Warm Garlic Bread Recipes

Brush dinner rolls with a little butter or milk and bake in the oven until hot. Serve immediately in folded napkins together with ice-cold butter. Brush a long roll like French bread with butter or milk. Cut slices almost to the bottom. Spread butter (or... - 27.5975

Cut bread in 1/2 inch slices, leaving bottom crust intact. Set aside on piece of waxed paper large enough to wrap bread. Place butter in custard cup. MICROWAVE 30 SECONDS on HIGH, or until butter melts. Stir in cheese and garlic salt. Pour between bread... - 29.1311

For all those wanting to try out pasta with mint and also wanting to freak on greens, here is an orzo dish just right for you. Watch Chef Stacey cook orzo with mint flavor and make a Warm Bread and Spinach Salad. Makes a hearty, healthy and wholesome family... - 114.436

Toast bread until golden on both sides. Rub toasted bread with cut garlic on both sides. Heat oil in a small saucepan. Drizzle hot oil over toasted bread. Season with salt and pepper. Place bread on a warm platter. - 23.6565

Choose a heatproof container that will be only about half filled by the sauce. In it, combine the butter, olive oil, garlic, and chopped anchovies. Stir over moderate heat until mixture bubbles. - 22.7214

Cut bread into 1/2 inch slices, but do not slice all the way through loaf. In small cup or dish, melt butter with garlic (about 30 sec). Brush mixture on each slice of loaf. Place in oven on paper towels and cook uncovered, 45 seconds to 1 minute or until... - 23.4283

In pie plate, combine bread crumbs, pecans and seasonings; mix well. Dip each turkey cutlet in eggs, then coat both sides with crumb mixture. In large skillet, melt butter and brown turkey cutlets 5 minutes on each side or until cooked through. In small... - 38.061

Cut loaf in half crosswise. Cut half loaves into 1/2 inch slices, leaving bottom intact. Place butter, Italian seasoning and garlic powder in a glass custard cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Brush mixture on bread. Sprinkle with... - 31.9365

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6127

1. Take butter out of refrigerator in advance, to soften. 2. Set oven temperature at 200-230°C (400-450°F). 3. Place butter in a mixing bowl with herbs, lemon juice, pepper and crushed garlic. 4. With a mixing spoon, beat together thoroughly until... - 39.9776

Preheat oven to 450 degrees. Combine baking mix, milk and cheese. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 8-10 minutes (until golden brown). Combine melted butter and garlic powder. Brush butter mixture over warm biscuits. - 26.1221

Preheat the oven to 425°. Cut the butter in flakes into a bowl. Peel and chop the cloves of garlic, sprinkle with the salt and crush with a fork. Add the crushed garlic to the butter and blend well. Cut the bread almost all the way through in 1/2-inch,... - 29.767

1. Put the butter into a small ovenproof glass bowl and microwave on LOW for about 1 minute to soften it. Beat in the crushed garlic and season very well with salt and pepper. 2. Cut the bread into diagonal slices about 2.5 cm (1 inch) thick. Spread the... - 22.1092

Preheat oven to 325°F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1-inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine... - 27.6646

In a large bowl, dissolve yeast in water and let stand until bubbly . Stir in sugar, salt, and 1/4 cup of the oil. Add 2 cups of the flour, and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until batter is elastic and pulls away from... - 42.4502

To make the meatballs: Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. Coat a small no-stick skillet with no-stick spray and place over medium heat. Add the onions and cook for 3 to 4 minutes, or until lightly browned. Add the... - 42.5894

If you want to try something special and flavorful, try this garlic bread with a twist. Easy to make yet delicious, this bread is just not to be missed. - 112.783

GETTING READY 1. Preheat oven to 425 degrees F. 2. Make twenty 1 inch wide strips of the dough by unrolling it and cutting crosswise. MAKING 3.Make loose knots of each strip and place them on the baking sheet. Leave about 1 inch space between the knots.... - 41.0311

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the garlic powder and flour and beat until blended. Cover and let rise in a warm place, free from draft, for about 40... - 35.5052

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in cooled milk... - 38.9603

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast over. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in the cooled milk mixture. 3. Beat in 5 cups of flour and... - 40.2654

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 36.6213

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3156

1. Combine 1 cup flour, sugar, garlic powder, and yeast. 2. Add 1 1/4 cups warm (105-115°F) water and mix until well combined. 3. Mix in margarine and 1 cup flour. 4. Stir in remaining flour to make a soft dough. 5. Turn onto a lightly floured board and... - 37.9803

Preheat the oven to 400° F. Choose a heavy 11-by-7-inch pan or 10-inch cast-iron skillet. Pour in the oil. Sprinkle with garlic. Put the pan on the range top on warm until the garlic sizzles and softens. (This will also grease the pan.) Let the mixture cool... - 45.0966

GETTING READY 1. In a warm microwave bowl, put together butter, garlic, parsley and olive oil. 2. Cover the bowl with plastic film and microwave for 30 seconds. MAKING 3. Remove the plastic film and stir the butter mixture. 4. Add cheese and mix well. 5.... - 84.5382

It only takes a few ingredients to make this amazing cheesy garlic bread! Perfect as an appetizer, it's also a great side for chili, stew, or spaghetti! - 0

