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Wash Day Soup Recipes
Enjoy our collection of wash day soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wash day soup recipes.
Different Bean Soup
Put beans in 3 cups water.
Bring to boil and cook for 2 minutes.
Let soak for 1 hour.
Add salt pork and enough water to cover.
Cook until beans are tender.
Do not add water during cooking, but allow beans to absorb the water as they cook.
When beans are... - 36.2881
Savory Cream Of Cauliflower Soup
Wash cauliflower and break in flowerets.
Cook with lemon juice in small amount of boiling water until tender.
Drain and whirl cauliflower in blender until pureed, or force through food mill.
Saute onion and celery in the butter 2 or 3 minutes.
Blend in flour... - 41.3356
French Breakfast Soup
Wash leeks under running water to get out all the sand in the tight layers.
Chop white part and about 2 inches of the tender green.
Chop onion coarsely.
Cook leek and onion in butter in large heavy pot until soft but not brown.
Add potato, water and 1 1/2... - 42.3095
Senate Bean Soup With Ham
Cover beans with water, bring to boil, and boil for 2 minutes.
Remove from heat.
Cover pan and let stand for 1 hour.
Drain beans and measure liquid; add enough water to make 5 quarts.
Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 35.6239
Zesty Lentil Soup
Wash lentils and soak overnight in 3 quarts water.
Do not drain.
Add bouillon cubes, vegetables, and mustard.
Bring to a boil and simmer, covered, for 2 hours or until lentils are tender.
If desired, whirl in blender or force lentils and vegetables through... - 33.8165
Heat to boiling 2 quarts water and 1 tablespoon salt.
Add sweet potatoes and pumpkin.
Boil for 45 minutes and drain.
Immediately mash vegetables and put through a ricer.
Add next 5 ingredients with 1 teaspoon salt and mix thoroughly.
Boil remaining... - 44.4787
Put meat in kettle and add water to cover.
It is better to start with more water and let it cook away than to add water later on.
Bring to a boil, reduce heat, and continue cooking, skimming occasionally, until meat is half done.
Add diced vegetables, garlic,... - 45.4593
Sopa De Ameijoas
Leave clams overnight in salted water and then wash thoroughly in several waters to be sure they are completely free of sand and grit.
Dice bacon and onion and saute with oil and butter in deep pot or Dutch oven.
Add clams and a parsley sprig.
Cover and... - 42.3325
Curried Pumpkin Walnut Soup
This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.0918
Chilly Beet Soup
Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 44.821
Coriander Carrot Soup
This Carrot Soup is the way to go, if you think days are getting busier and you need something wholesome that can be prepared easy and quickly! Yes, along with the goodness of carrots, this vegetable soup also takes in soya milk and delicious flavoring that... - 43.8973
Homemade Beef Vegetable Soup
Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 83.0824
Split Pea Soup
Check peas, removing black ones.
Wash them and soak overnight.
Simmer ham bone in the water for several hours€”cool and remove fat and bone.
Add peas, grated carrot, other vegetables cut up, salt and pepper.
Boil gently four hours, rub through strainer,... - 43.1826
Watercress & Green Pea Soup
Wash watercress; reserve 8 small sprigs for garnish.
Trim off thick stems from remaining watercress; discard stems and set watercress aside.
In large saucepan, melt butter over low heat; cook onions 3 to 4 minutes, stirring often, until softened but not... - 44.6323
Creamy Potato Leek Soup
Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 110.045
Spare Rib Soup
Put the well washed beef and bones into 5 pt. of water and salt it slightly.
In the meantime boil water, and when it is boiling add well cleaned pig's head, boil for 3 or 4 mins., then remove from water, rinse and put aside.
When the beef has been simmered... - 41.8508
Soak the peas overnight in 2.cups of boiling water and the soda.
Next day wash them to remove the soda.
Melt the sliced onions and potatoes in the fat.
Add peas and all other ingredients except the green dye.
Boil gently until peas are soft.
Remove herbs with... - 44.5075
Split Pea Soup
1. To prepare peas wash them, check and remove black ones, and soak overnight.
2. In a large kettle, bring to boil placing ham bone and vegetables add water.
3. Let it boil gently for 3 to 4 hours, rub through strainer and reheat.
4. Mix in butter and... - 43.6307
Cockie-Leekie is simply irresistible. Try this amazingly delicious Cockie-Leekie recipe; I am sure you will always tempt to prepare this for every party! - 34.9425
Swedish Soybean Soup
Discard beans with imperfections.
