Walnut Tartlet Recipes

Line 12 patty tins with pate sucree and bake them "blind" in a moderate oven (350° F., Gas 4). Allow to cool. Chop the bananas with the lemon juice and add sugar and walnuts. Pile the mix­ture into the tartlet cases. Pipe a large rosette of whipped... - 25.6115

On a floured work surface, roll the pastry out to a thickness of 3 mm/ 1/8 inch. With a 7.5 cm/3 inch pastry .cutter, cut into 18 circles. Gently press the dough into 18 tartlet tins and prick the shells thoroughly with a fork. Place on a baking sheet and... - 44.152

MAKING 1 Prepare the piecrust mix, or make pastry from your favorite double-crust recipe. Roll out, half at a time, to a rectangle, 14x10, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 3-inch plain or scalloped cutter. 2 Fit each round... - 42.3494

1. To make the wholemeal pastry, sift the flour into a large mixing bowl, and tip the bran back in. Rub or cut in the butter into the flour until the mixture resembles fine breadcrumbs, then stir in the ground walnuts. Add the egg and mix to form a soft... - 38.7116

1. Cut the pears in half and scoop out just the cores with a melon bailer or small spoon. 2. Put the water in a small pan with the orange rind, vanilla pod, bay leaf and sugar. Bring to the boil, stirring well. Add the pears and more water to cover. 3. Cover... - 45.8553

To MAKE THE CRUST: In a medium bowl, stir the flour, baking powder, and salt together. With a pastry cutter or 2 knives, cut in the butter until the mixture has a coarse, mealy texture. Combine the water and lemon juice and quickly stir them into the flour... - 38.9237