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Watermelon Syrup Recipes
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Watermelon Syrup
GETTING READY
1) Halve the watermelons and scoop out the pulp from the rind.
MAKING
2) Force the pulp through food mill, strainer or colander and measure 1 gal of the puree.
3) In a kettle, transfer the watermelon puree, stir in the sugar, until... - 33.0694
Melon With Ginger Syrup
1. Arrange watermelon, honeydew melon and cantaloupe melon on a serving platter. Cover and chill until required.
2. To make syrup, place ginger, wine, sugar and lemon strips in a saucepan, bring to simmering over a medium heat and simmer, stirring... - 32.0188
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Blueberry Watermelon
Shake all ingredients in a Martini Shaker with Ice
Strain into the Glass (Chilled Martini Glass or Collins Glass with
Ice) Top with Yellowtail Sparkling Wine
Garnish with Fresh Blueberries - 22.7858
Pickled Watermelon Rind
Remove the peel and pink portion from watermelon rind and cut into 2-inch squares.
Simmer in salted boiling water to cover until rind is tender, then drain thoroughly.
Chill in very cold water for at least 1 hour or overnight and drain.
Tie the spices in a... - 36.1433
Watermelon Rind Pickles
Quarter melon, remove green skin and pink flesh, and cut rind in 1" cubes; measure 4 quarts cubed rind, cover with brine, and soak overnight.
Drain rind, rinse with cold water, place in a very large kettle, cover with water, and simmer covered about 1/2 hour... - 41.1489
Watermelon Rind Pickles
1. Soak watermelon rind in a mixture of salt and water in a covered 3-quart glass casserole 2 hours. Drain; rinse with cold water. Return rind to casserole.
2. Cover rind with fresh water. Cook uncovered in microwave oven 20 to 22 minutes at HIGH, or until... - 26.4071
Rosy Watermelon Rind Pickle
Slice the melon in quarters and remove the pink pulp.
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt and add cold water and ice cubes.
Drain, rinse and drain again.
Drop cubes into... - 37.3881
Pickled Watermelon Rind
This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8393
Watermelon Ice Lollies
GETTING READY
1. Halve the watermelon and remove the seeds.
2. Mash the flesh to a pulp and strain through a fine mesh sieve to get the juice or directly add to a liquidizer and pulse into a pulp and strain.
MAKING
3. Into a large pan combine the sugar,... - 36.7147
Spiced Watermelon Rind
1. Pare outer green skin from rind. Cut rind into 1-inch cubes. (You should have about 16 cups.) Combine 8 cups of the water water 1/2 cup of the salt in a large bowl; add 8 cups of the rind; repeat with the remaining 8 cups water, 1/2 cup of salt and 8 cups... - 31.1491
Watermelon Salsa
A fresh and lively salsa that's great with just about any grilled meat - here it's served over spinach and topped with a spice encrusted steak. - 113.122
