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Washington Salt Recipes
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Washington Nut Pie
This Washington Nut Pie is terrific ! If you want to taste some of the tastiest walnut dishes, surely try this out.. Your suggestions for this Washington Nut Pie are welcome. - 28.9417
Washington Cherry Nut Muffins
Washington Cherry Nut Muffins is a yummy treat for your guests. Try this excellent Washington Cherry Nut Muffins recipe at home! - 38.5995
Wish to surprise your guests with something extraordinary?. Well, this Washington Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Washington Chowder is simply irresistable to make them go drooling! - 42.6238
Washington Cream Pie
If you are looking for a delicious, classic and interesting desserts entry for the party, this Washington Cream Pie has it all! Flavored with vanilla, this Washington Cream Pie can be one of those all-time favorite pie slices for all. Give it a try and let me... - 39.6436
Washington State Pear & Beet Salad
This Washington State Pear and Beef Salad tastes unique ! Try this delicious fruit and vegetable medley with pasta or meat for your next meal and let me know if you like it ! Your suggestions for this Washington State Pear are welcome ! - 42.332
Washington State Mashed Potatoes With Roasted Garlic
1. Preheat the oven to 375°F.
2. Bake garlic for 45 minutes.
3. Then, cut the top 1/2 inch of the garlic, squeeze to remove pulp and mash.
4. Boil the potatoes for about 30 minutes or until tender.
5. Drain well.
6. In a bowl, mix hot... - 41.8445
Martha Washington Pie
Cream together the shortening and sugar.
Beat in the eggs.
Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk.
Beat in the vanilla essence and walnuts.
Divide the mixture between two 18 cm/7 inch greased... - 45.0281
Washington Plum Dumplings
Cut plums into halves and remove stones.
Mix 2 tablespoons sugar and the cinnamon.
Sprinkle on cut sides of plums and put halves back together.
Sift flour, baking powder, salt, and 2 tablespoons sugar.
Cut in butter until mixture looks like coarse meal.
Add... - 45.399
Martha Washington Devil's Food Cake
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Add 1/2 cup of the sugar and 1/2 cup of the buttermilk; stir until well blended.
Mix flour, baking powder, soda and salt.
Gradually beat in... - 49.4119
Washington Apple Blue Cheese Slaw
1. In a medium sized bowl, combine all the ingredients. Mix well and refrigerate.
2. Transfer on to salad bowl and serve chilled. - 38.7603
Rolled Chicken Washington
For cheese filling: Cook mushrooms in butter, about 5 minutes.
Blend in flour; stir in cream.
Add salt and cayenne; cook and stir until mixture becomes very thick.
Stir in cheese; cook over very low heat, stirring constantly, until cheese is melted.
Turn... - 47.013
George Washington Cocoa Roll
1. Grease a 15x10x 1 inch jelly roll pan; line with wax paper; grease.
2. Beat eggs with vanilla until fluffy-thick and lemon-colored in small bowl of electric mixer at high speed. Gradually beat in sugar until mixture is very thick.
3. Sift flour, cocoa... - 39.2382
Washington Pork Chops
1. In the center, thick meaty portion of each chop, make a deep cut with a knife to serve as a pocket for stuffing.
2. In a microwaveable bowl, combine orange juice, chopped apple and butter or margarine.
3. Heat to boiling in the... - 44.7658
Rolled Chicken Washington
Cook mushrooms in butter, about 5 minutes.
Blend in flour; stir in cream.
Add seasonings; cook and stir till mixture is very thick.
Stir in cheese; cook over very low heat, stirring, till cheese melts.
Turn into pie plate.
Cover; chill 1 hour.
Cut firm cheese... - 45.5126
Washington Waldorf Salad
Washington Waldorf Salad combines the richness of asparagus, apples and cide vinegar. I prefer serving this Washington Waldorf Salad on lettuce leaves. Just give this yummy and juicy Washington Waldorf Salad a try. - 41.7929
Washington Cherry Tricorns
1. Prepare Pastry for Little Pies and Tarts.
2. Divide pastry into 2 equal-size balls. Roll each ball 1/8 in. thick; cut each into four 6-in. rounds. Prick each round with a fork.
