Warm Lemon Cake Recipes

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.082

Lemon Cake Glaze is simply irresistible, to say the least! Try this Lemon Cake Glaze; I am sure you'll have a huge fan following for this one. - 18.8323

Cream the shortening and gradually add sugar while beating at medium speed of an electric mixer. Continue to beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt, add to creamed mixture alternately... - 41.0536

1. Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable oil spray. In a medium bowl, whisk the sugar with the flour. In another bowl, whisk the egg yolks with the butter until well blended. Whisk in the skim milk, fresh lemon juice and grated... - 31.8573

Sift the first four ingredients into a bowl and beat in a mixture of the eggs, milk and butter. When smooth, cover and let stand for about 1 hour. Heat 1 teaspoon oil in a 6- or 7-inch round skillet and add 2 or 3 tablespoons batter. Tip the pan to spread... - 39.8907

Blend pudding mix, sugar, egg, and 1/4 cup of water. Add remaining water, and cook over medium heat until mixture boils. Remove from heat, and add butter. Serve warm or cold over cake. - 22.2922

Scald milk, and cool to lukewarm. Crumble yeast, and add to lukewarm milk, stirring until dissolved. Add sugar, salt, and 1 c of the flour; beat until smooth. Beat in the butter. Add egg and egg yolks, one at a time, beating with a spoon thoroughly after each... - 42.2704

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 47.9465

Heat oven to 350°F. Grease 1-quart casserole. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture... - 39.3652

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth. 3. Beat egg whites with clean, dry beaters at high speed of a... - 32.1575

Combine the biscuit mix, 1/4 cup brown sugar, and spices in a bowl and mix well. Combine the milk, egg and 1/4 cup butter. Add to dry ingredients and beat for 30 seconds. Mix remaining brown sugar, lemon peel and walnuts. Pour half the batter into a greased 9... - 37.8587

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 38.3728

Preheat oven to 350°F Grease and flour 12-inch bundt pan. Beat cake mix, water, butter, lemon juice, eggs and lemon peel in large bowl with electric mixer on low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan. Bake about 55... - 37.3235

Preheat oven to 350F. In large bowl with electric mixer, beat butter with granulated sugar until well blended. Beat in egg yolks until blended. At low speed, blend in flour; add milk, lemon juice and peel. Beat egg whites until soft peaks form when beater is... - 37.1127

Pour vinegar into a 1-cup measure and fill with evaporated milk. Pour into a bowl and stir in the soda. Cream butter and sugar together, then add eggs and lemon rind. Sift flour and baking powder together and add alternately with the milk mixture. Beat... - 37.4719

White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 48.1772

Here is an excellent Moroccan yogurt lemon cake recipe. This is a simple and delicious cake that will make your friends and family love you more. Dip the warm cake in cold milk and eat, or just like that, both ways it tastes absolutely divine! - 110.95

Heat oven to 350°. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very... - 38.209

1. Beat egg whites and cream of tartar in small bowl until stiff peaks form; reserve. Beat egg yolks slightly in small bowl. Beat in lemon peel, lemon juice and milk; beat in sugar, flour and salt. Fold into egg white mixture. Pour into 1-quart casserole;... - 30.1696

Streusel: In bowl, stir together sugar, flour and cinnamon; cut in butter until crumbly. Set aside. In large mixing bowl, cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Stir together flour, baking... - 44.8012

Preheat oven to 350 degrees. Dissolve gelatin in 3/4 cup boiling water; cool. Add oil and cake mix, blend- ing thoroughly. Add eggs, one at a time, mixing well. Add lemon extract. Pour batter in greased and floured tube pan. Bake for 50 minutes or until cake... - 41.6937

Crab Cakes With Lemon Sauce is a delicious recipe that you would love to prepare on every party. Try this crab meat dish; I am sure you will have a huge fan following for this! - 43.9194

Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.7931

Lemon Icing has a Scorching taste.The lemon juice and sugar gives the Lemon Icing Fine taste. - 18.0566

Generously grease a 30 x 23 cm (12 x 9 inch) shallow baking tin. Put the butter, 50 g (2 oz) of the icing sugar and the vanilla essence into a bowl and cream until light and fluffy. Sift the flour and fold, a little at a time, into the creamed mixture until... - 41.3732

1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes. 3 Using... - 38.2519

Blueberry-Lemon Tart has a Grand taste.The Lemon juice and Sugar gives the Blueberry-Lemon Tart Thrilling taste. Must catch it - 34.553

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add 1 teaspoon granulated sugar and let stand... - 39.9041

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg, lemon... - 41.0051

Pour scalded milk over the butter, sugar, and salt in a bowl; set aside. Soften yeast in the warm water. Add about 1/2 cup flour to milk mixture and beat until smooth. Stir in yeast. Add about half of the remaining flour and beat until very smooth. Beat eggs... - 43.447

Sift the flour and baking powder together; set aside. Cream butter with lemon peel and extract. Add 1/2 cup sugar gradually, creaming until fluffy after each addition. Add the beaten egg yolks in thirds, beating well after each addition. Beating only until... - 41.3747

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 33.8521

Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally. Remove... - 43.2061

Measure water into 2-cup measure. Stir in sugar and corn starch until dissolved. Microwave 4 minutes on HIGH, or until slightly thickened. Add butter, lemon juice, rind and salt. Stir until butter is melted. Serve warm or cold over pudding or cake. - 26.9339

Pistachio Cake is a mouth watering delicious dessert recipe. Try this Pistachio Cake; I bet you will surely get a huge fan following for this one! - 45.8189

