Wedding Dessert Recipes

GETTING READY 1. Preheat the oven to 350°F. 2. Grease two 9-inch round cake tins with butter and lightly dust them with flour. MAKING 3. In a small bowl, sift together flour, baking soda, and salt. Set aside. 4. In a large bowl, beat butter or margarine... - 48.9093

1. Pie: In small bowl sprinkle gelatin over lime juice. Let stand until softened, 5 minutes. Stir to dissolve gelatin. 2. In large heat-resistant bowl beat whole egg and yolk with electric mixer until thick and lemon colored, about 5 minutes. Add gelatin... - 48.8442

Mix flour, baking powder, salt, and 2 cups sugar. Beat egg whites in a large bowl until foamy. Gradually add remaining sugar, beating only until meringue will hold up in soft peaks. Stir shortening in mixing bowl just to soften. Sift in dry ingredients. Add 1... - 48.4824

GETTING READY 1. Preheat oven to 350°. 2. Take a 1-quart saucepan, add margarine or butter and melt it for preparing crust. 3. Take off from heat and add ¼ cup sugar and crushed vanilla wafers. 4. Use a 10-inch springform pan to press the mixture on bottom... - 48.2344

Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream shortening and brown sugar until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Stir in vanilla. Sift together... - 48.0459

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4507

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 13X9X2-inch baking pan and dust with flour. 3) In a mixer bowl, sift together flour, sugar, baking powder, and salt . MAKING 4) Stir in eggs, shortening, milk, and vanilla. 5) Using an electric... - 47.3857

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat... - 47.3378

GETTING READY 1. Preheat the oven to fan 120C 2. Line a baking sheet with non-stick parchment paper. MAKING To make the meringue 3. In a small bowl, blend the cornflour, vanilla extract and vinegar to a smooth paste. 4. In a separate bowl, whisk the egg... - 47.3163

GETTING READY 1) Preheat oven to 300 degrees before baking the cake. MAKING 2) Thoroughly wash to clean the currants and raisins. Drain well. 3) Add fruit and combine well. 4) In a bowl, cream butter by adding sugar. 5) Continue beating while adding one egg... - 47.038

GETTING READY 1.Preheat oven to 450 degrees F (230 degrees C) MAKING 2.Take a bowl, add in nectarines and blackberries. 3. Stir in the lemon juice. 4.In a small bowl, mix together sugar, flour. 5. Sprinkle this over the fruits. 6. Coat fruits with sugar... - 46.9986

GETTING READY 1. Prepare praline by caramelizing the sugar and adding almonds. 2. Pour over a greased surface and allow to harden before crushing. Set aside. 3. Stones plums. 4. Mix all ingredients for coulis in a blender and puree. 5. Chill in the... - 46.953

GETTING READY 1. Preheat oven to 425°F (220°C). MAKING 2. In a bowl sift the flour. Then resift salt. 3.In the food processor, put in the flour and add in butter. 4.Process for 1-2 minutes to form pea sized pieces. 5.Add in ice water and process again... - 46.9504

GETTING READY 1. Preheat the oven to 170 degree C or 340 degree F. 2. Grease a flan ring or tart tin with oil or butter. MAKING 3. To prepare the pastry base, in a large mixing bowl, sift together the flour and salt and mix in the sugar. 4. Cut butter into... - 46.8847

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Prepare yellow cake batter. 3) Make a smooth cream of butter by whipping, adding to it salt and vanilla. 4) Slowly fold in sugar. 5) Now add eggs, one at a time, whisking well after each... - 46.8645

GETTING READY 1. For making the Zinfandel Sorbet: In a medium saucepan, sprinkle unflavored gelatine over cold water and let stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. 3. Stir in sugar until dissolved, then... - 46.8467

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Use a 20cm non-stick square cake tin to bake the pudding in. Butter the pan and line it with greaseproof paper. MAKING 3. Tear the bread slices into large pieces and dump them into a mixing... - 46.8202

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 13X9X2-inch baking pan and dust with flour. 3) In a small bowl, mix together raisins, nuts with 1 tablespoon of flour and set aside. 4) In a large mixer bowl, sift together remaining flour,... - 46.767

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice... - 46.7493

GETTING READY 1) Preheat the oven to 275°F. 2) Liberally grease and flour a 6x3 inches round mould. BRANDY-APRICOT GLAZE- 3) In a saucepan place the apricot preserves and heat until very warm. 4) Mix in apricot brandy. 5) Strain the apricot mixture, set... - 46.7006

MAKING 1) Grease line and flour an 8 inch spring form pan 2) On top of double boiler, place the chocolate and melt slowly 3) Take the bowl of chocolate off the heat and allow to cool slightly 4) Into a bowl add the butter and sugar and cream well using an... - 46.5976

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper. 3) In a bowl, sift together flour, baking powder, and salt. Chocolate Cream 4) In a bowl, beat the egg yolks with water... - 46.5324

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3604

MAKING 1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness 2) Cut the edges to form a 13 x 8 inch rectangle shape 3) Onto a baking sheet, lined with wax paper, place the dough to fit 4) Place in the refrigerator to chill for 15 minutes 5)... - 46.2571

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.248

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease a 9X5X3-inch loaf pan and dust with flour. 3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted. 4) Leave the chocolate mixture to cool and set... - 46.2073

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the... - 46.0288

GETTING READY 1)Preheat the oven to 325 degree F and line baking trays with grease proof paper. MAKING ... - 45.9567

