Water Challah Recipes

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Challah Bread By Irving's Premium Foods

Recipe by Irving Greisman http:// www.irvprem.com To watch Irving make this bread, watch this video. - 32.4174

Challah Braid

Dissolve yeast in warm water. Stir in lukewarm water, the sugar, salt, 1 egg, the shortening and 1 1/4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth... - 40.6888

Challah Bread

Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough out on a lightly floured board. Knead until smooth and elastic,... - 44.6369

Braiding A Six Strand Challah

Challah is a wonderful tasty bread. The challah bread is a very soft egg bread and is very pleasing in both appearance and taste. n The 6 braided Challah is very speial indeed. - 40.9859

Challah Bread

1. Into a large bowl, pour the milk, then stir in the yeast and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Dissolve the saffron in the lukewarm water. 2. In a medium-size bowl, with an electric mixer set on high, beat the eggs... - 39.1755

Challah Braid

Scald the milk and let stand until lukewarm. Meanwhile, combine the water, sugar and yeast in a warm mixing bowl and let stand or stir until dissolved. Add the milk, butter, eggs, salt and 2 1/2 cups of the flour. Beat slowly at first until mixed, increase... - 37.5924

Cornish Hens Wilth Challah Stuffing

1. Preheat the oven to 350° In a bowl, mix the 1/4 cup of oil with the paprika, garlic powder and 2 teaspoons of salt; season with pepper. Place the hens in a large roasting pan and loosen the breast skin. Brush the seasoned oil over the hens and between the... - 29.4857


Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar,salt,and saffron till sugar dissolves; cool to lukewarm. Stir in 2 cups flour; beat well. Add yeast and 2 eggs; beat well. Stir in enough remaining flour to make a soft dough. Knead on... - 41.1264


Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and the 2 eggs; beat well. Stir in enough of the remaining... - 43.6123

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 53.6147

Whole Wheat Challah

This Whole Wheat Challah tastes fabulous ! Enjoy this braided beauty for a snack ! Tell me if you've liked this Whole Wheat Challah and tell me if you liked it ! - 42.6035

Home Made Challah

1. Combine water, sugar, salt and butter or margarine in a small saucepan. Heat slowly until butter or margarine melts; cool to lukewarm. 2. Beat eggs in a small bowl. Reserve 2 tablespoons for Step 8. 3. Sprinkle yeast into very warm water in a large bowl.... - 41.6711


Place margarine in large mixing bowl; add boiling water, sugar, salt and cool to about 105 degrees (a drop on the inside of the wrist feels warm). Meanwhile sprinkle yeast over 1/2 cup warm water and add a pinch of sugar for yeast to feed and grow on. Let... - 42.3898


In large mixing bowl, stir together 2 cups of the flour and the yeast. In 4-cup glass measure combine milk, butter, sugar, salt, and saffron. Heat at HIGH for 2 minutes, stirring to dissolve sugar. Cool to lukewarm (115°F). Add to mixing bowl with eggs. Beat... - 45.7807

Challah (egg Bread)

Combine water, sugar and yeast in warm mixing bowl, and stir until dissolved. Add lukewarm milk, butter or margarine, 2 eggs, salt and 2 1/2 cups flour. Using electric mixer, beat slowly at first until ingredients are well combined; then increase speed to... - 44.4077


In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar. Cover and set aside to let it rise for about ten minutes. Meanwhile, beat the butter with the sugar in a bowl. Stir in the milk and salt. Then add the eggs, mixing... - 40.7895

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.9474

Challah Sabbath Twist

1. If possible, check temperature of water with thermometer. In large bowl, sprinkle yeast and sugar over water, stirring until dissolved. 2. Add salt, oil, eggs and 3 cups flour; beat with electric mixer until smooth— about 2 minutes. Gradually add... - 44.8956

Challah Egg Bread

GETTING READY 1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well. 2. Let it stand for 5 minutes. 3. Preheat oven at 375° F. MAKING 4. In a bowl, sift flour. Add salt. 5. Make a hole in the center. Break eggs into it. 6. Add oil, remaining water and... - 47.5711

Salted Challah

Stir the yeast and half the sugar into the warm water until well mixed. Leave for 5-10 minutes until frothy. Sift the flour, remaining sugar and salt together. Add the yeast liquid to 1 1/2 cups of the sifted flour and stir until smooth and well mixed. Cover... - 38.1314

Easy Challah

In a large bowl, dissolve yeast in water. Stir in salt, sugar, oil, eggs, and food coloring. Gradually beat in about 4 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and satiny (5 to 20 minutes), adding... - 42.1521


Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved. Let stand until bubbly, about 5 minutes. Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed. Increase mixer speed... - 40.993

Seed Crusted Challah

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.6174


Soften yeast in warm water; allow to rest for 5 minutes. Add salt, sugar replacement, and margarine. Measure 1 T. (15 mL) of the beaten eggs. Place in cup and reserve. Add remaining eggs and 1 c. (250 mL) of the flour to yeast mixture; beat vigorously. Add... - 39.0697


GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The baking tray is greased and kept aside. MAKING: 3) Saffron is dissolved in hot water and cooled, till it reaches luke warm stage. 4) About 1 1/2 cups of flour, salt, yeast, oil and honey are... - 45.9008


This Challah is simply fabulous ! If you want to know what food embroidery is, take a look at this beautifully braided bread glazed with poppy seeds on an egg base. This Egyptian Holiday bread made to take blessings of the divine is sure to make you happy.... - 44.1761

Challah Bread

Dissolve yeast in the warm water in a large bowl. Let stand until bubbly (about 5 minutes). Stir in 1 1/4 cups of the flour, the sugar, egg, egg white, oil, salt, and saffron, if desired. Beat with an electric mixer on low speed for 30 seconds, scraping bowl... - 46.5127

Triple Challah

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 29.9122

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. - 116.222

Classic Egg Challah - Part 3 : Braiding 1, 2 And 3 Strands

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. - 115.441


GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 45.4953


Challah is a simple and delicious bread that is ure to surprise your family and friends with its flavor. I served it just last weekend and my family loved it. Follow this easy Challah recipe, don€™t miss it! - 36.8458

Sweet Challah

Challah has a unique taste. The Dry yeast and sugar gives the Challah a prefect taste. Must catch it. - 46.7179

The Best Challah Dough

Jamie Geller shows you have to make challah dough with 6 lbs of flour and then in the upcoming videos will show you how to do a 6 braid challah, a Rosh Hashana Crown and a few other fun things you can do with challah. - 116.492

Challah (jewish Egg Bread)

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 42.8557

Challah Bread Stuffing With Mushrooms

Do you know how to make a delicious stuffing with challah bread? Here is an outstanding video that displays a quick and easy recipe for hallah bread stuffing with mushrooms. The video is extremely appreciable for it's simplicity and a of course for the... - 104.224

Classic Egg Challah - Part 1 : Making The Dough

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. - 120.051

Braid 6 Strand Challah

GETTING READY 1. Preheat the oven at 375 degrees F. Line a baking tray with a silicon mat. 2. In a large bowl add in the sugar, yeast and warm water. Stir in the entire ingredients well and set aside. MAKING 3. In a mixing bowl take half the flour, half... - 107.331

Classic Egg Challah - Part 2 : Braiding The Rolls

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 119.465