GETTING READY 1. Wash the watercress in running water and remove all yellow leaves and damaged stalks. 2. Wash, peel and slice the potatoes and onions thickly. MAKING 3. Take a saucepan and add all the cleaned potatoes, onion, watercress, stock, butter, bay ..

MAKING 1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Sauté for 5 minutes or onions are softened. 2. Add potatoes along with the remaining stock. Bring it to boil and simmer this soup. Cover the pan partially ..

GETTING READY 1) In cold water, rinse the watercress well. 2) From the watercress, remove and discard the coarse stalks. 3) For garnishing, reserve a few leaves. MAKING 4) In a large ovenproof bowl, place the remaining watercress along with 1/2 pint of the ..

Saute leek and onion in butter until tender. Add potatoes, salt, pepper and water. Cover. Bring to a boil. Reduce heat. Simmer until potatoes are almost tender. Mince watercress stems. Chop leaves coarsely. (Set some aside for garnishing.) Add watercress to ..

Peel and finely chop onion. Peel and chop or grate potatoes. Melt butter in a saucepan, add onions and potatoes and turn till coated in butter. Cover and cook gently for 10 minutes. Wash, dry and chop watercress leaves and stalks, reserving some whole ..

GETTING READY 1. Wash watercress well with water and drain. 2. Pick and discard coarse stems. 3. In a blender, blend watercress with 1 cup bouillon until watercress is finely chopped but not pureed. MAKING 4. In a saucepan, take remaining bouillon and add ..

MAKING 1) In a large saucepan, soften the onion, potatoes and garlic in butter. 2) Add the stock and bring the contents to a boil. 3) Add the watercress and bring to a boil once again. 4) Reduce the heat and gently simmer for about 20 minutes. 5) Add ..

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, heat butter and add the shallot and leek. 3) Stir and allow to cook for 2 minutes without browning. 4) Mix in the potato and cook for 5 minutes continuing to stir 5) Mix in half the watercress, ..

MAKING 1 In a thick-based saucepan, melt the butter. 2 Add in the leeks, potato and watercress and stir to coat with the melted butter. 3 Add in salt. 4 Cover with a lid and let the vegetables sweat for about 20 minutes, stirring the mixture about ..

GETTING READY 1) In a saucepan, place together the watercress, celery, cream, lemon rind and milk. 2) Heat the celery mixture, just below boiling point. 3) Take away from the heat and blend in the stock. MAKING 4) In a bowl mix together the butter and flour ..

MAKING 1. In 12-cup (3 liter) casserole, combine butter, leek and onion and microwave at High for 3 to 5 minutes or until softened. 2. Stir in potato, thyme and 1/2 cup (125 milliliter) of the stock, cover with lid or vented plastic wrap and microwave at High ..

In a saucepan, melt butter; saute watercress for 2 to 3 minutes. Stir in broth, cream and wine. Heat to steaming, or chill for a cold soup. Serve garnished with whole watercress leaves. Makes 4 to 6

MAKING 1. In a large heavy saucepan, melt the butter over a medium flame. 2. When hot, add onion to it and sauté until limp and transparent. 3. Add watercress, chicken stock and curry powder and stir well, allowing flavors to blend. 4. Stir cornstarch in a ..

GETTING READY 1. To make the garnish, trim root end and leafy top of radishes. 2. Hold radish, root end up, in one hand and with a sharp tipped paring knife, make deep cuts lengthwise, then turn radish and cut again at right angles to first cuts. 3. Place ..

MAKING 1) In a small saucepan placed over medium-high heat, bring 2 cups of water to a boil. 2) While waiting for the water to boil, wash the watercress and with paper towels or in a salad spinner, dry it. Trim the stem ends and discard them. Measure 2 cups ..

MAKING 1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Sauté for 5 minutes or onions are softened. 2. Add potatoes along with the remaining stock. Bring it to boil and simmer this soup. Cover the pan partially ..

GETTING READY 1) Wash the watercress under cool and running water. 2) Chop half the leaves and stem into small pieces. 3) Reserve the other half of the leaves for garnish. 4) Peel and chop potatoes into small peices MAKING 4) In a 2 quart glass or ceramic ..

Cover the potatoes with water in a saucepan and boil until very tender, with the skins on or off, as you prefer, 15-20 minutes. The skins are healthy and good, and the soup will look agreeably speckled if you leave them on. Drain the potatoes. Meanwhile, melt ..

GETTING READY 1) In a food processor with metal blade, chop scallions. 2) While machine is running, add potatoes and in slow stream add 1/3 cup of chicken stock. Process until potatoes are pureed. 3) Wash the watercreass and remove, dscard the stems and ..

MAKING 1) In a medium size pan, add the artichokes, watercress and sliced leek, stir properly and cook covered for 10 min. 2) Stir in the stock, milk, salt and pepper into the pan, allow to the boil and ..