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Watermelon Rind Recipes
Watermelon Rind is the hard portion of the Watermelon fruit just inside the skin which is used separately as an ingredient for several recipes apart from the fleshy part of the melon. Watermelon rind can be cooked or ...
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Crisp Watermelon Rind
Cut off and discard the green and red portion from watermelon rind, leaving only the white inner rind.
Cut the rind into 1 to 1 1/2-inch pieces, to measure 4 quarts.
Place the rind in a large enamel or stainless steel pot.
Add water to cover and stir in the... - 39.0161
Crispy Watermelon Rind
Cut off and discard green and red portion from watermelon rind, leaving only white inner rind.
Cut rind into 1-inch pieces, to measure 4 quarts.
Place rind in large enamel or stainless-steel pot.
Add water to cover; stir in salt.
Bring to boil; reduce... - 35.0797
Spiced Watermelon Rind
1. Pare outer green skin from rind. Cut rind into 1-inch cubes. (You should have about 16 cups.) Combine 8 cups of the water water 1/2 cup of the salt in a large bowl; add 8 cups of the rind; repeat with the remaining 8 cups water, 1/2 cup of salt and 8 cups... - 31.1491
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Pickled Watermelon Rind
Remove the peel and pink portion from watermelon rind and cut into 2-inch squares.
Simmer in salted boiling water to cover until rind is tender, then drain thoroughly.
Chill in very cold water for at least 1 hour or overnight and drain.
Tie the spices in a... - 36.1433
North Carolina Watermelon Rind Pickle
Peel rind and cut into desired shapes.
Soak overnight in water which has 1 bottle of Lily's slaked lime dissolved in it.
Next morning, wash rind in cold water and boil 5 minutes in fresh water.
Pour off and repeat this same process twice.
Drain well and b - 27.5263
Watermelon Rind Pickles
Pare watermelon rind, removing green and pink portions.
Cut rind into 1 -inch pieces.
Dissolve salt in water; add rind and let stand 6 hours or overnight.
Drain; rinse and cover with cold water in large sauce pot.
Cook until tender, about 20 minutes; drain... - 39.0839
Watermelon Rind Pickles
1. Soak watermelon rind in a mixture of salt and water in a covered 3-quart glass casserole 2 hours. Drain; rinse with cold water. Return rind to casserole.
2. Cover rind with fresh water. Cook uncovered in microwave oven 20 to 22 minutes at HIGH, or until... - 26.4071
Pickled Watermelon Rind
Set rind aside in a glass bowl.
In a large bowl, make a brine of 2 tablespoons salt and 1 quart of water.
Add rind, making sure it is completely covered.
Cover and refrigerate overnight.
Remove from refrigerator and discard brine.
Place rind in a large... - 41.6334
Pickled Watermelon Rind
MAKING
1. In a salt-resistant pot or pan prepare a brine of 2 tablespoons salt with 1 quart of water.
2. Cover the melon rind in brine, let it stand overnight and drain.
3. Into the pot add fresh water, cook the rind with cover for about 10 minutes such that... - 46.6255
Watermelon Rind Preserves
Soak watermelon rind in lime and alum for 2 hours.
Then rinse thoroughly.
Put watermelon pieces in a large pot.
Add water and sugar.
Cook for 1 hour and add oranges and pineapple.
Cook a short time.
Add cherries last.
Seal in sterilized jars while hot. - 35.0942
Pickled Watermelon Rind
Pare watermelon rind and remove all pink portion.
Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes.
Weigh.
Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water.
Drain rind, wash in fresh water and... - 34.5639
Georgia Watermelon Rind Preserves
Peel the green skin from the rind, then cut in cubes.
Soak the watermelon rind in salted water and alum overnight, using 1 1/2 tablespoons salt to each 2 quarts water.
Drain.
Cover with fresh water and bring to a boil, then drain.
Mix the sugar and 8 cups... - 34.3713
Pickled Watermelon Rind
This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8393
Rosy Watermelon Rind Pickle
Slice the melon in quarters and remove the pink pulp.
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt and add cold water and ice cubes.
Drain, rinse and drain again.
Drop cubes into... - 37.3881
Watermelon Rind Pickles
Quarter melon, remove green skin and pink flesh, and cut rind in 1" cubes; measure 4 quarts cubed rind, cover with brine, and soak overnight.
Drain rind, rinse with cold water, place in a very large kettle, cover with water, and simmer covered about 1/2 hour... - 41.1489
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