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Walnut Penuche Recipes
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Old Fashioned Penuche
1. Prepare a 9-by-5-by-3-inch loaf pan by gently buttering it all over
2. In a large heavy, 3-quart saucepan, pour out the sugar and cream and place the pan over low heat. Stir the mixture constantly over low heat till the sugar... - 38.9768
To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate.
Stirring every 2 minutes, microwave on HIGH for 6 minutes.
Place butter in a 2-quart glass measure.
Microwave on HIGH for 1 minute.
Blend in light brown sugar and... - 38.5851
Old Time Penuche
In large saucepan mix sugar, milk, butter, and salt.
Cook, stirring, until sugar is dissolved.
Continue cooking until 238°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a soft ball.
Remove from heat and let... - 36.9366
Honey Walnut Penuche
• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the sugar, brown sugar, cream, milk, and honey. Cook over medium-high heat... - 33.6809
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Old Fashioned Penuche
Melt the butter in a heavy 2-quart saucepan.
Swirl the butter around the sides of the pan to coat.
Add the cream.
Place over low heat and bring to the boiling point.
Add the sugars and stir well to dissolve.
Cover the pan and again bring to a boil over low... - 36.8176
Penuche Nut Rolls
In small mixer bowl combine 1/2 cup of the flour and the yeast.
In saucepan heat together milk, sugar, shortening, and salt just till warm (115° to 120°), stirring till shortening almost melts.
Add to dry mixture; beat at low speed of electric mixer 30... - 40.7407
1. Grease 8-inch square baking pan. Line pan with foil, extending foil over rim on two opposite sides; grease foil.
2. In heavy 4-quart saucepan, melt butter over medium heat. Add cream, corn syrup, and granulated and brown sugars; cook over high heat,... - 34.9329