1 Preheat the broiler, setting the rack 7 inches from the heat. Arrange the chicken on a broiler pan, sprinkle with the salt and pepper, and broil for 4 to 5 minutes. Turn and broil 4 to 5 minutes more or until the juices run clear when the chicken is pricked... - 31.5576

MAKING 1) In a large saucepan, add water to fill 1-inch. Add in potatoes to the boiling water and cook for about 20 minutes or until tender. 2) Drain the potatoes and cover with a damp, warm towel. 3) In a saucepan, cook the broccoli florets in boiling water... - 45.1463

1. Cook potatoes in boiling water until just tender. Drain well and place in a heatproof bowl. 2. To make dressing, place mustard, parsley, capers, garlic, lemon juice and black pepper to taste in a bowl and mix to combine. Spoon dressing over hot potatoes... - 34.0953

Boil the potatoes in salted water till tender to the point of a knife, about 15-20 minutes. Mix the vinegar, oil and parsley in a salad bowl. Grind in a little black pepper. Drain the potatoes and slice them thickly, say 3 or 4 slices from each potato. Add... - 38.0264

1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours. 2. To make concasse, place all ingredients in a bowl. Mix to combine. 3. Preheat barbecue or a... - 39.1982

1. Combine the water, rice, and A teaspoon salt in a medium-size saucepan. Bring to a boil over medium heat, cover, and simmer over low heat until the rice is tender, 16 to 18 minutes. 2. While the rice is cooking, grate the zest of 1 lemon; then juice it and... - 37.9417

Trim, wash and dry spinach; tear into large pieces. Separate endive leaves. On 6 salad plates, arrange spinach and endive leaves. Tomato-Shallot Dressing: In food processor or mixing bowl, combine oil, water, lemon juice, shallots, basil and mustard; mix... - 44.461

In a large bowl, mix the chicken, peppers, mayonnaise, lemon juice, scallions and herb blend. Coat a small baking sheet with no-stick spray. Form the chicken mixture into 1 (or 2) flat mound(s). Place on the sheet. Sprinkle the chicken mixture with the... - 42.5574

MAKING 1. With meat mallet or similar utensil, slightly flatten chicken on a hard surface and cut into 1x3-inch strips. 2. In frypan, heat oil to medium temperature and cook the chicken stirring for about 3 minutes. 3. Stir in picante sauce, lemon juice,... - 46.2465

MAKING 1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well. 2) Cut the cherry tomatoes into half. 3) Cut yellow summer squash into bite-size strips. 4) Mix cooked potatoes, cherry... - 49.1248

1. In a small bowl, combine the salt, pepper and garlic. Using the handle of a wooden spoon or a pestle, pound the garlic into the salt and pepper to form a paste. Add the anchovy paste and mustard, stirring until blended. 2. Alternating the olive oil, lemon... - 44.77

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078

COMBINE oil, vinegar, rosemary, cinnamon and salt in small jar or plastic container; cover. Shake until blended. COMBINE lettuce, ravioli and pears in large bowl. Add dressing; toss. Sprinkle with nuts and cheese. - 32.0183

Slice the bacon, leaving the rind on, into 2.5 cm/ 1 inch lengths. Fry until crisp, in a non-stick pan, in its own fat. Wash and dry the trimmed watercress well; divide it on to four large plates. Slice the warm or cold potatoes lengthways and arrange them on... - 32.3813

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the... - 43.8597

MAKING 1.Dredge chicken in corn starch and place on wax paper. Keep aside. 2. Take a 9 inch non stick skillet and heat oil in it. 3.Add in the chicken and cook on medium heat for about 3 minutes, with frequent stirring, until chicken is browned on all... - 43.1862

1. Bring a medium saucepan of salted water to a boil over high heat. Add the leeks, cover and simmer over low heat until tender, about 10 minutes (3 minutes for baby leeks). Using a slotted spoon, transfer the cooked leeks to a paper towel-lined plate to... - 31.7155

In a 2-quart saucepan over medium heat, saute the shallots or scallions in the oil until soft, about 2 minutes. Add the lime juice and pepper. Remove from the heat and stir in the tomatoes and mint. Set aside. In a large no-stick frying pan over medium-high... - 46.9263

Combine the apples with the lemon juice. Blend the apples, celery, dates, and salt with the mayonnaise - 19.7427

