lightly. MAKING 3. Beat the egg whites with the salt until they are stiff and dry and peak when the... - 41.237

GETTING READY 1) Make a pastry with 5mm-1/4 inch thickness. 2) Cut a circle of 25 cm/10 inch from the rolled out pastry. 3) Moisten... - 43.006

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each... - 41.8075

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3655

MAKING 1) Cut one of the honeydew melons in half and scoop out the seeds. 2) Use a melon-ball cutter or the ½ teaspoon of a measuring-spoon set to cut out enough balls to make 3 cups. 3) Put the melon balls in a medium-sized bowl. 4) De-seed the watermelon... - 38.9507

GETTING READY 1) Use a potato peeler to thinly peel the lemon. 2) Into a small bowl, squeeze out the juice and add just enough brandy to make 5 tablespoons of the mixture. 3) Add the peeled lemon rind to the mixture and allow it to stand for a minimum of 6... - 39.6825

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Prepare yellow cake batter. 3) Make a smooth cream of butter by whipping, adding to it salt and vanilla. 4) Slowly fold in sugar. 5) Now add eggs, one at a time, whisking well after each... - 46.8707

MAKING 1) Take a saucepan and mix together gelatin, sugar, and 1/8 tea spoon salt. Add it to milk. 2) Cook until gelatin dissolves and cool the mixture. 3) Add lemon juice to nectarine puree and fold it into gelatin mixture. Mix thoroughly. 4) Add food... - 42.0893

MAKING 1) Dissolve gelatin in 2 tablespoons cold water over hot water. 2) Mix together buttermilk, 3/4 cup sugar, pineapple, vanilla, and gelatin. 3) Take a refrigerator tray and transfer mixture into it. Freeze until firm. 4) Ina chilled bowl, break it into... - 39.004

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4581

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

GETTING READY 1. Take an 8 x 8 in cake pan and line the bottom and sides with waxed paper. 2. Use arrowroot flour to sprinkle the bottom. MAKING 3. Into a saucepan add the orange juice freshly squeezed from oranges followed by adding the almonds and honey. 4.... - 42.1847

Would you like to look professional and fancy with your dessert? I have the recipe for you; this is the ultimate fluffy, creamy, delicate berry mousse that will impress your guests. You and I are the only ones who know how easy this dish is to make. Enjoy the... - 38.4585

Cream butter and sugar until fluffy. Add remaining ingredients. Blend at low speed 1 minute. Shape 2-in strip of foil around handles and covering 1 -in of batter if using a loaf dish. Microwave at 50% (Medium) 8 minutes for Pound Cakes and 12 minutes for Jam... - 40.241

GETTING READY 1)Preheat the oven to 325 degree F and line baking trays with grease proof paper. MAKING ... - 45.9608

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Use a 20cm non-stick square cake tin to bake the pudding in. Butter the pan and line it with greaseproof paper. MAKING 3. Tear the bread slices into large pieces and dump them into a mixing... - 46.8263

MAKING 1) In a small bowl, beat the whipping cream until soft peaks are formed, then keep aside. 2) In another small bowl, combine the sugar, egg yolks, lemon juice and peel. 3) Beat at high speed until the mixture is thick and pale, then keep aside. 4) In a... - 44.9956

Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream shortening and brown sugar until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Stir in vanilla. Sift together... - 48.0513

MAKING 1) Into a saucepan, melt the butter and sauté the onion till pink 2) Stir in the biscuit crumbs and mix well 3) Into a lightly greased flan tin or loose bottom tin 4) Press the biscuit mixture and smoothen 5) Chill in the refrigerator to firm 6)... - 39.5785

GETTING READY 1. Preheat oven to 325 °F 2. Grease 8 oven proof ramekin molds, with oil or butter. MAKING 3. Use a small, heavy bottomed saucepan, 4. Combine cream and milk in the saucepan. 5. Scald over medium heat. 6. Take pan off the heat and add the... - 39.9808

GETTING READY 1. Preheat the oven to 425°F 2. Grease 2 cookie sheets with butter or oil MAKING 3. In a heavy bottomed saucepan, combine milk and butter. 4. Bring to a rapid boil over a medium high flame. 5. Add salt and flour all at once and stir vigorously... - 42.5137

GETTING READY 1. Skin the mangoes using a paring knife. 2. Cut the flesh of the mangoes into a food processor or blender jar. 3. Puree the flesh into a smooth pulp and remove into a large bowl. 4. Stir in the lime or lemon juice, adding according to the... - 42.0091

GETTING READY 1. Preheat the oven to fan 120C 2. Line a baking sheet with non-stick parchment paper. MAKING To make the meringue 3. In a small bowl, blend the cornflour, vanilla extract and vinegar to a smooth paste. 4. In a separate bowl, whisk the egg... - 47.3233

MAKING 1) In a saucepan, place the grated orange rind, pour in the milk and warm over low heat. Alternately, place in the microwave on LOW for 2 minutes. 2) Sprinkle the gelatine over the orange juice and keep aside to soften. 3) Lightly beat the egg yolks... - 45.7567

GETTING READY 1. For making the Zinfandel Sorbet: In a medium saucepan, sprinkle unflavored gelatine over cold water and let stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. 3. Stir in sugar until dissolved, then... - 46.8529

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.4042

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease a 9X5X3-inch loaf pan and dust with flour. 3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted. 4) Leave the chocolate mixture to cool and set... - 46.2122

1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 36.9683

1. Cut the cake in half horizontally and sandwich it together with half the buttercream. Put it on the plate and spread over the remaining buttercream. 2. Dust your work surface with icing sugar and roll out about 875 g (1 3/4 lb) of the white icing to a... - 42.8122

MAKING 1. In a clean dry bowl, beat the egg yolks with 4 tablespoons of sugar. Set aside to make the custard. 2. In a small saucepan, heat the cream over a low flame until it reaches scalding point. 3. Take pan off the heat and pour the cream in a thin stead... - 38.3553

GETTING READY 1. Preheat the oven to 350°F. 2. Grease two 9-inch round cake tins with butter and lightly dust them with flour. MAKING 3. In a small bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, beat butter or margarine... - 48.9161

GETTING READY 1. Preheat an oven to 325° F. 2. Boil water for preparing a hot water bath to bake the custards. 3. Grease 8 individual custard cups or ramekin moulds. 4. Spoon 1 tablespoon honey into each mould and swirl to coat the bottom of the mold. 5.... - 40.3153

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2398

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat... - 47.3415

GETTING READY 1. Dissolve the instant coffee granules in water and set aside 2. Make the meringue by whisking the egg whites. Add sugar halfway and then beat again. The egg whites should be stiff and fluffy. Repeat the process till the sugar is incorporated.... - 45.4437

1. Preheat oven to 325°F. Grease well a 9-inch tube pan. 2. Sift flour with baking powder, salt and nutmeg. 3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well. 4. In large bowl, with electric mixer at medium speed,... - 45.4929