GETTING READY 1. To flavor milk with vanilla, in a saucepan, heat the milk until it reaches scalding point. Scrape vanilla seeds into the milk with the point of a sharp knife and add the split vanilla pods. 2. Whisk to blend and bring milk to a boil. 3.... - 45.9044

GETTING READY 1. Line a 7 inch tart or flan tin with rolled pastry dough to make a pastry shell. 2. Place the tin on a baking sheet. 3. Preheat the oven to 375°F, 190°C MAKING 4. In a mixing bowl, cream the butter and sugar using a wooden spoon or... - 45.8815

GETTING READY 1. To make the Orange-Cream Dressing, combine sugar, flour, mustard and salt in a cup. 2. Fit a bowl over a double boiler pan and break in eggs. 3. Whisk lightly with a wire whisk then blend in dry ingredients. 4. Gradually add orange and lemon... - 45.845

GETTING READY 1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4), grease and line two 8 inch square tins. MAKING 2) Cream together the butter and sugar until fluffy; beat in the eggs, stir in the flour, almonds and almond essence., beat well.... - 45.7493

Sift flour, baking powder, and spices together 3 times. Cream butter. Gradually add sugar; cream until light and fluffy. Add eggs, fruits, peels, nuts, honey, molasses, and cider. Gradually add sifted dry ingredients, beating after each addition until... - 45.7091

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6626

1. Preheat oven to 325°F. Grease well a 9-inch tube pan. 2. Sift flour with baking powder, salt and nutmeg. 3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well. 4. In large bowl, with electric mixer at medium speed,... - 45.4868

GETTING READY 1) Preheat the oven to 375° F. Grease a 9-inch round, 3-inch deep cake pan. 2) In a food processor, grind the walnuts to a fine powder. METHOD 3) In a large bowl, add egg yolks, sugar and water. Whisk to get a frothy mixture. Gently fold in... - 45.4767

GETTING READY 1. Dissolve the instant coffee granules in water and set aside 2. Make the meringue by whisking the egg whites. Add sugar halfway and then beat again. The egg whites should be stiff and fluffy. Repeat the process till the sugar is incorporated.... - 45.4371

MAKING 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20... - 45.3976

MAKING 1) In a small bowl, beat the whipping cream until soft peaks are formed, then keep aside. 2) In another small bowl, combine the sugar, egg yolks, lemon juice and peel. 3) Beat at high speed until the mixture is thick and pale, then keep aside. 4) In a... - 44.9902

GETTING READY 1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave. 2. When the chocolate has melted, pour in oil and stir to blend into the chocolate. 3. On a clean marble or... - 44.9812

GETTING READY 1) Preheat oven to 350°F/180°C/Gas 4 before baking. MAKING 2) In a bowl, beat together 2 oz (50 g) caster sugar and two eggs until they become thick and creamy. 3) Sift flour and mix it slowly with the mousse mixture. 4) Take a greased and... - 44.819

Heat oven to 350°. In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes). Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes). Set aside. In another... - 44.4501

MAKING To make the Vanilla Ice Milk 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla... - 44.3823

GETTING READY 1. In a glass dessert bowl, mix yogurt and honey. 2. Gently fold the oats into the honeyed yogurt. 3. Place the bowl in the refrigerator and allow the yogurt to chill overnight. MAKING 4. Mix prepared fruits with lemon juice to prevent... - 44.3597

GETTING READY 1) Preheat the oven to 325°F 2) Lightly grease three 8X1/2-inch layer-cake pans and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in... - 44.328

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3175

GETTING READY 1.Take an ice tray and pour champagne in it. 2.Freeze the content until slightly firm. 3.Peel the apricots and peaches after blanching. 4.Cut the apricots in halves and discard the seeds. 5.Make quarter pieces of peaches. 6.Peel the apples, core... - 44.1649

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat... - 44.1097

GETTING READY 1. Read the instruction on the packet and make some port wine jelly. 2. In case you like, replace the port wine for half the quantity of water in the jelly. 3. Cool the jelly until set completely. MAKING 4. Make 3 pints with the custard powder... - 43.9724

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8669

MAKING 1) Into a saucepan, mix together the sugar, cocoa, and salt over a low flame 2) Add in the milk and bring to a boiling point 3) Take off from the stove 4) Into another bowl, dissolve the gelatin in cold water 5) Tip the gelatin mixture into the milk... - 43.8277

Soften gelatin in water. Let stand for 5 minutes. Place over hot, not boiling, water to melt. Add to orange juice. Stir in sugar, lemon juice, salt, and vanilla. Chill until the mixture is a little thicker than unbeaten egg whites. Fold in diced fresh... - 43.7022

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and... - 43.234

Prepare Pineapple Conserve. Divide Moon Cake Dough in half. Press 1 piece of dough over bottom and 1 inch up sides of a 10-inch fluted tart pan with deep sides and a removable bottom. Spread Pineapple Conserve evenly over pastry. Sprinkle with 1/4 cup pine... - 43.1748

1. Cut the cake in half horizontally and sandwich it together with half the buttercream. Put it on the plate and spread over the remaining buttercream. 2. Dust your work surface with icing sugar and roll out about 875 g (1 3/4 lb) of the white icing to a... - 43.0827

GETTING READY 1. In a double boiler or Bain Marie, put the butter, chocolate, cocoa powder and salt. Allow the mixture to melt gently. Stir occasionally to prevent the chocolate from burning. Once the chocolate is melted, set aside to cool 2. Preheat the oven... - 43.009