This bread shrimp with hot garlic sauce is a savory and spicy recipe for shrimp. Breaded with a coating of crumbs and flavored with rosemary and garlic, the shrimp is oven roasted and served with a prepared sauce of garlic with lemon juice and balsamin... - 43.3146

Italian food has always remain the most exotic food. The combination of soup and garlic bread gives an amazing taste. Wanna try this recipe..? Check out the video for more detail. - 113.537

The Croutons: Remove crusts from bread and cut into cubes. Melt butter in a heavy skillet. Put garlic through a garlic press and add to butter. Stir. Fry bread cubes in garlic butter until golden. Remove from skillet and drain on paper towels. The Salad: Wash... - 36.8671

Tear lettuces into bite-sized pieces and mix together in medium bowl. To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper. Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss. Distribute... - 41.9399

Combining sun dried tomatoes with ground chicken is a total flavor treat! Serve them with a warm lentil salad and you have an easy to prepare family favorite! - 113.069

This is my favorite recipe for spinach-artichoke dip, vegan-style! It happens to be healthy as well, although you'd never know it, as it tastes incredible. - 125.35

If you wish to storm up this classic Italian favorite just like a pro, then Betty’s recipe video will sail you through. Rich, creamy, and soul satisfying, this lasagna recipe is just the ideal thing to make on hectic weeknights. Stream the video to learn... - 95.2592

GETTING READY 1. Make the marinade in a clean bowl by mixing the lemon juice, olive oil and crushed garlic. 2. Cut the chicken breast into approx. 1cm strips, cutting across the breast. 3. Season with a little salt and pepper, and mix the chicken in the bowl... - 90.7858

1. Preheat the oven to 350°or light a grill. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned. 2. Meanwhile, in a bowl, blend the goat... - 24.094

Jamie Geller and friends show you yet another use for the challah dough. - 101.328

COMBINE YEAST, sugar, flour and water in small mixing bowl. 1.Stand, covered with plastic wrap, in a warm place 10 minutes or until foamy. 2.Sift extra flour and salt into a large mixing bowl. Add garlic and stir with a knife to combine. Make a well in the... - 43.8536

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 108.611

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 111.097

It's the end of a long week, so get yourself a good DVD and curl up on the couch with this lounge-friendly Italian garlic crust pizza. A garlicky side is a must with Italian pizza and this tomato and ham version ticks the box. Experiment with all your... - 150.084

A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done! - 61.1414

1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your... - 21.9289

Divide dough into 20 portions; shape each portion into a ball. Combine remaining ingredients, stirring well. Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan. Cover and let rise in a warm place (85°), free from drafts,... - 24.9757

Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl. Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm. Dissolve the yeast in the warm water in a large bowl. Add the warm beer mixture,... - 43.0226

1. Thaw dough and roll out each piece into a rectangle about 1/2 inch (1.25 cm) thick. 2. Spread half of salsa over surface of one piece of dough, leaving a 1-inch (2.5-cm) border all around. Sprinkle half of cilantro and garlic over salsa. Starting with long... - 26.9957

Pound garlic in mortar with salt until well crushed. Add walnuts and pound to blend well. Thoroughly soak bread in water and squeeze to remove excess moisture. Add to garlic and pound until well mashed. Add olive oil and vinegar alternately, beating... - 34.1801

Wipe the mushrooms and cut in half if large. Heat about half the olive oil in a large frying pan until it begins to give off a haze, add half the mushrooms and saute on high heat without turning for 2 minutes. Sprinkle with 1/2 clove chopped garlic and toss... - 24.4704

Do you like garlic and mushrooms? Then try this recipe straightaway! A nice creamy side dish of mushrooms and there's hardly any effort! See the video for more! - 123.538

Poached Egg Garlic Soup is a unique soup that will definitely surprise your guests with its presentation and taste! Serve this Poached Egg Garlic Soup for your next party. Trust me, your guest will love it! - 44.9577

Mash garlic in mortar with salt. Add pignolia nuts and pound until well blended. Add potatoes, or bread that has been soaked in water to soften and squeezed to remove excess moisture. If a stronger garlic taste is desired, use only 3 or 4 cups... - 35.535

1. Peel the oranges. (If you put the orange peel on a warm stove, the heat will warm the skins and send the scent of orange wafting through your home.) 2. Separate each orange into sections, 1 orange per bowl. Slice each orange section into quarters, keeping... - 25.8496

Prawns With Garlic & Tomato has a grand taste. Prawns With Garlic & Tomato gets its taste from seafood mixed with parsley and flavored with white wine, served with Italian bread. Prawns With Garlic & Tomato is inspired by many food joints worldwide. - 40.609

Cut the finger rolls in half lengthways. Pull out the soft bread centres to leave hollow 'shells'. Melt the butter with the garlic and a little salt and pepper. Brush all over the bread rolls. Place on a baking (cookie) sheet and bake in a preheated oven at... - 36.0665

If you are on the lookout for a side dish recipe that is easy to make but will still impress everyone, then watch this video by LynnsRecipes and learn to bake perfect garlic parmesan rolls. These go well with everything and your guests will definitely love... - 102.082