Wedding Beverage Recipes

GETTING READY 1) In a bowl, place the mulberries and raisins, and pour boiling water over them. 2) Leave to cool, and add the crushed Campden tablet and pectic enzyme. MAKING 3) Put the lid on tightly for 24 hours, and stir in half the sugar, yeast and... - 44.286

GETTING READY 1) In a saucepan, boil half of the water. 2) In a bowl, place the madlars and stream boiled water over it. MAKING 3) Mix in the sugar, and 2 pints of the cold water. 4) Allow to cool, and add the pectic enzyme. 5) Leave aside for 24 hours and... - 42.9377

GETTING READY 1) Wash the rosehips. 2) Chop and crush the rosehips. MAKING 3) In a large bowl, place the rosehips with the sugar. 4) Stream the boiling water over the rosehip mixture. 5) Leave the rosehip mixture to cool to 70 °F. 6) Add in the pectic... - 42.298

GETTING READY 1) In a saucepan, place the sugar and water. 2) Heat the sugar mixture gently to a boil. MAKING 3) Raise the heat and boil quickly for 3 minutes. 4) Stir in thinly pared rinds of lemon and oranges. 5) Cook over low heat for 10 minutes. 6) Allow... - 42.2139

MAKING 1) Grate the rind of the lemons and squeeze the juice . 2) In a large bowl, put the rind with chopped raisins and sugar. 3) Stream the boiling water over the rind. 4) Leave the rind mixture to cool, and add the lemon juice, yeast and nutrient. 5) Put... - 41.4724

MAKING 1) In a saucepan, heat water to 160°F, stir in the honey and mix in thoroughly. 2) Allow the honey mixture to cool to 70 °F and add in, lemon juice, nutrients, champagne yeast and tea. 3) Put the lid on and place in the warm place to ferment for 3... - 41.3221

GETTING READY 1) In a colander, wash the raisins thoroughly with cold water. 2 Mince the raisins. 3) In a wide-necked fermentation jar, place the raisins. MAKING 4) Stir in the Campden tablet and pour in the boiling water. 5) Put the lid on and leave aside... - 41.1431

GETTING READY 1) Cut the top and tail the pineapples, trim off the skin and chop the flesh into cubes. 2) In a saucepan, place together pineapple with half of the water. MAKING 3) Simmer the pineapple mixture for 20 minutes. 4) In a bowl, pass the pineapple... - 40.3156

MAKING 1) In a bowl, place the tea and sugar. 2) Stream the boiling water in to the tea mixture and allow to cool to 70 °F. 3) Stir in the citric acid, yeast and nutrient in the tea mixture. 4) Pass the tea mixture through the cheesecloth and transfer into... - 38.7977

MAKING 1.Take a saucepan and put water, frozen rhubarb, lemonade concentrate and sugar in it. 2.Mix the ingredients well and cook for 20 minutes after putting the lid on till the rhubarb is soft. 3.Strain the mixture and chill. FINALIZING 4.In a punch bowl,... - 38.1431

GETTING READY 1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy. 2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place. MAKING 3) Shake the jar well, twice a week. 4) Pass the cherry mixture... - 37.4275

Boil sugar and water until sugar dissolves. Add pineapple juice, lemonade, water and almond extract. Mix early in day and let stand until 1 hour before serving. Add large pieces of ice to chill. Just before serving add ginger ale. Serves 34 to 36. - 36.7469

MAKING 1) Wash, clean and dry ripe sloes and pierce all over with a needle. 2) Stuff the sloes in a preserving jar. 3) Dredge the sloes with the sugar, and set aside overnight. 4) Mix in a few drops of almond essence and top up with gin. 5) Secure with the... - 36.6386

MAKING 1) In a saucepan, place wine, orange rind and juice and spices in a saucepan. 2) Gently heat the wine mixture to boiling point 3) Stir in the sugar to taste and allow it to dissolve. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 36.0215

GETTING READY 1. Freeze the chunks of banana in the freezer for 2 hours or more MAKING 2. In a blender, place the frozen chunks and chocolate flavored soy milk or skim milk, the chocolate topping and the creamy peanut butter 3. Run the blender till well... - 35.5393

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of... - 35.1911

MAKING 1. In a blender, place the mangoes, the mango sorbet, the French vanilla low-fat yoghurt, and the skim milk or soy milk 2. Run the blender till all ingredients are well mixed SERVING 3. Serve immediately cold - 31.0528

1. In a jar with a tight-fitting lid, combine ginger ale, lime, pineapple and maraschino-cherry juices. Add cracked ice and shake briskly. 2. Strain into a tall glass that is two-thirds full of crushed ice. If desired, garnish with a pineapple chunk and... - 30.2598

Pour juice concentrate into mixing bowl. Stir in yogurt until you like the taste. Pour into ice cube tray or other freezer bowl. Serve when firm. If you won't be using it right away, cover the sherbet as soon as it is frozen. - 30.0995