3. Cut heavy aluminum foil into the same size (6-in.) rounds. Place one round... - 44.4785
Martha Washington's Creams
Sift sugar and work into butter until light and foamy.
Add flavoring and salt.
Melt chocolate over boiling water.
Dip molded creams into mixture, set on greased platter to harden. (Dip by placing toothpick into bottom of cream.) - 27.2918
Fresh Washington Geoduck And Gin - Part 3: Finalizing
Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 104.526
Martha Washington Pudding
Yummy cherries in an all new form. Try this simple and easy martha washington pudding recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 44.5231
Martha Washington's Great Cake
Martha Washington's Great Cake is a very tempting recipe that you must try out. Martha Washington's Great Cake tastes good with many other desserts. Prepare Martha Washington's Great Cake effort in a jiffy and let us know after you've enjoyed it ! - 45.5651
Martha Washington's Crab Soup
Melt butter; stir in flour and lemon rind.
Stir in milk gradually.
Cook over low heat until slightly thickened; stir constantly.
Add Worcestershire, crabmeat, and eggs.
Add cream and sherry just before serving.
Season to taste.
Reheat, and serve at once. - 41.2658
Martha Washington Fudge
Cook one large can of evaporated milk and 4-1/2 cups of granulated sugar in heavy bottom pan.
Bring to rolling boil, boiling 6 minutes stirring constantly.
Pour over mixture in bowl.
Stir until thoroughly mixed (don't beat).
Pour into greased (large cake) pan... - 34.8825
Washington's Coffee Cake
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and 3 tablespoons butter to warm (105°€”115°F).
2 Combine yeast mixture, flour, milk mixture, and egg. Knead on lightly floured surface until smooth€”about 10... - 40.1668
George Washington's Hatchet
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, salt, and sugar to warm (105°-115°F).
2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on... - 44.3892
Martha Washington's Grand Leg Of Lamb
1 Starting 6 hours or more ahead, soak the sweetbreads cold water for 3 hours, changing the water several times.
2 In a 4-quart enameled or stainless-steel pan, place the sweetbreads and pour in 2 quarts of fresh cold water.
3 Bring to... - 44.2866
Apricot Biryani With Onion Sauce
For the rice:
1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.
2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.
3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.7821
1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10... - 34.8202
Quick Chicken Noodles
Kids will love this noodles and this is the best way to make kids eat the vegetables. Best part is its easy and wont take long. - 40.017
Spicy And Juicy Madras Fish Curry
This is one of my Mom's best dish. Best results will be seen when cooked in a mud pot. Nothing can beat this dish when we have this with hot hot Dosa or Idly. - 46.5861
Parma Ham, Asparagus Tips With Maltaise Sauce And Parmesan
Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.384
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
So drink up for your health! - 33.1697
Pineapple Chicken Fried Rice
1. In a wok coat it with oil, saute the onions, garlic,green chili,carrots and zucchini.
2.Mix the soysauce,honey,balsamic vinegar,chill paste, to cover. Add it to the wok and check for seasoning and bring to a simmer.
3. Add the chicken and cook until... - 35.6953
Like to have this for a light dinner. Can make it in no time - 36.0587
Black Eyed Beans
1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside.
2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they... - 30.1535
I used to travel frequently to Bangalore by road with my family,we never miss a particular eat out place called Naidu Hotel on Bangalore Highway.They serve an amazing chicken fry which is so good with hot plain rice.I tried the same thing at home and the... - 32.618
For Tomato Sauce:
1.Heat the oil in a large pan. Add the onion and cook until golden brown. Add the garlic ,red pepper and cayenne pepper and cook for 1 minute.
