Walnut is a type of a nut that is grown on the walnut tree and is known by other regional names like noix (French) and akhrot (Hindi). Known for its property to reduce cardiovascular diseases, walnuts are consumed in ... More »
How about a quick and simple meal with walnut pate. Have a look at this fantastic video that presents a wonderful recipe which is easy and versatile too. The video offers great serving suggestions too. So gear up to serve a nutrient packed diet to your... - 127.246
Do you like adding some candied walnuts into salads? If yes then, you might care to learn making them. Here is a quick video showing how to candy walnuts. Watch and listen to video carefully as you may miss some important tips from the chef. - 119.165
Toasted and candied walnuts are an ingredient that makes a fabulous addition to salads and other dishes. If you like to eat them as it is they are good even then. Want the recipe to make the toasted walnuts, here the video. Watch the video and enjoy walnuts. - 113.11
Bring a little flair to your dessert table with this nutty recipe. Greg Patent shares a simple walnut-based dessert recipe that are simply tempting and worth bingeing. What's more, this dessert recipe is a great way to get the maximum goodness of walnuts... - 110.703
Why not make some fancy snack this festive season? This Hot and Sweet Spiced Walnut recipe will definitely fetch you a lot of praise for your creativity and choice of flavors. Well, who would know, you hardly spent a few minutes preparing this crunchy, sweet... - 99.5522
This classic coffee walnut cake is topped with an delicious, coffee-infused butter cream icing. The moistness of the buttery cake and subtlety of the walnuts combine with the real coffee flavor to make a truly lovely piece of cake, perfect with a nice cup of... - 86.3605
In this video, Marta and Brock talk about the good, the bad and the ugly fats that can be present in food. They love cooking and making delicious dipping sauces with healthy fats. They share 3 recipes and other foods to find the good fats in! - 71.5439
Want to enjoy a homemade sweet in minutes? Try Gol-papadi a healthy Indian sweet prepared with wheat flour, jaggery and clarified butter. Easy detailing by Bhal Dave can help you to make this delicious sweet in minutes. - 57.8232
Walnut Festival Cookies are filled with the goodness of walnuts and raisins. These have always been one of the family's favorite snacks around the holiday time. Baked and stocked to last, these cookies always were always cleaned out in 2 weeks!! A great... - 52.573
GETTING READY
1. Preheat the oven to 425 degrees.
MAKING
2. Blend together butter and sugar to make it light and creamy.
3. Add orange rind, egg and milk to the mixture and stir well.
4. Sieve flour, salt and soda and put it into the creamed mixture.
5. Add... - 48.9248
GETTING READY
1. To make the dough, take a small saucepan and scald milk with sugar, salt and shortenings over a moderate heat. Cool till lukewarm
2. In a large bowl, with moderately hot water sprinkle yeast and blend properly till dissolved. Add the milk... - 48.059
GETTING READY
1. Preheat the oven to 350 degree F
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside, out with salt, pepper and paprika.
MAKING
6. Make the stuffing by combining all the... - 47.6146
Fruity Walnut Bars are the most irresistible snack. Here's the recipe for this wonderful treat, filled with the goodness of walnuts and prunes. Try them out and let me know how it turned out for you. - 47.4122
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Lightly grease a 13x9x2 inch baking pan with butter; keep aside.
MAKING
3. In a medium mixing bowl, mix together flour and ¾ cup sugar.
4. Add 1 cup butter and using a pastry blender, cut butter until... - 47.3885
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
In a bowl, cream the butter to a smooth and light consistency with the sugar, salt, ginger, and vanilla pith, then work in the egg yolk.
Add the flour and walnuts and quickly knead to... - 47.1016
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Roughly chop walnuts and keep aside.
3. In a medium bowl, mix together whole wheat flour, salt, soda and cinnamon.
4. Lightly grease cookie sheet with cooking spray.
MAKING
5. In a large bowl, cream... - 46.6034
GETTING READY
1. Preheat oven to 350° F.
2. On a sheet of wax paper, sift together all but 2 tablespoons of flour and baking powder; keep aside.
3. In a large mixing bowl, beat 2/3 cup sugar, the butter, and margarine with a mixer on high speed for about... - 46.5315
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a bowl add all ingredients except walnuts.
3) Beat at low speed for 3 to 4 minutes.
4) Stir in the walnuts.
5) Divide the dough in half and shape each half into 12x2-inch rolls.
6) Wrap each roll in plastic... - 46.5241
MAKING
1) In a pan, cook the spaghettini in the boiling salted water, until tender. Drain and keep warm.
2) In a large frying pan, gently saute the onion and garlic, until soft.
3) Stir in the walnuts and saute, until slightly colored.
4) Stir in the... - 46.5136
MAKING
1) In a saucepan, gently saute onion in oil, until lightly browned.
2) Stir in the flour, tomato juice, garlic, yeast extract and salt. Allow to boil until the mixture is thickened, then turn off the heat.
3) Stir in the bread, nuts, wheatgerm, dried... - 46.2893
MAKING
1. In a bowl, cream together butter, sugar and vanilla until light and fluffy. Add egg and beat well.
2. Add melted chocolate, chopped walnuts and mix well.
3. Add sifted flour, baking soda, salt, coffee powder to the creamed mixture and milk and stir... - 46.0035
GETTING READY
1) Preheat the oven to 350°F
MAKING
2) Take a baking tray and arrange walnuts on it. Place the tray in the preheated oven and toast walnuts for about 5-8 minutes.
3) Slightly cool the walnuts and then combine with butter and garlic and put in... - 45.9146
MAKING
1) Into a very large bowl, place the sliced aubergines along with the walnuts.
2) To this, add 2 pints of cold water.
3) On high power, cook covered for 12 to 14 minutes, or until it starts boiling.
4) Drain thoroughly and again bring the aubergines... - 45.8813
In a bowl, combine flour, egg yolks, sugar, butter and vanilla.
Blend with fork until dough comes away from sides, of bowl.