Place chicken in pie plate. Blend olive oil, vinegar, garlic, pepper, and fines herhes in small bowl; pour over chicken and marinate at least 1 hour before cooking. Cook pasta according to package directions, drain and toss with a little oil so it won't... - 42.5754

GETTING READY 1. Preheat the oven to 325 ° F. MAKING 2. Take a large pot, add potatoes, fill with 2 inches water, cover, and steam for about half an hour or until potatoes turn tender. 3. Drain the water and place the potatoes in a large bowl, 4. Take the... - 46.0831

1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar. 2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10... - 27.6181

Wash and trim the kohlrabi leaves. Place in a mixing or salad bowl. Sprinkle with mushrooms. Heat the oil in a sauce pan, whip in the lemon juice, vinegar, mustard, Worcestershire sauce, salt and pepper. Heat for 2 minutes. Pour at once over... - 39.7421

GETTING READY 1. Chop the chilli, discarding the seeds and rub over the trout fillets with the lime juice. Leave to marinate. 2. Cut the potatoes in half. Put in a saucepan of cold salted water, cover, bring to the boil and cook for 10-15 minutes until... - 44.9547

Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same. Cut 1 garlic clove in half and rub it over the meat. Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 44.2842

MAKING 1) Heat separate bowls with lightly salted water. 2) Add the Brussels sprouts, carrots, and potatoes in those individual pots until they are tender but not mushy. 3) Take a medium bowl and mix egg, mustard, vinegar, and celery seeds. 4) Blend... - 45.3396

Place lettuce on large serving platter. Arrange beets and celery over lettuce. Set aside. In 1-quart casserole, combine oil, vinegar, salt, sugar, dill weed and pepper. Mix well. Stir in beef strips and onion. Cover with wax paper. Microwave at 70% (Medium... - 41.7153

GETTING READY 1) Zest the lemon and squeeze off the juice. 2) Prepare the herby dressing by mixing the lemon juice, zest, capers, parsley, olive oil and mint. Mix in... - 30.0764

MAKING 1) In a covered small saucepan, cook asparagus in a small amount of boiling water for about 7 to 9 minutes or until just tender. 2) Drain asparagus well. 3) In a medium saucepan, cook bacon until crisp, stirring frequently. 4) Drain bacon on paper... - 48.1354

1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 37.6668

1. Prepare grill to high heat. 2. Combine 1 tablespoon olive oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes, toss gently to coat. Set aside. 3. Brush remaining 11/2 teaspoons oil over cut sides of figs. Place figs on... - 33.6161

1. Heat oil in large saucepan. Stir in nuts until browned lightly; remove from pan. Reheat oil; cook chicken, stirring, until cooked through. Drain on absorbent paper. 2. Combine nuts, chicken, coriander, capsicum, celery and dressing; gently stir in... - 36.5001

GETTING READY 1. To prepare the dressing, combine 3 tablespoons of the olive oil, 1 tablespoon of lemon juice, mustard, tarragon and seasoning into a bowl or a screw-topped jar. 2. Whisk or shake to blend ingredients. Set aside. 3. In another bowl, whisk... - 47.5726

1. Cut asparagus on diagonal into 2-inch pieces. In a large saucepan of boiling salted water, cook asparagus until just crisp-tender, 2 to 3 minutes. Drain and rinse under cold running water; drain well. Set aside in a mixing bowl. 2. Cut chicken into strips... - 31.6611

Wash the chard. Chop the leaves and cut the stalks into thin strips. In a large mixing bowl, combine the chard, spinach, zucchini, onion, cauliflower, and mushrooms. Set aside. In a small frying pan, fry bacon until crispy. Remove bacon from the pan and... - 41.9106

1 Cook the pasta according to package directions omitting the salt, if desired. 2 Meanwhile, combine the beans, fennel, tomatoes, onion, garlic, vinegar, oil, salt, and pepper in a large bowl. 3 Drain the pasta and add to the bean mixture; toss well. Arrange... - 29.4731

MAKING 1) In a large pan, place the lentils, peeled carrots, clove studded onion, thyme, bay leaf and garlic in water. 2) Allow to boil, then simmer for 30-35 minutes. Remove the bay leaf, garlic and vegetables, drain the lentils well. 3) In a pan with... - 46.032

