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Watermelon Preserve Recipes
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CA: 2
Watermelon Preserves
GETTING READY
1) Peel the rind's outer green skin and remove the inner pink flesh until only the lightest part remains.
2) Dice it into Winch cubes thus making about 10 cups.
MAKING
3) In a 4- or 5-quart saucepan, cover the watermelon rind with cold water... - 36.5393
Watermelon Preserves
Peel and remove all ripe red part from rind.
Cut into small squares or desired shapes.
Soak 12 hours in salted water, using 1 tablespoon salt to each quart of water.
Drain.
Cover with fresh water and boil for about 20 minutes, adding a pinch of alum.
Drai - 23.9293
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Georgia Watermelon Rind Preserves
Peel the green skin from the rind, then cut in cubes.
Soak the watermelon rind in salted water and alum overnight, using 1 1/2 tablespoons salt to each 2 quarts water.
Drain.
Cover with fresh water and bring to a boil, then drain.
Mix the sugar and 8 cups... - 34.3713
Watermelon Rind Preserves
Soak watermelon rind in lime and alum for 2 hours.
Then rinse thoroughly.
Put watermelon pieces in a large pot.
Add water and sugar.
Cook for 1 hour and add oranges and pineapple.
Cook a short time.
Add cherries last.
Seal in sterilized jars while hot. - 35.0942
Pickled Watermelon Rind
Remove the peel and pink portion from watermelon rind and cut into 2-inch squares.
Simmer in salted boiling water to cover until rind is tender, then drain thoroughly.
Chill in very cold water for at least 1 hour or overnight and drain.
Tie the spices in a... - 36.1433
Watermelon Rind Preserves
To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind; cut into 1 -inch pieces.
Dissolve salt in 2 quarts water and pour over rind.
Let stand 5 to 6 hours.
Drain; rinse; and drain again.
Cover with cold water and let stand 30... - 38.7892
Pickled Watermelon Rind
MAKING
1. In a salt-resistant pot or pan prepare a brine of 2 tablespoons salt with 1 quart of water.
2. Cover the melon rind in brine, let it stand overnight and drain.
3. Into the pot add fresh water, cook the rind with cover for about 10 minutes such that... - 46.6255
Ripe Watermelon Preserve
Put diced melon in colander and with the hands squeeze out as much juice as possible.
Let drain for 1 hour.
Put melon, sugar, salt, vinegar, and lemon in large heavy kettle.
Add spices tied in cheesecloth bag.
Cook slowly for 50 to 60 minutes.
Stir... - 29.509
Pear And Watermelon Preserves Relish
MAKING
1.Take a saucepan, put pears, watermelon presrerves, apple. Onion, ginger, lemon juice and raisins in it.
2.Put the lid on and heat on medium flame for 15 minutes.
3.Once the fruit is soft, turn off the heat.
SERVING
4.Serve cold or warm. - 32.2028
Watermelon Rind Preserves
Peel watermelon rind and cube.
Put rind in a saucepan with sugar, honey, water, and cinnamon sticks.
Bring to a boil and simmer for 1 hour.
Stir at intervals and skim off any scum that rises to top while cooking.
Add almonds and lemon juice at end of cooking. - 28.6063
Watermelon Rind Preserves
Remove outer green rind and any pink flesh from watermelon rind; cut into cubes.
Soak watermelon rind overnight in 1 gallon salted water.
Drain; cover with fresh water.
Cook for 30 minutes or until ten- der; drain well.
Tie spices in small cloth bag.
Place... - 35.6614
Sweet Watermelon Pickle
GETTING READY
1. Trim off the green portions of the watermelon rind and cut the white part into 1-inch pieces.
2. Place them in a pan containing strong brine (salt water) and allow them to soak over night.
MAKING
3. Drain off the brine and add fresh water to... - 36.7517
Watermelon Preserve Recipes By Category
Watermelon Preserve Dish:
