Walnut cake is a delicious soft cake that is primarily made with walnuts as one of the main ingredients. Also known as the ‘Tsao Su’, this delectable yet fragile cake originates from China, where it is ... More »
In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in the warm water; let stand for 5 minutes.
Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be ..
To make the crust: In a medium bowl, stir together the flour, sugar, salt and cinnamon.
Using a fork, slowly stir in the vegetable or walnut oil until the flour mixture becomes crumbly.
Stir in enough ice water so that the dough holds together in a ..
In a large bowl, stir together whole wheat flour, soy flour, salt, and baking powder; blend well.
In a medium-size bowl, combine eggs, milk, honey, and oil; pour all at once into flour mixture and stir until smooth.
Stir in nuts.
Preheat a griddle or large ..
Preheat oven to 375°.
Evenly sprinkle cake crumbs over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy.
Stir in eggs and sour ..
1. Lightly grease bottom only of round dish, 8 x 1 1/2 inches. Beat sugar, buttermilk, oil and egg in medium bowl with fork. Stir in remaining ingredients except sliced apple and Walnut Topping just until moistened. Spread batter evenly in dish.
2. Microwave ..
1. Heat oven to 350°F.
2. Chop walnuts very fine. Generously butter sides and bottoms of two 9-inch layer cake pans. Sprinkle with granulated sugar. Sprinkle chopped walnuts evenly over bottom of each pan. Set aside.
3. Sift flour, coffee powder, sugar, ..
1. Combine the sugars, salt, milk and syrup in a saucepan, bring to a boil, stirring constantly, and boil rapidly until the mixture reaches 234° to 238° F. (syrup forms a soft ball in cold water).
2. Remove the syrup from the heat, add the butter and cool ..
Line bottom of two 9-inch round cake dishes with wax paper.
Set aside.
In medium mixing bowl, combine all cake ingredients.
Beat at low speed of electric mixer until moistened.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Divide batter ..
Whisk the eggs and sugar until they are thick and leave a trail when lifted up.
Sieve in the flour and fold in with a metal spoon.
Add the corn oil and the finely chopped walnuts.
Divide the mixture between two 7 inch sandwich tins which have been greased and ..
Preheat oven to 275° F.
Butter 3 round layer cake pans.
Beat egg whites until they form soft peaks.
Add 1 packet sugar substitute and beat until stiff.
Divide whites among 3 pans.
Bake for 45 minutes.
Combine 1 cup heavy cream and instant decaf coffee in top ..
1. Grease an 8-inch springform pan; dust lightly with flour; tap out any excess.
2. Combine cake mix, orange rind and juice and water in a large bowl; beat, stir in walnuts. Pour into prepared pan.
3. Bake in moderate oven (350°) for 50 minutes, or until the ..
Beat egg yolks till light; gradually add sugar, beating till thick.
Stir in orange juice and cognac.
Combine nuts, crumbs, peels, baking powder, and spices.
Stir in egg yolk mixture.
Beat egg whites with cream of tartar to stiff peaks.
Fold gently into nut ..
1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess.
2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until ..
1. Preheat the oven to 350°. Butter and flour a 10-cup Bundt pan. Spread the walnut halves in a pie plate and toast for about 8 minutes, until golden brown. Let cool, then coarsely chop.
2. In a medium bowl, whisk the flour with 1 teaspoon of the cinnamon, ..
Cream fat and sugar; beat in the eggs, one at a time.
Fold in the sifted flour, baking-powder and salt and add coffee essence.
Put mixture into a 6-in Lined cake-tin (or it may be baked in 2 or 3 sandwich cake-tins) and bake in a moderate oven (350° F., Gas ..
In a food processor fitted with a metal blade, place walnuts, 1/2 cup of the sugar, and cinnamon.
Process, turning on and off, until mixture is combined and nuts are coarsely chopped.
Pour cinnamon-walnut mixture into a small bowl and set aside.
In the food ..
Line a 6-in cake-tin with greaseproof paper.
Cream the fat and sugar till light and white, add the beaten eggs gradually, beating well between each addition.
Add the walnuts, essence and the sifted flour, baking-powder and salt.
Put the mixture into the ..
Cheesecake: Preheat oven to 375°.
Evenly sprinkle pound cake crumbs over bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy.
Stir in ..
Preheat oven to 375°.
In a medium size bowl, mix together all crust ingredients and then press into the bottom of a 9-inch spring form pan.
Set aside.
In a large bowl, place cream cheese, sugar and vanilla and beat with an electric mixer until very smooth ..
1. Preheat the oven to 350° Butter a 9-inch round cake pan. Line the bottom of the pan with wax paper and butter the paper. Flour the pan, tapping out the excess.
2. Spread the walnut halves in a pie plate and toast them in the oven for 9 minutes, until ..