MAKING 1) Place a 2-quart saucepan over moderate heat and sauté the shallots or scallion in the oil till they are soft. This takes about 2 minutes. 2) Add the pepper and lime juice. 3) Take the pan off the heat and add the mint and tomatoes. Stir well. 4)... - 42.9185

GETTING READY 1) Remove the legs, wings and breasts from the pigeons. 2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic. 3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or... - 47.005

Bring a large saucepan filled with water to a boil. Add the asparagus and cook for 5 minutes. Plunge the asparagus into an ice-water bath. Drain well and set aside. In a large skillet heat the oil over medium heat and saute the garlic and rosemary until the... - 42.1451

MAKING 1. Take a deep nonstick skillet and heat some oil. Sauté the bacon for 8 to 10 minutes or until fat turns soft. 2. Use a slotted spoon in order to transfer the bacon to paper towels. 3. In a skillet, add oil along with some garlic and pepper. Cook... - 41.0143

GETTING READY 1. Preheat the broiler. MAKING 2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce. 3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 44.499

1. Split the shrimp along the back, leaving a small portion attached at the top and bottom. Remove the veins. Flatten each shrimp to form a circle. Steam the shrimp until just opaque throughout, about 1 1/2 minutes. 2. Toss the salad greens and arrange on 6... - 39.6892

MAKING 1. Slice the salmon into 10 to 12 thin pieces, cutting on the bias. 2. In a dish, whisk together the soy sauce, ginger, honey, garlic, and red pepper. 3. Add the salmon to the soy mixture, turning to coat each piece on both sides and let stand 15... - 48.5706

GETTING READY 1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside. 2) in a small bowl, add lemon juice,... - 47.6458

GETTING READY 1) in a small bowl, stir in vinegar and lemon juice. Add mustard, salt and pepper to taste; then pour in the oil in a thin stream. Whisk the mixture to blend. Add the garlic and place aside, covered. MAKING 2) In a large pot of boiling salted... - 46.4276

GETTING READY 1. In a bowl, prepare marinade using 4 tablespoons of oil, orange juice, lemon juice, orange zest, salt and pepper. 2. With a sharp knife, trim off the pork fat from meat, and then thinly slice pork meat across the grain. 3. Transfer sliced pork... - 42.6228

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6148

GETTING READY 1. To prepare the fish thaw if frozen 2. Drain the mandarin orange sections. MAKING 3. In a bowl combine the 1 teaspoon lemon juice and soy sauce. 4. Brush on both sides of the tuna or halibut steaks with the mixture. 5. On greased unheated... - 46.1669

Heat the broth in a medium-sized saucepan over low heat to a simmer; do not allow it to boil. Add the scallops; cover and cook for 2 to 3 minutes or until scallops are opaque and barely cooked. Remove from the heat and pour the scallops and broth into a... - 38.336

Mix oil, garlic, and vinegar in bowl. Whisk in juice, mustard, salt, and pepper. Cover and refrigerate until ready to serve. Whisk before serving. Arrange tomatoes on plate; sprinkle with onions. Preheat stovetop grill. Place goat cheese on grill and cook... - 40.9455

MAKING 1. On a plate, place one leaf each of the Boston lettuce, radicchio and endive and arrange the mesclun green on top of them 2. Make sure to give a bit of height to the plate or else the warm dressing will wilt the greens 3. In a saucepan heated for a... - 46.4651

GETTING READY 1) Pre-heat oven to 220C/fan 200C/gas mark 7.   MAKING 2) In a roasting tin, place the potatoes rubbed with 1 tbsp of oil and some salt. Roast in the oven for 20 mins. 3) Take it out and add the onions to the tin. Jostle the tray and return it... - 41.7251

GETTING READY 1. Twisting crown from pineapple cut it in half lengthwise. 2. Refrigerate half for another use, such as fruit salads. 3. Cut remaining half in half lengthwise. 4. Using knife remove fruit from shells. 5. Cut each quarter into 4... - 47.9469

1. In a medium saucepan, combine the rice and the chicken stock and bring to a boil over moderately high heat. Cover and reduce the heat to low. Cook until the rice is tender and the liquid has been absorbed, about 20 minutes. 2. Meanwhile, place the greens... - 42.2576

MAKING 1.Take a 1 quart microwavable casserole and add in pepper, garlic, leek and microwave covered at high 100% for 2 minutes. Leek would get tender by then. 2.Add in rice and about 3/4 cup water. 3. Stir well and microwave uncovered for 5 minutes at High... - 44.3436

