Warm Rum Sauce Recipes

MAKING 1) In a saucepan, add sugar and water and heat. 2) Allow to boil for 5 minutes. 3) Mix in dark Jamaica rum, with 1 teaspoon lemon juice, (or fresh lime juice if available). SERVING 4) Add over puddings and serve warm. - 25.8998

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5803

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter, 3) In the baking dish, put half of bread cubes. 4) Arrange banana slices and remaining bread cubes over it. 5) In a large bowl, add eggnog,... - 46.2619

MAKING 1.In a saucepan melt the butter or margarine . 2.Add in flour all at once and cook, stirring constantly, for 3 minutes. 3.Remove from heat and add in boiling water stirring with a wire whisk. 4. Add in fructose and cinnamon to the pan. 5.Return the... - 44.1433

MAKING 1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well. 2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite. SERVING 3. Pour the ignited sauce on sliced bananas... - 30.2049

MAKING 1. Cut chocolate into small pieces. 2.Take a small saucepan, ad d the cream and sugar. Place over medium heat. 3.Just as the mixture begins to boil, remove from heat and add in the chocolate, rum and butter. Stir well to blend all ingredients until... - 34.8486

Warm the milk to blood heat in a pan. Beat together the egg, egg yolk and sugar in a bowl until pale and creamy, then gradually beat in the warmed milk. Strain into a clean pan, then cook over a very gentle heat, stirring throughout until the mixture thickens... - 29.902

Cut bread slices into cubes. Place bread in an 8x8x2-inch baking dish; set aside. Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes. Mix a small amount of hot milk into beaten egg whites. Pour remaining egg mixture into milk. Add... - 47.3077

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a pan,scald milk and margarine. 3)In a bowl, mix the eggs,sugar,salt and spices together. 4)Carefully, pour the scalded milk to the egg mixture,and stir continously. 5)Take a 8inch square baking... - 49.2128

MAKING 1. Arrange the pear halve in a 2 or 3 quart slow-cooker or crock pot. 2. Blend the orange juice and brown sugar, stirring until sugar almost dissolves. 3. Pour the juice over the pears 4. Fit the lid on the pot. 5. Cook the pears slowly on HIGH for... - 39.6051

GETTING READY 1) Preheat oven to the temperature of 350°. 2) Reserve half of a large medium-sized banana for decoration. 3) Peel the rest of the bananas. 4) Lightly grease and flour a pudding basin or ovenproof mold. MAKING 5) Using a fork, mash the bananas... - 43.7996

Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling. In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter. Score the skin at the top of the apple into sixths. As the apple cooks, it will... - 45.5369

Cook onion and garlic in hot oil till tender but not brown. Remove onion and garlic; set aside. Brown chicken pieces in the oil remaining in skillet. Return cooked onion and garlic. Drain tomatoes, reserving liquid; set tomatoes aside. Add reserved tomato... - 37.3556

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard... - 41.5752

To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F. Process almonds in a food processor with the metal blade until finely chopped. Add 1/2 cup sugar and process until ground. Add flour, baking powder, soda, salt, and lemon peel, and... - 40.6757

Put sugar in large, heavy skillet. Heat and stir over low heat till sugar is melted. When mixture is golden, remove skillet from heat and slowly stir in orange juice. Heat and stir till caramelized sugar is dissolved. Simmer, uncovered, for 8 to 10... - 28.8687

Heat milk in pan until warmed. Beat egg yolks and sugar until thick and pale in color. Add milk to egg mixture and mix well; return mixture to saucepan. Whisk mixture over low heat until thickened; do not boil. Cool slightly. Sprinkle gelatine over water,... - 44.1564

GETTING READY 1. Using a sharp fruit knife, slice off the base and stem of pineapple 2. Reserve a few small leaves for garnish. 3. Cut the pineapple lengthwise into quarters, 4. Slice off the skin and core the center 5. Slice each quarter lengthwise into... - 42.4458

GETTING READY 1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly. 2. In another bowl whisk egg-whites and salt. MAKING 3. For making the filling warm jam mash banana and mix with jam. 4. Put in rest of lemon... - 41.048

In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Sprinkle with nutmeg. In a small bowl, mix lime juice, red pepper flakes,... - 44.6803

In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup. Blend cornstarch with 1/2 cup milk to make a thin paste. Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 42.8378

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the... - 44.931

Cut sausages into thirds or fourths. Saute in skillet until done. Drain off fat. - 19.8732

Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring... - 32.8232

FINALIZING 1. In small saucepan stir together brown sugar, evaporated milk, and butter. 2. Place pan on a low flame 3. Stir until the sauce is thick syrup 4. Take pan off heat and pour in rum flavoring or vanilla and stir in the pecans. SERVING 5. Serve the... - 35.5711

MAKING 1. In a large pan, place the chocolate, sugar, cocoa, and coffee and mix well 2. Add 2 cups hot water and mix well 3. Place the pan over moderate heat and bring this mixture to the boil while stirring all the time. Lower the heat and simmer for 5-6... - 35.2752

MAKING 1) In the top part of a double boiler, cream sugar and butter. 2) Add the egg yolks. 3) Cook over simmering water, stirring constantly, until thickened. 4) Fold in the egg whites and brandy. SERVING 5) Serve warm with desired dessert. - 35.3597