2.Add the tomatoes, bring to a boil and cook, stirring occasionally, until thickened, about 25... - 39.4011
1.Heat Oil in a large pot.Add Onion,Celery and cook stirring until vegetable are soft
2.Add garlic,cumin,coriander powder and cayenne pepper
3.Add turkey and cook until the meat is no longer pink
4.Add the broth and cook stirring occasionally for 15 minutes... - 31.4604
A quick and easy hummus recipe that you can make in your blender with Lentils...a great source of protien and other nutrients. - 26.6106
Chicken N Pesto Pasta
My husband and I have been looking for a GOOD Italian restaurant.After reading few reviews we went to this restaurant called TROPEA RISTORANTE ITALIANO.Great find for an authentic Italian food.Everything tasted so good and the quantity was enormous.Our main... - 42.171
Easy Chicken Curry
This is so fast and easy to make,you won't believe how good it tastes.Just follow the simple steps.Its best when the gravy is watery and dipped in hot idly(prefer calling it the indian short cake). The idly just melts in the mouth with the juicy gravy. - 42.7972
Pumpkin Raisin Cake
This is a great pumpkin cake for any occasion for people who like pumpkin recipes. It can also be a good holiday dessert for a potluck or family gathering when you have to bring a dish. It is very moist and it just falls apart in your mouth and with the mix... - 44.0541
Chicken Pepper Fry
Chicken Pepper Fry will be good with Hot chapattis or Hot hot Rasam rice. - 36.4872
Green Chilli With Stuffing
My mom used to make this stuffing with Karalla.I like to have it with curd rice or chappatis too. - 34.4349
Mirchi Ka Salan
1.Slit the chillies lengthwise and deep fry it.
2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.
3.Heat oil,add mustard seeds,curry leaves and onions.Cook until onions turn... - 35.5932
Bang Bang Chicken
Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 42.2908
Herb Roast Chicken
Sprinkle 1/2 t.
Salt and 1/2 t. basil inside cavity of two chickens.
Rub 1/2 t.
Salt and 1/2 t. basil on outside of chickens, then rub with onion halves.
Place 1 onion and 1 celery top inside each chicken.
Truss chicken by tying legs together and then to the... - 33.4749
Steak With Mushrooms And Leeks In Red Wine
With a sharp knife, trim the leeks and cut into 1-inch slices on the diagonal.
Heat 3 tablespoons of the oil in a large skillet.
When hot, add the leeks and mush rooms and cook over medium heat, until lightly browned.
Stir in the wine, scraping the bottom of... - 38.0861
Roast Chicken With Apple Stuffing
Rinse chicken and pat dry.
If chicken is not to be stuffed sprinkle inside with salt and pepper and truss bird by folding wings under back and tying the drum sticks together close to the body or, stuff the body and neck cavities about 3/4 full with the... - 28.3252
Chicken And Pineapple
Sprinkle chicken quarters with 1 1/2 t. salt.
Place skin side up in shallow 3 quart casserole.
Brush with melted butter or margarine.
Bake in moderate oven, 375Â° F. for 45 minutes.
While chicken is baking, prepare sauce.
Drain syrup from pineapple and yams... - 44.628
Tossed Spinach Salad
Remove stems and large ribs from spinach; tear up larger leaves.
Wash and drain.
Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted.
Drain off any liquid.
Combine spinach, apples and onion in salad bowl.
Combine remaining... - 29.9097
Caramel Glazed Apple Cake
1. Preheat oven to 325°F. Butter and flour a 9-by-13-inch pan.
2. To prepare the cake, beat both sugars and oil in a mixing bowl until very well blended. Add eggs one at a time, beating well after each addition. Sift together flour, baking soda, cinnamon,... - 39.9762
Ginger Chicken And Gravy
Rinse chicken and pat dry.
Mix flour, salt, pepper, and ginger and coat chicken pieces.
Heat oil in skillet and brown chicken slowly, 10-15 minutes.
Reduce heat to low, cover and cook 35 minutes more, then remove cover to re-crisp chicken as it cooks an... - 31.8329
Pretzel Baked Chicken
Rinse and pat dry broiler/fryer pieces.
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350Â° F.
Place chicken in pan, skin side down; bake for... - 33.8773
Salt and pepper the chicken on both sides and brown it well in the oil in a large skillet.
Take it out of the skillet, then add the garlic and onion.
Cook gently for a couple of minutes, then sprinkle it with flour and broth powder.
Add water, white wine and... - 40.0919
Sweet-n-smoky Oven-barbecued Chicken
Place chicken pieces, skin side up, in shallow baking pan.
Pour water around chicken.
Tuck onion slices in and around the chicken and sprinkle with hickory-smoked salt and pepper.
Bake, uncovered, at 370Â° F. for 30 minutes.
