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Walnut Crunch Recipes
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Korean Food: Homemade Walnut Ice Cream (호두 아이스크림)
1. In a small bowl, soak the walnuts in water for about 30 minutes.
2. In a pan, break the egg or egg yolk, add 2 tablespoon of milk and mix slowly to combine. Add rest of the milk, heavy whipping cream, and sugar. Stir gently until the... - 115.884
Walnut Butter Crunch
Melt butter in heavy 2-quart saucepan over low heat.
Add sugar, stirring constantly, until dissolved.
Add 1 /4 cup water and syrup.
Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer.
Remove from heat; stir... - 30.2239
Walnut Crunch Crust
Blend pie crust mix and sugar with a, pastry blender.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375Â° F for 10 minutes or until golden. - 27.3938
Walnut Butter Crunch
Melt butter in saucepan.
Remove saucepan from heat.
Add sugar and stir until well blended; then cook without stirring over medium heat to 290°F., or until a little of the mixture dropped in cold water "cracks." Add chopped nuts; quickly pour into greased or... - 25.9652
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Walnut Crunch Pumpkin Pie
In a mixing bowl, beat eggs.
Add the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg; mix well.
Pour into pastry shell.
Cover edges loosely with foil.
Bake at 425° for 15 minutes.
Reduce heat to 350°.
Remove foil; bake 35-40 minutes... - 46.9308
1. Sift flour, soda and salt onto wax paper.
2. Beat butter or margarine with granulated and brown sugars until fluffy in a medium-size bowl with electric mixer at high speed; beat in eggs until well blended.
3. Stir in flour mixture, a third at a time, until... - 31.9065
Walnut Chocolate Crunch Doughnuts
1) Combine half the flour, sugar, and cocoa powder together.
2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well.
3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil.
4) Drain on paper... - 44.0365
Cinnamon Crunch Walnut Loaf
Toss the walnuts with butter.
Add 1/4 cup sugar and cinnamon and mix until walnuts are well coated.
Sift the flour with remaining sugar, baking powder and salt into a bowl and cut in shortening.
Beat the egg lightly and combine with milk.
Stir into... - 44.2702
Crunch Top Apple Pie
Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven... - 34.6371
Chocolate Butter-nut Crunch
Combine sugar, salt, water and butter; bring to a boil.
Cook to soft-crack stage or 285 degrees on candy thermometer.
Add 1/2 cup nuts.
Pour onto well-greased cookie sheet; cool.
Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts.
Turn; spread... - 31.6604
Cherry Cream Crunch
Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly.
Stir in coconut, walnuts and oats.
Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 40.9579
Nut Crunch Topping
In a bowl combine brown sugar, walnuts, flour, margarine and cinnamon.
Sprinkle over batter.
Bake as directed in muffin recipe.
NOTE: This recipe can also be used as a filling for muffins. - 24.7796
Chocolate Nut Crunch
Sprinkle nuts over bottom of lightly greased 9 inch pan.
Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly.
Boil 4-6 minutes or temperature of 270 degrees.
Pour over nuts in pan.
Sprinkle with chips.
Cover for 2 minutes;... - 30.0445
Oatmeal Apple Crunch
Arrange apples in greased 8" square baking dish.
Combine flour, brown sugar and cinnamon.
Cut in butter until crumbly.
Add oats and walnuts; mix well.
Sprinkle over apples.
Bake in 350° oven 50-60 minutes or until apples are tender. - 34.5191
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