Water Fondant Recipes

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff. Knead with hands until smooth. Wrap in waxed paper, and store in refrigerator. - 20.0316

My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 36.538

Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes. Remove from heat. Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes. While syrup is still hot, gradually beat in about 6... - 37.0439

Melt margarine; pour over pecans. Let stand for about 15 minutes. Sift sugar. Add milk; cream to- gether thoroughly. Add coconut and pecans; mix well. Shape mixture into small balls. Place on waxed paper; refrigerate. Melt chocolate chips and paraffin in top... - 38.0591

Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and... - 22.858

Lightly oil inside of 3-quart saucepan. Combine sugar, water, corn syrup, and chocolate in pan. Stirring constantly, cook over low heat until sugar and chocolate are completely melted. After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3468

Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant. - 131.381

Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well. Cook over medium heat until sugar mixture forms soft ball. Do not stir. Cool; add juice and pecans. Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper. - 27.0345

Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water. Cream butter; add egg yolks and remaining sugar. Beat well. Add chocolate mixture. Beat egg whites until stiff peaks form; fold into chocolate mixture. Rinse 1-quart mold with cold... - 36.7169

Try this Strawberries In Fondant Chemises recipe. I am sure this tasty and irresistible mouth watering Strawberries In Fondant Chemises will surely give you a huge fan following! - 27.3423

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.6391

This an excellent fondant recipe for cakes, cookies & cupcakes - 35.8306

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 32.8789

Combine granulated sugar, cream of tartar, and water in a saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Cook gently to 226ºF or to a thin syrup. Cool until lukewarm (110°F.), then add enough confectioners' sugar to make a... - 18.3201

Put egg white and water in a bowl. Beat with a spoon until well-blended, then add gradually enough sugar to make a fondant that can be easily handled. Knead until smooth. Then add extract, and use as fondant. - 22.5378

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into... - 35.5074

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7485

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.589

Add a special touch to your bakery products with this classic fondant. Follow this video for the perfect fondant recipe that can certainly add oodles of taste and appeal to your cakes. Take a look. - 94.6864

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8932

MAKING 1.Place water in a saucepan with sugar and honey 2.Bring slowly to the boil over low heat 3.Boil to 238° F 4.Remove from heat 5.When bubbles subside, pour into basin and cool 6.Beat until thick 7.Turn onto a flat surface and knead till smooth and... - 35.7089

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat. 2. Cool to 125°, then gradually beat... - 21.6402

Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F. Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3414

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325

Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer. Remove crystals from side of pan; pour mixture onto chilled platter. Cool to 100 degrees on candy thermometer; add vanilla. Beat until white and creamy;... - 26.9176

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 35.0672

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 32.0163

Boil without stirring to soft-ball stage. Keep sugar from forming on sides of pan. Pour into buttered pans. As soon as cool enough to handle, begin kneading with buttered fingers and form into individual pieces. This may be flavored with any type of... - 28.2006