Press dough into an 1 lxl6-inch pan.
Spread with jam.
Beat egg whites until stiff, gradually beating in 1 cup sugar.
Fold in... - 45.7321
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) On a floured surface, roll out the dough thinly and cut out 15 boat shapes from it with the help of a boat-shaped mold upside-down.
3) In the molds, place the dough, trim the edges and... - 45.6349
Put sugar, water, and 2 tablespoons of the corn syrup in small, deep heavy saucepan.
Bring to boil, stirring until sugar is dissolved.
Continue cooking to 290°F. on a candy thermometer.
Beat egg whites with salt until stiff.
Gradually add syrup, beating... - 44.9827
GETTING READY
1. In a large pan, heat oil
2. In the same pan, stir-fry the vegetables and walnut kernels for about 5 minutes.
3. Add the brown rice and fry for a further 4 minutes
4. Add water to the rice in the pan and boil gently for about 45 minutes,... - 44.6681
In a mixing bowl, combine flour and sugar.
Beat in butter and egg yolks.
Press into an ungreased 15-in x 10-in x 1-in baking pan.
For filling, in a bowl, beat eggs.
Stir in the walnuts, sugar and vanilla.
Pour over crust.
Bake at 300° for 55-60 minutes or... - 44.3843
To make the walnut crust dough, place 1 1/4 cups of the flour, 1 teaspoon sugar, and the salt in the bowl of an electric mixer fitted with a paddle.
Mix on low speed for 5 seconds to combine the ingredients.
Add all but 2 tablespoons of the chopped walnuts... - 44.0378
Set aside 8 walnuts for decoration and pulverize the rest in a food processor.
Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH.
Stir until the butter has just melted.
Add the honey and whole eggs.
Add the... - 44.0161
GETTING READY
1) Preheat the oven to 180°C / 350°F/ Gas Mark 4.
MAKING
1) In a saucepan, saute the onion and garlic in the oil, stir and cook for 10 minutes.
2) Stir in the rice, bay leaf and 1/2 of the tomato juice, simmer covered for 40 minutes until... - 43.7902
Combine flour, cocoa and granulated sugar replacement; work in the butter.
Spread mixture in the bottom of a greased 9 in. (23 cm) pan.
Bake at 350°F (175°C) for 15 minutes.
Combine center filling ingredients and stir to completely mix.
Spread over... - 43.7111
GETTING READY
1. Preheat oven to 350F.
2. Lightly grease and line bottom of a 9-by-9-by-2-inch baking pan with waxed paper.
MAKING
3. In a large bowl, tip in the baking powder and salt and mix well
4. In another medium bowl, use an electric mixer to beat... - 43.5841
GETTING READY
1. Start by preheating the oven to 375°F
MAKING
2. On a baking sheet, sprinkle the walnuts n a single layer, and toast for 7 to 8 minutes, till it's sightly browned and crispy
3. Transfer the toast to another pan and then set it aside to cool... - 43.4008
Cream shortening and confectioners' sugar together.
Add vanilla and egg yolk.
Beat.
Add flour and mix well.
Press dough into a 7x11 inch pan which has been lined with waxed paper.
Bake 12 to 15 minutes at 425°F.
To prepare second layer: Beat eggs and... - 43.3952
GETTING READY
1. Preheat oven to 350 degrees F or 180 degrees C.
MAKING
2. Blend together sugar and butter to get a light and fluffy mixture.
3.Add in the eggs, one by one, beating continuously.
4.Sift the dry ingredients and add to the butter mixture.
5.Mix... - 43.0538
GETTING READY
1.Preheat the oven to 250 degrees F.
MAKING
2.Into a bowl, sift together fructose, cornstarch, cinnamon, allspice, nutmeg and ginger .
3.Mix and set aside.
4.In a bowl, beat the egg whites .
5.Add walnuts and combine.
6. Coat each walnut with... - 42.84
Cream shortening and brown sugar.
Add boiling water to molasses.
Sift dry ingredients and add alternately with molasses and water to creamed mixture.
Chill and roll.
Cut into strips 1 inch wide and 3 inches long.
Sprinkle with walnuts.
Bake at 350° F.
12... - 42.7972
GETTING READY
1) Pre-heat the oven by setting the temperature to 275°F (140°C).
MAKING
2) Take a bowl, add the sugar, and butter creaming them together until they turn fluffy and light.
3) Add the walnuts, flour and vanilla to it, mixing properly.
4)... - 42.7507
Cook the pasta in a saucepan of boiling water according to packet instructions, until al dente.
Drain the pasta, reserving 100 ml of the cooking water.
Put the ricotta, butter, icing sugar and cinnamon in a bowl and beat with a wooden spoon, until smooth and... - 42.6494
GETTING READY
1) Set your oven to preheat at 350F.
MAKING
2) In a pan, add oil to heat up on low heat.
3) Add curry, ginger and brown sugar to the pan and combine the ingredients by stirring.
4) Put off the stove and add the nuts and chutney. Keep on mixing... - 42.5928
Early on day:
1. Rinse apricots. In saucepan, cover apricots with water; bring to boil; then simmer 10 minutes. Drain, cool, and chop.
2. Start heating oven to 325°F.
3. Into bowl sift 1 cup flour with granulated sugar; with pastry blender or two knives,... - 42.5492
GETTING READY
1 Preheat the oven to 325°Fahrenheit (160°c / Gas Mark 3)
2 Grease two 23 x 33-cm (9 x 13-inch) tins.
MAKING
3 For the bottom layer, in a bowl mix half the oil, a third of the honey, 2 eggs, 2 teaspoons baking powder, half the flour and... - 42.4837
GETTING READY
1.Take a small saucepan, heat raisins in it with water for 1 minute.
2.Once done, keep aside.
MAKING
3.Take a large skillet, heat butter or margarine in it.
4.Add onion and celery to it and saute until tender.