1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9314

1. Peel bananas and cut crosswise into 1 1/2-inch pieces. Gently toss banana pieces with a mixture of confectioners' sugar, lemon juice, and rum. Cover the bowl and allow banana pieces to marinate 45 minutes to 1 hour, turning fruit occasionally. 2. While... - 35.8983

MAKING 1) In top of a double boiler, beat the egg yolks till they are creamy-thick. Add the 10X sugar gradually and beat well. Stir in the half-and-half. 2) Cook the mixture, constantly stirring, over water which is simmering but not boiling. Cook till the... - 31.4846

Peel the pineapple and cut into eighths lengthwise. Cut off the core. Place the pineapple spears in the Flat Standard Basket. Rotate the pineapple for about 10 minutes or until warmed through and lightly browned. Meanwhile, melt the butter and brown sugar in... - 23.1873

MAKING 1. In a measuring cup, combine the lemon juice, hot water, rum and brandy. 2. In a bowl, combine butter and sugar and nutmeg. 3. Using a wire whisk or a wooden spoon beat the mixture until soft and fluffy. 4. Gradually add the liquid while beating... - 35.1304

To make chocolate sauce, melt chocolate in top of double boiler over simmering water. In a bowl, beat egg yolk, cream and sugar. Stir into melted chocolate, beating constantly until smooth. Keep warm. Place rum in a cook's syringe. Inject rum under the skin... - 40.9704

Remove the skin from the gammon and most of the fat, leaving a layer about 3 mm (1/8 inch) thick. Place in a bowl and pierce all over with a fork. Put the orange juice, sugar, mustard, spices and 2 teaspoons of the rum essence in a saucepan and bring to the... - 39.2561

Remove the skin from the gammon and most of the fat, leaving a layer about 3 mm (1/8 inch) thick. Place in a bowl and pierce all over with a fork. Put the orange juice, sugar, mustard, spices and 2 teaspoons of the rum essence in a saucepan and bring to the... - 39.3551

Cream all together. Make a ball of 3/4 of the mixture. Place on a plate. Form a ball of the smaller amount and put on top for the head. Use 2 cloves for the eyes, 1 for the nose and a piece of cherry for the mouth. Raisins for coat buttons. Put a toothpick... - 25.7788

MAKING 1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened. 2. Without allowing the sauce to boil, stir in extract and nutmeg. SERVING 3. Serve hot or cold over ice cream, bread... - 28.7397

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7788

Simmer brown sugar, butter, rum, liqueur, cinnamon, and salt in a large saute pan over medium heat. Cook until thickened, about 8 minutes, whisking occasionally. Add bananas and simmer until warmed through, about 1 minute. Off heat, stir in pineapple. To... - 38.6937

Use brandy or dark rum instead of bourbon, if you prefer one tablespoon for a mild-flavored sauce, two tablespoons for a powerful flavon In a small saucepan mix brown sugar, cornstarch, and salt. Stir in water, mix until smooth. With a rubber spatula stir... - 34.8492

Season chicken with dash each salt and onion powder. Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan. Bake at 350°F until done, about 25 minutes. Remove and discard skin. While chicken is baking, prepare... - 40.9136

Partially freeze tenderloins; trim fat from tenderloins. Cut tenderloins diagonally across grain into 1/4-inch-thick slices. Cook half of pork in 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 minutes on each side or until pork is... - 39.5813

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 45.5196

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak... - 43.7835

Transfer cooked sausages to blazer pan. Add sugar and soy sauce. Stir and cook over hot water in water pan for about 2 minutes. Add rum and ignite. - 21.0814

MAKING 1. In a small saucepan, combine jam and water 2. Place on a low flame and heat, stirring constantly, until mixture melts. 3. Strain into a bowl or sauceboat. 4. Stir in alcohol if using. 5. Use immediately or keep glaze warm over a double boiler... - 28.3202

Mix and cook crepes, then fold each in half and then in half again; keep warm in a 250° F. oven until all are done. Rub sugar lumps on rind of orange and lemon, drop into orange juice, and crush to dissolve. Melt butter in a chafing dish over moderately low... - 40.6712

Thaw hens if frozen. Heat oven to 400°. Wash hens and pat dry. Mix onion salt and pepper; rub cavities of hens with seasonings. Place hens breast side up on rack in open shallow roasting pan. Brush each with butter. Roast 45 to 60 minutes, basting hens... - 44.0783

MAKING 1) In a frying pan heat butter and add sugar. 2) Place peeled bananas and sliced bananas. 3) Gently fry for 3-5 minutes till soft. 4) Take out pan from heat and place on hot serving dish. 5) Add apricot jam into the butter and sugar and mix. 6) In a... - 37.8582

MAKING 1) In a bowl mix together pie filling with almond flavoring, lemon juice and rum. 2) Microwave on high for 2 minutes or till hot. 3) Microwave brandy in a glass on high for about 15-20 seconds till warm. 4) Put cherries on the ice cream. 5) Pour... - 35.2286

Beat eggs till foamy. Beat in sugar; add milk, vanilla, salt, and nutmeg. Fold in cake; let stand 5 minutes. Pour into 1 1/2-quart souffle dish; sprinkle almonds atop. Bake in 325° oven for 1 hour or till knife inserted off-center comes out clean. Serve warm... - 37.9494