GETTING READY 1. Thaw the broccoli and drain. 2. Chop the larger pieces small. MAKING 3. In a bowl, combine broccoli and water chestnuts. 4. In a cup, stir together soy sauce, oil, sugar and red-pepper seasoning. 5. Pour this dressing over vegetable mixture... - 44.2155

Place banana in a medium bowl. Sprinkle with lemon juice. Add beets and water chestnuts; toss lightly to combine. Arrange lettuce on a large serving platter; top with banana mixture. Place remaining ingredients in a small jar with tight-fitting cover; shake... - 37.2508

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) Grease a baking dish and place the chicken in it, skin side facing up. 3) Sprinkle on top with salt and pepper and lemon juice. 4) Wrap tightly using an aluminum foil. MAKING 5) Bake for... - 38.9572

MAKING 1) Take a large salad bowl and combine the first five ingredients in it. 2) Take a bowl and combine together yogurt, soy sauce and curry powder. Mix all the ingredients nicely together. SERVING 3) Pour prepared dressing over salad and toss gently.... - 37.0846

Day before: 1. Cook limas as package label directs; drain. 2. Combine limas with water chestnuts, Italian dressing, and dill seeds; toss well. Refrigerate until serving time. - 20.6374

Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in x 9-in x 2-in baking dish. Combine the brown sugar,... - 33.8301

MAKING 1) In a large bowl, add in the thawed peas, cauliflower florets, green onions, water chestnuts, pepper strips, Swiss cheese and eggs. Toss them gently to mix. 2) In a smaller bowl, add in mayonnaise, salad dressing, parmesan cheese and lemon juice. Mix... - 46.0958

Soak the artichokes if possible for about 2 hours before cooking in salted water. Cook in boiling salted water for approximately 25 minutes until sufficiently tender to pull out the leaves easily. Drain artichokes and allow to cool. Trim the bottoms of the... - 44.8924

MAKING 1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered. 2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it. 3) Mix noodle mixture with... - 37.311

MAKING 1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes. 2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them stand until cool enough to handle. 3. While still warm, peel... - 35.3175

MAKING 1. Covering the chicken with cold water in a saucepan, let it boil and cook for 10 minutes. 2. Remove the chicken onto a plate, cool and cut into strips and add to a bowl 3. Toss the chicken with the fish sauce, lime zest, juice and sugar until sugar... - 42.1708

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the... - 46.9874

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

Combine spinach, tomatoes, red pepper and water chestnuts in a salad bowl. In 1-Quart Batter Bowl, combine oil, lemon juice, sesame seeds, soy sauce, garlic, ginger, salt and pepper. Beat with Mini-Whipper until combined. Pour over salad, toss and serve. - 34.9944

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

Prepare Coconut-Peanut Dressing. Pour enough boiling water over bean sprouts and cabbage to cover; let stand 2 minutes. Drain. Cook and gently turn bean curd in oil in 10-inch skillet over medium heat until light brown; remove with slotted spoon and drain on... - 34.982

In a large salad bowl combine broccoli, beef, red pepper, mushrooms, bean sprouts and water chestnuts; season well with pepper. Combine remaining ingredients and pour over salad just before serving. - 27.2422

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white... - 43.0761

MAKING 1. In a blender, put together all the ingredients and process on low speed for 2-3 minutes until the mixture is smooth. 2. Taste the dressing and adjust flavor to taste. SERVING 3. Toss red pepper with dressing and serve. - 36.1975

MAKING 1) Take a pan and boil water in it removing it from heat after it boils. 2) Add the bean sprouts to it and soak them for half an hour. 3) Drain the water from pan and rinse with cold water immediately. 4) Take a mixing bowl of large size and add the... - 42.4915

1. The cucumber can be peeled or not as preferred. Cut into thin slices, put on to a dish and sprinkle with salt. Leave to stand for an hour if possible, then drain off surplus water. 2. Arrange the cucumber in the serving dish, pour the dressing over and... - 29.7176

1. Place the seaweed in a bowl, cover with cold water and leave to stand for 15-20 minutes to soften. 2. Cut the cucumber in half lengthways, then slice it very thinly into half moons. Drain the seaweed and roughly chop any large pieces. Put the chopped... - 34.3522