5.Add chicken broth, salt, sage... - 42.128
MAKING
1. In a large pan, heat the oil and margarine
2. Add the celery and onion to the hot margarine and sauté for 3-5 minutes
3. Stir in the rice and sauté well
4. Stir the rice till it is golden and the vegetables are tender
5. Add the mushrooms and... - 41.939
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease an 8-inch square cookie pan.
MAKING
3. In a bowl, take sugar, eggs and vanilla. Beat it well with a wooden spoon to make it of a smooth consistency.
4. Add flour and salt. Mix it well.
5. Add... - 41.7939
GETTING READY
1) Cut the zucchini in finger thick slices. Thinly slice onions.
MAKING
2) In a fry pan, heat oil over high heat and quickly fry onion slices.
3) Put in walnuts and stir for 1-2 minutes.
4) Add zucchini slices and fry till they turn brown.
5)... - 41.7836
Combine the 1 1/2 cup (375 mL) of flour, brown sugar replacement, and margarine in a mixing bowl.
Using a pastry blender, a fork, or your fingers, work the dough into crumbs.
Press the crumbs into the bottom of a greased 13 x 9 in. (33 x 23 cm) baking... - 41.6623
Cream the butter and sugar together with a wooden spoon until very light and fluffy.
Beat in the yolks and vanilla essence.
Add the sifte:d flour and stir well, mixing everything well together.
Turn the mixture into a 20 cm - 8" square baking tin and press... - 41.5899
With an electric mixer, cream together the butter and sugar.
Beat the eggs and vanilla essence until light and frothy.
Into the bowl sift the flour, bicarbonate of soda and baking powder.
Add all the other ingredients except the cornflakes.
Mix well together... - 41.2304
In medium bowl, sift flour with baking powder; set aside.
In large bowl, cream butter, sugar, egg, rum, vanilla and peel.
Blend in flour mixture and milk to make a stiff dough.
Divide into 4 equal portions and shape each into a roll about 12 inches... - 40.9134
Preheat the oven to Gas 6, 400°F, 200°C.
Grease and line a 12 in x 10 in/30 cm x 25 cm Swiss roll tin with greaseproof paper.
Reserve a few walnut halves for decoration, then finely grind 1 oz/25 g, and finely chop the remainder.
Place the eggs and sugar in... - 40.8407
Using an electric mixer, beat margarine, brown sugar replacement, and fructose until well blended.
Beat in egg, vanilla, and mashed banana.
Combine flour and baking powder in another bowl.
Stir to mix.
Beat into banana mixture, blending thoroughly.
Stir in... - 40.676
Dissolve yeast in 1/3 cup lukewarm water.
Scald 2/3 cup milk; stir in salt, sugar and butter.
Cool.
Stir in yeast mixture; beat in 2 eggs and 2 egg yolks.
Add half the flour; beat with mixer at high speed.
Knead in remaining flour until smooth and... - 40.369
MAKING
1) In a 1 1/2-quart casserole add onion and water.
2) Cook covered on 100% power (high) for 2 minutes.
3) Add zucchini and cook covered on high for 3 to 5 minutes stirring once.
4) Drain and keep aside.
5) Add toasted walnuts, butter or margarine, and... - 40.0682
I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a try. - 39.7716
MAKING
1. In a saucepan add sugar, water, corn syrup and salt and bring to boil.
2. Cook until mixture reaches 240°F/ 120°c or just before the soft ball stage.
3. Stir in the marshmallow pieces and cook until melted
4. Add the oil of peppermint and then the... - 39.4523
MAKING
1. With a pastry brush, over a large baking sheet spread the tablespoon of softened butter and set it aside.
2. In a heavy 1-quart enameled saucepan bring to a boil over high heat combining the sugar and sherry stirring until the sugar dissolves.
3.... - 39.4303
Preheat oven to 350°F.
Butter and flour baking sheet.
Mix cream and sugar in large bowl.
Stir in flour and orange peel, blending well.
Blend in walnuts.
Drop batter by teaspoon onto baking sheet, spacing about 1 inch apart.
Bake until golden, about 10 to... - 39.2811
MAKING
1) Pre-heat the broiler to high.
2) In a broiler pan, line 12 slices of baguette in a single layer.
3) Lightly brown on each side.
4) Drizzle lemon juice over the pear slices to prevent browning.
5) Keep a slice of pear on top each toast, along with... - 38.9777
1. Preheat oven to 350F.
2. Make Cookie Crust: In small bowl, with wooden spoon, cream butter with sugar until fluffy. With hands, work in flour until mixture is smooth.
3. Pat into bottom of an ungreased 9-by-9-by-l 3/4-inch pan. Bake 10 to 12 minutes, or... - 38.9663
Preheat the oven to 350° F.
Lightly oil a 9 X 5 x 3-inch loaf pan, or use a nonstick pan.
Remove the stems from the spinach.
Wash the leaves well, pat dry, and chop coarsely.
Heat the olive oil in a skillet, add the onions and garlic, and saute over... - 38.9613
MAKING
1) In a saucepan, melt the butter. Add in the breadcrumbs and saute for a couple of minutes, while stirring.
2) Add in the chopped pineapple, walnuts, salt, finely grated lemon and 1-2 tablespoons of pineapple juice, if desired, to make the mixture... - 38.8783
Combine 1/2 cup brown sugar and 1 cup flour.
Cut in the butter.
Press into a 10-inch square pan and bake at 375° for 10 minutes.
Cool.
Mix 1 cup brown sugar with beaten eggs, salt, 1 teaspoon flour, vanilla extract, coconut and black walnuts.
Put this on the... - 38.6708
Cream butter with 1/2 cup sugar.
Add egg yolk and salt; mix well.
Add flour; blend thoroughly.
Pat mixture into 10 x 15-inch rectangle on cookie sheet.
Spread jelly over dough to within 1/4 inch of edge.
Beat egg whites until foamy; beat in remaining sugar... - 38.623
In a covered 1-1/2-qt microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 4 minutes.
Stir; cook 4 minutes longer.
Stir in butter and vanilla.
Cover and microwave on high for 2 minutes.