Pour barbecue sauce over chicken... - 28.9853
Wagoim Wheel Apple Pie
An apple pie with a difference!! Wagoim Wheel Apple Pie takes a little more effort but is a guaranteed pleaser! A sweet and yummy snack, this works well the kids too. - 50.3301
Rinse chicken and pat dry.
Season with salt and pepper.
In paper bag, blend flour and orange rind.
Heat oil and butter in large skillet.
Saute chicken until golden brown, then cover loosely and cook over low heat, turning once or twice, until... - 45.5931
Melt margarine in large skillet over medium heat.
Set aside 1/4 c.
Sprinkle chicken with salt, pepper and paprika.
Brown chicken in margarine or butter.
Drain on absorbent paper.
Place chicken in large (3 qt.) casserole.
Add peas and... - 43.2571
Apple Boston Brown Bread
Cream butter, honey and molasses with an electric blender.
In medium bowl, combine flours, cornmeal, baking soda and salt.
Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition.
Stir in apples.
Pour batter into 2... - 41.664
Stir Fry Chicken
Prepare chicken, sprinkle with salt.
In skillet or wok, stir fry chicken in oil over medium to high heat, until tender.
Remove from skillet.
To skillet add onions, pea pods OR peas, mushrooms, pimiento and stir fry 1 minute.
Sprinkle with cornstarch.
Stir in... - 38.9024
Rinse and pat dry chicken breasts.
Split, bone and skin them.
Mix flour, paprika, and salt.
Thoroughly coat the chicken with this mixture.
Brown in butter and oil.
Add sherry and broth.
Cover and simmer 30 minutes or until tender.
Remove chicken to serving... - 43.8449
Chicken Burger With Mushroom
Skin, bone and grind chicken using fine blade.
Chop mushrooms, mince pimiento, add to ground chicken.
Add parsley, salt, melted butter and pepper to mixture.
Handling lightly, form into 6 patties.
Put flour in a pie plate, turn patties until coated.
Melt 1 T.... - 41.8978
Apple Dip Trio
This Apple Dip Trio not only looks enticing but tastes truly like heaven!! Does that sound too good to believe? Well, you should try it to see just how incredible the dip tastes!! No way, you are not wasting any more time when heaven is so close-by!!! - 50.5792
Got a dinner party and want to make something special to impress your guest? Then take a look at this Rabbit Pie recipe. Watch the video to see how the chef combines rabbit meat with spices and bacon to make a scrumptious dish. Seems like a nicest rabbit dish... - 127.32
Chicken In Lime Marinade
Combine lime juice, tarragon, onion and oil.
Rub chicken pieces with salt and pepper.
Place chicken in marinade.
Allow to marinate overnight or all day.
Broil slowly, 6 inches from heat, until tender or 45 minutes to one hour.
Turn often and baste. - 32.172
Baked Peanut Butter Chicken
Dip cut up chicken in flour.
Blend egg with peanut butter, either smooth or chunky, salt and pepper.
Gradually add milk, beating with a fork to blend.
Dip floured chicken in peanut butter mixture, then dry bread crumbs.
Place chicken on oiled flat baking pan... - 39.0407
Dixie Fried Chicken
Combine corn meal and pancake mix, instant minced onion, salt, white pepper, and parsley flakes in a medium-sized bowl.
Dip fryer pieces in slightly beaten eggs and then in corn meal mixture.
Brown breaded chicken on all sides in 1/2 inch hot shortening in... - 34.1331
Rinse and pat dry chicken pieces.
Melt butter or margarine.
Crush stuffing mix or croutons to make 2 cups.
Mix crumbs with salt and pepper.
Dip chicken in melted butter then into seasoned crumb mixture.
Place in 15 1/2 x10 1/2 inch jelly roll pan.
Bake at... - 35.593
Brown cut up fryer in butter.
Add onion, green pepper, mushrooms, wine, salt, pepper, basil, oregano, sage, thyme and rosemary.
Cover and cook over low to medium heat for 25 minutes, turning chicken once.
Add tomato and cook 5 minutes - 34.876
Cold Tomato Catchup
This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 40.3788
Apple Chow Chow Relish
Grind the tomatoes and drain.