1. In a large salad bowl, combine spinach, carrot, and cheese. Set aside. 2. In a nonstick skillet over medium-high heat, heat oil. Add mushrooms and cook, stirring, until softened and browned, about 4 minutes. Stir in bacon and cook 2 minutes. Remove pan... - 32.395

GETTING READY 1. In a small saucepan over medium heat, warm the vinegar with the shallots, juice, and salt and pepper. 2. Continue cooking to infuse for about 10 minutes. 3. Stir in the lemon juice. 4. Stir in the lemon juice. 5. Slowly whisk in the oil,... - 46.7774

For sauce, in a small bowl combine lime juice, broth, cilantro, cornstarch, and garlic. Set aside. Trim fat from meat. Cut meat into thin bite-size strips. Sprinkle with cumin, salt, and black pepper; toss to coat. Lightly coat a large skillet with cooking... - 40.6089

GETTING READY 1. Preheat grill pan or large nonstick skillet over medium-high heat. MAKING 2. With oil, brush endive on both sides, season with salt and pepper and grill such that tender and dark around the edges with about 3 minutes on each side. 3. On a... - 36.7567

MAKING 1 In a nonstick skillet, put sesame oil and vinegar. 2 Add in cabbage, zucchini, leeks, and mushrooms, when the oil is hot and stir well. 3 Add mustard, caraway seed, and pepper, and stir until vegetables are tender crisp. SERVING 4 Serve... - 41.3389

GETTING READY 1. To prepare the meat slice it into strips about 1/4 inch (5 mm) thick. MAKING 2. In a microwave oven heat browning skillet at High for 6 minutes or as per manufacturer's directions and without removing it add 1 tablespoon (15 milliliter) of... - 48.654

MAKING 1) Take a small bowl and combine together soy sauce, sherry, 1 tablespoon oil, water, brown sugar, red pepper flakes and peanut butter in it. Blend and set aside. 2) In another bowl, toss together cucumber, carrot and vinegar. Cover and refrigerate... - 45.4127

GETTING READY 1. Start by cutting each chicken breast into 6 to 8 strips and season with salt and pepper MAKING 2. In a large, nonstick skillet, heat the walnut oil over medium-high heat, then add the chicken strips in batches, cook for 2 to 3 minutes on... - 45.7207

1. Place chops into a shallow dish. Add rosemary, lemon juice, olive oil, garlic and some pepper, stir well. Marinate in fridge for at least 1 hr. 2. Remove chops and allow to return to room temperature. Heat oven to 190C/170C fan/gas 5 and heat a griddle pan... - 37.7129

1. Dressing: In small saucepan heat oil over medium-high heat. Add garlic and onion. Cook, stirring, until onion is softened but not browned, 2 minutes. Stir in remaining dressing ingredients. Remove from heat. Keep warm. 2. Salad: Arrange some of the lettuce... - 38.1189

Peel and devem the shrimp. Reserve the shells for making stock. In a large saute pan over medium heat, heat the olive oil and saute the shrimp until the heads turn pink and the flesh turns white, about 2 minutes. Remove the shrimp from the pan with a slotted... - 39.0907

GETTING READY 1. Cut 4 wedges or bite-size pieces out of the cheese and keep aside in a bowl or a container. 2. In bowl, combine oil, basil and garlic. MAKING 3. Add cheese, turning to coat all over, cover and marinate at room temperature for 30 minutes. 4.... - 46.4014

GETTING READY 1. Boil potatoes, carrots, celery, French beans and peas or broad beans one at a time, in boiling water by placing in a metal colander. 2. To make clarified butter, melt butter in a small saucepan or in the microwave until it bubbles 3. Allow... - 48.6262

GETTING READY 1. In a nonstick pan, broil the sunflower seeds over a high flame for 1-2 minutes until well toasted. 2. Tip them into a small bowl and set aside. MAKING 3. In a nonstick skillet, heat oil over a high flame. 4. Add the chicken and sauté for 5... - 49.0118

Combine breadcrumbs and sesame seeds in a small bowl; set aside. Cur cheese into 8 equal rounds. Brush cheese with olive oil, and dredge in breadcrumb mixture, coating well. Place cheese rounds on a baking sheet that has been coated with cooking spray; set... - 39.5864