Add baking soda; stir quickly until... - 38.3784
GETTING READY
1.Preheat the oven at 450 degrees F.
MAKING
2.Break the nuts along with their shells and put them on the cookie sheet.
3.In a bowl, mix orange rind, cinnamon, cardamom and nutmeg and mix them in a mortar.
4.Put the crushed mixture on the... - 38.2861
Make any time up to 2 weeks ahead:
1. In small bowl, with mixer at medium speed, beat egg whites with salt until soft peaks form. Beat in brown sugar, 1/4 cup at a time, beating well after each addition. Add vanilla.
2. Start heating oven to 350°F.
3. Onto... - 38.181
In small saucepan, combine butter, granulated sugar, corn syrup and brandy; stir over low heat until butter melts.
Remove from heat and stir in flour and walnuts.
Cut foil into 6-inch squares.
Arrange 2 to 4 squares on each baking sheet; lightly grease each... - 37.8782
Beat the egg white until stiff.
Gradually beat in the salt.
In another bowl, mix the sugar and acesulfame-K with the spices.
Beat this into the egg white mixture.
Fold in the chopped walnuts.
Drop by teaspoonful onto a cookie sheet coated with non-stick... - 37.5401
GETTING READY
1. Pre heat an oven at 200 C (400 F).
MAKING
2. In a 10 cup muffin tray, place equal quantities of butter and melt in pre heated oven.
3. Remove and top each cup with equal quantity of corn syrup and nuts.
4. Cut each biscuit into 3 pieces and... - 37.5001
Heat 1/3 cup butter with curry powder in skillet until bubbly.
Add onion and chicken livers.
Cook over low heat until chicken livers lose their pinkness and are done.
Mash or sieve chicken liver mixture (or whirl smooth in blender), beating in 1/3 cup butter... - 37.3558
In medium bowl, cream butter, brown sugar, egg and orange peel.
In small bowl, combine whole wheat flour, soda, salt and cinnamon; blend into creamed mixture.
Stir in oats and 3/4 cup of the walnuts.
Shape into 1-inch balls, and place on lightly greased... - 37.3512
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and ginger into a medium-size bowl.
In another medium-size bowl, toss currants and nuts with 1/4 cup of the flour mixture.
In... - 37.3085
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.Add sugar, flour, salt and vanilla to eggs and mix well.
3.Add walnuts.
4.Spread in greased shallow (9x12 1/2 inch) baking pan
5.Bake in moderate oven for 20 to 25 minutes.
6.Cut into... - 37.1712
1. To make dressing, place pear and liquid, vinegar and black pepper in a blender. Puree.
2. Cut each pear into eight segments. Place in a bowl. Add lemon juice. Toss to coat (this helps prevent the pears from browning).
3. Arrange lettuce on a serving... - 37.1291
Heat 1/3 cup butter with curry powder in skillet until bubbly.
Add onion and chicken livers.
Cook over low heat until chicken livers lose their pinkness and are done.
Mash or sieve chicken liver mixture (or whirl smooth in blender), beating in 1/3 cup butter... - 37.0841
MAKING
1) Take a screw-top jar and mix together salt, oil, lemon juice, honey and ginger in it, shaking well.
2) In a salad bowl, mix together mushrooms and walnuts.
3) Mix salad with this dressing.
4) In the centre of a bowl, arrange the salad, garnishing... - 36.9761
Cream the butter or margarine with sugar until light and fluffy.
Add the wellbeaten eggs and beat until light again.
Sift the flour with baking powder and salt and work this thoroughly into creamed mixture.
Stir in the walnuts and vanilla.
Shape into long... - 36.9729
GETTING READY
1) Cut the French bread in 1/4-inch thin long slices.
MAKING
2) In a bowl, add butter, cheese and brandy.
3) Combine thoroughly.
4) Fold in walnuts and stir well.
5) Lightly toast the bread slices, if desired.
SERVING
6) Serve the bread... - 36.8813
Combine creme center dough and brandy flavoring in a mixing bowl.
Work with your hands until mixture is well blended.
Work in chocolate chips.
Divide mixture into 70 small pieces and form into desired shapes.
Place on plate and refrigerate until firm.
Melt... - 36.8653
With a pastry brush, spread oleo over a large baking sheet, 13x9 1/2 x 2 1/4 inches and set aside.
Combine the sugar and sherry in a 1-quart saucepan and bring to a boil over high heat, stirring until sugar dissolves.
Then cook briskly uncovered, undisturbed... - 36.8244
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a small skillet, saute the onion in 2 tablespoons drippings over a medium heat for 10-12 minutes until brown.
3) Stir into the kasha alongwith the salt, pepper, and walnuts and toss well to mix.
4)... - 36.4701
MAKING
1) Into a pan, melt the butter
2) Saute the walnuts in the butter till lightly browned
3) Remove the walnuts from the pan and keep aside
4) Melt another 2 tablespoons of butter and saute the zucchini frying for about 5 minutes till soft
5) Add in the... - 36.3819
GETTING READY
1) Preheat oven to 325 degrees.
MAKING
2) In a large pan or rimmed cookie sheet put butter and olive oil.
3) Put the pan in oven and cook till butter melts.
4) Scatter nuts on the pan's surface.
5) With a wooden spoon stir the nuts to be well... - 36.1886
GETTING READY
1) Wash the cucumbers but do not peel them.
2) Cut them into slices.
MAKING
3) In serving bowl, combine vermouth, yogurt, walnuts and pepper.
4) Mix well.
5) Stir in cucumbers.
6) Blend well.
SERVING
7) Serve the yogurt cucumbers as side dish. - 36.0684
Cream butter, powdered sugar and vanilla extract together until fluffy.
Beat in egg; add chopped walnuts.
Combine flour, soda, cream of tartar and salt; add to creamed mixture; stir to form a moderately stiff dough.
Drop in small mounds onto ungreased cookie... - 36.035
Cream butter until light and fluffy, then beat in sugar replacement.
