Watercress Bisque Recipes

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Creamy Potato Watercress Bisque

In a 3 to 4-quart pan, bring chicken broth and potatoes to a boil over high heat; reduce heat, cover, and simmer until the potatoes are tender when pierced, 15 to 20 minutes. Reserve 4 of the most attractive watercress sprigs. In a blender or food processor,... - 37.1781

Creamy Potato Watercress Bisque

n a 3- to 4-quart pan, bring broth and potatoes to a boil over high heat; reduce heat, cover, and simmer until potatoes are tender when pierced 15 to 20 minutes. Reserve 4 of the watercress sprigs for garnish. In a blender or food processor, whirl sour cream,... - 33.2729

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Oyster Bisque

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 44.9724

Butter Shrimp Bisque

1. In a food processor, chop the shrimp with a cup of the butter until almost pasty. 2. Melt the remaining butter in a large pan. 3. Add the flour, and stir over low heat 1 minute. 4. Slowly stir in the fish stock and wine. Stirring constantly, heat slowly to... - 39.4698

Clam Bisque

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 44.9173

Corn Bisque

MAKING 1) In a saucepan, combine the corn and cooked rice together. 2) Season with salt, cover and cook over a low heat until thoroughly heated. 3) In a bowl, slightly beat the egg yolks and stir into the cream. 4) Stir in half the hot stock into egg yolks... - 40.5578

Summer Salmon Bisque

Cut six thin rings off the pepper. Plunge into boiling water for 1 minute, drain, rinse with cold water, drain and dry on kitchen paper (paper towels). Reserve for garnish. Chop the remaining pepper, discarding the seeds and stalk. Place in a pan with the... - 43.3033

San Francisco Bisque

MAKING 1. In a 2-quart saucepan, combine soup and water and stir to blend well. 2. Place pan on a medium high heat and bring liquid to a boil, stirring occasionally. 3. Add the remaining ingredients. 4. Reduce heat to low and let the soup simmer for 10... - 39.3201

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