TO MAKE THE RICOTTA CHEESE: Preheat the oven to 350°F. Mix the ricotta and salt together well. Put the mixture in a small baking dish or casserole. Drizzle with the olive oil and sprinkle with pepper. Bake until browned on top and bubbling around the edges,... - 42.1929

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

1. Use kitchen scissors or a sharp knife to snip bacon crossways into fat matchsticks. Heat a small frying pan on a medium heat, add the bacon, then dry-fry for about 10 mins, until the fat has run and the bacon is crisp. Tip into a large bowl. 2. To make the... - 35.0313

MAKING 1) In a large bowl, add cabbage and green onions to combine. Place aside. 2) In a small saucepan, add remaining ingredients. 3) Place over heat to bring to a boil for 1 minute. 4) Remove from heat and drizzle the hot dressing over cabbage mixture. 5)... - 41.2795

1. Sprinkle chicken with 1/8 teaspoon salt. Coat a nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until done. Slice chicken into thin strips; set aside, and keep warm. Combine apple... - 24.7463

1. Heat 1 tbsp of the oil in a frying pan, then saute the fennel for 10 mins, stirring occasionally, until tender. Transfer to a bowl. 2. Meanwhile, half fill a medium pan with water, add the dash of vinegar and a pinch of salt, then bring to a simmer. Break... - 35.3465

1. Trim away the ends and any wilted outer leaves from the romaine. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The romaine can be prepared to this point up to 1 day ahead.) 2. In a medium... - 41.4699

MAKING 1 As per the package directions, prepare the rice. 2 Brush the chicken evenly with 2 teaspoons salad dressing. 3 Grill or broil for 20 to 25 minutes or the until chicken is no longer pink in center and juices run clear, turning once. 4 ... - 38.1436

1. Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then place in a roasting tin and roast for 50 mins until the skin is golden and crisp. 2. Meanwhile, boil the potatoes for 10 mins until almost... - 40.0291

MAKING 1) In a large mixing bowl, combine together the lemon juice, eggs, anchovies, pepper and salt. 2) With a fork, beat well till all the ingredients have combined together. 3) Add the lettuce and toss well to coat. Set aside. 4) Heat the oil in a 10-inch... - 46.2258

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9393

Toss Watercress, spinach and red pepper togetheir; divide evenly on 4 dinner plates frypan, heat 2 tablespoons of oil; saute porkahd garlic just until pork is no longer pink. Add remaining oil and other ingredients except hazelnuts. Stir to combine and... - 41.9554

In a large resealable plastic bag, combine the first 11 ingredients. Remove 2 tablespoons; cover and chill. Add pork to remaining marinade; toss to coat. Cover and chill for 30 minutes to 3 hours, turning occasionally. Drain pork, discarding marinade. Heat... - 41.5181

GETTING READY 1. In a large serving bowl, toss spinach, mushrooms, pasta and red onion and keep aside. MAKING 2. Into a medium – sized skillet over medium high heat cook bacon such that it gets crisp and transfer it using a slotted spoon to a bowl or a... - 45.3954

MAKING 1. To make dressing, in a bowl mix together coriander, sugar, soy and chilli sauces, lime juice and fish sauce to combine and set aside. 2. On a serving platter Arrange lettuce leaves and cucumber and set aside. 3. In a wok Heat oil over a high heat... - 39.629

MAKING 1) Onto 4 dinner plates, arrange the radicchio and watercress 2) Into a skillet, pour 2 tablespoons of oil 3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and tarragon and keep aside 4) Add the chopped walnuts and stir... - 46.5405

1. In a 5- to 6-quart (5- to 6-liter) pan, combine rice and 8 cups (1.9 liters) water. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes. Meanwhile, sort through lentils, discarding any debris; rinse lentils, drain, and set... - 30.423

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2741

Strip skin and fat off duck in large pieces; discard fat. Cut skin into thin strips. Pull meat off carcass; shred meat. Halve plums, pit, and cut halves into segments attached at one end. Reserve 4 large escarole leaves. Stack remaining leaves and thinly... - 39.0925

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2398

1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.) 2. Rinse... - 42.3059

MAKING 1) On each plate, arrange the salad leaves. Alternatively, you can tear the leaves into pieces and arrange them in a large bowl. Add the sage leaves. 2) In a frying pan, heat the oil till it is quite hot. Add the sliced chorizo and fry over high heat... - 39.4417