Grind the apples, celery, onions and seeded peppers.
Combine the ground ingredients in kettle, then stir in the sugar and spices, mixing well.
Add the vinegar, then bring to a boil.
Simmer, stirring occasionally, until... - 38.017
Heat all ingredients except chicken and simmer, stirring until salt is dissolved.
Allow 1/2 chicken per person, with a few more for "seconds!' Always start chicken with cut side towards heat. (Sears meat to seal in juices.) Baste and turn frequently. - 29.2416
Crunchy Apple Salsa With Grilled Chicken
This crunchy apple salsa with grilled chicken is personally one of the favorite ones in my recipe book. And when I say crunchy apple salsa with grilled chicken remains a favorite, it means not only with me, but among my friends and family too. Get its taste... - 24.6859
Grandma Mary's Apple Cake
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl. Mix with a wooden spoon until combined; dough will be very stiff.Spread in a buttered 9-by-13-inch pan.
3. Bake for 35 minutes, or until a toothpick inserted in the center comes out... - 35.562
In a large bowl, mix together all ingredients except chicken to make sauce.
Marinate the chicken, covered, at least 2 hours or overnight in sauce.
Reserve the marinade.
Place chicken quarters on grill, skin side up, about 8 inches from heat.
Grill about 1... - 36.5596
Place chicken in shallow glass dish.
Pour Italian dressing over chicken.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken... - 39.128
Chicken With Artichoke Hearts Using Cream Of Celery Soup
Dredge chicken in flour.
Heat butter and oil in large skillet; brown chicken on all sides.
Add onion, garlic, parsley, thyme, paprika, salt, pepper and wine.
Simmer gently for 30 to 45 minutes or until tender, turning pieces occasionally.
Remove... - 43.855
True Sponge Cake
1.Start by preheating the oven to 350F degrees
2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored.
3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in.
4.Beat... - 41.6637
Pango Pango Chicken Bake
Combine juice concentrate, salt, ginger, and lemon juice and heat to boiling.
Turn off heat, add butter.
Rinse chicken and dry with paper toweling.
Line shallow pan with foil.
Preheat oven to 400Â° F.
Arrange chicken, skin side down, in pan.
Brush... - 39.0294
Western Roast Chicken
Combine bread crumbs, onion, green pepper and celery in a bowl.
Blend salt, ginger, soy, melted butter, orange and hot water; stir through bread mixture.
Pack stuffing loosely into bird and truss.
Place breast side up on wire rack in shallow baking pan.
Brush... - 38.1295
Unroll crescent dough into 8 triangles; press into lightly oiled 12 inch pizza pan, sealing perforations.
In fry pan heat oil to medium, add chicken, onion, green pepper, mushrooms and olives.
Cook, stirring, about 5 minutes or until fork can... - 44.5898
Chicken Livers Gourmet
In skillet, melt butter.
Saute onion in butter until it begins to brown.
Stir in mushrooms and saute for 3 to 4 minutes.
Add chicken livers and saute quickly until they have lost all pinkness.
Combine soy sauce, chili sauce, sour cream and wine.
Stir into... - 42.0739
Roast Quarters Of Chicken
Rinse and pat dry chicken quarters.
Place in baking dish and pour the wine over pieces.
Allow to marinate at least one hour, turning occasionally.
Drain marinade into saucepan.
Broil chicken until golden brown on both sides; then place it in baking dish.
Heat... - 41.248
Heat oil in fry pan over medium heat.
Add chicken cubes and brown on all sides.
Add onions, green pepper, garlic, chili powder, cumin, oregano, MSG, salt and pepper.
Stir to blend ingredients.
Add peeled tomatoes with liquid.
Cover and simmer on low heat... - 43.0891
Rinse fryer and pat dry.
Roll in flour.
Heat shortening or cooking oil in large heavy skillet.
Brown chicken on all sides.
Remove from heat and drain off fat.
Mean while, in a bowl, combine chopped onions, tomato juice, chopped sweet mixed pickles,... - 43.8092
Crusty Fried Chicken
Rinse chicken and pat dry.
Combine eggs, mayonnaise, and water; stir smooth.
Measure flour, salt and pepper into shallow dish.
Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess.