Add enough water to cover and place in refrigerator, covered, overnight.
The following day, place soybeans in a large, heavy soup pot.
(Be sure to use a large enough pot and leave partially uncovered, so as to... - 42.8258
Leek & Potato Soup
A hearty and delicious soup with an incredible leek flavor and thick texture from the russet potatoes. Perfect for a cold winter day and a grilled cheese sandwich. - 115.346
Zucchini Noodle Miso Soup
Cold winter days are back and are you looking for something really healthy, satisfying and warm? Then why not give this zucchini noodle miso soup recipe a try. Watch the video to see how the chef combines zucchini with miso and couple of other ingredients to... - 112.364
Easy Potato Leek Soup
Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 123.916
Wash beans and soak in the water overnight.
The next day, bring the beans and water to a boil.
Cover and cook until soft, about i hour.
If you are in a hurry, pressure cook the beans without soaking about 45 minutes.
Meanwhile, heat a large skillet.
Add the... - 44.223
Linsensuppe Lentil Soup
1) Wash lentils.
2) Cover them with cold water and soak for a whole night.
3) On the following day, drain lentils.
4) Take a Dutch oven and sautÃ© diced bacon in it until golden.
5) Stir in onions and carrots and sautÃ© them until... - 41.0094
Wash beans and cover with cold water; refrigerate, covered, overnight.
Next day, using a 4 quart container, combine beans and liquid along with beef bone and 6 cups water.
Place container over medium heat and bring to boiling; reduce heat, cover, and... - 44.7806
Kidney Bean Soup
The kidney bean soup is prepared with red kidney beans and is a nutritious soup to be served with a meal. Cooked with tomatoes, onions and garlic with hili powder and lemon juice to taste, the kidney bean soup is filling and can be served as a snack too.This... - 44.2044
Fresh Mushroom & Spinach Soup With Garlic Croutons
Melt butter in a 4- to 5-quart pan over I medium-high heat.
Add sliced mushrooms and onion; stir often until all but about 1/2 cup liquid has evaporated, 8 to 10 minutes.
Add broth, sherry, enoki mushrooms, nutmeg, and pepper.
Bring to a boil; reduce heat and... - 34.0193
Soup Beans The Way Mama Does Em
1. Clean the beans thoroughly to remove any rocks or bad ones.
2. Wash thoroughly for 5 to 6 times and allow it to soak in water overnight. The water should be 1 inch above the beans.
3. Boil the beans in the same water next morning.
4. Add ham... - 34.1501
Wash rice well but do not remove all starch.
Place in a pan with water, salt and black peppercorns.
Bring to boil and lower heat.
Simmer till rice is overcooked.
Remove from heat and add lime juice.
Serve in soup bowls.
This is the original conji and is a... - 37.2518
Barley Lentil Soup
Here is a hearty and warming recipe for Barley Lentil Soup, which is also my personal favorite. A very quick and easy soup to prepare that is a storehouse of all the nutrients for your day to go great. Give this Barley Lentil Soup a try and then you will... - 38.5555
Basic Vegetable Stock And Soup Stock
If you use store bought vegetable stock, then maybe this video will get you to change your mind. A basic vegetable stock is super easy to prepare. To make stock for a soup, there is a slight variation to the basic recipe. Watch this video to learn how to make... - 126.356
Yellow-pea Soup With Pork
In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling.
Reduce heat, and simmer, covered and stirring occasionally, 1 hour.
Add pork shoulder, onion, salt, marjoram, gin- ger, thyme, and pepper; bring to boiling.
Reduce heat,... - 37.6556
Swedish Soy Bean Soup
Wash soybeans and discard beans with imperfections.
Cover soybeans with water and place in refrigerator, covered, overnight.
The following day, place soaked soybeans in a large, heavy soup kettle.
(Be sure to use a large enough pot and leave partially... - 44.9144
Lebanese Cucumber Soup
1) Wash and dry cucumber. Grate cucumber coarsely with skin in a bowl.
2) Skin and crush garlic.
3) Chop mint finely.
4) Mix cream and yogurt into the cucumber.
5) Add garlic and vinegar and mix thoroughly.
6) Season with salt and... - 44.7998
Tuscan Bean Soup
Tuscan Bean Soup tastes good. Tuscan Bean Soup is easy to make recipe. Olive oil adds up the taste of Tuscan Bean Soup. - 47.8873
Caribbean Style Black Bean Soup
1) In 4 quarts of water, soak the beans overnight and drain the next day.