Beat in egg, chocolate, warm water and vanilla extract.
Stir in cake flour, baking powder and salt.
Drop by teaspoonfuls onto greased baking sheet.
Garnish each cookie with a walnut... - 35.6975
Blend first 4 ingredients; mix in sugar and knead until blended.
Divide mixture into halves and color one half red and the other green.
Shape mixtures into 1-inch balls and press a walnut half on each side of each ball.
Store airtight.
Makes 4 dozen. - 35.4799
Combine flour and brown sugar in mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in 1/2 cup walnuts.
Place in 13x9-inch pan.
Bake at 400° for 10 to 12 minutes, stirring occasionally, until crumbs are toasted and golden... - 35.4041
MAKING
1. On a baking tray, place unbroken walnuts and place inside an oven at 350°F to become crisp and hot - say fifteen minutes
2. In a saucepan, measure the sugar and madd strained orange juice, made up to quarter pint with water, and dissolve the sugar... - 35.229
These crispy and crunchy Walnut Rounds are packed with walnuts, maple extract and chopped pitted prunes and pretty much go with your hot sip favorites. Quick and easy to make, enjoy the goodness of Walnut Rounds! Note down the simple ingredients for this... - 35.0999
Reserve a few walnut halves for garnish and chop the remainder.
Slice unpeeled zucchini about 1/8 inch thick.
Saute in butter, stirring constantly.
When zucchini is almost tender, add the chopped walnuts and salt and pepper to taste.
Continue cooking until... - 35.0662
Beat egg till foamy; beat in sugar and vanilla.
Stir in flour, salt and soda.
Add walnuts.
Spread in well-greased 8" square pan; bake till crust has dull finish (25 to 30 minutes).
Bake at 325 degrees.
Cut into squares while still warm - about 16 2"... - 35.0494
1. Cream butter, cheese and brown sugar in a bowl until light. Add 1 cup whole wheat flour and wheat germ and mix until smooth. Turn into a waxed-paper-lined 2-quart glass baking dish; spread evenly.
2. Cook uncovered in microwave oven 3 minutes at HIGH;... - 34.9455
In large heavy saucepan, combine sugar, corn syrup, water, butter and salt.
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Uncover and cook, without stirring, over medium heat until 300°F registers... - 34.9364
Peel the walnuts.
Trim the ends a little.
Place the walnuts and the peels in water to cover.
Leave about six to eight days until they darken.
Prick the walnuts in several places with a fine skewer.
This will help eliminate the bitterness and later help to... - 34.8304
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To water, add ginger and allspice and bring the contents to a boil.
3) Add the walnuts and boil the mixture for about 3 minutes.
4) Drain the contents well.
5) In a shallow pan, spread... - 34.7987
Sweet and tangy walnut pinwheels brimming with the goodness of chopped walnuts are satisfying to any palate. Best served as an impressive party snack! - 34.6728
Walnuts are usually right when the raspberries ripen.
You should be able to put a hatpin through with no trouble.
Soak 100 walnuts in a brine of 1 gallon water to 1 cup salt for 9 days, with fresh brine on the 3rd and 6th days.
Then drain and prick each... - 34.1399
1. To make the dressing, whisk the oils, mustard and vinegar together with a large pinch of salt and plenty of freshly ground black pepper. Pour in the cream in one go and stir with a spoon Keep at room temperature until serving. You can make the dressing up... - 33.9494
Preheat oven to 350° F. (moderate).
Put nuts and dates through food grinder.
Mix in 3/4 cup of cocoanut, sugar and egg.
Shape into rolls, 3/4 " diameter and 1 1/2" long.
Roll in remaining 1/4 cup cocoanut.
Place on greased baking sheet.
Bake at 350° F.... - 33.5128
1. Soften yeast in warm water.
2. Sift together flour and salt. Set aside.
3. Combine egg and All-Bran; let stand until most moisture is absorbed. Add butter; beat well. Stir in sifted dry ingredients. Add yeast, mixing just until combined.
4. Divide dough... - 33.5007
1. Start oven, set at Moderate 375° F. Rub a baking sheet with margarine or shortening.
2. Cream the butter, margarine or shortening; gradually add the sugar, then the egg and beat thoroughly. Beat in the milk and flavoring.
3. Sift the flour, baking powder... - 33.4354
1. Combine the 1 cup flour and the 10X sugar in medium-size bowl; cream in butter or margarine until well blended. Pat firmly and evenly into a 9x9x2-inch baking pan.
2. Bake in moderate oven (350°) for 10 minutes; remove; let cool on wire rack 5 minutes.
3.... - 33.3301
Beat egg whites with salt until foamy throughout; add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended.
Add vanilla.
Fold in cereal, coconut, and nuts.
Drop by teaspoonfuls onto heavy paper on baking sheet.
Bake in slow oven... - 33.2635
In medium bowl, combine cheese, parsley, herb seasoning, garlic salt and red pepper; set aside.
In small bowl, beat egg white until frothy.
Add walnuts; toss to coat.
Stir walnuts into cheese mixture; mix thoroughly.
Spread in single layer on lightly oiled... - 33.0711
This Walnut Brittle tastes amazing ! Try this crnunchy walnut candy for your next dessert ! Your suggestions for this Walnut Brittle are welcome ! - 32.8955
Beat the first four ingredients together and stir in the flour.
Line fluted barque tins (tiny boat-shaped pans used for pastry-based appetizers and small cakes) or small tart tins about 1 1/4 inches bottom diameter with 2 level teaspoons of the dough.
Spread... - 32.8078
Preheat oven to 300° F.
In saucepan, combine butter and seasonings; heat to melt butter.
Add walnuts, toss to coat evenly.
Spread nuts on baking sheet.
Bake 15 minutes or until toasted; remove from oven.
While still warm, sprinkle with cheese. - 32.761
Cream butter, brown sugar, and vanilla extract until fluffy.
Combine flour and salt: add to creamed mixture.
Mix well to make a soft dough.
Stir in walnuts.
