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Wax Bean Vinaigrette Recipes
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Wax Beans Vinaigrette
1. In a medium-size saucepan, tip the beans. Cover them and cook in boiling salted water for 20 minutes, or until soft.
2. Drain the beans. Use a small bowl to keep the liquid for making the sauce.
3. In a medium-size frying pan, heat oil and sautÃ©... - 38.627
Wax Beans Vinaigrette
Place cooked and cooled wax beans, drained, in a large bowl.
Toss with mushrooms, green-pepper rings and salad dressing.
Let chill at least 1 hour in refrigerator or 15 minutes in the freezer.
To serve: Drain dressing from beans.
Place on shallow serving... - 26.772
1 Place beans in medium glass mixing bowl. Cover with wax paper.
2 Microwave for 5 minutes on HIGH; stir. Microwave for 5 to 7 minutes on HIGH, or until tender-crisp; drain. Pour Vinaigrette over beans, toss to combine; cover. Chill about 8 hours, stirring... - 34.5009
Two Bean Salad With Garlic Vinaigrette
In large pot of boiling salted water, cook green and yellow beans for 3 to 5 minutes or until tender-crisp.
Drain and refresh under cold water; drain again and pat dry.
(Beans can be wrapped in tea towel and refrigerated for up to 1 day.) GARLIC VINAIGRETTE:... - 40.2454
3 Bean Salad
1) Drain the cans of green beans, waxed beans and kidney beans.
2) Combine them in a large bowl and refrigerate.
3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt.
4) Use the... - 47.0045
Kidney Bean Salad
1) In a large serving bowl, mix together the mayonnaise, celery stalk, green pepper and 3 bean salad.
2) To make the 3 bean salad, drain the cans of green beans, waxed beans and kidney beans. Combine them in a large bowl and refrigerate. Into the... - 42.84
1. Steam haricots verts, wax beans, and edamame, covered, 6 minutes or until haricots verts and wax beans are crisp-tender. Drain and plunge beans into ice water, drain. Combine beans, tomatoes, bell pepper, and onion in a large bowl.
2. Combine vinegar,... - 33.9818