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Walnut Tartlet Recipes
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Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out dough to fit pans.
Place dough in pans without stretching.
Pierce tartlet... - 39.649
Festive Mincemeat Tartlets
Preheat oven to 400°F.
Divide pastry in half.
Refrigerate one half.
Roll remaining half on lightly floured surface to form 13-inch circle.
Cut six 4-inch rounds.
Fit each pastry round into 2 3/4-inch muffin cup.
Prick inside of crust with fork; set... - 38.1306
Line 12 patty tins with pate sucree and bake them "blind" in a moderate oven (350° F., Gas 4).
Allow to cool.
Chop the bananas with the lemon juice and add sugar and walnuts.
Pile the mixture into the tartlet cases.
Pipe a large rosette of whipped... - 25.6115
Chocolate Chip Tartlets
On a floured work surface, roll the pastry out to a thickness of 3 mm/ 1/8 inch.
With a 7.5 cm/3 inch pastry .cutter, cut into 18 circles.
Gently press the dough into 18 tartlet tins and prick the shells thoroughly with a fork.
Place on a baking sheet and... - 44.152
1 Prepare the piecrust mix, or make pastry from your favorite double-crust recipe. Roll out, half at a time, to a rectangle, 14x10, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 3-inch plain or scalloped cutter.
2 Fit each round... - 42.3494
Wild Mushroom And Fontina Tartlets
1. To make the wholemeal pastry, sift the flour into a large mixing bowl, and tip the bran back in. Rub or cut in the butter into the flour until the mixture resembles fine breadcrumbs, then stir in the ground walnuts. Add the egg and mix to form a soft... - 38.7116
Poached Pear Tartlets With Chocolate Sauce
1. Cut the pears in half and scoop out just the cores with a melon bailer or small spoon.
2. Put the water in a small pan with the orange rind, vanilla pod, bay leaf and sugar. Bring to the boil, stirring well. Add the pears and more water to cover.
3. Cover... - 45.8553
Red Onion Tartlets With Vine Leaves
To MAKE THE CRUST: In a medium bowl, stir the flour, baking powder, and salt together.
With a pastry cutter or 2 knives, cut in the butter until the mixture has a coarse, mealy texture.
Combine the water and lemon juice and quickly stir them into the flour... - 38.9237
Little Honey Tarts
These scrumptious honey tarts are the most popular desserts, fun to make and satisfying to any palate. Sink in your sweet tooth and just go yummy! - 40.6852
Autumn Moon Cakes
Grease 10 (3-inch) ruffled or fluted tartlet pans or brioche pans.
Prepare Date & Prune Paste and Moon Cake Dough.
To form moon cakes, divide Moon Cake Dough in 10 even-sized balls.
Dust 1 ball in flour.
Flatten in a circle about 3- to 3-1/2-inches in... - 35.8496