The watercress soup is a lovely vegetable soup made with fresh watercress and mixed vegetables. Spiced with a hint of mace and herbed, the watercress soup is cooked in milk. Creamy and topped with buttered and fried croutons the watercress soup is quite... - 45.0557

This Watercress Soup tastes incredible ! Rich, luxurious watercress has been my favorite be it for sandwiches or for a side course and now this soup is the best of all watercress dishes that I've ever tasted ! Try out this utterly delicious Watercress soup... - 41.3089

Put the potatoes and onion in a large casserole with 21/4 cups (500 ml/18 fl oz) water. Cover and microwave on HIGH for 12 minutes. Remove the tough stalks from the watercress, rinse thoroughly, drain and puree until smooth in a food processor. Stir the... - 39.6914

Trim green and roots from leeks and slice thin. Heat 3 tbsp.butter in large heavy saucepan. Add leeks and cook gently, stirring, 5 minutes. Add potatoes and chicken stock and simmer until potatoes are tender, about 20 minutes. Discard large stems of... - 39.054

Heat the margarine in a large saucepan, stir in the flour, and cook steadily for several minutes. Remove from the heat, add the cold milk. Return to the heat, stirring all the time. When the mixture has thickened, add chopped watercress and seasoning, then... - 38.1145

Melt the butter in a pot, add the onions, cover, and cook over low heat, stirring occasionally, until onions are tender and lightly colored, about 25 minutes. Add the stock and bring to a boil. Scrub zucchini well with a kitchen brush, trim the ends, and chop... - 37.051

Saute onion in butter in a large saucepan, cooking until glazed. Add potato, broth, salt, and tarragon. Cover and simmer until tender. Blend in a paste of cornstarch and cook until thickened. Pour into a blender container and blend with watercress and yogurt,... - 35.5181

Saute onion in butter until soft. Puree with watercress, flour, stock base, pepper, garlic powder, raw egg and 1 cup of the stock. Combine with rest of stock and half-and-half cream. Cook in double boiler or heavy saucepan 30 minutes, stirring... - 34.6657

Heat the butter in a large saucepan and lightly fry the onions and garlic for 2-3 minutes. Then add the potatoes and watercress and saute them gently for 5 minutes, covered. Add the vegetable stock to the pan, cover and leave to simmer for 15 minutes. Cool,... - 33.9232

In a large saucepan combine watercress, potatoes, salt, and 6 cups water. Bring to a boil, cover, and simmer 30 minutes, or until potatoes are tender. Strain vegetables and reserve liquid. Place vegetables in work bowl of food processor or blender and... - 33.4016

Melt butter in a heavy saucepan; sauté onion, celery and leeks, stirring often, until tender. Add watercress, potatoes, stock, salt and pepper. Cover with water and simmer, covered, until tender, about 20 minutes. Cool soup; remove and puree vegetables an - 33.2407

Trim and wash watercress very thoroughly and set aside. Melt butter over low heat; add flour slowly and blend 3 to 5 minutes. Scald milk and slowly stir into flour mixture. Add water, watercress and remaining ingredients. Cook slowly, 15 to 20 minutes. - 33.0222

1. Wash and pick over the watercress, discarding any yellow leaves. Reserve enough green top-sprigs to make the final garnish, and chop the remaining cress roughly. Melt the butter and cook the potato and onion together for 2-3 minutes before adding the... - 32.9352

Watercress Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Watercress Soup; I am sure you would love to try this Watercress Soup again-n-again. - 32.1521

Heat butter in saucepan over medium heat. Add onion and garlic; cook 4 minutes over low heat. Add watercress and seasonings. Mix, cover and cook 8 minutes over low heat. Stir occasionally. Add potatoes and chicken stock. Season and bring to boil. Cook 30... - 32.0047

Put the potatoes, stock, salt and pepper to taste into a saucepan and bring to the boil. Cook for 20 minutes or until the potatoes are tender. Reserve about 30 ml. 1/2 tablespoons of the watercress and add the rest to the saucepan. Cook for a further 5... - 31.3973

Heat stock and season with honey and salt to taste. Before untying the bunch of watercress, cut off stems. Wash stems and boil for about 10 minutes. Drain and add the cooking water to the stock. (Cooked stems may be eaten. They are good, seasoned with a bit... - 30.7518

Wash the watercress and dry it well. Chop fine, both leaves and stems. In small saucepan, combine water, chicken broth mix, onion flakes and salt. Cook, stirring constantly to dissolve the mix; add skim milk and bring to boiling point. Stir in chopped... - 30.6117

Whirl watercress and onion in blender until pureed. Melt margarine in saucepan. Blend in flour. Slowly add milk and heat at medium heat until thickened. Add watercress-onion mixture and salt. Heat thoroughly but do not boil. - 29.8307

In a saucepan, combine the chicken broth, salt, sugar, soy sauce, ginger, and water. Simmer for about 15 minutes. Then bring to a full boil and add watercress and green onions. Cover, reduce heat, and simmer 2 minutes. - 29.4777

Pour 2 cups of the milk into blender, add watercress, onion, and potatoes and blend thoroughly. Pour into a saucepan, add remaining milk, cook over low heat for about 25 minutes, stirring occasionally. Add remaining ingredients - 29.0433

Bring water to boil, crumble in pork, and add ginger, salt and water chestnuts. Cook at gentle boil 15 minutes. Bring to hard boil, add watercress and cook 2 minutes. Add soybean curd and cook 3 minutes. - 28.6675

Watercress Soup is an amazingly easy boiled soup that you will simply love. The effortlessly prepared appetizer recipe can be served with lemon wedges! - 27.3878

Heat chicken broth, ginger root, monosodium glutamate and salt to boiling in 2-quart saucepan. Cook uncovered over high heat 5 minutes. Remove ginger root from broth; stir in watercress. Cook uncovered over medium heat 15 minutes. Garnish each serving with... - 27.1978

Peel cucumber; cut into chunks. Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended. Pour in bouillon gradually, mixing well. Chill well; serve over ice in punch bowl. Garnish with... - 25.8731

I’m not huge on weight loss recipes, but I wanted to give this Super Quick Watercress Soup a try and as bland as it sounds, the result is a fantastic tasting soup which I’m sure you will love. Try out yourself!! - 23.9008