Stop looking for a winning potato and beet salad with dill dressing recipe, you just found it. Stock up on bags full of the required ingredients, as you will want to make this salad a lot. Is there a higher crime than reading about this potato and beet salad... - 50.8886

GETTING READY 1) In boiling salted water, cook rice for 15 minutes till tender. 2) Drain the rice and rinse under cold water to cool. 3) Drain anchovies and reserve half for garnish. 4) Peel the carrot and make shallow grooves at intervals lengthwise. 5)... - 45.6565

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9352

1. Preheat the oven to 325° Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and... - 25.7518

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21

Bring water to a boil in a small saucepan; stir in bulgur. Remove from heat; cover and let stand 15 minutes or until bulgur is tender. Drain well, and let cool. Combine bulgur, diced cucumber, green peas, and diced onion in a bowl, and toss gently. Combine... - 38.4232

To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and... - 43.6552

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149

MAKING 1. In a salad bowl add all the ingredients and give it a good stir. SERVING 2. Serve at room temperature or keep in the fridge fro some time to serve chilled. - 28.3133

Cut the duck breast meat into 2" X 1/2" pieces. In a large bowl, gently combine the duck, water chestnuts and watercress. In a small bowl, stir together the mayonnaise and vinegar. Pour over the duck mixture and gently toss until coated. Cover and chill in... - 33.9687

MAKING 1) Into a yogurt cheese funnel or a strainer lined with cheesecloth, spoon the yogurt. Into a yogurt cheese funnel or a strainer lined with cheesecloth, spoon the yogurt. 2) Over a glass, set the strainer and allow to drain for about 10 minutes. 3) In... - 44.9367

Spoon the yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth. Set over a glass and allow to drain for about 10 minutes. Cook the pasta in a pot of boiling water for 10 minutes, or until just tender. Drain and rinse with cold water. Place... - 48.4352

1. To prepare dressing, heat oil in a small saucepan over medium heat. Add ginger,- saute 2 minutes. Add garlic and crushed red pepper,- cook 1 minute. Stir in oyster sauce, soy sauce, sugar, and salt,- bring to a simmer. Remove from heat,- cool. 2. To... - 27.2238

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

1. Wash the spinach well in cold running water, picking out any weeds, and leave to drain in a salad shaker. 2. Using a sharp knife shred the spinach finely. 3. Chop the onion and tomatoes and mix with the spinach. 4. Make a dressing with the oil, lemon... - 35.4059

MAKING 1. Boil the noodles in salted water until al dente. Do not over cook them. 2. Drain in a colander and cool slightly. FINALIZING 3. In a mixing bowl, toss the cucumber, pepper and onions in lemon juice and ketjap manis, using your hands or a... - 45.27

In small bowl, combine all ingredients. Whisk to blend well. Cover and refrigerate. Makes 2 cups. - 25.7574

MAKING 1.Mix together water, soy sauce and salad oil. 2.Stir in ketchup, minsed garlic, wine vinegar, brown sugar, pepper, paprika and hot pepper sauce. SERVING 3.Drizzle it on salads and serve. - 31.6687

Saute onion rings in peanut oil until crisp. Drain on paper towels. Cook green beans in boiling salted water until just tender. Drain. Cover a large serving platter with shredded lettuce. Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on... - 42.3186

Blend all ingredients. Pour into server and top with extra minced water cress. - 28.7538

.GETTING READY 1. Wash the parsley and roughly chop it. MAKING 2. In a food processor or blender jar, combine the chopped parsley with the other ingredients. 3. Pulse the mixture in 3 or 4 bursts of 10 seconds each so that they are blended to a smooth... - 38.1074

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.7521

Toss vegetables. Add dressing; toss again lightly. Place in wide-mouth thermos for a tasty brown-bag lunch. - 29.21

MAKING 1 In a medium bowl, combine all the ingredients, except lettuce. 2 Toss lightly. 3 Place in the refrigerator and chill. SERVING 4 Serve immediately on a bed of lettuce. - 38.1672