1. Put all the ingredients for the sauce into a food processor, then whizz to a rough paste. Heat oven to 200C/180C fan/ gas 6. Put the remaining hazelnuts onto a baking sheet, roast for 5 mins until lightly toasted, roughly chop, then set aside. 2. Now make... - 34.7863

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) In a large bowl add all the ingredients and whisk together for the dressing. 3) Place the mushrooms in a shallow roasting pan. 4) Sprinkle half the dressing over them and roast in oven for 10 minutes. 5)... - 49.3096

MAKING 1) Make the dressing first. In a large salad bowl, put all the ingredients and with a fork, whisk evenly till all the ingredients have combined evenly and thickened. 2) Adjust the seasoning to taste and put the mixture aside. 3) In a large frying pan,... - 43.9566

1. Trim and discard ends of onions. Cut onions into 2-inch (5-cm) lengths; then cut each piece lengthwise into slivers. Tear spinach into bite-size pieces. Place onions, spinach, and bell pepper in a large serving bowl, cover, and set aside. 2. Peel and core... - 27.7939

MAKING 1. In a deep skillet, place bacon and saute on a medium flame till evenly brown in colour. Carefully remove on to a plate, crumble and keep aside. Do not discrd bacon fat. 2. Place 2 tablespoons fat in same skillet and add vingear, suagr. salt and... - 35.5093

1. Prepare the croutons. While they are baking, wash the spinach well, spin it dry, and discard the stems. Tear the spinach into bite-size pieces (you should have about 9 cups); toss with the mushrooms in a large salad bowl. 2. To make the dressing: In an... - 37.7641

1. Trim the spinach of coarse stems and blemished leaves, and wash it. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion. Set aside. 2. Meanwhile, cook the bacon in a... - 34.2572

1. Score the skin of the duck breasts in lines Close together. Pat dr with kitchenpaper, then sprinkle with seasoning. Put in a frying pan, skin-side down, then gently heat until fat starts to run. increase heat, fry for 15 mins, draining off the fat as you... - 37.6039

GETTING READY 1. Prepare 4 individual serving bowls with Chinese leaves. 2. Add to them spring onions. MAKING 3. Now, in a saucepan bring the vegetable stock to a boil. 4. To the vegetable stock, add soy sauce and vinegar. 5. Remove the saucepan from fire... - 40.2129

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 43.9726

1. Cook the fresh or frozen broad beans in boiling, salted water until just tender. Drain and set aside. 2. Meanwhile, heat the oil in a heavy-based frying pan and add the tomatoes and garlic. Cook until the tomatoes are beginning to colour. 3. Add the feta... - 36.8693

GETTING READY 1) Preheat the oven to 375°. 2) In a shallow baking pan, place the pine nuts. MAKING 3) Place the baking pan inside the oven to toast the pine nuts for about 10 minutes, until golden brown. 4) In a large saucepan of boiling salted water, cook... - 47.3869

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally. 2. Combine tomato, green onions,... - 34.8538

1. Put the couscous and 1 tbsp of the oil in a bowl and season. Pour over 600ml/1pt boiling water, cover, then leave for 5 mins. 2. Meanwhile, heat another tbsp of the oil in a pan, then fry the red onion for 2-3 mins until softened. Push to the side of the... - 38.6509

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt... - 45.0046

Place the chicken on a broiling pan. Blend the first seasoning list and sprinkle over the chicken. Broil under the oven's preheated broiler for 6 minutes per side or until cooked through. Remove and reserve hot. While chicken cooks, cut and wash the lettuce... - 45.4436

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9728

MAKING 1 As per the package directions, prepare the rice. 2 Stir in the basil and about 1/3 cup of vinaigrette into the cooked rice. 3 In a large slad bowl, combine tuna, bell pepper, tomato and red onion. 4 Add the rice mixture to the tuna and vegetables... - 41.4364

Cook the asparagus in boiling water for 1 minute, drain, reserving the cooking water, and set aside. Add the peas to the asparagus cooking water and cook for 2 minutes, drain, then set aside. Prepare your barbecue, grill or griddle pan. Combine the olive oil... - 44.82

MAKING 1) Take the potatoes and boil them with their skins intact. 2) Cut the bacon into slices with its rind on, into 1-inch (2.5 cm) lengths. 3) In a non-stick pan, fry till crisp using its own fat. SERVING 4) Portion the watercress into four helpings. 5)... - 37.0728