Let chicken stand 15 minutes on wire rack to set... - 39.1041
Local Chicken Cacciatore-microwave
Place chicken breasts in 10 x 6 x1 1/2 inch baking dish.
Combine mushrooms, tomatoes, green pepper, onion, wine, garlic, oregano, salt and pepper; pour over chicken.
Cook, covered, at MEDIUM HIGH for 20 minutes, giving dish half turn after 10 minutes.
Remove... - 38.9036
Batter Baked Chicken
Rinse and pat dry chicken pieces.
Beat egg lightly, add milk and combine well.
Combine flour, baking powder, salt, paprika, pepper, pecans, and sesame seeds.
Dip chicken into milk mixture then into flour mixture.
Melt butter in a shallow baking pan in a hot... - 42.346
Zesty Barbecued Wings/ Microwave
In 12 x 7 1/2 x 2 inch baking dish, combine onion, celery, green pepper, water and garlic.
Cook, covered, at HIGH for 4 minutes.
Stir in tomato sauce, lemon juice, Worcestershire, parsley, sugar, salt and hot pepper sauce.
Cook, uncovered, at HIGH for 3... - 38.9478
Crispy Fried Chicken
Marinate chicken pieces for 1 hour in mixture of lemon juice and Tabasco.
In shallow dish mix flour, cornmeal, cheese, salt, lemon rind, basil and oregano.
In large skillet, heat oil to 350Â° F.
Coat chicken on both sides with flour mixture; place skin side... - 37.9649
Yogurt Chicken Curry
Halve, skin and bone chicken breasts.
Cut chicken_,ihto 3/4 cubes.
Combine water, cornstarch, butter and onion in 1 1/2 qt. ovenproof glass baking dish with lid.
Cover and cook with full power in microwave oven 2 minutes, stirring once.
Add chicken, curry... - 42.6474
Apple Halibut Kabobs
Combine wine, oil, lime juice, chopped onion, salt, thyme and black pepper in small bowl; mix well.
Place remaining ingredients in large glass dish.
Pour wine mixture over top.
Cover and marinate 1 to 2 hours in refrigerator, stirring once.
Alternately thread... - 34.7492
Buttermilk Fried Chicken
Buttermilk Marinade: Combine 2 c.
buttermilk with 1/2 tsp.
onion salt, 1/2 tsp.
Worcestershire sauce and 1 tsp.
Rinse chickens, pat dry and place in a large, fairly deep mixing bowl.
Add marinade, turning chicken pieces to coat... - 35.3899
Chicken With Shrimp And Mushroom
Rub chicken pieces with MSG.
Saute onion until delicately colored in 4 T. corn oil in fry pan over medim heat.
Remove onion slices.
Add chicken and brown on all sides, turning as needed.
Add wine, garlic, bay leaf, thyme, chicken broth, salt and tomato... - 42.5119
Sausage And Pepper
If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then youâre going to love what Toni does in this show. âSoysageâ and Peppers, and a tasting trip to the âDosa manâ in Washington Square Park make this... - 119.298
Halloween Pumpkin Pie
Halloween parties are characteristic with succulent and fresh pumpkins and what better way to celebrate making pies out of them. Check out chef Tamra making flavorful pumpkin pie engaging kids while doing so. Crispy on the top with delicious filling, a great... - 106.251
Fall-apart Tender Pork
For those who want to enjoy pork in its most tender form, here is the right one for you. While the dish cooks, know interesting information about travelling in Washington DC from her. With few flavors and pork, make this simple dish and serve with sides to... - 108.908
Traditional Fried Chicken
Rinse chicken and pat dry.
Combine flour and seasonings in paper or plastic bag.
Shake chicken pieces, 2 or 3 at a time, to coat lightly.
Heat enough shortening or oil to make 1/4 inch depth in skillet.
Place chicken, skin side up, in hot skillet (375Â° in... - 38.1962
Chicken & Asparagus Casserole
Sprinkle MSG and pepper over chicken.
Pour corn oil into a 10 inch fry pan.
Heat over medium heat.
Add chicken and saute slowly about 6 minutes or until white and opaque.
Remove from fry pan; drain on paper towels.
Cook asparagus by package directions 4 to 5... - 43.366