Warm Goat Cheese Recipes

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Warm Goat Cheese Salad

GETTING READY 1. Preheat the broiler. MAKING 2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce. 3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 47.0895

Warm Goat Cheese Salad

Tear lettuces into bite-sized pieces and mix together in medium bowl. To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper. Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss. Distribute... - 44.4988

Warm Steak Goat Cheese And Arugula Salad

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.8779

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Homemade Warm Goat Cheese Salad

This elegant, flavorful, melt-in-your-mouth cheese salad is something you cannot afford to miss. This Greek style, healthy salad is extremely simple to toss up and makes for a real gourmet indulgence. - 130.974

Warm Goat Cheese : Ming Tsai

Ming Tsai makes Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup at the 2008 F&W Classic in Aspen. - 13.563

Warm Goat Cheese Salad

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Warm Goat's Cheese

–  In a saucepan filled with lightly salted boiling water, blanch spinach leaves for 15 seconds. –  Divide blanched spinach into 4 servings on a greased cookie sheet and garnish each serving with a round of goat's cheese. –  Lightly baste cheese... - 27.8519

Baby Greens With Warm Goat Cheese

Combine first 4 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Combine greens, parsley, and shallots in a medium bowl; add vinegar mixture, and toss well. Set aside. Lightly press chopped walnuts into both sides of each cheese... - 40.4098

Warm Leek And Goat Cheese Dip

Melt the butter in a large, deep skillet. Add the leeks and stir to coat. Cover and cook over high heat until just beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots,... - 30.2765

Warm Goat Cheese Salad

This traditional Provencal salad is great served for lunch or after the meal as the cheese course. You can use any of your favorite salad greens to change it up a bit. Flavored olive oil such as lemon or roasted garlic to drizzle on the toasts will add... - 111.742

Grilled Garlic With Warm Goat Cheese

Separate radicchio into individual leaves, taking care not to rip them too much. You will need 4 large or 8 small leaves. (Reserve remaining leaves to serve as a salad at another time.) In large saucepan boiling water, blanch radicchio leaves a few at a time... - 39.216

Goat Cheese With Walnuts In Warm Oil And Vinegar Dressing

MAKING 1. To make the dressing, in a small heavy saucepan, combine all the ingredients and whisk with a fork until well amalgamated. 2. Place the pan on a low flame on stove or over the barbecue coals and heat until warmed through, whisking occasionally. 3.... - 47.0285

Warm Mushroom And Goat Cheese Salad

1. Divide salad greens among 4 plates. Cut apple quarters into 8 thin slices; arrange in a circle in middle of each plate. Place 2 slices goat cheese in center of each circle. (Can be done shortly before serving, covered and refrigerated.) 2. In a large... - 32.0358