Pinch off pieces of dough and shape into walnut-size balls.
Bake on ungreased cookie sheets at 375°... - 32.6886
1. Combine sugar, corn syrup, water, salt, and butter in a saucepan. Cook over moderate heat, stirring until sugar is dissolved. Cover and simmer 5 minutes to wash down sugar crystals from side of pan.
2. Uncover and boil to 300 F (hard crack stage).
3. While... - 32.4914
Pour boiling water over nuts and let stand 2 to 3 minutes.
Drain well.
Transfer to baking sheet.
Sprinkle with sugar and mix well.
Spread in single layer and let stand overnight to dry.
Heat oil in wok or skillet until very hot.
Add nuts in small batches and... - 32.4843
Preheat oven to 325° F.and grease a 7 x 11-inch baking pan.
In a medium-size bowl, beat egg with honey and vanilla.
Combine flour, soda, and salt and add to the first mixture.
Mix well.
Spread the batter in prepared pan, sprinkle nuts over the top, and bake... - 32.4558
1 Preheat the oven to 400°F.
2 Clean the fish and cut either into small pieces across the bone or into steaks. Season with salt and pepper and dredge with flour.
3 Heat the oil in a skillet and brown the fish for 5 minutes on each side. Place the fish... - 32.2443
Wash the lettuce thoroughly and pat dry.
Place the lettuce in a salad bowl and keep chilled until you are ready to serve.
Whisk together the oil, vinegar, lemon juice, and mustard.
Pour over the lettuce and mix gently.
Place on chilled plates and sprinkle... - 32.2392
Wash the hens and split them down the back.
Place hens in a shallow baking pan.
In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours.
Broil the hens over medium heat on a charbroiler for... - 32.1552
Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half.
Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7.
Mix walnuts,... - 31.8904
Dissolve gelatin in hot water.
After straining cranberries (or putting through sieve) combine with pineapple and juice and walnuts and add to gelatin mixture.
Chill until this is set, then unmold.
Before serving decorate with mayonnaise which has been mixed... - 31.7946
Cut zucchini in 1/2-inch slices.
Saute zucchini and scallions in oil for 5 minutes.
Add wine, lemon juice, salt, and water.
Simmer for 5 minutes.
Add walnuts - 31.7234
Lightly grease two baking trays.
Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs.
Stir in the ground walnuts, then bind the mixture to a fairly firm dough with the egg and water.
Knead lightly, then roll out the dough... - 31.7023
In a 3- to 4-quart pan, bring about 2 quarts water to boiling.
Add nuts and boil, uncovered, 3 minutes.
Drain well.
Return to pan and mix nuts and soy.
I Add granulated and powdered sugars; mix well.
Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch... - 31.5857
1. Preheat oven to 350°F. Peel, core, and finely chop apple. There should be about 1 1/2 cups.
2. In a medium bowl, stir together oatmeal, graham cracker crumbs, butter, and sugar until blended. Press firmly into bottom of a greased 9-inch square pan.
3. Top... - 31.5107
Combine crumbs, sugar, baking powder, salt, vanilla and walnuts; stir in slightly beaten egg yolks.
Beat egg whites until stiff peaks form; add to walnut mixture.
Blend thoroughly.
Pour into well-buttered and lightly floured pie pan.
Bake at 350 degrees for... - 31.3828
1. Start heating oven to 300°F.
2. Into medium bowl sift flour with sugar, salt, and instant coffee powder. With pastry blender or two knives, cut butter until size of small peas.
3. Press dough together. Shape into small balls; roll in chopped walnuts.... - 31.159
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce,... - 31.0619
Melt butter in heavy 2-quart saucepan over low heat.
Add sugar, stirring constantly, until dissolved.
Add 1 /4 cup water and syrup.
Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer.
Remove from heat; stir... - 30.8932
1. Start heating oven to 325°F.
2. Sift flour with salt and baking soda.
3. With hand beater or mixer, beat egg until foamy. Add brown sugar and vanilla; beat well. Stir in flour mixture, then walnuts. With spatula, spread mixture in well-greased... - 30.888
1. Simmer the raisins in water in a small saucepan for 1 minute; reserve.
2. Saute celery and onion in butter or margarine until soft in a large skillet. Stir in the instant chicken broth, salt, sage and pepper.
3. Add to bread cubes and walnuts in a large... - 30.8166
Put the margarine, sugar, dates, sultanas and cherries in a saucepan and bring to the boil, stirring well.
Simmer until the dates are soft and tender.
Remove from the heat and fold in the walnuts and Rice Krispies.
Turn into a greased Swiss roll tin and... - 30.7452
Finely chop the onion.
Fry It very gently till soft and light golden in the butter.
Peel, core, chop the apple, peel and chop the walnuts.
Mix all the ingredients together and bind them with beaten egg and as much milk as necessary.
Use for stuffing roast... - 30.3789
Roquefort Walnuts - cream cheese, roquefort cheese and walnuts combine to form this yummy appetizer. The recipe for Roquefort Walnuts wont take you through complex procedures and you can prepare this crunchy bite in a jiffy. - 30.3418
Stir together egg, brown sugar, and vanilla.
Add flour, salt, baking soda, and nuts.
Spread into well-greased 8 inch-square pan.
Bake in 350°F toaster oven 15 minutes.
These will be soft when removed from pan.
Cut into squares when cool. - 30.2345
1. Sift flour, soda and salt onto wax paper.
2. Beat butter or margarine with granulated and brown sugars until fluffy in a medium-size bowl with electric mixer at high speed; beat in eggs until well blended.
3. Stir in flour mixture, a third at a time, until... - 30.2192
Spiced Walnuts is an amazingly delicious side dish recipe. Try this tempting and alluring Spiced Walnuts; I am sure you will always want to have it in your coming parties! - 29.7027
With a pastry brush, spread the tablespoon of softened butter over a large baking sheet and set it aside.
Combine the sugar and sherry in a heavy 1-quart enameled saucepan and bring to a boil over high heat, stirring until the sugar dissolves.