Sprinkle yeast and 2 teaspoons sugar over lukewarm water. Let soften. Stir, then let sit about 10 minutes, until light and bubbly. Mix 3 1/2 cups of flour, 1/2 cup sugar, salt and nutmeg well. Add yeast mixture, milk and lemon peel. Work mixture together... - 41.526

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar... - 44.5497

For puree: Remove grape skins by pinching each grape at end opposite stem end. Save skins. Put pulp (with seeds) in a saucepan. Carefully cook over low heat until soft. Do not boil or delicate flavor will be destroyed. Put pulp through a food mill or sieve to... - 42.4293

Scald milk. Add shortening, salt, and sugar; stir until melted. Cool to lukewarm. Add yeast to water; stir until dissolved. Add to lukewarm milk mixture; mix well. Beat eggs; add with lemon peel to milk mixture. Add flour; beat until smooth. Cover; let rise... - 40.8221

Mix date filling and hot water. Stir in crumbly mix, eggs, baking powder, walnuts and raisins. Spread in greased baking dish, 8x8x2 inches. Microwave uncovered on high (100%), rotating dish 1/4 turn every 2 minutes, until top springs back when touched... - 30.3197

Dissolve soda in sour milk. Set aside. Mix molasses, sugar and eggs. Add dry ingredients alternately with sour milk and soda mixture. Add suet, nuts and floured dates or raisins. Bake in a 9 x 13 inch greased and floured pan for 30 to 40 minutes at... - 41.2456

Grease a 9-inch (23-cm) fluted cake pan; sprinkle with fine breadcrumbs. Preheat oven to 375°F (190°C). To make cake, beat butter and ground almonds in a large bowl. Stir in egg yolks, lemon peel and vanilla. Beat egg whites until stiff; carefully fold in... - 45.1624

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9519

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2252

This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee Cake. - 46.8629

Combine the dry cake mix, dry pudding mix, hot water, vegetable oil, poppy seeds, eggs and rum in a large mixing bowl; beat until smooth. Pour into a greased bundt pan. Bake at 350 degrees for 1 hour or until cake tests done. Glaze the warm cake with a... - 27.5399

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 42.5437

Kick start your Christmas celebrations with this terrific Boxing Day Cake. This spicy cake with currants, raisins and candied fruit is a terrific treat ! Try out this Boxing Day Cake and let me know if you like it. - 45.0301

Cook this Election Cake for a special day. This Spicy fruit and nut cake is going to win the hearts of one and all. Try this Election Cake and tell me if you like it. - 39.732

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7616

Combine first 6 ingredients to make a soft dough. Chill 1 hour. Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper. Cut circle to fit bottom of 2 quart springform pan or casserole dish. Bake at 350°F for 10 to 12 minutes or... - 41.7759

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7149

Thinking of baking a pineapple upside down cake?Here is one of my pineapple upside down cake recipe,made easily & tastes wonderful.This one is made with brown sugar. - 40.139

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6626

Sift flour, measure and resift 3 times with soda and salt. Blend butter and sugar well, and add beaten egg. Beat until mixture is light and fluffy. Cover chopped, pitted dates with the boiling water. Add to the creamed mixture alternately with the flour... - 36.2616

1. Grease an 8-cup tube mold. 2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold. 3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out... - 27.3683

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes... - 29.5565

The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.994

Heat oven to 350°F. Generously grease bottom and sides of 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 11/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan. In small... - 41.5618

If you are looking for a recipe to make jelly roll cake, then this video is perfect for you. The lemon strawberry jelly roll cake here has a sweet lemony flavor and a great twist to the Swiss roll. You would definitely enjoy this recipe and try it out too! - 119.284

1. Grease square dish, 8x8x2 inches. Mix date mix and hot water in small bowl. Stir in crumb mix, eggs, baking powder, walnuts and raisins. Spread in dish. 2. Microwave uncovered on high 6 to 8 minutes, rotating dish 1/4 turn every 2 minutes, until top... - 26.2404

This lemon filling recipe is a cooked dessert filling recipe made with milk, sugar, eggs and lemon juice. Used after it has cooled, this lemon filling can be used for cakes, fruit cakes, dessert rolls and sweet buns! - 35.6334

Sift 1/4 c sugar with flour, baking powder, and salt. Beat egg yolks until light, then add lemon rind and juice, melted butter, and milk, and beat well with spoon. Stir in sifted dry ingredients and beat until smooth with hand beater or electric beater. Beat... - 37.9594

Prepare dough, After dough has risen thoroughly, turn out on lightly floured board, divide and round up portions. Cover with a bowl and let rest on board 10 minutes. Roll out into a circle to fit a 9-inch layer cake pan, about 1/4 inch thick. Prick entire... - 39.626

Cream the butter with a wooden spoon until fluffy and light in color, about 2 to 3 minutes. Add the confectioners' sugar and blend well. Stir in the lemon zest and lemon juice. These first steps can be done by hand or with an electric mixer. Sift the flour... - 45.9463

A delicious, easy, tangy lemon curd recipe - it takes very little time to make and uses only 4 ingredients. Stop buying fruit curds in stores, and start making it at home - it's cheap and wonderful! - 110.473

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer. Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Combine brown sugar and cinnamon. Sprinkle... - 34.1665

Beat the oil and honey until they are blended; beat in the eggs, lemon juice, and rind. Stir the dry ingredients together and then stir them into the first mixture. Bake in a small oiled loaf pan (preferably smaller than 5" x 9") 'at 350°F for 45 minutes,... - 36.3828