2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well.
3) Cover the... - 43.7538
Chicken Soup- شوربة دجاج
Next time you need a recipe for a simple and rustic soup try out this Chicken and Vegetable Soup. It is easy to make at home and has subtle flavors. A perfect way to warm up your belly on a winter night. Get the recipe details from the video. - 104.313
Homemade Lentil Soup
1. Rinse lentils and soak overnight in 1 pint (6 dl) of stock.
2. Next day, scrape carrot and dice roughly.
3. Peel onion and chop or wash and shred the leeks.
4. In a large saucepan, melt butter and add the prepared vegetables; cover... - 44.4381
Farro Soup With Greens And A Soft Boiled Egg
1. Soak the farro the morning you intend to make the soup (or the day before). Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until tender. Season with salt and pepper. Add... - 31.7536
Red Potato And Broccoli Soup
Nothing warms you up on cold fall day like a hearty bowl of soup. Chef Maxwell mixes up a tasty potato and broccoli soup for November. - 114.095
Pork Ribs And Corn On The Cob Soup
This Pork Ribs Soup is an exact taste of a home-grown recipe. A hearty and satisfying soup with pork, sweet corn, potato and leafy savor of cabbage, it is a complete meal with or without rice and perfect for a cold rainy day. - 114.661
Yukgaejang (yookgaejang) Recipe, Spicy Beef And Vegetables Soup
Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 0
I make this low cholesterol chicken gumbo for my brother who has a high cholesterol problem & like to cut down on red meat intake & looks our for healthier options. - 33.1299
1. Wash and roughly chop the tomatoes.
2. Place chopped tomatoes in a pan and place over a moderate flame.
3. Simmer the tomatoes for 15 to 20 minutes, stirring occasionally, until they are soft and mushy.
4. Strain the tomato pulp through a... - 46.418
Place all ingredients except rice, potatoes, butter, milk and lime juice in a large pan and bring to boil.
Simmer till meat is three-quarters done and add rice and potatoes.
Continue cooking till meat and potatoes are tender, removing scum.
Add milk, butter... - 36.4201
1) Take a large stock pot, with 3 quarts water and wine, add them to the pot.
2) Now add vegetables.
3) On medium heat, bring the broth to a simmer.
4) Skim the surface, add the bay leaves,parsley stems and peppercorns.
5) Cover partially,cook for 4... - 43.3427
Lobster Gumbo is a tasty soup that is perfect for a cold winter day! I serve this often for parties and often they are literally licked clean! Try this Lobster Gumbo recipe at home.I am sure you will love it! - 44.4871
1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes
2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4677
Chicken & Celery Salad With Cucumber Dressing
1. Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover. Simmer 30 minutes, until meat is tender.
2. Cool in broth until easy to handle, then... - 32.1007
Crumble bread into wine; add next 7 ingredients.
Form into small balls, the size of hazelnuts, and refrigerate until needed.
Wash beans, and soak overnight in 5 cups water.
Next morning add 1 teaspoon salt, and simmer 30 minutes.
Saute meat balls in oil; when... - 40.7193
Wash mushrooms and cut stems even with the caps.
Reserve stems for soup.
Cover mushroom caps with boiling, salted water.
Simmer 5 minutes and drain.
Mix remaining ingredients and bring to a boil.
Add mushroom caps and simmer a few minutes.
Cool and... - 37.0407
Wash the chicken and remove all the skin and fat.
Cut it into small pieces, crack the bones well, and place it in a kettle with two quarts of cold water and let stand one-half hour.
Set the kettle on the fire in a slow heat, add the rice, and gradually bring... - 27.5824
Basic Chicken Stock
Place all trimmings and bones in a large pan.
Add water and other ingredients.
Bring to a boil, cover and simmer for 45 minutes to 1 hour.
Strain and skim.
The stock is now ready for use in soups and sauces.
If stock is fatty, chill until fat congeals, remove... - 35.4379
Dissolve jello in boiling water.
Add other ingredients and pour into greased mold.
Let set all day or overnight before serving.
Good served with peach jello that has had orange slices added and hot rolls. - 33.1842
Chicken Vegetable Stock
Wash and drain chickens.
Save livers for another use.
Place the cut-up chicken and the water in a large soup or stock pot and bring to a boil, uncovered, over high heat.
Skim off any foam as it rises.