Combine all ingredients in a large salad bowl. Combine all ingredients for dressing in a jar and shake well. Pour Dressing over and toss lightly. Garnish with egg slices. Makes 6 servings. - 38.8924

Steam fresh peas for 3 minutes, or defrost frozen peas. Drain and set aside. Rinse fresh Chinese pea pods. Remove stems and strings along top and bottom, leaving pods whole. In a small skillet, stir-fry pea pods in peanut oil for a few minutes until... - 31.9481

BRING THE WATER to a boil, stir in the rice, and return just to a boil. Lower the heat, cover the pan, and simmer until the rice is tender and all the water is absorbed, about 20 minutes. When cooked, transfer the rice to a large bowl. FOR THE DRESSING, stir... - 45.3106

1. Prepare the Creamy Sesame Dressing: Combine the mayonnaise, yogurt, gingerroot, garlic, green onion, soy sauce, sesame oil, honey and red pepper in a small bowl until well blended. 2. Assemble the Salad: Layer the shredded Chinese cabbage, then the red... - 33.4654

MAKING 1. In a salad bowl place all the salad ingredients. 2. Whisk the dressing. Pour it on the salad. 3. Toss well so that the salad is well coated. SERVING 4. Serve Indonesian rice salad immediately. - 41.5022

GETTING READY 1) Tear lettuce into medium-sized pieces. 2) Put the lettuce in a large salad bowl. MAKING 3) Put water chestnuts, mushrooms, onions, and pea pods over lettuce. SERVING 4) Before serving, add sprouts and peanuts on top. 5) In a bowl add oil,... - 46.9308

In a jar, combine oil, lemon juice, soy sauce, garlic, ginger and pepper. Shake well. In a bowl, combine mushrooms, beans, pea pods, sprouts, and water chestnuts. Pour dressing over; toss lightly. Cover and refrigerate several hours. Makes 6 servings. - 41.4799

MAKING 1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds. 2) Toss well and keep aside. SERVING 3) Add the dressing over and toss well once more. - 40.1351

MAKING 1) In a large bowl, mix all ingredients. 2) In a small bowl, combine 2 tablespoons of soy sauce and garlic to taste with 1/2 cup of your favorite French dressing. Blend well. SERVING 3) Pour the dressing on top of the salad and thoroughly toss before... - 40.09

GETTING READY 1) In a large heatproof bowl, place the bean sprouts. 2) Pour in boiling water to cover and let stand for 2 minutes. 3) Drain the sprouts and rinse in cold water. Drain well and transfer on paper towels to dry. Wrap and refrigerate. MAKING 4)... - 48.7085

Mix together and stir into salad. Chill. - 34.8085

GETTING READY 1) In a large salad bowl, mix together bean sprouts, bamboo shoots, water chestnuts, pimentos, mandarin oranges, onion, celery and green pepper. 2) Keep the vegetable mixture aside. MAKING 3) In a small saucepan,mix together oil, sugar,... - 47.2553

Break spinach in small pieces. Wipe mushrooms with damp paper towel and slice thin. Combine spinach and mushrooms and next 2 ingredients in large bowl. Mix remaining ingredients, pour over mixture in bowl and toss. Taste and correct seasonings, if... - 39.7816

MAKING 1. In a large bowl, combine first 6 ingredients and toss gently. 2. In a small saucepan combine vinegar and sugar. 3. Bring to a boil and cook until sugar dissolves, stirring constantly. 4. Cool mixture slightly, pour over vegetables and stir... - 42.3952

MAKING 1. String pea pods, if necessary and in a medium saucepan of boiling salted water bring it to boil, then simmer for 1 minute and drain immediately. 2. Rinse with cold water to cool quickly and drain again. 3. In a medium bowl combine drained pea pods,... - 42.7712

Rinse the bean sprouts in cold water, drain and put in a bowl. Mix together the wine vinegar, lemon juice, sugar, salt and oil and toss the bean sprouts in the dressing. Arrange the lettuce leaves on a serving dish and spoon on the salad. - 31.9083

MAKING 1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender. 2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber. 3 In a small bowl, put all the dressing... - 41.2467