Then cook... - 29.6996
Make day before:
1. In large bowl, with mixer at medium speed, beat eggs with sugar until thick and lemon-colored. Fold in ground walnuts, blending well.
2. Start heating oven to 350°F.
3. With hands, shape mixture into 1 1/2-inch balls. Place on greased... - 29.6719
Combine the sugar and sour cream in a 2-quart saucepan.
Cook, stirring, over medium heat until the sugar is dissolved.
Continue cooking without stirring to 240°, or until the mixture forms a firm soft ball in water.
Remove from the heat; add the vanilla and... - 29.6272
1. Preheat oven to 275°F. In a small bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed until frothy. Very slowly beat in sugar, a little at a time, until all has been incorporated and whites are very stiff. Fold in black... - 29.5754
Slowly cook onion and mushrooms in butter until lightly browned, pour over bread cubes and toss to blend.
Add nut meats, salt, pepper, sage, marjoram, and enough broth to moisten; mix lightly.
This amount of stuffing is ample for an 18 to 20 pound turkey.
If... - 29.4607
1. Preheat oven to 350°F. Grease cookie sheet. Into large bowl, measure all ingredients except walnuts. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; stir in walnuts.
2. Drop mixture by rounded... - 29.2654
In 2 qt.saucepan mix first 4 ingredients.
Cook to soft ball stage (238 degrees).
Add walnuts and stir till creamy.
Quickly turn out on waxed paper and separate with fork. - 29.0567
In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts.
In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is ju - 28.9712
MAKING
1. In a large saucepan, add walnuts and water enough to cover and heat for three minutes; drain it thoroughly
2. Spread them out in a single layer in a shallow baking pan and bake for half an hour at 325°F until crisp and a rich brown in colour
3.... - 28.9481
GETTING READY
1. In boiling water blanch the walnuts, drain and toss along with the sugar and cayenne pepper.
MAKING
2. In a frypan let the oil heat and fry the walnuts for 4-5 minutes over high heat until they are glistening.
3. Donot let to darken them or... - 28.9466
1. Preheat oven to 350°F.
2. Beat egg whites until stiff.
3. Add vanilla.
4. Gradually add sugar while continuing to beat.
5. Fold in nuts.
6. Drop from a teaspoon onto an oiled cookie sheet.
7. Bake 2-3 minutes.
8. Turn off oven. Remove cookies after 1 hour. - 28.8262
Blend dry ingredients.
Add well beaten eggs, flavoring, nuts and coconut.
Pour this mixture on top of cooled pastry base and bake 20 minutes at 350F.
Cool and frost with thin butter frosting. - 28.5489
Wash and trim zucchini and cut into slices 1/8 inch thick.
Reserve 8 walnut halves for garnish and coarsely chop the rest.
Melt butter in heavy saucepan, add zucchini, and saute, stirring gently and constantly until almost tender, 3 to 5 minutes.
Add chopped... - 28.531
MAKING
1) In a 1 1/2-quart casserole, spread the walnut halves, sprinkle with the seasoned salt and dot with the butter.
2) Cook in the microwave for 4 to 5 minutes, then stir until the nuts are evenly coated with the butter.
SERVING
3) Serve warm or cool on... - 28.1986
Heat 1 tablespoon margarine in skillet.
Add walnuts and stir until lightly brown.
Remove walnuts from skillet.
Heat remaining 2 tablespoons margarine and zucchini.
Saute zucchini until it begins to soften.
Combine walnuts with zucchini.
Season to taste. - 28.1797
Beat sugar replacement into stiff egg whites.
Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon.
Fold in walnuts and vanilla.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325°F... - 28.027
Use 1/2 ingredients called for on cake mix box.
Mix cake mix as directed on box.
Add walnuts and mix well.
If mixture is too stiff, add milk to thin.
Lightly grease cookie sheet; spoon onto cookie sheet.
Use heaping teaspoonfuls and drop on cookie sheet,... - 27.7335
Put walnuts in 13 x 9 x 2-inch pan.
Roast in preheated hot oven (400°F.) about 15 minutes, stirring several times.
Stir in butter and soy sauce.
Roast for 12 to 15 minutes longer, stirring often until nuts are coated and fairly dry.
Makes 4 cups. - 27.5567
Put walnuts in 13" x 9" x 2" pan.
Roast in hot oven (400°F.) for about 15 minutes, stirring several times.
Add butter and soy sauce; stir.
Roast for 12 to 15 minutes longer, stirring often until nuts are coated and fairly dry. - 27.2633
1. Measure Special K; then crush to 1 1/2 cups. Set aside.
2. Sift together flour, soda and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add eggs; beat well. Add dry ingredients, nuts and Special K; mix thoroughly. Drop by level... - 27.0596
Combine sugar, milk and margarine in heavy sauce- pan; cook to soft-ball stage or 238 degrees on candy thermometer.
Add vanilla and salt.
Beat until creamy; add walnuts.
Mix until well coated.
Spread on foil; separate walnuts. - 26.7152
In a small skillet, melt butter.
Add steak sauce, blending well.
Add walnuts, cook over low heat, stirring often, 10 to 15 minutes, or until walnuts are toasted.
Drain on paper towels.
Let cool.
Store at room temperature in tightly covered containers or put... - 26.5554
The walnut slice is prepared with flour sugar and butter. Mixed together and baked in a cake pan, the walnuts slice can be served as dessert or sweet snacks. - 26.4625
Toss together sugar and spices in a 1 1/2qt.glass casserole dish.
Stir in walnuts.
Cut butter into 6 pieces and arrange over top of nuts.
Microwave 5 to 7 minutes, stirring twice during cooking.
Immediately after cooking, pour nuts onto strip of aluminum foil... - 26.2168
Press in pan 8"xl2".
Beat egg whites stiff, add 1 cup brown sugar and 1 cup walnuts chopped fine.
