Wash Day Soup Recipes

Wash cauliflower and break in flowerets. Cook with lemon juice in small amount of boiling water until tender. Drain and whirl cauliflower in blender until pureed, or force through food mill. Saute onion and celery in the butter 2 or 3 minutes. Blend in flour... - 39.2383

Heat to boiling 2 quarts water and 1 tablespoon salt. Add sweet potatoes and pumpkin. Boil for 45 minutes and drain. Immediately mash vegetables and put through a ricer. Add next 5 ingredients with 1 teaspoon salt and mix thoroughly. Boil remaining... - 42.6206

Wash leeks under running water to get out all the sand in the tight layers. Chop white part and about 2 inches of the tender green. Chop onion coarsely. Cook leek and onion in butter in large heavy pot until soft but not brown. Add potato, water and 1 1/2... - 40.2867

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8783

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6256

Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 84.6874

Put the well washed beef and bones into 5 pt. of water and salt it slightly. In the meantime boil water, and when it is boiling add well cleaned pig's head, boil for 3 or 4 mins., then remove from water, rinse and put aside. When the beef has been simmered... - 40.6894

This gorgeous orange pumpkin and fresh walnut soup is perfect for autumn. The lightly roasted and curried flavor of pumpkin along with the nuttiness of walnut makes this a soul comforting soup. - 51.1329

This Carrot Soup is the way to go, if you think days are getting busier and you need something wholesome that can be prepared easy and quickly! Yes, along with the goodness of carrots, this vegetable soup also takes in soya milk and delicious flavoring that... - 42.003

Wash soybeans. Discard beans with imperfections. Add enough water to cover and place in refrigerator, covered, overnight. The following day, place soybeans in a large, heavy soup pot. (Be sure to use a large enough pot and leave partially uncovered, so as to... - 41.3023

Check peas, removing black ones. Wash them and soak overnight. Simmer ham bone in the water for several hours€”cool and remove fat and bone. Add peas, grated carrot, other vegetables cut up, salt and pepper. Boil gently four hours, rub through strainer,... - 41.828

Wash watercress; reserve 8 small sprigs for garnish. Trim off thick stems from remaining watercress; discard stems and set watercress aside. In large saucepan, melt butter over low heat; cook onions 3 to 4 minutes, stirring often, until softened but not... - 42.39

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 143.76

Wash beans and soak in the water overnight. The next day, bring the beans and water to a boil. Cover and cook until soft, about i hour. If you are in a hurry, pressure cook the beans without soaking about 45 minutes. Meanwhile, heat a large skillet. Add the... - 44.0783

Soak the peas overnight in 2.cups of boiling water and the soda. Next day wash them to remove the soda. Melt the sliced onions and potatoes in the fat. Add peas and all other ingredients except the green dye. Boil gently until peas are soft. Remove herbs with... - 42.65

A hearty and delicious soup with an incredible leek flavor and thick texture from the russet potatoes. Perfect for a cold winter day and a grilled cheese sandwich. - 117.061

Cold winter days are back and are you looking for something really healthy, satisfying and warm? Then why not give this zucchini noodle miso soup recipe a try. Watch the video to see how the chef combines zucchini with miso and couple of other ingredients to... - 96.4176

Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.95

Here is a hearty and warming recipe for Barley Lentil Soup, which is also my personal favorite. A very quick and easy soup to prepare that is a storehouse of all the nutrients for your day to go great. Give this Barley Lentil Soup a try and then you will... - 36.6012

In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling. Reduce heat, and simmer, covered and stirring occasionally, 1 hour. Add pork shoulder, onion, salt, marjoram, gin- ger, thyme, and pepper; bring to boiling. Reduce heat,... - 36.6434

If you use store bought vegetable stock, then maybe this video will get you to change your mind. A basic vegetable stock is super easy to prepare. To make stock for a soup, there is a slight variation to the basic recipe. Watch this video to learn how to make... - 115.887

The kidney bean soup is prepared with red kidney beans and is a nutritious soup to be served with a meal. Cooked with tomatoes, onions and garlic with hili powder and lemon juice to taste, the kidney bean soup is filling and can be served as a snack too.This... - 42.0511

Wash soybeans and discard beans with imperfections. Cover soybeans with water and place in refrigerator, covered, overnight. The following day, place soaked soybeans in a large, heavy soup kettle. (Be sure to use a large enough pot and leave partially... - 43.7879

Next time you need a recipe for a simple and rustic soup try out this Chicken and Vegetable Soup. It is easy to make at home and has subtle flavors. A perfect way to warm up your belly on a winter night. Get the recipe details from the video. - 104.318

Tuscan Bean Soup tastes good. Tuscan Bean Soup is easy to make recipe. Olive oil adds up the taste of Tuscan Bean Soup. - 44.2221

Nothing warms you up on cold fall day like a hearty bowl of soup. Chef Maxwell mixes up a tasty potato and broccoli soup for November. - 115.789