MAKING 1 In a pan add rice and salted water. 2 Boil until tender but firm. 3 Throughly drain the rice and allow to cool. 4 In a serving bowl, add rice,peas,green and red peppers, parsley and scallions by a.Toss to mix well. 5 For the dressing: In a... - 46.2937

Combine turkey, chili powder, and cinnamon in a medium bowl; stir well. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add turkey mixture, and saute 5 minutes or until turkey is no longer pink. Combine turkey... - 37.8721

Preheat oven to 375°. Leave root and 1 inch stem on beets; scrub with a brush. Place beets in an 11 x 7-inch baking dish; add 1/2 cup water to dish. Cover; bake at 375° for 45 minutes. Drain and let cool slightly. Peel and cut each beet into 4 wedges; place... - 42.897

GETTING READY 1. Allow bulgur to soak in boiling water for about 60 minutes or until water is completely absorbed. MAKING 2. In a large bowl, mix lemon juice and mint. Season the mixture with salt and pepper. Gradually stir in olive oil. 3. Pour this... - 45.2839

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.074

GETTING READY 1) In a medium nonreactive bowl, arrange the cucumbers and onions in a layer. Place aside. MAKING 2) In a small nonreactive saucepan, add vinegar and whisk by adding brown sugar and salt. 3) Stir in coriander seeds, allspice berries, cloves,... - 48.5219

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet... - 47.7222

1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight. 2. Dry the tofu cakes on a paper towel. Cut... - 41.6504

MAKING 1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside. 2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through. 3. Take off from pan and keep... - 41.0846

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.8741

To crisp Belgian endive, rinse heads in cold water, wrap in paper towels, place in a plastic bag, and refrigerate for at least 1 hour or up to 2 days. Spread almonds in a 9- or 10-inch-wide baking pan and toast in a 350° oven until golden, about 8... - 34.1937

1. Stir together the sugar, fish sauce, lime juice, vinegar, water, chili and garlic until the sugar dissolve. Let stand 5 minutes. 2. Meanwhile, in a small saucepan, heat the oil until shimmering. Add the shallots and cook over high heat, stirring, until... - 28.788

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.109

GETTING READY 1) Trim fennel and cut it into thin slices. 2) In boiling salted water, blanch fennel for 5 minutes. 3) Drain the fennel slices and keep aside. 4) Peel onion and cut into rings. 5) Cut the tomatoes into slices. MAKING 6) In a salad bowl,... - 42.9806

MAKING 1. Soak cracked wheat in water for 1 hour and using a sieve drain it squeezing out any excess water. 2. Into a large bowl pour olive oil and lemon juice and stir in parsley, mint, onions, salt and pepper. If using dried mint, let stand 15 minutes. 3.... - 44.4975

GETTING READY 1. Preheat oven to 400 ° F. 2. In the baking pan, arrange chicken breasts and pour over the wine. Sprinkle tarragon and allow the chicken to be baked for 20 minutes. Check for the doneness by inserting a knife. The interior should not be pink.... - 46.9522

1. Divide the shrimp into two equal portions. Cut one portion crosswise into thirds; cut the remainder in half lengthwise. Place in a medium bowl. 2. Pit the fresh apricots; quarter 6 of them and roughly chop the rest. (If using dried apricots, cover them... - 30.9791

MAKING 1) Cook the rice as per the directions on the package. 2) Stir in the green onions, olives and water chestnuts. 3) Then stir in the curry powder, salt, dill weed and pepper, mix well. 4) Drain and reserve the marinade from artichokes, then quarter and... - 46.7476

MAKING 1. From oranges and lychees drain syrup and keep aside. 2. Into a bowl add the lettuce leaves after shredding coarsely, cover and let it chill. 3. In a bowl or a container combine oil, vinegar, sesame seeds, soy sauce, sugar, monosodium glutamate,... - 43.5187

In a skillet melt margarine over low heat. Add scallions. Saute for 1 minute. Add mushrooms and snow peas. Saute just until wilted. Into a colander place bean sprouts. Pour boiling water over sprouts; drain. In a large bowl combine sauteed vegetables and bean... - 46.1441

