Wedding Champagne Punch Recipes

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Champagne Punch

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 36.604

Champagne Punch

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle... - 36.5555

Fruited Champagne Punch

1. Day ahead: Wash grapes; place on small tray. Place in freezer. 2. Several hours before serving: In pitcher or bowl, combine sauterne, cognac and sugar; stir until sugar is dissolved. Refrigerate. 3. To serve: Pour sauterne mixture into punch bowl. Stir in... - 32.5897

Chilled Champagne Punch

MAKING 1. In punch bowl mix corn syrup and brandy until well blended and stir in Chablis. SERVING 2. To serve add carbonated water, champagne and ice cubes and garnish with lemon peel. - 31.7793

Champagne Wedding Punch

1. Mix all the liquids, adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs. - 27.942

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Wedding Punch

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin... - 39.8549

Opening Reception Punch

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of... - 35.1911

Sparkling Punch

MAKING 1) Into a punch bowl, add in ice. 2) Mix in sugar, brandy and claret. 3) Stir well. 4) Add in the soda water next. 5) Stir well. SERVING 6) Garnish the punch with fresh fruits. 7) Pour in champagne just before serving. - 41.282

Golden Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 38.2941

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