This Pork Ribs Soup is an exact taste of a home-grown recipe. A hearty and satisfying soup with pork, sweet corn, potato and leafy savor of cabbage, it is a complete meal with or without rice and perfect for a cold rainy day. - 116.397

Craving for a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina during the summer. But, it's also great for winter especially when you have a cold. Its hot and spicy soup will clear your system and it is full of nutritious... - 0

I make this low cholesterol chicken gumbo for my brother who has a high cholesterol problem & like to cut down on red meat intake & looks our for healthier options. - 34.7503

Lobster Gumbo is a tasty soup that is perfect for a cold winter day! I serve this often for parties and often they are literally licked clean! Try this Lobster Gumbo recipe at home.I am sure you will love it! - 43.254

1. Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover. Simmer 30 minutes, until meat is tender. 2. Cool in broth until easy to handle, then... - 29.4603

Wash mushrooms and cut stems even with the caps. Reserve stems for soup. Cover mushroom caps with boiling, salted water. Simmer 5 minutes and drain. Mix remaining ingredients and bring to a boil. Add mushroom caps and simmer a few minutes. Cool and... - 34.5993

Wash the chicken and remove all the skin and fat. Cut it into small pieces, crack the bones well, and place it in a kettle with two quarts of cold water and let stand one-half hour. Set the kettle on the fire in a slow heat, add the rice, and gradually bring... - 25.0428

Place all trimmings and bones in a large pan. Add water and other ingredients. Bring to a boil, cover and simmer for 45 minutes to 1 hour. Strain and skim. The stock is now ready for use in soups and sauces. If stock is fatty, chill until fat congeals, remove... - 33.1646

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 111.294

Wash and drain chickens. Save livers for another use. Place the cut-up chicken and the water in a large soup or stock pot and bring to a boil, uncovered, over high heat. Skim off any foam as it rises. Add the other ingredients, lower heat, partially cover,... - 39.463

Start your day with Italian Caprisian Sandwich and follow with Tomato soup for lunch. Bale Dave prepares this sandwich specialty from Italy and is made using basil, mozzarella cheese and tomato and also 3 colors of Italian flag. There was no better way to... - 69.6457

1. Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups. 2. Heat slowly to... - 30.5459

MAKING 1) In a large kettle, add chicken, chicken giblets, carrots, parsnip, onion and celery. Tie together the celery tops, parsley and leek with a string. Drop the bundle into the kettle. 2) Add about 12 cups of water, enough to cover the meat and... - 41.9898

Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces. (You should have about 4 cups.) Place in medium-size bowl. Save broth for making soup another day. Combine... - 32.329

Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite size pieces. (You should have about 4 cups.) Place in medium size bowl. Save broth for making soup another day. Combine... - 33.3683

Escarole With Beans And Olive Oil tastes good. Escarole With Beans And Olive Oil is easy to make. Escarole With Beans And Olive Oil must be tried by beans lovers. - 36.3639

1. Cool chicken until easy to handle; remove skin and white and dark meat from frame in chunks as big as possible, then slice into thin bite-size pieces. (You should have about 4 cups.) Place in medium-size bowl. Save broth for making soup another day. 2.... - 22.3861

A nice Liver Dumplings recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. It is always prepared with Beef as the key ingredient. Even though Liver Dumplings is a Main Dish I relish it any time of the day. There is... - 45.7886

Surely the mention of bean sprouts rarely brings smiles on your family’s faces. Mung bean sprouts are packed with proteins, vitamins and minerals that are so good for you but they are not the most appreciated side dish. In this video, Aeri demonstrates how... - 141.695

Philadelphia pepper pot is a tripe and veal knuckle recipe prepared with vegetables. Herbed and spiced with cloves, allspiced and red pepper, the philadelphia pepper pot is a mixed stew like recipe and can be served over rice. - 43.4246

This is a wonderful dish of chicken, Meloukhyia, spices, etc. that is served in a layered fashion in individual wide bowls. Variations of this recipe are popular in Egypt, Lebanon and much of the Middle East. We love it! The boy on the left is carrying a... - 34.8685

Crumble bread into wine; add next 7 ingredients. Form into small balls, the size of hazelnuts, and refrigerate until needed. Wash beans, and soak overnight in 5 cups water. Next morning add 1 teaspoon salt, and simmer 30 minutes. Saute meat balls in oil; when... - 39.2782

Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 136.992

Fill a small saucepan about 6 inches in diameter with enough oil to measure 2 inches in depth. Heat the oil to 350°F on a deep fat frying thermometer or test with a cube of bread. Working with 1 tortilla at a time, drop it into the hot oil. Carefully push... - 41.4052

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.659

Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which... - 43.8928

Mushroom Fennel And Duck Stew is a yummy soup that will definitely be a winner at the next party you host. I served the Mushroom Fennel And Duck Stew last week for my husband and his colleagues and they loved it. Don’t miss out on this one. - 46.9146

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.822