MAKING 1. Poach fish in simmering, salted water for 8 to 10 minutes then cool in liquid 2. When cold, remove from liquid and debone and hen chill it 3. Mix together grapefruit and orange sections 4. Add onion and chill it 5. Combine all ingredients for salad... - 45.8697

MAKING 1. Take a large bowl, add all the ingredients of the salad, and mix thoroughly. 2. In another bowl, mix all the dressing ingredients. 3. Pour the dressing over salad greens and toss for even coating. 4. Garnish with parsley, cover, and place in the... - 42.3618

MAKING 1. Run prongs of a fork and score cucumber skin down by its length, all the way around. 2. With a sharp knife or a food processor fitted with a slicing attachment thinly slice cucumber. 3. In a colander or sieve place cucumber slices, sprinkle with... - 47.2815

GETTING READY 1) Wash the beets, cut them from top to remove the greens. 2) While preparing the beets, do not pierce the skin as this may boils out the color of the beet. Leave then with pinkish hue.. 3) In a saucepan, place prepared beets and cover with... - 43.8553

MAKING 1) In a large bowl, mix together the cooked chicken, diced celery and sliced onions. 2) Add in the drained, sliced water chestnuts. Mix well. Refrigerate the mixture. 3) In a medium bowl, mix together sour cream, ginger, salt and pepper. Add this into... - 44.1689

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick,... - 46.0393

MAKING 1) In a medium bowl, mix the gelatin in boiling water, until dissolved and allow to cool. 2) In another bowl, mix the cucumber, onion and cottage cheese together. 3) In a large bowl, blend the cucumber mixture with the mayonnaise-type salad dressing... - 42.9883

GETTING READY 1) In a pan of boiling salted water, put rice and cook for 10 minutes. 2) Wash the leek, trim it and cut into fine thin slices. 3) Make thin trips of cooked chicken. 4) Peel the onion and finely slice it. MAKING 5) In the rice pan add leek and... - 49.0943

GETTING READY 1. Preheat the oven to 325 ° F. MAKING 2. Take a large pot, add potatoes, fill with 2 inches water, cover, and steam for about half an hour or until potatoes turn tender. 3. Drain the water and place the potatoes in a large bowl, 4. Take the... - 46.0831

1. In a large saucepan, bring 2 quarts of water to a boil over high heat. Add the rice and 1 1/2 teaspoons of the salt. Stir frequently until the water returns to a boil. Cook until the rice is tender, 12 to 15 minutes. Drain the rice in a colander and rinse... - 37.2939

MAKING 1. In a pot put the rice and water and bring to a boil. 2. Lower the heat, put on the lid and cook for 17- 18 minutes on medium heat or until rice is tender and water has been absorbed. 3. Put the onions and bell peppers into individual serving... - 40.2122

MAKING 1) Take a small bowl and mash garlic along with salt using the back of a spoon. 2) Add sherry, mustard and lemon juice. Stir in the oil and hot red pepper. Set the mixture aside. 3) Take a large of boiling salted water and cook snow peas in it for... - 42.535

GETTING READY 1) Use a medium saucepan to fill with 5 cups of water and bring this to a boil. 2) Add the shrimp and cook until loosely curled and opaque throughout, 2 to 3 minutes. 3) Drain the shrimps and rinse under cold water. Pat dry with paper towel... - 48.9552

MAKING 1) Follow the package direction to combine dressing mix, vinegar, water and oil. 2) Take a bowl; place cucumbers in it and season with salt. 3) Keep aside for an hour and drain well. 4) Take a bowl and mix together cucumbers and onion in it. 5) Mix in... - 37.1397

Peel and thinly slice the cucumber and place in a glass dish, sprinkle with salt and set aside for 1 hour. Wash cucumber slices thoroughly with cold water, squeeze out as much liquid as possible, then arrange in a salad bowl. Combine in a bowl the oil,... - 28.8683

GETTING READY 1. Finely chop the pineapple rings into bits. 2. Halve, deseed and finely chop the green pepper. 3. Wash, trim and shred the spring onions. 4. In a colander or sieve, place the rice 5. Wash under cold tap water and drain thoroughly, 3 to 4 times... - 39.3163