In a small bowl cream the butter and sugar until very soft and white. Stir in the flour and mix well. Put the mixture into a pastry tube fitted with a large star tip. Pipe the cookies onto a greased baking sheet in 1 1/2-inch rosettes. Place the sheet in the ..

Mix all ingredients together. Sift flour; measure 2 1/2 cups and sift again with 1/2 tsp.salt into a large mixing bowl. Crumble 1 pkg.yeast into flour. With a pastry blender or 2 knives, cut 2 cubes of butter into flour until particles look like corn ..

Cream butter, brown sugar, and vanilla extract until fluffy. Combine flour and salt: add to creamed mixture. Mix well to make a soft dough. Stir in walnuts. Pinch off pieces of dough and shape into walnut-size balls. Bake on ungreased cookie sheets at 375° ..

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the sugar, brown sugar, cream, milk, and honey. Cook over medium-high heat ..

Preheat the oven to 350°. In a large bowl beat the eggs to a froth. Add the oil while beating. Continue beating, adding the sugar and extracts. Gradually add the baking powder and flour, mixing to incorporate. Fold in the cherries and walnuts with a rubber ..

Heat oven to 375 degrees F. Toss 1/4 cup walnuts with about 1 teaspoon powdered sugar. Place on baking sheet. Bake 6 to 8 minutes, stirring occasionally. Watch carefully to avoid burning. Whisk together remaining walnuts, oil, stock, vinegar, garlic and ..

1. Coarsely crush chilies and mustard seed using a mortar and pestle, or seal spices in a heavy plastic food bag and roughly crush with a rolling pin. 2. In a 2- to 3-quart pan, combine the chili mixture, ginger, garlic, pineapple with juice, vinegar, sugar, ..

Melt butter with oil in small skillet over medium-low heat. Add chicken, turning to coat all sides. Sprinkle with lemon juice and salt and pepper. Cover with circle of waxed paper and skillet lid. Poach until chicken is cooked through, about 12 ..

In a large skillet melt butter. Add walnuts. Saute until butter is lightly browned and nuts are lightly toasted. Remove from heat. Sprinkle with bread crumbs; mix gently. Cook noodles according to package directions until just tender. Drain and transfer to a ..

In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend. Stir together flour and baking powder; add to butter mixture and blend thoroughly. Cover and refrigerate dough until firm, 2 to 3 hours. On a lightly floured board, ..

In a mixing bowl, stir together flour, sugar, salt, and orange peel. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. Mix in 3/4 cup of the walnuts and orange juice. Place mixture in a greased 7 by 11-inch baking ..

Soak bread crumbs in buttermilk for 5 minutes. Cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins and walnuts. Turn into ..