Mix and place on top, and bake 30 minutes at 325° F. - 26.1339
1. Set aside 1 tablespoon of egg in a custard cup. In a medium bowl, beat butter and remaining egg with an electric mixer on medium speed until well blended. Add flour mixed with baking powder, thyme, salt, and pepper and beat on low speed until dough is... - 25.8187
1. Preheat the oven to 300°F. In a mixing bowl, cream the butter and sugar with an electric mixer at medium speed until light and fluffy. Stir in the vanilla, flour, nutmeg, salt, and walnuts.
2. Roll the dough into 1-inch balls. Place the balls about 1 inch... - 25.7069
MAKING
1)In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well
2)Saute the nuts in oil or butter until nicely roasted and lightly browned.
SERVING ... - 25.4918
Preheat oven to 350 degrees.
Spread nuts in shallow baking pan; bake 10 minutes.
Mix margarine and both salts; toss lightly with walnuts.
Sprinkle cheese over top; stir.
Bake 3 or 4 minutes or until cheese is melted. - 25.3734
Bring sugar, sour cream and butter to a boil in heavy saucepan; cook, stirring frequently, to soft-ball stage or 238 degrees on candy thermometer.
Cool; add vanilla and cinnamon.
Stir in walnuts.
Spoon onto buttered foil; separate walnuts. - 25.1374
Mix coffee, sugar, cinnamon and salt; boil to 236 degrees on candy thermometer.
Add walnuts and vanilla; stir until mixture is stiff.
Turn onto waxed paper.
Separate walnuts. - 25.1362
Blend pie crust mix and sugar with a, pastry blender.
Stir in remaining ingredients.
Press into bottom and sides of a 9-inch pie pan.
Bake at 375° F for 10 minutes or until golden. - 25.0732
In saucepan mix zucchini, onion, and butter.
Cook, uncovered, over low heat for 5 minutes.
Stir in wine and salt; cover and cook over low heat till zucchini is tender, 3 to 5 minutes.
Add nuts.
Serves 4. - 24.7431
Melt butter in saucepan.
Remove saucepan from heat.
Add sugar and stir until well blended; then cook without stirring over medium heat to 290°F., or until a little of the mixture dropped in cold water "cracks." Add chopped nuts; quickly pour into greased or... - 24.3293
Fry nuts in hot deep fat (360°) about 5 minutes, or until golden brown.
Drain on absorbent paper; drop into a paper bag containing a mixture of the salt, spices, and sugar.
Shake bag to coat nuts well. - 24.3216
Heat oven to 350°.
Spread walnuts in shallow baking pan; toast in oven 10 minutes.
Stir together butter and salts; toss lightly with walnuts.
Sprinkle cheese over top; stir.
Return to oven and heat 3 to 4 minutes or until cheese is melted. - 23.8034
1. Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a 12 x7-inch rectangle.
2. Mix walnuts, sugar and cinnamon in a small bowl;... - 23.7829
1. Prepare piecrust mix with apricot nectar instead of water, halve. Roll out, half at a time, on lightly floured pastry cloth or board to 13x8-inch rectangle; trim edges even to make a 12x7-inch rectangle.
2. Mix walnuts, sugar and cinnamon in a small bowl;... - 23.1805
In saucepan mix zucchini, onion, and butter.
Cook, uncovered, over low heat for 5 minutes.
Stir in wine and salt; cover and cook over low heat till zucchini is tender, 3 to 5 minutes.
Add nuts. - 22.9787
1. Measure Corn Flakes, then crush to 1 cup. Set aside.
2. Beat egg whites until foamy; add sugar gradually, beating until stiff. Fold in salt, cocoa, vanilla, Corn Flakes and walnuts. Drop by level tablespoonfuls onto greased baking sheets about 2 inches... - 22.9061
1. Preheat the oven to 375°. Combine the butter, brown sugar, and corn syrup in a small saucepan. Cook, stirring, over medium heat until the sugar dissolves and the mixture begins to bubble. Remove from the heat and stir well. Gradually beat in the flour.... - 22.3929
In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube and water.
Heat to boiling, crushing bouillon cube if used; remove from heat.
Add cubed bread and walnuts; toss until evenly moist. - 22.3364
Blanch walnuts by covering with water in a small saucepan, and bringing water to a boil.
Drain and rinse walnuts.
In a food processor, grind nuts until soft and spreadable, blending in honey to produce a smoother texture.
Store in refrigrator.
Keeps for about... - 22.237
Oven Toasting:
Spread walnuts on baking sheet or in shallow pan.
Bake in preheated 350°F oven 10 to 12 minutes; stir several times.
Cool.
Microwave Toasting:
Spread 3/4 to 1 cup walnuts in a single layer in microwave-safe pie plate.
Microwave on full... - 21.4603
1. Toast walnuts and peanuts in a 325°F (160°C) oven in separate pans until fragrant and lightly browned.
2. Finely chop walnuts and peanuts, keeping both nuts separate.
3. In a bowl, mix walnuts with honey. Shape into 1" (2.5 cm) diameter balls. Squeeze... - 21.1813
Sift the flour into a bowl. Rub the butter into the flour with the fingertips until the mixture resembles fine crumbs. Add the cheese, salt and mustard and work together to form a dough.
Roll out the dough to about 6 mm (i inch) thick on a lightly floured... - 20.9057
Make up and knead the dough according to the packet instructions. Roll out on a floured surface to a 30 cm (12 inch) square. Beat the cheese with the cream, walnuts and seasoning and spread over the dough. Roll up like a Swiss roll and cut into nine... - 20.6628
1. Shell walnuts. Bring water to a boil; then pour over walnuts. Let stand 2 minutes; drain well.
2. Add sugar and toss to coat. Let stand overnight to dry.
3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain on paper toweling. - 19.7743
Saute walnuts in 2 tablespoons butter until lightly browned.
Remove walnuts from skillet; drain and set aside.
Melt 2 tablespoons butter in skillet; add zucchini and cook over medium heat, stirring often, 4 to 5 minutes or until crisp7tender.
Add walnuts;... - 17.9218