Add the other ingredients, lower heat, partially cover,... - 41.3259
Korean Grandma's Cabbage And Radish Kimchi
If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 108.11
Caprisian Sandwich For My Niece Suchiben & Her Family
Start your day with Italian Caprisian Sandwich and follow with Tomato soup for lunch. Bale Dave prepares this sandwich specialty from Italy and is made using basil, mozzarella cheese and tomato and also 3 colors of Italian flag. There was no better way to... - 75.7655
Stewed Chicken For Salads
1. Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups.
2. Heat slowly to... - 33.08
Basic Chicken Broth
1) In a large kettle, add chicken, chicken giblets, carrots, parsnip, onion and celery. Tie together the celery tops, parsley and leek with a string. Drop the bundle into the kettle.
2) Add about 12 cups of water, enough to cover the meat and... - 43.8449
A nice Liver Dumplings recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. It is always prepared with Beef as the key ingredient. Even though Liver Dumplings is a Main Dish I relish it any time of the day. There is... - 46.0591
Wash chicken thoroughly inside and out.
Place with spices and vegetables in deep kettle; barelycover with boiling water.
Cover tightly, and simmer 2â€”3 hours or until meat is tender.
Lift out chicken.
Measure 3 cups for gravy, and set... - 42.1535
Avocado Chicken Salad
Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces.
(You should have about 4 cups.) Place in medium-size bowl.
Save broth for making soup another day.
Combine... - 34.1527
Combine chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube, and water in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, until meat is tender.
Cool in broth until easy to handle then remove and... - 42.1891
Avocado Chicken Salad
Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite size pieces. (You should have about 4 cups.)
Place in medium size bowl.
Save broth for making soup another day.
Combine... - 35.5416
Escarole With Beans And Olive Oil
Escarole With Beans And Olive Oil tastes good. Escarole With Beans And Olive Oil is easy to make. Escarole With Beans And Olive Oil must be tried by beans lovers. - 38.2599
Chicken & Avocado On Iceberg
1. Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces. (You should have about 4 cups.) Place in medium-size bowl. Save broth for making soup another day.
2.... - 25.0612
Two Mushroom Consomme
1) Wash dried mushrooms thoroughly using enough water and place in bowl.
2) Now add 1 cup,about 250 mL boiling water and soak the mushrooms for about 15 minutes.
3) Strain the mixture through cheesecloth-lined sieve and reserve the liquid.
4)... - 41.0984
Korean Food: Mung Bean Sprout Side-dish (숙주 나물)
Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 99.4662
Philadelphia Pepper Pot
Philadelphia pepper pot is a tripe and veal knuckle recipe prepared with vegetables. Herbed and spiced with cloves, allspiced and red pepper, the philadelphia pepper pot is a mixed stew like recipe and can be served over rice. - 45.049
Mlukhiyya With Chicken
This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 31.5409
Chicken Veronique Salad With Cucumber Dressing
Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, until meat is tender.
Cool in broth until easy to handle, then remove and... - 44.086
Chicken Broth With Vegetables
1. Wash chicken pieces in water.
2. Discard any excess fat.
3. In a large soup pot, place the chicken and add all the remaining ingredients.
4. Bring the pot to a boil.
5. Cover the pot partially.
6. Simmer gently on medium heat and... - 43.5764
Basic Beef Broth
1) In a large kettle, add beef, beef shin, marrow bones and veal knuckle. Pour in about 3-quarts of water. Let the mixture come to a boil. Skim the fat off from the surface.
2) Add in the salt, carrots, onion, celery, turnip and leek. Tie together... - 44.3075
Japanese New Year Chicken And Vegetable Stew
Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 107.955
Mexican Shrimp Baskets
Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth.
Heat the oil to 350Â°F on a deep fat frying thermometer or test with a cube of bread.
Working with 1 tortilla at a time, drop it into the hot oil.
Carefully push... - 43.1422
Korean Food: Napa Cabbage Kimchi (배추 김치)
When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 109.395
Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which... - 42.2556
Mushroom Fennel And Duck Stew
Mushroom Fennel And Duck Stew is a yummy soup that will definitely be a winner at the next party you host. I served the Mushroom Fennel And Duck Stew last week for my husband and his colleagues and they loved it. Donâ€™t miss out on this one. - 48.9117
How To Make Brazillian Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 119.705
1) Preheat oven moderate to 375°F.
2) In a pan boil water and add sun-dried tomatoes into it.
3) Let soak for 15 minutes until soft.
4) Drain out from the liquid and chop coarsely.
5) Remove around 1 inch of the coarse ends of the... - 48.6528